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Original Seth Bird House  - Winvian - Winvian Farm, Morris, CT

Winvian Farm

4.7
4,7
231 avis
50 $ et plus
Américaine contemporaine

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2 personnes
23:00
Réservé 1 fois aujourd'hui
  • Charmant
  • Romantique
  • Adapté aux repas d'affaires
Executive Chef Chris Eddy approaches his craft with the core values of "integrity and culinary artistry," promising "solidness is our signature." One taste and you understand you are in the hands of a master, so skilled at his seed-to-table approach using simple, crisp and seasonal ingredients. Winvian's is dedicated to exceed expectations and meet the needs of individual guests, as it is second nature. The menu changes daily, remaining connected to surrounding land and larger community. To compliment our food philosophy, we have put together an extensive wine list of 350 labels from 13 countries and 37 different regions with the emphasis on USA, France and Italy. The end result: a memorable dining experience.

Salles

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    50 $ et plus
  • Cuisine(s)
    Américaine contemporaine
  • Heures d'ouverture
    Déjeuner mer.–dim. 12:00–14:15 Dîner mer.–dim. 18:00–20:00
  • Numéro de téléphone
    (860) 567-9600 ext. 204
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Chris Eddy
  • Installations pour l'événement privé
    NEW ENGLAND’S MOST UNIQUE MEETING AND CELEBRATIONS VENUE Custom made menus
  • Quartier
    Morris
  • Parking details
    Voiturier/Valet
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Terrasse, Vin

Avis de 231 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,7Plats
  • 4,8Service
  • 4,7Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

231 avis
  1. Patsy

    VIP

    New York

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Fantastic food and drinks, we can't wait to go back.

    Cet avis est-il utile ?

  2. Lisa

    VIP

    New York

    127 avis

    5.0

    127 avis

    Y est allé·e le 7 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Did the fixed price menu. Food was amazing, service could not have been more attentive. Would have liked a few more appetizer and dinner options but would highly recommend Winvian for a special evening.

    Cet avis est-il utile ?

  3. Jan

    VIP

    Connecticut

    40 avis

    5.0

    40 avis

    Y est allé·e le 7 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    It was our first time visiting. Excellent service, ambience, delicious food. Caesar salad was large enough for 2 of us to share. It was filled with fresh herbs, crisp,lettuce and tasty dressing. Burger was huge, cooked exactly as requested. Ricotta ravioli were light, refreshing in sage brown butter sauce. We’re still thinking about the mousse with poached pineapple dessert. Can’t wait to return,

    Cet avis est-il utile ?

  4. CHEFLOW

    New York

    2 avis

    1.0

    2 avis

    Y est allé·e le 18 janvier 2025

    1. Global 1
    2. Plats 1
    3. Service 5
    4. Atmosphère 5
    ... I am a chef...proud, dedicated 40yrs. Hospitality is and was the mission. A+ambiance, staff, OUTSTANDING Ok...for me this is very hard ...but truth be told..if truly the recognized Hospitality venue that you truly are. NO question, your premises ...beautiful, just beautiful. Now let's talk Ceasars Salad...few visible garnishes buried under Frisbee and romaine, half Hazard display...DISAPPOINTING...uou are talented enough...do better Cheese course display not representing your delicious cuisine. A...SLATE DRIES OUT CHEESE. B.THE CHEESE SUCKED...cheddar was dry, hard..check it out ..the olives had pits, think about the guests experience with said olives...flavorell and boring. Honey.wax combo SUCKED, lol..chewing a way laced everything bites...bad idea...get back to basics..focus on the cheese .. not the foofoo jellies, the cheese is the star if the show... I know, I'm sorry..lastly...feeding people is an honor...whether a tavern, bar,cafe, or 5 star resort...cook with you soul, your guts,,,your heart will follow. God bless, God speed Culinary Institute of America class of 1985 Chef Chef

    2 personnes ont trouvé cet avis utile

  5. Harlan

    New York

    3 avis

    5.0

    3 avis

    Y est allé·e le 26 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    Outstanding food preparation and presentation. Attentive and friendly service in a cozy ams welcoming space. Time passes without a care in the world. A perfect afternoon getaway!!

    Cet avis est-il utile ?

  6. Michael

    VIP

    New York

    60 avis

    3.0

    60 avis

    Y est allé·e le 26 décembre 2024

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    Nice venue; limited menu and vegetarian options. Small portions. Friendly service.

    Cet avis est-il utile ?

  7. Eileen

    VIP

    New York

    11 avis

    5.0

    11 avis

    Y est allé·e le 4 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This is a true dining experience from beginning to end. Well worth the hour drive. Beautiful setting , outstanding service and incredibly delicious food prepared with great care and attention to detail. Superb is the best descriptive I can think of.

    Cet avis est-il utile ?

  8. amy

    Chicago

    9 avis

    5.0

    9 avis

    Y est allé·e le 30 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Wonderful all around ! Great presentation and taste

    Cet avis est-il utile ?

  9. Christopher

    Montréal

    4 avis

    4.0

    4 avis

    Y est allé·e le 26 octobre 2024

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    Classic old New England style with exclusive vibe. Lovely grounds and a peaceful setting. The Tavern had a relaxed and comfortable atmosphere. We enjoyed eating in the sunny solarium watching nature and seeing the chef run out to the garden to pick an herb or such for a plate he was preparing. Doesn’t get fresher than that!

    Cet avis est-il utile ?

  10. Kimberly

    VIP

    New York

    18 avis

    3.0

    18 avis

    Y est allé·e le 17 août 2024

    1. Global 3
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    Made a reservation for Saturday afternoon for a table of 3 on our way to a Norfolk concert. We drove an hour out of our way to stop for lunch and I specifically requested an outdoor table because last time we enjoyed sitting in the beautiful garden near the stream. We arrived at 12:45 and literally not one person was seated outside so they sat us inside. I inquired with the female maître d about the 4 top set for 3 on the patio and mentioned we requested a table outdoors. I was told it was reserved for someone else. She came back and offered to seat us at a table for 2 on the patio - again, there were 3 of us and literally not one person sitting outside, every table was open. We didn’t want to argue so we remained at our table inside. One hour later, still nobody seated outside and a single man arrived and was seated at the preset 3 top that we were told was reserved. He dined by himself at the 4 top that was preset for 3 - the table we requested. What is the purpose of a reservation if your reservation is completely disregarded? It ruined or experience. I will say that food is always delicious - though a note, the bolognese claims to be served with “hand rolled pasta” and is absolutely not! It’s dried pasta, which is served perfectly al dente.

    Cet avis est-il utile ?

FAQ

Le restaurant Winvian Farm est noté 4,7 étoiles par 231 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
23:00
Réservé 1 fois aujourd'hui
Google Map pour Winvian Farm

155 Alan White Road, 06763 Morris, CT

Salles

Informations supplémentaires

  • Quartier
    Morris
  • Heures d'ouverture
    Déjeuner mer.–dim. 12:00–14:15 Dîner mer.–dim. 18:00–20:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Américaine contemporaine
  • Atmosphère
    Raffiné
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Voiturier/Valet
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chris Eddy
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Terrasse, Vin
  • Numéro de téléphone
    (860) 567-9600 ext. 204
  • Installations pour l'événement privé
    NEW ENGLAND’S MOST UNIQUE MEETING AND CELEBRATIONS VENUE Custom made menus
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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