Lunch Specials
Salads & Soups
Soup of the Day
Beverly Hills Chopped Salad
romaine lettuce, fresh baby spinach, green peas, carrots, corn, cucumber, red sweet pepper, red cabbage, hearts of palm, avocado, feta cheese, with house vinaigrette
Lobster Salad
maine lobster meat served with mixed greens, tomatoes, celery, green onions and egg with lime vinaigrette dressing
Salad Nicoise
seared fresh yellowfin tuna over mixed greens, green beans, white potatoes, hard-boiled egg, tomatoes, onions, nicoise olives and anchovies with house dressing
Steak Salad
ny steak slices over greens, onion, red peppers, white mushrooms and tomatoes with house dressing
Chicken Paillard
marinated chicken cutlet pounded thin, served with mixed greens
Seafood & Pasta
Shrimp Scampi
sautéed with lemon butter, garlic sauce and jumbo shrimp, served over rice or linguine
Salmon Livornese
tomatoes, onions, buck olives and capers on a light red sauce or grilled with steamed jumbo asparagus
Chilean Sea Bass
sautéed with white wine, lemon-caper sauce and sautéed spinach
Seared Yellowfin Tuna
served with jumbo asparagus and wasabi
Rigatoni Bolognese
meat sauce
Linguine with Seafood
shrimp, sea bass, clams, calamari and lobster in a spicy marinara sauce or white wine sauce
Steaks & Chops
Classic Burger
served with lettuce, tomato, onion, pickles, steak fries and onion rings
Wolfgang's Steak Sandwich
served with tomato, onion, pickles, lettuce, steak fries and sautéed onions
Petite Filet Mignon (Mushroom Sauce)
demi-glace, mushrooms and sherry wine, served with mashed potatoes and broccoli
Petite Filet Mignon (Au Poivre)
black pepper encrusted filet mignon with peppercorn sauce, served with mashed potatoes and broccoli
Cajun Ribeye Steak
ribeye steak with cajun spices, served with mashed potatoes and creamed spinach
