Windham Seasons

4.4

4,4

9 avis

30 $ ou moins

Américaine contemporaine

Windham Seasons serves new American cuisine created by Chef Dennis Anderson. The cozy interior of the restaurant features a fireplace and there is a spacious outdoor deck that’s open for dining during the summers. The innovative infinity tables on the deck offer an unobstructed half-mile view of the park land outside of the restaurant. When the sun sets, the space is lit with gaslight torches. Warmth is guaranteed on chilly nights with flame space heaters. Windham Seasons also offers live entertainment every Friday and Saturday. Hearty butternut gnocchi, vegetable spring rolls and mozzarella sticks are popular appetizers to start with at Windham Seasons. There is an array of sandwiches for you to try as well, including the salmon BLT and the triple decker turkey club. For your main course, you can choose from dishes like baked scallops with Newburg sauce or NY strip steak with garlic butter.

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Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine contemporaine
Heures d'ouverture
Windham Seasons Will Be Closed From January 3 to March 1st. We will reopen on Wednesday, March 2, 2016
Numéro de téléphone
(860) 456-4211
Site internet
http://www.windhamclub.com/windhamseasons.html
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Dennis Anderson
Installations pour l'événement privé
Our flexible dining spaces can accommodate private parties of any size, from 20 to 145. We have menus to suit every budget, and our event coordinator, Briana Boragine, and our executive chef, Dennis Anderson, will be pleased to work with you to plan the perfect lunch, brunch, dinner or other event.
Contact pour l'événement privé
Brenda Thibeault: (860) 456-4211 ext. 1

Endroit
184 Club Rd, 06256 North Windham, CT
Quartier
Hartford
Rue transversale
Boston Post Road
Parking details
Stationnement privé
Renseignements supplémentaires :
Avec vue, Banquet, Bar complet, Brunch le week-end, Cheminée intérieure, Options sans gluten, Salle privée, Terrasse, Vin

Lobster Crostini11,00 $US
Sweet New England Lobster, Three Cheese Blend, Fresh Baked Crostini, Mixed Greens
Seafood Cocktail13,00 $US
Shrimp, Scallops and Crab, Tomato Horseradish Lime Sauce, Pepper Infused Vodka, Pickled Radish, Micro Greens
Lamb Meatballs10,00 $US
Harissa Marinara, Feta, Mint, Lime Oil
Toasted Almond Shrimp12,00 $US
Crispy Shrimp, Amaretto Aioli. Micro Greens, Lime Essence
Eggplant Napolitano8,00 $US
Panko, Tomato, Mozzarella, Basil, Arugula, Charred Lemon Vinaigrette
Double-Smoked Thick Cut Bacon10,00 $US
Brown Sugar & Black Pepper Glazed Artisanal Bacon, Mixed Greens, Black Cherry Pureé

Soups

Bistro Style Four Onion7,00 $US
Bermuda, Spanish Onion, Shallot, Scallion, Rosemary Croutons, French Gruyere
Soup Du Jour6,00 $US

Salads

Winter Market Salad7,00 $US
Mixed Greens, Walnuts, Roasted Butternut and Beets, Gorgonzola, Quick Pickled Radish, Truffled Balsamic Syrup
Caesar Salad7,00 $US
Fresh Romaine, Imported Parmesan Reggiano, Rosemary Croutons, House-Made Caesar Dressing

Reef

Cod18,00 $US
Alaskan Loin, Potato Crusted, Seasonal Vegetable, Chablis Leek Cream Sauce
Atlantic Salmon19,00 $US
Pan Seared Fillet, Achote Rice Pilaf, Artichoke Parmesan Puree
Line Caught Sword20,00 $US
Grilled Steak, Warm Couscous Salad, Citrus Teriyaki

Air

Statler Chicken Breast17,00 $US
Calico Potato-Leek Pancake, Wild Mushroom Marsala Glaze
Pan Seared Duck Breast21,00 $US
Savory Bread Pudding, Blood Orange Pomegranate Sauce
Pheasant Pot Pie17,00 $US
Diced Potato, Seasonal Root Veg, Roasted Asparagus Golden Brown Puff Pastry, Creamy Jus

Land

All Entrées Unless Stated Are Accompanied by the Chef's Seasonal Vegetable

Bistro Steak22,00 $US
Elephant Garlic Confit Mash Potato, Malbec Reduction
Beef Tenderloin26,00 $US
Hand-Cut, Elephant Garlic Confit Mash Potato, Cognac Peppercorn Sauce
Frenched Pork Chop19,00 $US
Grilled Center-Cut Bone In, Bacon-Balsamic Brussel Sprouts, Apple Sweet Potato Chutney

Pastas

Lobster Bolognese23,00 $US
Sweet Local Lobster, Linguini, Herbs, Tomato, Lobster Cream Sauce. Can Be Made Gluten Free
Short Rib Stroganoff18,00 $US
Wild Mushroom and Cabernet Braised, Fresh Fettuccini, Truffle Crème Fraiche

Avis de 9 client·e·s

Évaluation globale (notes et avis)

4.4

4,4 d'après toutes les évaluations

4,2Plats
4,1Service
4,2Atmosphère

Bruit • Modéré

9 avis

OT
Utilisateur d'OpenTable
New York
1 avis
4.0
1 avis
Y est allé·e le 10 décembre 2015
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Heard about the restaurant changing recently, and decided to give it a shot. Very nice place, food was very good, and the service very good as well. There was a Christmas Party going on, so it was a little loud, but that is by no means the fault of the restaurant. My wife and I will be back !
Cet avis est-il utile ?
d
diner2006
Philadelphie
15 avis
3.0
15 avis
Y est allé·e le 8 mai 2015
1. Global 3
2. Plats 3
3. Service 1
4. Atmosphère 1
Food was only Ok. Had a lovely view from the deck. The waitress was nice but very slow. Don't think I will return.
Cet avis est-il utile ?
OT
OpenTableCustomer
VIP
Grand Boston
63 avis
5.0
63 avis
Y est allé·e le 28 mars 2015
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
New ownership - had dinner before a concert and was pleasantly surprised trying this new place. Pretty stained glass lighting - in good weather, there is outdoor dining overlooking the golf course - right off the highway. Quiet - renovated - great service. Baked pork chop - yummy -
Cet avis est-il utile ?
R
Ralph
New York
3 avis
4.0
3 avis
Y est allé·e le 31 janvier 2015
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
Unexpectedly noisy due to sweet 16 party next door. Our guests managed the grille location well and did enjoy the food and experience
Cet avis est-il utile ?
R
Ralph
New York
3 avis
4.0
3 avis
Y est allé·e le 17 janvier 2015
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
Ambiance and food were very good. Pheasant pot pie unique and tasty and my pub steak and caesar salad hit the spot. It was also a pleasure on a cold night to be seated near the fireplace. My only suggestion for improvement would be a quicker turnaround with the drink order after seating.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
3 avis
5.0
3 avis
Y est allé·e le 7 décembre 2014
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The new divider looks great! It was nice to have a seat near the fireplace. The food was excellent. Love the Ahi Tuna and the Salmon. The Lobster Crepe Appetizer was superb, and the Almond Mocha Cake was outstanding. I recommend them all.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
3 avis
5.0
3 avis
Y est allé·e le 2 novembre 2014
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is our third time going to Windham Seasons since they have opened. We have not been disappointed. It has been consistently excellent!
Cet avis est-il utile ?
MA
MAC1
New York
2 avis
4.0
2 avis
Y est allé·e le 30 octobre 2014
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
I ordered the lobster pasta dish. It was seasoned nicely but the ample lobster pieces were a bit dry. Perhaps more sauce would have made the dish excellent. Others at our table had fish dishes and liked them very much. Prices are very reasonable for food and wine. The dining room is lovely and the view over the first fairway very nice. Service could not have been better, though there were few diners the night we were there so we had very personal service. I hope people support this restaurant, as it is beautiful and a much needed addition to the restaurant scene in the area.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
3 avis
5.0
3 avis
Y est allé·e le 11 octobre 2014
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food is outstanding! The service was spot on. The restaurant looks amazing. The new deck is great with the gas torches and infinity tables.
Cet avis est-il utile ?

FAQ

Le restaurant Windham Seasons est noté 4,4 étoiles par 9 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

184 Club Rd, 06256 North Windham, CT

Informations supplémentaires

Rue transversale
Boston Post Road
Quartier
Hartford
Heures d'ouverture
Windham Seasons Will Be Closed From January 3 to March 1st. We will reopen on Wednesday, March 2, 2016
Prix
30 $ ou moins
Cuisine(s)
Américaine contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Dennis Anderson
Renseignements supplémentaires :
Avec vue, Banquet, Bar complet, Brunch le week-end, Cheminée intérieure, Options sans gluten, Salle privée, Terrasse, Vin

Site internet
http://www.windhamclub.com/windhamseasons.html
Numéro de téléphone
(860) 456-4211
Installations pour l'événement privé
Our flexible dining spaces can accommodate private parties of any size, from 20 to 145. We have menus to suit every budget, and our event coordinator, Briana Boragine, and our executive chef, Dennis Anderson, will be pleased to work with you to plan the perfect lunch, brunch, dinner or other event.
Contact pour l'événement privé
Brenda Thibeault: (860) 456-4211 ext. 1

Windham Seasons

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Menu

Beginnings

Lobster Crostini11,00 $US

Seafood Cocktail13,00 $US

Lamb Meatballs10,00 $US

Toasted Almond Shrimp12,00 $US

Eggplant Napolitano8,00 $US

Double-Smoked Thick Cut Bacon10,00 $US

Soups

Bistro Style Four Onion7,00 $US

Soup Du Jour6,00 $US

Salads

Winter Market Salad7,00 $US

Caesar Salad7,00 $US

Reef

Cod18,00 $US

Atlantic Salmon19,00 $US

Line Caught Sword20,00 $US

Air

Statler Chicken Breast17,00 $US

Pan Seared Duck Breast21,00 $US

Pheasant Pot Pie17,00 $US

Land

Bistro Steak22,00 $US

Beef Tenderloin26,00 $US

Frenched Pork Chop19,00 $US

Pastas

Lobster Bolognese23,00 $US

Short Rib Stroganoff18,00 $US

Avis de 9 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Windham Seasons ?

Windham Seasons accepte-t-il actuellement les réservations ?

Non disponible à OpenTable

Informations supplémentaires