Our Head Chef Niall has been inspired by the produce of East Anglia, whether it be vegetation picked from the rich soil of the Fens, meat grazed on the land of Suffolk or fresh coastal catches from the waters that surround our region. Our menu not only brings the very best of British into the dining room but allows the incredible tastes of the East of England to take centre stage. Sit back and allow Niall and his team to share a taste of Worlington Hall with you.
Nibbles
Roscoff onion & cherry tomato focaccia5,00 £GB
Neverend Farm butter, olive oil & aged balsamic
Iberico chorizo, saffron mayonnaise5,00 £GB
Devilled whitebait, sweet chilli sauce7,00 £GB
Garlic stuffed olives5,00 £GB
Grilled pitta, roasted red pepper hummus5,00 £GB
Start
Soup of the Day, Roscoff Onion & Cherry Tomato Focaccia8,50 £GB
Neverend Farm Butter
Braised Suffolk Pigs' Cheeks10,00 £GB
Bordelaise Sauce, Celery Cress
Prosciutto di Parma, Fig, Goat’s Cheese, Toasted Rye9,00 £GB
Garlic King Prawns, Toasted Sourdough, Lemon12,00 £GB
Smoked Crevette, Staithe Smokehouse Smoked Salmon12,00 £GB
Chilli & Lime Dressing, Caviar
Honey Glazed Camembert, Celery, Suffolk Chutney, Toasted Sourdough14,00 £GB
Wild Mushroom Tapenade, A Selection of Breads, Endive9,00 £GB
From the Grill
Himalayan salt dry aged Hereford beef, ‘ Pont Neuf’ chips , King Oyster mushroom, Italian rocket (gf)
Fillet36,00 £GB
Ribeye34,00 £GB
Add Your Sauce3,00 £GB
- Peppercorn GF0,00 £GB
- Veal Jus GF0,00 £GB
- Bearnaise GF0,00 £GB
- Wild Mushroom Sauce GF0,00 £GB
- Bordelaise Sauce0,00 £GB
Mains
24HR BONELESS BEEF SHORT-RIB28,00 £GB
POMME PURÉE HERITAGE CARROTS, BORDELAISE SAUCE
SUFFOLK CHICKEN SUPREME26,00 £GB
FONDANT POTATO, BLACK CABBAGE, WILD MUSHROOM SAUCE
WILD GAME PIE20,00 £GB
POMME PURÉE, HERITAGE CARROTS, VEAL JUS
AGED DOUBLE SHORT RIB BURGER20,00 £GB
CRISP STREAKY BACON, BEER BRAISED ONIONS, MONTEREY JACK CHEESE, BURGER SAUCE, LOLLO BIONDA, DILL PICKLES, SEA SALT FRIES, RED CABBAGE SLAW, ITALIAN ROCKET
SCOTTISH COD26,00 £GB
CRUSHED POTATO, PICKLED AUBERGINE, LEMON & PARSLEY BEURRE BLANC
WILD MUSHROOM PAPPARDELLE18,00 £GB
PICKLED SHIMEJI MUSHROOM, SALSIFY
Sides
Chips5,00 £GB
Fries4,50 £GB
Black Truffle & Parmesan Fries5,50 £GB
Roasted Heritage Carrots, Maple Butter6,00 £GB
Sautéed Black Cabbage, Smoked Garlic5,00 £GB
Mixed Leaf Salad4,50 £GB
VEGAN MENU
Start
Soup of the Day, Roscoff Onion & Cherry Tomato Focaccia8,50 £GB
Wild Mushroom Tapenade, A Selection of Breads, Endive9,00 £GB
Olive, Pitta, Hummus, Endive, Crudites9,00 £GB
Mains
Wild Mushroom Pappardelle, Pickled Shimeji Mushroom, Salsify18,00 £GB
BBQ Pulled Jackfruit Burger, BBQ Sauce, Lola Biondi, Dill Pickles, Sea Salt Fries, Red Cabbage Slaw
Italian Rocket18,00 £GB
Vegan Wild Mushroom Pie, Pomme Puree, Heritage Carrots, Vegetable Jus20,00 £GB
DESSERTS
Finish
Worlington Hall Sticky Toffee Pudding, Salted Caramel, Madagascan Vanilla Ice Cream9,00 £GB
Salted Caramel Apple Crumble, Vanilla Ice Cream9,00 £GB
Chocolate Blackberry Torte, Chantilly Cream10,00 £GB
Suffolk Artisan Cheese Board, Suffolk Chutney, Vine Grapes, Waters Crackers12,00 £GB
Selection of Seasonal Flavoured Artisan Ice Creams & Sorbets3,50 £GB
Affogato, Artisan Vanilla Ice Cream Drowned in a Shot of Espresso6,50 £GB
Dessert Wines
Côteaux du Layon, Domaine des Forges France5,50 £GB
Exotic dried fruits with underlying freshness
- 500ml30,00 £GB
Marsanne 'Cane Cut', Tahbilk Australia35,50 £GB
Tropical fruit & lush, nutty marmalade
Recioto della Valpolicella L'Eremìta, Ca'Rugate Italy53,00 £GB
Luscious & velvety dark red fruits with a fresh finish
Ports
LBV Port, Barros Portugal7,50 £GB
Silky, textured & fresh black cherry
- Bottle45,00 £GB
20 Year Old Tawny Port, Barros Portugal12,00 £GB
Delicate but rich dried fruits with a long finish
- Bottle67,00 £GB
Coffee
Americano, Cappuccino, Flat White, Latte, Single Espresso, Double Espresso, Irish Coffee, Iced Latte
From £3
Tea
Everyday, Super Fruit, Green Tea, Earl Grey, Peppermint, Decaffeinated
from £3
