WildKitchen

4.9

4,9

14 avis

50 $ et plus

Américaine contemporaine

WildKitchen

4,9

50 $ et plus

Américaine contemporaine

Wanship

Effectuer une réservation

2 personnes

17 déc. 2024

19:00

Adapté aux occasions spéciales
Charmant
Parfait pour manger en plein air

Renowned British filmmaker Guy Ritchie partners with The Lodge at Blue Sky to open a second installation of his outpost restaurant, WildKitchen, which is featured in the Netflix hit series The Gentlemen. Perched atop a scenic peak with sweeping views of the Wasatch Mountain Range and Rockport Reservoir, this epicurean experience redefines the notion of a “bush kitchen.” Guests will experience a nightly set menu that is earthy yet elevated, where Chef and guests interact through cuisine inspired by the bounties of Gracie's Farm and locally sourced proteins. Savor the bold flavors of open fire cooking, where each course is touched by smoke and flame. The menu will be delightfully complemented by flights of Guy Ritchie's beer, Gritchie Brew, along with featured wine pairings and signature cocktails.

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine
Heures d'ouverture
Dîner mer.–dim. 19:00–21:30
Numéro de téléphone
(435) 336-6420
Site internet
https://aubergeresorts.com/bluesky/dine/wildkitchen/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle

Endroit
27649 Old Lincoln Hwy, 84017 Wanship, UT
Quartier
Wanship
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Vin

Avis de 14 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
5Service
5Atmosphère
4,7Rapport qualité-prix

Bruit • Modéré

14 avis

K
Katie
New York
39 avis
5.0
39 avis
Y est allé·e le 5 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was such a cool unique dining experience- the glorious setting, kitchen, chefs and service team. Every detail was so well thought out. It’s worth the journey!
Cet avis est-il utile ?
J
Judy
New York
2 avis
5.0
2 avis
Y est allé·e le 1 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a special chef. Executive chef from Ci Siamo. Absolutely fabulous dinner. So much delicious food. AMAZING!!
Cet avis est-il utile ?
l
lucy
VIP
New York
13 avis
5.0
13 avis
Y est allé·e le 19 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The weather was cold and rainy, so instead of working against the elements, the Wild Kitchen staff decided to recreate the Wild Kitchen experience for us in a cozy, private dining room. Harrison and Angel took good care of us from the beginning to the end of an amazing experience tasting the local Utah fare and pairing it with beautifully selected wines. Our chef, Dan, gave us detailed information about every course, each thoughtfully prepared. The experience was enhanced by dining companions from different walks of life, and we enjoyed sharing an intimate dinner with strangers with whom we found common ground on hallowed ground that sustains us all rain or shine.
Cet avis est-il utile ?
LL
LeahL
VIP
Utah
11 avis
5.0
11 avis
Y est allé·e le 21 juillet 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Absolutely loved this experience! Once you arrive at the Wildkitchen the view is amazing. The set up has a ‘Yellowstone’ feel. The Chef is top notch and the service is impeccable. Bring a date or a group however seating is everything 😉
Cet avis est-il utile ?
K
Krystin
VIP
Sacramento
2 avis
3.0
2 avis
Y est allé·e le 12 juillet 2024
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 3
Beautiful setting, however, the only time we used the table grill was for the vegetable course. Unfortunately, most people let theirs burn to a crisp and it smelled awful, didn’t help there was no platter provided for the cooked vegetables (unless you wanted to pile them all on your personal plate.) What a waste of an experience, waste of beautiful produce, and a waste of a unique table. That said, the prepared courses were delicious, but the overall experience fell short.
Cet avis est-il utile ?
KW
KatrinW
Austin
3 avis
5.0
3 avis
Y est allé·e le 5 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a fabulous experience! Incredible food, stunning view and ambiance. We are already planning our next visit with a group of friends.
Cet avis est-il utile ?
J
Jules
Utah
5 avis
5.0
5 avis
Y est allé·e le 28 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
This was expensive, but we felt that, for the entire experience, it was worth it. The food and service were really great and the Wild Kitchen experience - meeting others at your communal table, grilling your food to your desired doneness, the lovely patio - was worth the price. One comment I have is the two long sides of the table have wildly different views - one side (luckily, we had been assigned to this side!) has a beautiful long view overlooking a reservoir and the setting sun. The other side looks at, basically, scraped dirt and a dirt pile where they’ve cleared vegetation for the fire safety perimeter. When you arrive, each place has a stone with the last name of your party on it. I was happy we had been assigned to the “good” side of the table. During appetizers, which are served out on the patio, someone switched our name stones to the other side. When I went to sit down and noticed this, I switched them back and was having none of that! So, this is good to know. If I were to go back, I would insist our party be on the “good” side, or it wouldn’t be worth it (to me). Some folks might be happy either way. Obviously, the rest of the experience is great regardless, but I would have felt shorted had I been seated on the non-view side. It’s a very cool experience - not just a dinner. Everyone there was in a celebratory mood, which made the whole evening very enjoyable and special.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
VIP
New York
3 avis
5.0
3 avis
Y est allé·e le 24 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A totally unique experience! Must do in Park City in the summer. Expensive but one of a kind experience.
Cet avis est-il utile ?
M
Misti
VIP
Utah
15 avis
5.0
15 avis
Y est allé·e le 23 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was honestly one of the best experiences we’ve had. It was a really special evening. Would definitely recommend.
Cet avis est-il utile ?
BG
BGGG
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le 23 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely incredible experience. Can't wait to come back!
Cet avis est-il utile ?

FAQ

Le restaurant WildKitchen est noté 4,9 étoiles par 14 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

WildKitchen

4,9

50 $ et plus

Américaine contemporaine

Wanship

Effectuer une réservation

2 personnes

17 déc. 2024

19:00

27649 Old Lincoln Hwy, 84017 Wanship, UT

Informations supplémentaires

Quartier
Wanship
Heures d'ouverture
Dîner mer.–dim. 19:00–21:30
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Vin

Site internet
https://aubergeresorts.com/bluesky/dine/wildkitchen/
Numéro de téléphone
(435) 336-6420

WildKitchen

WildKitchen

Effectuer une réservation

Informations supplémentaires

Menu

Avis de 14 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant WildKitchen ?

WildKitchen accepte-t-il actuellement les réservations ?

WildKitchen

Effectuer une réservation

Informations supplémentaires