We feature local and seasonal ingredients to support Aruban farmers and fishermen. Our inspired menu features delightful international cuisine in a unique, romantic setting.
STARTERS
SALMON GRAVLAX18,00 $US
Thinly sliced salmon, baby mesclun greens, dill mousse, crispy capers, yuzu vinaigrette, cherry tomatoes, and asparagus
BEEF CARPACCIO19,00 $US
Spiced, seared Black Angus tenderloin, crispy arugula, roasted pine nuts, truffle aioli, basil pesto, shaved Parmesan, and cherry tomato confit
SHRIMP COCKTAIL18,00 $US
Chilled jumbo shrimp, baby mesclun greens, Caribbean mango salsa, classic cocktail sauce, and charcoal crostini
ESCARGOT & SHRIMP18,00 $US
Sautéed in a garlic, citrus, and herb butter sauce, served with focaccia and a grain mustard cognac drizzle
MUSHROOM & TRUFFLE RAVIOLI18,00 $US
Mushroom-stuffed ravioli, Mornay sauce, basil coulis, cherry tomatoes, crispy arugula, and a Parmesan tuile
Soup & Salad
Caprese Salad18,00 $US
Beefsteak tomato, buffalo mozzarella, arugula, basil coulis, and Vincotto
Classic Caesar Salad17,00 $US
Crisp romaine, herb croutons, Parmesan, and house-made Caesar dressing
Cauliflower Soup14,00 $US
Freshly prepared cauliflower soup with herb croutons
Lobster Bisque16,00 $US
Creamy lobster soup with crème fraîche, vanilla oil, and croutons
Main Courses: Land
Filet Mignon45,00 $US
Grilled Black Angus center-cut filet with truffle mushroom sauce, mashed potatoes, and asparagus
Black Pepper Steak41,00 $US
Pan-seared NY striploin, served with mashed potatoes, asparagus, and red wine au jus
Rib Eye48,00 $US
Grilled rib eye with cognac green peppercorn sauce, mashed potatoes, and asparagus
Kurobuta Pork38,00 $US
Caribbean herb and grain mustard-marinated pork with wedge potatoes, spring vegetables, and cilantro chimichurri
Rack of Lamb52,00 $US
Grilled lamb with spinach risotto, asparagus, pistachio gremolata, and au jus
Main Courses: Ocean
Pan-Seared Salmon37,00 $US
Served with black rice, spring vegetables, carrot and sweet potato mousse, and miso tamarind glaze
Crab & Shrimp37,00 $US
Jumbo lump crab-stuffed shrimp with spinach risotto, asparagus, and anise-saffron fumet
Pan-Fried Grouper Meunière34,00 $US
Served with mashed potatoes and seasonal vegetables
Vegetable Parmentier32,00 $US
Baby vegetables over mashed potatoes with roasted pepper pesto, black olive tapenade, and basil aioli
DESSERT
CHOCOLATE CAKE14,00 $US
Rich chocolate layers with chocolate icing and mixed berry coulis
CRÈME BRÛLÉE13,00 $US
Classic vanilla custard topped with fresh berries
RASPBERRY CHEESECAKE14,00 $US
Cheesecake with mango passion coulis and fresh berries
TIRAMISU15,00 $US
Italian classic with cocoa coffee glaze, cocoa powder, and strawberries
BLACK HAWAIIAN ICE CREAM12,00 $US
Served in a tuile basket with strawberry sauce and fresh fruit
COFFEE & TEA
CAFFÈ AMERICANO4,00 $US
Individually brewed coffee
DECAF CAFFÈ AMERICANO4,00 $US
Individually brewed decaf coffee
ESPRESSO4,00 $US
Dense in body with a light brown cream
RISTRETTO6,00 $US
Double shot of coffee in a single shot of hot water
DOPPIO6,00 $US
Two servings of espresso in one single cup
MACCHIATO4,00 $US
Espresso with frothed milk
PANNA MONTATA4,00 $US
Espresso topped with whipped cream
CAFÈ LATTE4,00 $US
One-third espresso, two-thirds steamed foamed milk
CAPPUCCINO ROMANO4,00 $US
Espresso with steamed milk, froth and cinnamon
CAPPUCCINO AMERICANO4,00 $US
Espresso with steamed milk and whipped cream
TEA4,00 $US
Choose from an assorted selection of tea
SPECIALTY COFFEE
KOFI ARUBIANO11,00 $US
Espresso with ponche crema and double cream
CAFÈ FRANÇAISE11,00 $US
Espresso with cognac and double cream
CAFÈ ITALIANO11,00 $US
Espresso with amaretto and double cream
CALYPSO COFFEE11,00 $US
Espresso with Kahlúa and double cream
CAFÈ IRISH11,00 $US
Espresso with Irish whiskey and double cream
CAFÈ ESPAÑOL11,00 $US
Espresso with Tia Maria, Bacardi 151 and double cream
SULTAN ALI QAHWA11,00 $US
Espresso with Baileys Irish Cream and double cream
