Wild Garlic Grill

4.6

4,6

2720 avis

De 31 $ à 50 $

Française contemporaine

Effectuer une réservation

2 personnes

27 nov. 2024

19:00

Réservé 12 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Parfait pour siroter des cocktails créatifs

Dine- in, takeout and delivery
Wed- Sun 12:00PM-9:00PM

At the heart of the vibrant Tucson gastronomic scene is a quaint, family owned restaurant that has made a name for itself by combining the classical French education of Executive Chef Steven Schultz with the flavors of traditional southwest cuisine. Driven by the vision of casual fine dining that he shares with wife and Maudi Gourdin, the pair have managed to make The Wild Garlic Grill one of Tucson’s premiere destinations for food lovers from all walks of life. That all too familiar aroma of garlic will titillate your senses from the moment you step through the front door, followed instantly by the pageantry of Chef and his crew hard at work in the open kitchen where you can watch your meal as it is prepared. One can sense the warmth that emanates from their comradery and dedication and it doesn’t take long to notice that the front of house staff shares the same passion. It’s almost as if they are one big happy family…

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Française contemporaine
Heures d'ouverture
mar.–jeu., dim. 11:00–20:00 ven., sam. 11:00–21:00
Numéro de téléphone
(520) 206-0017
Site internet
http://www.wildgarlicgrill.com/
Moyens de paiement
Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Steven Schultz
Service traiteur
We customize each individual event for our clients needs.

Endroit
2870 E Skyline Dr., #120, 85718 Tucson, AZ
Quartier
Tucson centre-ville
Rue transversale
Cambell and Skyline
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Cocktails, Happy Hour, Livraison, Options sans gluten, Terrasse, Terrasse, Vin

Steamed Prince Edward Island Mussels24,00 $US
in a white wine garlic tomato beurre blanc
Oregon Wild Mushroom Soup (Cup)10,50 $US
laced with cream
California Field Greens Salad12,75 $US
with vine ripened tomatoes & your choice of dressing
Caesar Salad14,75 $US
with romaine lettuce, vine ripened tomatoes & New York Caesar dressing
Grilled Garlic Shrimp22,50 $US
with warm brie, grilled vegetables & roasted corn salsa, in a beurre blanc sauce
Roasted Beet Salad19,00 $US
with baked goat cheese, California field greens white truffle oil & balsamic reduction
Caprese Salad20,00 $US
with Vine ripened tomato, fresh mozzarella salad, basil pine nut pesto, balsamic reduction, petite salad
Aged Prosciutto di Parma23,00 $US
Fresh berries, melon, grilled pineapple, a baby field greens, honey-dijon vinaigrette
Roasted Garlic Fries18,00 $US
made with Christopher Ranch Garlic from Gilroy California & extra virgin olive oil
Ceviche, Shrimp & Scallops23,00 $US
marinated in lime, cilantro, onions, tomatoes, baby field greens, avocado heart of palm tapenade & sriracha mayonnaise
Oregon Wild Mushroom Soup (Bowl)11,50 $US

Lunch Entrees

11 am - 4pm, Wed-Sun

Grilled Garlic Shrimp Salad23,75 $US
with feta cheese, cucumbers, vine ripened tomatoes, peppers, California field greens, kalamata olives & balsamic vinaigrette
Grilled Steak Cesar Salad26,00 $US
Romane Lettuce, vine ripened and tomatoes , shaved Parmesan , New York Cesar Dressing.
Grilled Pastrami Sandwich23,50 $US
on Marbled Rye Bread with Swiss Cheese, Sauerkraut, Thousand Island Dressing, French Fries or Potato Salad
Braised Red Quinoa and French Lentils30,00 $US
braised greens, organic veggies, roasted corn salsa & avocado tapenade taro chips
Grilled Rosemary Chicken Breast Sandwich23,50 $US
Swiss, sauteed wild mushrooms, Thousand Island dressing, Choice of French fries or potato salad
Las Cruces Chili Spiced Chicken Salad25,00 $US
mango, grilled pineapple, berries, seasonal fruit, Danish blue cheese, baby field greens, raspberry vinaigrette
Caprese Salad20,00 $US
Vine Ripened Tomato Fresh Mozzarella Salad, basil pine nut pesto, balsamic reduction, petite salad
Grilled Chicken Caesar Salad23,75 $US
with romaine lettuce, vine ripe tomatoes & New York Caesar dressing
Mesquite Honey BBQ Chicken Salad25,00 $US
with gala apples, blue cheese, spiced pecans, California field greens & honey mustard vinaigrette
Grilled Pastrami Sandwich23,50 $US
Marbled rye bread, Swiss cheese, sauerkraut, thousand island dressing , served with French fries or cup of soup
Grilled Salmon Salad33,50 $US
Baby mixed greens, Kalamata olive, peppers, cucumbers, vine ripe and Tomatoes, Salmon balsamic vinaigrette. (Also presented over Cesar Salad)
Vera Earl Premium Sonoita Beef Meatloaf31,50 $US
Vine ripe tomatoes, garlic mash potatoes, cabernet wine sauce
Chef´s Special Risotto31,50 $US
Willd mushrooms, warm goat cheese, Parmesan , Chardonnay wine butter

Entrees

San Francisco Pier Stew37,00 $US
with white fish, shrimp, mussels & roasted peppers in a garlic, tomato basil, chardonnay broth
Roasted Garlic Chicken Breast31,00 $US
braised swiss chard, tuscan black kale, garlic mashed potatoes, natural reduction, olive oil poached garlic cloves
Braised Lamb Shank27,00 $US
with Oregon Wild Mushroom Burgundy Wine Sauce, and Roasted Garlic Mashed Potatoes
Braised Red Quinoa & French Lentils30,00 $US
Roasted corn salsa, avocado tapenade, braised organic veggies, baby field greens
Grilled Pacific Northwest Salmon Fillet35,00 $US
with roasted pepper artichoke tapenade, risotto and basil beurre blanc
Grilled Choice New York Strip Steak41,75 $US
braised swiss chard, tuscan black kale, garlic mashed potatoes, red chili onion rings, cabernet wine reduction
Grilled Cabrilla Seabass43,00 $US
with Avocado Hearts of Palm Tapenade, Risotto and Basil Beurre Blanc
Longline Caught Wild Alaskan Cod Fillet31,50 $US
oven-poached in white wine, garlic, tomato fondue, roasted garlic mashed potatoes, basil beurre blanc
Spiced Rubbed Saint Louis BBQ Ribs32,50 $US
garlic mashed potatoes, braised field greens, and garlic confit
Linguini Bolognaise31,00 $US
with braised beef, pork & veal in a plum tomato, garlic, & red wine herb sauce, and parmesan cheese

Desserts

Chef´s Signature Chocolate Flourless Torch (Gluten free)13,00 $US
Krissi´s Bourbon Pecan Torch14,00 $US
served warm with a side of salted caramel ice cream
Tahitian Vanilla Creme Brulee14,00 $US

Avis de 2 720 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,8Service
4,5Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Tucson
Meilleur service
Tucson
Innovant
Tucson
Romantique
Tucson
Meilleur service
Tucson
Innovant
Tucson
Romantique

2 720 avis

G
German
Phoenix
26 avis
VIP
5.0
26 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Shout out to Michelle. I was sitting at the bar with my son and have great service, aside from the excellent meal. My New Zealand rack of lamb was superb
Cet avis est-il utile ?
J
Jo Ann
Tucson
10 avis
4.0
10 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Our dinners were absolutely delicious and plentiful, and we were amazed at the number of “specials” offered in addition to their robust menu.
Cet avis est-il utile ?
E
Elizabeth
Tucson
1 avis
5.0
1 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We will be back! There’s so much on the menu to try. Both of us had fish. Cooked well and it was delicious. We love the sides that accompanied with our meals. He had mashed potatoes. I had risotto. That along with heirloom carrots, and potatoes and, some sautéed spinach. It was delicious. We both had cocktails and they were lovely. It is a little more loud In the restaurant. But that was OK. We will definitely be back to try more on the menu. The weight staff was gracious and attentive, even though it was very busy in the restaurant
Cet avis est-il utile ?
K
Karen
Phoenix
16 avis
3.0
16 avis
Y est allé·e le 14 novembre 2024
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 2
Been here many times before. I felt food was not as good. Caesar salad was overly dressed and had tomatoes and sweet pepper. Strange combo. Entree steak was good but veggies swimming in buttery sauce and cheese was overwhelming. Chocolate crème brûlée had no flavor and was clearly prepared hours before. Plus the lighting was like a diner not a relaxing restaurant. Disappointing
Cet avis est-il utile ?
J
John
Indiana
41 avis
VIP
5.0
41 avis
Y est allé·e le 11 novembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Patio is more quiet. Portions are HUGE - recommend splitting plates if you’re not a big eater.
Cet avis est-il utile ?
M
Micheline
Phoenix
11 avis
VIP
5.0
11 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding food and service! Unbelievable varied menu!!
Cet avis est-il utile ?
S
Sylvia
Denver
17 avis
VIP
4.0
17 avis
Y est allé·e le 9 novembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 2
Decent food but old smelly restaurant. Needs an update including some fresh air
Cet avis est-il utile ?
S
Sharen
Tucson
3 avis
2.0
3 avis
Y est allé·e le 4 novembre 2024
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 2
I cannot say I enjoyed this experience....I had a similar experience 4 years ago, and decided to give it one more chance....I was not impressed....the server was cordial and efficient...We were not impressed with the food....very OVERPRICED.....the salads were good, altho my wedge did not taste like blue cheese dressing...humm....my husbands chicken had no taste....my daughter had beef medallions, only 6 pieces, cut in half....I had the sea bass, was good, but the other things on the plate were not very edible....I asked to take home my leftover sea bass, and when I opened the box the next day, the seabags was non existant...what happened to my food....Needless to say this over $200.00 meal was not like I hoped....We will not be back!!!!!
Cet avis est-il utile ?
G
Gala
San Diego
2 avis
5.0
2 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great service, fantastic food, would highly recommend.
Cet avis est-il utile ?
J
Jay
Las Vegas
4 avis
5.0
4 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We ate outside in the front. It was way more quiet. The service was spectacular. The food was cooked to perfection.
Cet avis est-il utile ?

FAQ

Wild Garlic Grill propose des plats à emporter que vous pouvez commander en appelant le restaurant au (520) 206-0017.

Le restaurant Wild Garlic Grill est noté 4,6 étoiles par 2720 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

27 nov. 2024

19:00

Réservé 12 fois aujourd'hui

Commande en livraison ou à emporter

2870 E Skyline Dr., #120, 85718 Tucson, AZ

Informations supplémentaires

Rue transversale
Cambell and Skyline
Quartier
Tucson centre-ville
Heures d'ouverture
mar.–jeu., dim. 11:00–20:00 ven., sam. 11:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Française contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement public
Moyens de paiement
Discover, Mastercard, Visa
Chef de cuisine
Steven Schultz
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Cocktails, Happy Hour, Livraison, Options sans gluten, Terrasse, Terrasse, Vin

Site internet
http://www.wildgarlicgrill.com/
Numéro de téléphone
(520) 206-0017
Service traiteur
We customize each individual event for our clients needs.

Wild Garlic Grill

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Appetizers, Soups & Salads

Steamed Prince Edward Island Mussels24,00 $US

Oregon Wild Mushroom Soup (Cup)10,50 $US

California Field Greens Salad12,75 $US

Caesar Salad14,75 $US

Grilled Garlic Shrimp22,50 $US

Roasted Beet Salad19,00 $US

Caprese Salad20,00 $US

Aged Prosciutto di Parma23,00 $US

Roasted Garlic Fries18,00 $US

Ceviche, Shrimp & Scallops23,00 $US

Oregon Wild Mushroom Soup (Bowl)11,50 $US

Lunch Entrees

Grilled Garlic Shrimp Salad23,75 $US

Grilled Steak Cesar Salad26,00 $US

Grilled Pastrami Sandwich23,50 $US

Braised Red Quinoa and French Lentils30,00 $US

Grilled Rosemary Chicken Breast Sandwich23,50 $US

Las Cruces Chili Spiced Chicken Salad25,00 $US

Caprese Salad20,00 $US

Grilled Chicken Caesar Salad23,75 $US

Mesquite Honey BBQ Chicken Salad25,00 $US

Grilled Pastrami Sandwich23,50 $US

Grilled Salmon Salad33,50 $US

Vera Earl Premium Sonoita Beef Meatloaf31,50 $US

Chef´s Special Risotto31,50 $US

Entrees

San Francisco Pier Stew37,00 $US

Roasted Garlic Chicken Breast31,00 $US

Braised Lamb Shank27,00 $US

Braised Red Quinoa & French Lentils30,00 $US

Grilled Pacific Northwest Salmon Fillet35,00 $US

Grilled Choice New York Strip Steak41,75 $US

Grilled Cabrilla Seabass43,00 $US

Longline Caught Wild Alaskan Cod Fillet31,50 $US

Spiced Rubbed Saint Louis BBQ Ribs32,50 $US

Linguini Bolognaise31,00 $US

Desserts

Chef´s Signature Chocolate Flourless Torch (Gluten free)13,00 $US

Krissi´s Bourbon Pecan Torch14,00 $US

Tahitian Vanilla Creme Brulee14,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Wild Garlic Grill propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Wild Garlic Grill ?

Wild Garlic Grill accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires