Willet's Lowcountry

Avis sur le restaurant Willet's Lowcountry de personnes qui y ont mangé. Basés sur les notes récentes.

1. OT

   Utilisateur d'OpenTable

   Chicago2 avis

   5.0

   Y est allé·e il y a 1 jour

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   We came a little late to breakfast but the staff was so accommodating and sat us with little issue! The food was great!!! Definitely recommend the biscuits and gravy!! The staff was so friendly and their service was excellent!
   

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2. P

   Prithwijit

   Houston1 avis

   4.0

   Y est allé·e le il y a 2 jours

   1. Global 4
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   Andrew was great to work with. Food was good and interesting.
   

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3. J

   John

   Houston2 avis

   4.0

   Y est allé·e le il y a 5 jours

   1. Global 4
   2. Plats 4
   3. Service 5
   4. Atmosphère 4

   Excellent service and food is very good. Cocktails are excellent. The kitchen took over an hour to get food to our table, but the excellent, attentive service (and a comped round of drinks) made it worth waiting for. We were not in a hurry so it was ok with us. We started with a table on the screened-in veranda, but ended up moving inside because the gnats were active and biting. We would definitely dine here again; many delicious options on the dinner menu.
   

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4. J

   Jeff VIP

   New York State432 avis

   4.0

   Y est allé·e le 3 mars 2025

   1. Global 4
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   Nice Monday night dinner on Jekyll Island. Willet’s is a definite upgrade from the hotel’s previous The Reserve steakhouse. Wonderful service from Anna. A very friendly hostess greeted us and the manager stopped by. Our starter salad was comprised of super fresh greens and not doused in dressing. My pork milanese entree was delicious as was my wife’s shrimp entree. Demetrius, the bartender, also is very friendly and customer-focused. Great to see Ashley too who we knew from her decade-plus working at the nearby Jekyll Island Club. She took care of us at breakfast the following morning. Look forward to dining and staying at the Westin again soon!
   

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5. R

   Ralph

   Géorgie côtière1 avis

   4.0

   Y est allé·e le 2 mars 2025

   1. Global 4
   2. Plats 5
   3. Service 4
   4. Atmosphère 5

   While the food was very good, the service was slow because of what appeared to be staffing issues.
   

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6. T

   Tim

   Philadelphie2 avis

   1.0

   Y est allé·e le 20 février 2025

   1. Global 1
   2. Plats 1
   3. Service 3
   4. Atmosphère 3

   Food was horrible and expensive. We the chicken and pasta.
   

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7. d

   dave

   Chicago2 avis

   5.0

   Y est allé·e le 19 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Awesome service and fantastic food. We’ll definitely be back!
   

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8. K

   Kenneth

   Kansas City4 avis

   2.0

   Y est allé·e le 16 février 2025

   1. Global 2
   2. Plats 1
   3. Service 5
   4. Atmosphère 4

   The service was fine but the quality of the food was not great. The fried shrimp were so overcooked they and become chewy and tough. My partner had the special which was French onion soup and lamb chops. They had very good flavor only to find out they were left over from 2 nights previous for Valentines Day. This was one of the most expensive meals we had on the islands but was the poorest quality of all meals. There are better options.
   

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9. T

   Tim VIP

   Jacksonville18 avis

   2.0

   Y est allé·e le 16 février 2025

   1. Global 2
   2. Plats 3
   3. Service 2
   4. Atmosphère 2

   February 15,2025 We’ve always enjoyed The Reserve for its upscale ambiance, but Willet’s was a major letdown. It felt more like a cafeteria—uncomfortable seating, poor service, and a mediocre menu. The shrimp and grits were decent but had smoked sausage, I specifically requested not to have any, My husband’s burger was cooked perfectly. However, service was slow—we waited five minutes for acknowledgment, 15 minutes for drinks, and barely saw our server after our food arrived. The hostess checked in often, but the place was clearly understaffed, especially after 7:30 PM. The wine prices ($56+ per bottle) didn’t match the experience, and dessert was a joke—the peach pie was basically a Pop-Tart with ice cream. Overall, poor service, overpriced menu, and an underwhelming atmosphere. We won’t be back.
   

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10. J

    Jacob

    Orlando1 avis

    4.0

    Y est allé·e le 15 février 2025

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 1

    Food was fantastic and the staff were amazing but we were seated in a back room that looks like it was a closet with a couple of tables pushed into it for extra seating. Not what I was looking forward to for a reserved dinner for valentines.
    

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