Wild Garlic Grill

4.6

4,6

2735 avis

De 31 $ à 50 $

Française contemporaine

Effectuer une réservation

2 personnes

29 déc. 2024

19:00

Réservé 22 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
La perle du quartier

Dine- in, takeout and delivery
Wed- Sun 12:00PM-9:00PM

At the heart of the vibrant Tucson gastronomic scene is a quaint, family owned restaurant that has made a name for itself by combining the classical French education of Executive Chef Steven Schultz with the flavors of traditional southwest cuisine. Driven by the vision of casual fine dining that he shares with wife and Maudi Gourdin, the pair have managed to make The Wild Garlic Grill one of Tucson’s premiere destinations for food lovers from all walks of life. That all too familiar aroma of garlic will titillate your senses from the moment you step through the front door, followed instantly by the pageantry of Chef and his crew hard at work in the open kitchen where you can watch your meal as it is prepared. One can sense the warmth that emanates from their comradery and dedication and it doesn’t take long to notice that the front of house staff shares the same passion. It’s almost as if they are one big happy family…

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Française contemporaine
Heures d'ouverture
mar.–jeu., dim. 11:00–20:00 ven., sam. 11:00–21:00
Numéro de téléphone
(520) 206-0017
Site internet
http://www.wildgarlicgrill.com/
Moyens de paiement
Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Steven Schultz
Service traiteur
We customize each individual event for our clients needs.

Endroit
2870 E Skyline Dr., #120, 85718 Tucson, AZ
Quartier
Tucson centre-ville
Rue transversale
Cambell and Skyline
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Cocktails, Happy Hour, Livraison, Options sans gluten, Terrasse, Terrasse, Vin

Steamed Prince Edward Island Mussels24,00 $US
in a white wine garlic tomato beurre blanc
Oregon Wild Mushroom Soup (Cup)10,50 $US
laced with cream
California Field Greens Salad12,75 $US
with vine ripened tomatoes & your choice of dressing
Caesar Salad14,75 $US
with romaine lettuce, vine ripened tomatoes & New York Caesar dressing
Grilled Garlic Shrimp22,50 $US
with warm brie, grilled vegetables & roasted corn salsa, in a beurre blanc sauce
Roasted Beet Salad19,00 $US
with baked goat cheese, California field greens white truffle oil & balsamic reduction
Caprese Salad20,00 $US
with Vine ripened tomato, fresh mozzarella salad, basil pine nut pesto, balsamic reduction, petite salad
Aged Prosciutto di Parma23,00 $US
Fresh berries, melon, grilled pineapple, a baby field greens, honey-dijon vinaigrette
Roasted Garlic Fries18,00 $US
made with Christopher Ranch Garlic from Gilroy California & extra virgin olive oil
Ceviche, Shrimp & Scallops23,00 $US
marinated in lime, cilantro, onions, tomatoes, baby field greens, avocado heart of palm tapenade & sriracha mayonnaise
Oregon Wild Mushroom Soup (Bowl)11,50 $US

Lunch Entrees

11 am - 4pm, Wed-Sun

Grilled Garlic Shrimp Salad23,75 $US
with feta cheese, cucumbers, vine ripened tomatoes, peppers, California field greens, kalamata olives & balsamic vinaigrette
Grilled Steak Cesar Salad26,00 $US
Romane Lettuce, vine ripened and tomatoes , shaved Parmesan , New York Cesar Dressing.
Grilled Pastrami Sandwich23,50 $US
on Marbled Rye Bread with Swiss Cheese, Sauerkraut, Thousand Island Dressing, French Fries or Potato Salad
Braised Red Quinoa and French Lentils30,00 $US
braised greens, organic veggies, roasted corn salsa & avocado tapenade taro chips
Grilled Rosemary Chicken Breast Sandwich23,50 $US
Swiss, sauteed wild mushrooms, Thousand Island dressing, Choice of French fries or potato salad
Las Cruces Chili Spiced Chicken Salad25,00 $US
mango, grilled pineapple, berries, seasonal fruit, Danish blue cheese, baby field greens, raspberry vinaigrette
Caprese Salad20,00 $US
Vine Ripened Tomato Fresh Mozzarella Salad, basil pine nut pesto, balsamic reduction, petite salad
Grilled Chicken Caesar Salad23,75 $US
with romaine lettuce, vine ripe tomatoes & New York Caesar dressing
Mesquite Honey BBQ Chicken Salad25,00 $US
with gala apples, blue cheese, spiced pecans, California field greens & honey mustard vinaigrette
Grilled Pastrami Sandwich23,50 $US
Marbled rye bread, Swiss cheese, sauerkraut, thousand island dressing , served with French fries or cup of soup
Grilled Salmon Salad33,50 $US
Baby mixed greens, Kalamata olive, peppers, cucumbers, vine ripe and Tomatoes, Salmon balsamic vinaigrette. (Also presented over Cesar Salad)
Vera Earl Premium Sonoita Beef Meatloaf31,50 $US
Vine ripe tomatoes, garlic mash potatoes, cabernet wine sauce
Chef´s Special Risotto31,50 $US
Willd mushrooms, warm goat cheese, Parmesan , Chardonnay wine butter

Entrees

San Francisco Pier Stew37,00 $US
with white fish, shrimp, mussels & roasted peppers in a garlic, tomato basil, chardonnay broth
Roasted Garlic Chicken Breast31,00 $US
braised swiss chard, tuscan black kale, garlic mashed potatoes, natural reduction, olive oil poached garlic cloves
Braised Lamb Shank27,00 $US
with Oregon Wild Mushroom Burgundy Wine Sauce, and Roasted Garlic Mashed Potatoes
Braised Red Quinoa & French Lentils30,00 $US
Roasted corn salsa, avocado tapenade, braised organic veggies, baby field greens
Grilled Pacific Northwest Salmon Fillet35,00 $US
with roasted pepper artichoke tapenade, risotto and basil beurre blanc
Grilled Choice New York Strip Steak41,75 $US
braised swiss chard, tuscan black kale, garlic mashed potatoes, red chili onion rings, cabernet wine reduction
Grilled Cabrilla Seabass43,00 $US
with Avocado Hearts of Palm Tapenade, Risotto and Basil Beurre Blanc
Longline Caught Wild Alaskan Cod Fillet31,50 $US
oven-poached in white wine, garlic, tomato fondue, roasted garlic mashed potatoes, basil beurre blanc
Spiced Rubbed Saint Louis BBQ Ribs32,50 $US
garlic mashed potatoes, braised field greens, and garlic confit
Linguini Bolognaise31,00 $US
with braised beef, pork & veal in a plum tomato, garlic, & red wine herb sauce, and parmesan cheese

Desserts

Chef´s Signature Chocolate Flourless Torch (Gluten free)13,00 $US
Krissi´s Bourbon Pecan Torch14,00 $US
served warm with a side of salted caramel ice cream
Tahitian Vanilla Creme Brulee14,00 $US

Avis de 2 735 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,8Service
4,5Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

2 735 avis

D
Debbie
VIP
Philadelphie
84 avis
3.0
84 avis
Y est allé·e aujourd'hui
1. Global 3
2. Plats 5
3. Service 5
4. Atmosphère 4
The “hostess” was on her phone when we walked in at 5:30, and continued to stay on her phone as I stared at her as we waited. She said her mgr was in the back. Then she said everyone wants to make New Year’s Eve reservations. Extremely unprofessional . And very uncomfortable.
Cet avis est-il utile ?
Y
Yvonne
Tucson
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were seated outside with the heater on and the weather was perfect. Jack our waiter was very good and personable. Everyone was pleased with their entree and entire evening.
Cet avis est-il utile ?
K
Kiki
Phoenix
4 avis
5.0
4 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an outstanding dinner at Wild Garlic Grill. Everything we ordered tasted incredible and the service was good too. Apps: chicken asparagus soup and garlic fries Entrees: rack of lamb with scallops and mashed potatoes; filet with potatoes au gratin
Cet avis est-il utile ?
C
Christy
Tucson
5 avis
3.0
5 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
the food is usually very good and Christmas Eve it was good but not exceptional. Our server was very rushed and left our table before we were done ordering., Plate was so hot it burnt my finger. It was not our best experience there.
Cet avis est-il utile ?
R
Rebecca
Los Angeles
6 avis
5.0
6 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Best steak I’ve ever had. It was Wagyu and it was $95 but it was worth it. We went on Xmas Eve and it was very, very busy. Even still, our plates were beautiful and the food was perfectly cooked. Our waiter Cole was on point and old school. It was stellar. The only negative was the noise - a few noise reduction panels might help.
Cet avis est-il utile ?
R
Robin
Phoenix
3 avis
5.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Our server was fantastic- very attentive but did not rush us. We all ordered different apps, salads and entrees and the food was excellent. Limoncello cake and New York cheesecake were outstanding. Fresh, tasty and beautifully plated with a dollop of cream and berries. My only suggestion would be regarding the soft shell crab appetizer - there is but one crab atop a lot of delicious greens, seaweed, corn relish etc. ..this is the 4th time I’ve had this dish and it has always has a large bed of Asian tasting goodies but I seem to remember more crabs or a larger crab - this time the single small crab was really ‘lost’. So, I’d prefer more crab and less greens. Despite that, a thoroughly enjoyable dining experience.
Cet avis est-il utile ?
M
Mark
San Diego
3 avis
5.0
3 avis
Y est allé·e le 20 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was perfect again, very friendly staff and good food
Cet avis est-il utile ?
M
Mike
VIP
San Diego
203 avis
5.0
203 avis
Y est allé·e le 15 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
I have had less than ideal visits in the past. However, this visit was excellent. Noise level was down, service was friendly and professional, and the food was magnificent. Based on this visit we will be going back.
Cet avis est-il utile ?
D
David
VIP
Washington
17 avis
5.0
17 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It’s our go to place and love the selection of entrees and appetizers!!! Get ambience and service!!!
Cet avis est-il utile ?
F
Fred
VIP
Tucson
5 avis
5.0
5 avis
Y est allé·e le 11 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful cuisine accompanied by great service. Can't wait to go back.
Cet avis est-il utile ?

FAQ

Wild Garlic Grill propose des plats à emporter que vous pouvez commander en appelant le restaurant au (520) 206-0017.

Le restaurant Wild Garlic Grill est noté 4,6 étoiles par 2735 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

29 déc. 2024

19:00

Réservé 22 fois aujourd'hui

Commande en livraison ou à emporter

2870 E Skyline Dr., #120, 85718 Tucson, AZ

Informations supplémentaires

Rue transversale
Cambell and Skyline
Quartier
Tucson centre-ville
Heures d'ouverture
mar.–jeu., dim. 11:00–20:00 ven., sam. 11:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Française contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement public
Moyens de paiement
Discover, Mastercard, Visa
Chef de cuisine
Steven Schultz
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Cocktails, Happy Hour, Livraison, Options sans gluten, Terrasse, Terrasse, Vin

Site internet
http://www.wildgarlicgrill.com/
Numéro de téléphone
(520) 206-0017
Service traiteur
We customize each individual event for our clients needs.

Wild Garlic Grill

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Appetizers, Soups & Salads

Steamed Prince Edward Island Mussels24,00 $US

Oregon Wild Mushroom Soup (Cup)10,50 $US

California Field Greens Salad12,75 $US

Caesar Salad14,75 $US

Grilled Garlic Shrimp22,50 $US

Roasted Beet Salad19,00 $US

Caprese Salad20,00 $US

Aged Prosciutto di Parma23,00 $US

Roasted Garlic Fries18,00 $US

Ceviche, Shrimp & Scallops23,00 $US

Oregon Wild Mushroom Soup (Bowl)11,50 $US

Lunch Entrees

Grilled Garlic Shrimp Salad23,75 $US

Grilled Steak Cesar Salad26,00 $US

Grilled Pastrami Sandwich23,50 $US

Braised Red Quinoa and French Lentils30,00 $US

Grilled Rosemary Chicken Breast Sandwich23,50 $US

Las Cruces Chili Spiced Chicken Salad25,00 $US

Caprese Salad20,00 $US

Grilled Chicken Caesar Salad23,75 $US

Mesquite Honey BBQ Chicken Salad25,00 $US

Grilled Pastrami Sandwich23,50 $US

Grilled Salmon Salad33,50 $US

Vera Earl Premium Sonoita Beef Meatloaf31,50 $US

Chef´s Special Risotto31,50 $US

Entrees

San Francisco Pier Stew37,00 $US

Roasted Garlic Chicken Breast31,00 $US

Braised Lamb Shank27,00 $US

Braised Red Quinoa & French Lentils30,00 $US

Grilled Pacific Northwest Salmon Fillet35,00 $US

Grilled Choice New York Strip Steak41,75 $US

Grilled Cabrilla Seabass43,00 $US

Longline Caught Wild Alaskan Cod Fillet31,50 $US

Spiced Rubbed Saint Louis BBQ Ribs32,50 $US

Linguini Bolognaise31,00 $US

Desserts

Chef´s Signature Chocolate Flourless Torch (Gluten free)13,00 $US

Krissi´s Bourbon Pecan Torch14,00 $US

Tahitian Vanilla Creme Brulee14,00 $US

Évaluation globale (notes et avis)

FAQ

Wild Garlic Grill propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Wild Garlic Grill ?

Wild Garlic Grill accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires