Wilde's at the Lodge

4.4

4,4

67 avis

De 31 € à 50 €

Irlandaise

Effectuer une réservation

2 personnes

23 nov. 2024

19:00

Charmant
Parfait pour profiter d'une vue panoramique
Adapté aux occasions spéciales

Situated in the picturesque Ashford estate with superb views of lough Corrib, Wildes at the Lodge is a multi-award winning restaurant ran by head chef Jonathan Keane regarded as one of Irelands most exciting chefs. Offering a casual fine dining experience for locals and foodies alike.

Best Chef in Connaught by Good Food Eating Guide 2017
2 AA Rosettes 2017
Fine Dining Hotel of the Year 2017 Irish Hotel Awards
Best Hotel Restaurant Mayo 2017 Restaurants Association of Ireland
Best Chef Mayo 2017 Restaurants Association of Ireland
Best Emerging Irish Cuisine 2016 Restaurants Association of Ireland

The ethos at Wildes at the lodge is ‘local food with imagination’, we believe in knowing exactly where our food comes from and ensuring it is produced in the best way possible. Therefore, we always try to support small, local producers from the area, and whenever possible we grow and forage for our own ingredients.

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
De 31 € à 50 €
Cuisine(s)
Irlandaise
Heures d'ouverture
diner dim 13:00–15:00 Souper jeu–dim 18:00–21:15
Numéro de téléphone
(094) 954 5400
Site internet
https://www.thelodgeac.com/food-and-drink/wildes-at-the-lodge
Moyens de paiement
Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Jonathan Keane

Endroit
The Lodge at Ashford Castle, F31 CA48 Cong, Co Mayo
Quartier
Cong
Parking details
Stationnement privé
Renseignements supplémentaires :
Avec vue, Bar complet, Cocktails, Options sans gluten, Salle privée

Pan-Seared Kilmore Scallops
bramley apple puree, fresh radish, dashi gel, wood sorrel
Dressed Connemara Crab
horseradish bavarois, citrus sour cream, watercress veloute
Cannelloni of Ballyhours Wild Mushroom
duxelle, sea truffle, mushroom powder & crisp, parmesan foam
Foie Gras Trifle
ganache of duck liver, cherry jelly, almond praline, amaretto sorbet, brioche
Andarl Black Pudding & Galway Langoustine
grilled langoustine, roast black pudding, pea puree, blood orange gel

2nd Course

Supplement of €6 applies for

Killary Fjord Mussel Soup
espresso of mussel veloute, pastry lid
Chilled Pea Soup
sheep's milk yoghurt snow, lavender oil
Smoked Bell Pepper Sorbet
Black olive soil

3rd Course

Pan-Roast Turbot
buttered leeks, wasabi, pepper dillisk beurre blanc, crisp potato
Butter-Poached Cod
samphire mayonnaise, charred orange, cucumber gel, kale crisp
Risotto of Summer Vegetables
summer truffle, belper knolle cheese
Crisp Thornhill Duck Breast
roasted over lavender, confit celeriac, charred peach, toasted hazelnuts, apricot burnt butter

4th Course

Guinness Ice Cream
Chocolate mousse, pickled ginger, passion fruit ganache, chocolate soiil
Strawberry Tart
strawberry and lime curd, sable biscuit, woodruff mousse, foamy lime sorbet, prosecco gel
Plum Meringue
roasted plum compote, plum and hibiscus sponge and consommé, Tahitian vanilla ice cream

Petit Fours

Petit Fours

Copper Pots on the Side

All €5 each

Root Vegetables
Colcannon
Dad's Chips
Olive Oil Mash
Polytunnel Salad

Avis de 67 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,8Service
4,3Atmosphère
3,8Rapport qualité-prix

Bruit • Dynamique

67 avis

m
melyssa
Orlando
8 avis
VIP
3.0
8 avis
Y est allé·e le 12 novembre 2024
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 2
Great service. Quiet. Monk fish was amazing. Server was kind and attentive.
Cet avis est-il utile ?
M
Michael
Londres
1 avis
5.0
1 avis
Y est allé·e le 16 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was delicious, fresh ingredients cooked with great skill and creativity. The service was superb and accommodating.
Cet avis est-il utile ?
LJ
LJ12345
Dublin
2 avis
1.0
2 avis
Y est allé·e le 30 juin 2024
1. Global 1
2. Plats 1
3. Service 5
4. Atmosphère 2
The food was quite simply very very poor. Small portion sizes, some dishes with mixes of flavours that didn't not work together. The supreme chicken was the smallest portion I have ever recieved in a restaurant. Risotto undercooked and had to be sent back. All this and you end up paying 200 euro for quite an inadequate meal was very disappointing. The service was excellent and the ambience was good but too warm. Had to ask for air conditioning to be turned on. The service was excellent but the food was very poor I would not recommend.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
1 avis
5.0
1 avis
Y est allé·e le 29 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a crazy day including a flat tire on the side of the road. Dinner at Wilde's was the perfect antidote!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Connaught
1 avis
5.0
1 avis
Y est allé·e le 2 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We dined at Wild last evening and it an absolute fabulous experience. I have dined in many fine dining restaurants and Wild surpassed most of them. The staff were also amazing. There is nothing negative to say about it.
Cet avis est-il utile ?
LO
LeoO
New York
2 avis
5.0
2 avis
Y est allé·e le 2 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Superb, End of story, Will be back again sooner rather than later!
Cet avis est-il utile ?
MS
MarcS
Connaught
1 avis
5.0
1 avis
Y est allé·e le 21 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
I have been at Wildes at the Lodge for the second time and once again it was amazing. The food was extraordinary good, fresh and came in decent portions, the service made us feel welcomed, was friendly and always available and the experience was definitely worth the money. I am sure, that wasn't my last visit.
Cet avis est-il utile ?
SS
ShahlaS
Dublin
3 avis
3.0
3 avis
Y est allé·e le 19 janvier 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 2
Food was OK - Too pricey for what it was. Ordered scallops for a starter (it was not washed well and had shards of shell) - when escalated and showed the staff the broken shells, they just brushed it off and did not even offer to take off the bill. The main course was mushroom risotto - a massive portion (perhaps enough to feed 2 people) and super stodgy. decided not to go for dessert instead just got two flat whites that were just very milky coffee, not flat white. Service was OK.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Connaught
3 avis
5.0
3 avis
Y est allé·e le 31 décembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic food and service. One of the best we have restaurants we have eaten in a long while.
Cet avis est-il utile ?
JB
JBPM
Washington
2 avis
5.0
2 avis
Y est allé·e le 12 novembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Dinner here was amazing! The staff were very attentive, the food was excellent, and the selection of wine and dessert were fantastic. This is a must do when you’re staying at Ashford!
Cet avis est-il utile ?

FAQ

Le restaurant Wilde's at the Lodge est noté 4,4 étoiles par 67 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

23 nov. 2024

19:00

The Lodge at Ashford Castle, F31 CA48 Cong, Co Mayo

Informations supplémentaires

Quartier
Cong
Heures d'ouverture
diner dim 13:00–15:00 Souper jeu–dim 18:00–21:15
Prix
De 31 € à 50 €
Cuisine(s)
Irlandaise
Atmosphère
Cuisine élégante
Dress code
Tenue de VIlle
Parking details
Stationnement privé
Moyens de paiement
Mastercard, Visa
Chef de cuisine
Jonathan Keane
Renseignements supplémentaires :
Avec vue, Bar complet, Cocktails, Options sans gluten, Salle privée

Site internet
https://www.thelodgeac.com/food-and-drink/wildes-at-the-lodge
Numéro de téléphone
(094) 954 5400

Wilde's at the Lodge

Effectuer une réservation

Informations supplémentaires

Menu

Amuse Bouche

Amuse Bouche2,00 €

1st Course

Pan-Seared Kilmore Scallops

Dressed Connemara Crab

Cannelloni of Ballyhours Wild Mushroom

Foie Gras Trifle

Andarl Black Pudding & Galway Langoustine

2nd Course

Killary Fjord Mussel Soup

Chilled Pea Soup

Smoked Bell Pepper Sorbet

3rd Course

Pan-Roast Turbot

Butter-Poached Cod

Risotto of Summer Vegetables

Crisp Thornhill Duck Breast

4th Course

Guinness Ice Cream

Strawberry Tart

Plum Meringue

Petit Fours

Petit Fours

Copper Pots on the Side

Root Vegetables

Colcannon

Dad's Chips

Olive Oil Mash

Polytunnel Salad

Avis de 67 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Wilde's at the Lodge ?

Wilde's at the Lodge accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires