Wolf and Roadrunner - Hotel St. Francis

4.1

4,1

43 avis

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

8 nov. 2024

19:00

Réservé 4 fois aujourd'hui

Charmant
Innovant
Adapté aux occasions spéciales

Seasonal ingredients and fire in all its forms. Feel the warmth of refined, seasonal cuisine at Wolf And Roadrunner.

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Gibier
Heures d'ouverture
dim. 17:00–21:00
Numéro de téléphone
(505) 992-6342
Site internet
https://www.wolfandroadrunner.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Gilbert Aragon

Endroit
210 Don Gaspar Ave, 87501-2122 Santa Fe, NM
Quartier
Santa Fe
Parking details
Aucun
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Non-fumeur, Terrasse, Vin

SOURDOUGH NAAN18,00 $US
Masala onions and chiles, schug, tunisian lamb sausage
TIRADITO | Sashimi of the Day
Leche de tigre, salsa verde, charcoal burnt avocado, ponzu, Japanese rice cracker ........................market price
WOOD-FIRED PRAWNS29,00 $US
Smoked prawn shell-infused butter, ibérico chorizo, herb salad, grilled bread
CROQUETTES21,00 $US
Chipotle hoisin braised bison, black bean purée, pickled plum, shitake mushrooms & peanut xo sauce
SOPA TARASCA18,00 $US
Fire roasted tortilla de maiz, tomato & guajillo broth, black bean, smoked chicken, avocado, queso fresco
DESERT GREENS17,00 $US
Tender and bitter lettuces, orchard stone f ruit, roasted almond, bee pollen, gorgonzola, turmeric cider vinaigrette
NATIVE GREENS SALAD16,00 $US
Baby gem lettuce, blue corn dukkah, mint, pecorino dressing

Smoke and Fire

“Parilla” (or grill) is at the center of our kitchen, where we cook over wood the traditional way. We serve the f inest cuts of meat, game, and seafood prepared using a selection of widely sourced woods to impart bold flavor differences to each ingredient.

CHEF’S GAME CUT OF THE WEEK
*limited availability - market price
DRY AGED PORK PORTERHOUSE 14oz42,00 $US
Sweet tea brined, calabrian honey
ROCKY MOUNTAIN ELK CHOP 16oz56,00 $US
Spice ash, apricot & date chutney
AMERICAN WAGYU N.Y. STRIPLOIN 14oz58,00 $US
Kale chimichurri
PRIME BEEF TENDERLOIN 10oz54,00 $US
Wild herbs, smoked juniper demi-glace
CHILE BRINED FREE RANGE HALF CHICKEN38,00 $US
Salsa matcha

Land and Sea

COAL ROASTED SUMMER YAM34,00 $US
Miso almond mole, mezcal braised spinach, salsa chamoy, marigold tortillas
BRANZINO ASADO50,00 $US
Stuffed with ginger & lemongrass, cucumber salad, tamari & black vinegar sauce

Shared Flavors

CONFIT POTATOES12,00 $US
Beef tallow, maldon salt, garlic aioli
CHARRED GREEN BEANS15,00 $US
Romesco, manchego, long pepper
CAST IRON CARROTS16,00 $US
Chile oil, curry roasted seeds & nuts
CHICKEN FAT RICE12,00 $US
Scallion, gochujang sauce
ORZO “RISOTTO”17,00 $US
Wild boar bacon, roasted garlic cream, spinach, aged gouda, f ried shallot

Avis de 43 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1

4,1 d'après les évaluations récentes

4,3Plats
4,2Service
4,4Atmosphère
3,8Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Santa Fe / Montagnes
Innovant

43 avis

J
James
Nouveau-Mexique
2 avis
4.0
2 avis
Y est allé·e le 25 octobre 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
Went on a Thursday night place is pretty empty could because it’s new they may have some growing pains. The steaks were excellent. The pork is overcooked, but they don’t allow the pork to be tempered rated confit potatoes were OK preferred mashed not wild about the asparagus.
Cet avis est-il utile ?
G
Garrett
Hawaii
26 avis
VIP
3.0
26 avis
Y est allé·e le 18 octobre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
New restaurant… there were 3 tables seated completely empty… so so decor… no music … food was good but not amazing.
Cet avis est-il utile ?
D
Donna
Washington
17 avis
VIP
5.0
17 avis
Y est allé·e le 12 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was so delicious and memorable—I could eat the same meal every day (and my husband and I are foodies so this is a high statement). The service was also wonderful…friendly, appropriately timed and informative. I will definitely be back.
Cet avis est-il utile ?
s
stavo
Nouveau-Mexique
16 avis
VIP
5.0
16 avis
Y est allé·e le 12 octobre 2024
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 3
Easily one of the very best steaks in town; true classic 10 oz tenderloin (soft as filet mignon but larger portions) perfectly prepared. The confit potatoes are uniquely mind blowing. And ordered the naan as bread, which was lovely. Burnt sage cocktail was great. There are some seriously unfair and inaccurate reviews of this place; If you're going to give them one star for forgetting a fork, don't go. Go instead to a therapist. They do have a bit lax and somewhat forgetful service staff which needs to improve, but the food is wonderful! Our third time here and we've been very pleased every time.
Cet avis est-il utile ?
L
Luther
Denver
3 avis
5.0
3 avis
Y est allé·e le 5 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved the experience ,hostess great , food amazing
Cet avis est-il utile ?
L
Lisie
New York
10 avis
VIP
2.0
10 avis
Y est allé·e le 4 octobre 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
We were looking forward to this relatively new restaurant on a Thursday night, but the disappointments came quickly. We had to ask for our drinks 3x not including me going up to the bar to ask if we should order something else. Drinks came mid-appetizers. We sent the tenderloin twice to the kitchen, wrong temperature, came back still not as ordered so we took it to go. The menu sounds so good and interesting but the flavors not so, dishes have too many strong ingredients. The restaurant lacks identity, service and experienced people. I don't mind the price if im leaving satisfied. The only good thing was the salad but would I go back for a salad, absolutely not. They comped the glass of wine.
Cet avis est-il utile ?
P
Paul
Denver
95 avis
VIP
5.0
95 avis
Y est allé·e le 3 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A new restaurant in an old place. The food was unique, flavorful, well presented, delicious. The drinks were unique and smoky. Their specialty. the cheecake dessert was wonderful and one of our friends who is a cook said it was the best she has ever tasted! Bravo
Cet avis est-il utile ?
V
Victoria
Londres
8 avis
VIP
1.0
8 avis
Y est allé·e le 29 septembre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Server was pleasant but did not tell us about the menu or describe any dishes. Literally just took order, dropped off food and left. Carrots were under cooked and couldn’t even cut easily with a knife. Steak was so tough we couldn’t cut it with knife. When we left about 8pm, there was no one in the restaurant - no customers or server or anyone to greet us to thank us for coming. Overall a terrible experience and we’d never come back and would advise others not too as well.
Cet avis est-il utile ?
R
Richard
Austin
2 avis
VIP
5.0
2 avis
Y est allé·e le 28 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful new place in Santa Fe; great steaks! Our favorite new restaurant in town.
Cet avis est-il utile ?
Z
Zane
Nouveau-Mexique
2 avis
3.0
2 avis
Y est allé·e le 28 septembre 2024
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 4
Very nice ambience and good food, but the service needs significant improvement. Unsure if it was because of understaffing but we experienced 10 minutes to receive our drinks, 30 minutes to receive our food. Our dirty plates remained on our take for another 20 minutes before the table was cleared.
Cet avis est-il utile ?

FAQ

Le restaurant Wolf and Roadrunner - Hotel St. Francis est noté 4,1 étoiles par 43 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

8 nov. 2024

19:00

Réservé 4 fois aujourd'hui

Google Map pour Wolf and Roadrunner - Hotel St. Francis

210 Don Gaspar Ave, 87501-2122 Santa Fe, NM

Informations supplémentaires

Quartier
Santa Fe
Heures d'ouverture
dim. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Gibier
Atmosphère
Raffiné
Dress code
Tenue décontractée
Parking details
Aucun
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Gilbert Aragon
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Non-fumeur, Terrasse, Vin

Site internet
https://www.wolfandroadrunner.com/
Numéro de téléphone
(505) 992-6342

Wolf and Roadrunner - Hotel St. Francis

Effectuer une réservation

Informations supplémentaires

Menu

The Beginning

SOURDOUGH NAAN18,00 $US

TIRADITO | Sashimi of the Day

WOOD-FIRED PRAWNS29,00 $US

CROQUETTES21,00 $US

SOPA TARASCA18,00 $US

DESERT GREENS17,00 $US

NATIVE GREENS SALAD16,00 $US

Smoke and Fire

CHEF’S GAME CUT OF THE WEEK

DRY AGED PORK PORTERHOUSE 14oz42,00 $US

ROCKY MOUNTAIN ELK CHOP 16oz56,00 $US

AMERICAN WAGYU N.Y. STRIPLOIN 14oz58,00 $US

PRIME BEEF TENDERLOIN 10oz54,00 $US

CHILE BRINED FREE RANGE HALF CHICKEN38,00 $US

Land and Sea

COAL ROASTED SUMMER YAM34,00 $US

BRANZINO ASADO50,00 $US

Shared Flavors

CONFIT POTATOES12,00 $US

CHARRED GREEN BEANS15,00 $US

CAST IRON CARROTS16,00 $US

CHICKEN FAT RICE12,00 $US

ORZO “RISOTTO”17,00 $US

Avis de 43 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Wolf and Roadrunner - Hotel St. Francis ?

Wolf and Roadrunner - Hotel St. Francis accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires