Winchester Restaurant at Macdonald Botley Park Hotel & Spa

Artisan Bread Basket5,00 £GB

Artisan selection of breads accompanied by butter or spread

North Atlantic Prawn, Melon & Cucumber Cocktail8,00 £GB

North Atlantic Prawn, Melon & Cucumber Cocktail with Marie-Rose Sauce and Sour Dough

Spanish Smoked Paprika, Bell Pepper & Chic Pea Brochetta7,00 £GB

Spanish Smoked Paprika, Bell Pepper & Chic Pea Brochetta with Sweet and Sour Red Onions

Smooth Chicken Liver & Cognac Parfait8,00 £GB

Smooth Chicken Liver & Cognac Parfait with Toasted Focaccia Bread and Spiced Chutney

Home Made Soup of the Day7,00 £GB

Home Made Soup of the Day with Sour Dough

Crispy Cauliflower Pakora7,00 £GB

Crispy Cauliflower Pakora with Spiced Mango and Coriander Emulsion

Chalk Stream Trout, Smoked Salmon Croquette10,00 £GB

Chalk Stream Trout, Smoked Salmon Croquette with Minted Creme Fraiche Peas and Hampshire Leeks, Drizzled with Lemon Oil

Watermelon, Compressed Cucumber & Vegan Cheese8,00 £GB

Watermelon, Compressed Cucumber & Vegan Cheese with Pomegranate, Toasted Pumpkin Seeds and Raspberry Dressing

Tempura Chicken Fillets8,00 £GB

Tempura Chicken Fillets with Thai Sweetcorn, Lime Chilli and Coconut Salsa

Beer Battered Fillet of North Sea Cod19,00 £GB

Beer Battered Fillet of North Sea Cod, Mushy Peas, Homemade Tartare Sauce and French Fries

Char-Grilled Scottish Sirloin Steak35,00 £GB

Char-Grilled Scottish Sirloin Steak with Blushed tomato and French Fries

Grilled Aberdeen Angus Beef Burger19,00 £GB

Grilled Aberdeen Angus Beef Burger with a Brioche Bun, Cheese, Tomato, Red Onion Lettuce and French Fries

Roasted Breast of Chicken24,00 £GB

Roasted Breast of Chicken, with Potato Pressing, Creamed Greens, Shallots, Mushrooms, Bacon Lardons and a Tarragon Jus

Slow Cooked Feather Blade of Tender Scottish Beef26,00 £GB

Slow Cooked Feather Blade of Tender Scottish Beef with Thyme Roasted Vegetables, Creamed Potatoes, Crispy Onions and Merlot Jus

Thai Red Vegetable Curry18,00 £GB

Thai Red Vegetable Curry Enriched with Lemon Grass and Lime Leaves, with Fragrant Rice. Chicken can be added for an additional £5

Mushroom, Spinach and Leek Carbonara18,00 £GB

Mushroom, Spinach and Leek Carbonara with Garlic, Herb Cream Sauce, Roasted Hazelnut Crumble and Vegan Parmesan Cheese. Chicken can be added for an additional £5

Roasted Sweet Pepper, Chilli, Olive, Zucchini and Basil Pasta18,00 £GB

Roasted Sweet Pepper, Chilli, Olive, Zucchini and Basil Pasta with Rocket and Balsamic Salad. Chicken can be added for an additional £5

Stir Fried Vegetables in a Szechuan Pepper And Soy Sauce18,00 £GB

Stir Fried Vegetables in a Szechuan Pepper And Soy Sauce with Fragrant Rice. Chicken can be added for an additional £5

French Fries5,00 £GB

Dressed House Salad5,00 £GB

Garlic Bread5,00 £GB

Onion Rings5,00 £GB

Seasonal Vegetables5,00 £GB

Mini Caesar Salad5,00 £GB

Pepper Sauce5,00 £GB

Red Wine Jus5,00 £GB

Apple and Date Sticky Toffee Pudding8,00 £GB

Apple and Date Sticky Toffee Pudding with Salted Caramel Toffee Sauce and Vanilla Icecream

Belgian Chocolate Brownie8,00 £GB

Belgian Chocolate Brownie with Chocolate Sauce and Vanilla Icecream

Cinnamon Apple and Rhubarb Crumble8,00 £GB

Cinnamon Apple and Rhubarb Crumble with Vanilla Icecream

Madagascan Vanilla and Banana Panna Cotta8,00 £GB

Madagascan Vanilla and Banana Panna Cotta with Chantilly Cream and Banana Crumbs

Savoury Dessert with Tempura English Bree8,00 £GB

Savoury Dessert with Tempura English Bree, served with an Orange, Port Wine and Cranberry Jam

Chocolate Cheesecake8,00 £GB

Chocolate Cheesecake with Fruit Compote

Fresh Fruit Salad8,00 £GB

Fresh Fruit Salad, served with Cream or Icecream

Vanilla Icecream8,00 £GB

Vanilla Icecream with Chocolate Sauce and Marshmallows