Wine Cellar Restaurant

Avis sur le restaurant Wine Cellar Restaurant de personnes qui y ont mangé. Basés sur les notes récentes.

1. T

   Timothy VIP

   Baie de San Fra36 avis

   5.0

   Y est allé·e le il y a 2 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Met up with some friends for lunch. The appetizers were calamari and grilled artichokes, just delicious. I had the Salmon on a bed of rice w out (I think) a buster blanc sauce…Amazing! Our guests gobbled down fish & chips, chicken piccata and another fish dish. We all loved it.
   

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2. A

   Anna

   Baie de San Fra17 avis

   5.0

   Y est allé·e le il y a 2 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   This extra special thank you note sent to Omar, our server holds more appreciation than any words can say …..for he was professional, friendly and attentive. We live in town and have been coming to Wine Cellar for many years. Food is always delicious. A spot light above our table could have been dimmed, if possible but overall aa enjoyable evening.
   

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3. C

   Cristina

   Comté d’Orange5 avis

   5.0

   Y est allé·e le il y a 5 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Moses, our waiter, is always such a delight. Dinner was delicious. My daughter always orders the ahi, and she says it's the best. I ordered the braised short ribs, and they never diasapute. Their steaks are always well prepared, vegetables are perfectly cooked, and a great wine selection. I have never had a bad meal here.
   

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4. OT

   Utilisateur d'OpenTable

   Baie de San Fra1 avis

   5.0

   Y est allé·e le 7 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Had a delicious lunch salad. Our waitperson was entertaining and very attentive.
   

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5. W

   William

   Baie de San Fra6 avis

   5.0

   Y est allé·e le 2 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   Our first time there, and we were very happy with the service and the food! The Fisherman's pasta was excellent, and so were the brazed short ribs. Tiramisu was also very good! We were looking for another higher end restaurant and this is it - we will be back! Well done, Wine Cellar! Bill and Kate Weir We were there for dinner on 3/1/25.
   

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6. L

   Lou

   Baie de San Fra5 avis

   4.0

   Y est allé·e le 1 mars 2025

   1. Global 4
   2. Plats 4
   3. Service 2
   4. Atmosphère 4

   Service was not as we usually have had in the past. Server was not very attentive to us like he forgot we were there. Slow service and to get the check,
   

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7. D

   Deb

   Baie de San Fra15 avis

   5.0

   Y est allé·e le 26 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Here for a birthday celebration...wonderful service, fantastic food. Everyones steaks were cooked to perfection. Really nice portion size, flavor, and service. WONDERFUL!
   

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8. D

   Darlene

   Baie de San Fra5 avis

   5.0

   Y est allé·e le 21 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   As always, the wine cellar never disappoints the food is always outstanding, and the drinks were very, very good
   

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9. P

   Pat VIP

   Baie de San Fra16 avis

   5.0

   Y est allé·e le 17 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   My husband commented that Wine Cellar is his favorite restaurant. It has a cozy atmosphere, and servers are most helpful and attentive. Our salads were colorful, fresh, and delicious. My lamb and vegetables were perfectly cooked and scrumptious, and his salmon was delectable. We always leave looking forward to returning!
   

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10. C

    Casey VIP

    Baie de San Fra16 avis

    5.0

    Y est allé·e le 16 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5

    Los Gatos has many excellent restaurants. Wine Cellar is always our choice for a guaranteed exceptional experience. Consistently high quality food, professional wait staff, and friendly chefs who you can see in action in the open kitchen.
    

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