Wild Garlic Grill

4.4

4,4

2796 avis

De 31 $ à 50 $

Française contemporaine

Effectuer une réservation

2 personnes

16 mars 2025

19:00

Réservé 20 fois aujourd'hui

Adapté aux occasions spéciales
La perle du quartier
Charmant

Dine- in, takeout and delivery
Wed- Sun 12:00PM-9:00PM

At the heart of the vibrant Tucson gastronomic scene is a quaint, family owned restaurant that has made a name for itself by combining the classical French education of Executive Chef Steven Schultz with the flavors of traditional southwest cuisine. Driven by the vision of casual fine dining that he shares with wife and Maudi Gourdin, the pair have managed to make The Wild Garlic Grill one of Tucson’s premiere destinations for food lovers from all walks of life. That all too familiar aroma of garlic will titillate your senses from the moment you step through the front door, followed instantly by the pageantry of Chef and his crew hard at work in the open kitchen where you can watch your meal as it is prepared. One can sense the warmth that emanates from their comradery and dedication and it doesn’t take long to notice that the front of house staff shares the same passion. It’s almost as if they are one big happy family…

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Française contemporaine
Heures d'ouverture
mar.–jeu., dim. 11:00–20:00 ven., sam. 11:00–21:00
Numéro de téléphone
(520) 206-0017
Site internet
http://www.wildgarlicgrill.com/
Moyens de paiement
Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Steven Schultz
Service traiteur
We customize each individual event for our clients needs.

Endroit
2870 E Skyline Dr., #120, 85718 Tucson, AZ
Quartier
Tucson centre-ville
Rue transversale
Cambell and Skyline
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Cocktails, Happy Hour, Livraison, Options sans gluten, Terrasse, Terrasse, Vin

Steamed Prince Edward Island Mussels24,00 $US
in a white wine garlic tomato beurre blanc
Oregon Wild Mushroom Soup (Cup)10,50 $US
laced with cream
California Field Greens Salad12,75 $US
with vine ripened tomatoes & your choice of dressing
Caesar Salad14,75 $US
with romaine lettuce, vine ripened tomatoes & New York Caesar dressing
Grilled Garlic Shrimp22,50 $US
with warm brie, grilled vegetables & roasted corn salsa, in a beurre blanc sauce
Roasted Beet Salad19,00 $US
with baked goat cheese, California field greens white truffle oil & balsamic reduction
Caprese Salad20,00 $US
with Vine ripened tomato, fresh mozzarella salad, basil pine nut pesto, balsamic reduction, petite salad
Aged Prosciutto di Parma23,00 $US
Fresh berries, melon, grilled pineapple, a baby field greens, honey-dijon vinaigrette
Roasted Garlic Fries18,00 $US
made with Christopher Ranch Garlic from Gilroy California & extra virgin olive oil
Ceviche, Shrimp & Scallops23,00 $US
marinated in lime, cilantro, onions, tomatoes, baby field greens, avocado heart of palm tapenade & sriracha mayonnaise
Oregon Wild Mushroom Soup (Bowl)11,50 $US
The Wedge16,50 $US
Crisp iceberg, sliced local pecans, crispy bacon, Danish blue cheese, vine ripened tomatoes, red onion, blue cheese dressing.
Ahi Tuna Carpaccio23,00 $US
Pan-seared with lime and cumin crust, with grilled vegetables, baby field greens, Seaweed salad, roasted bell peppers, lemon basil vinaigrette.

Lunch Entrees

11 am - 4pm, Wed-Sun

Grilled Garlic Shrimp Salad23,75 $US
with feta cheese, cucumbers, vine ripened tomatoes, peppers, California field greens, kalamata olives & balsamic vinaigrette
Grilled Steak Cesar Salad26,00 $US
Romane Lettuce, vine ripened and tomatoes , shaved Parmesan , New York Cesar Dressing.
Grilled Pastrami Sandwich23,50 $US
on Marbled Rye Bread with Swiss Cheese, Sauerkraut, Thousand Island Dressing, French Fries or Potato Salad
Braised Red Quinoa and French Lentils30,00 $US
braised greens, organic veggies, roasted corn salsa & avocado tapenade taro chips
Grilled Rosemary Chicken Breast Sandwich23,50 $US
Swiss, sauteed wild mushrooms, Thousand Island dressing, Choice of French fries or potato salad
Las Cruces Chili Spiced Chicken Salad25,00 $US
mango, grilled pineapple, berries, seasonal fruit, Danish blue cheese, baby field greens, raspberry vinaigrette
Caprese Salad20,00 $US
Vine Ripened Tomato Fresh Mozzarella Salad, basil pine nut pesto, balsamic reduction, petite salad
Grilled Chicken Caesar Salad23,75 $US
with romaine lettuce, vine ripe tomatoes & New York Caesar dressing
Mesquite Honey BBQ Chicken Salad25,00 $US
with gala apples, blue cheese, spiced pecans, California field greens & honey mustard vinaigrette
Grilled Salmon Salad33,50 $US
Baby mixed greens, Kalamata olive, peppers, cucumbers, vine ripe and Tomatoes, Salmon balsamic vinaigrette. (Also presented over Cesar Salad)
Chef´s Special Risotto31,50 $US
Willd mushrooms, warm goat cheese, Parmesan , Chardonnay wine butter
WG Burger24,00 $US
Vera Earl Premium Sonoita Beef, Topped with blue cheese, or cheddar, or plain served with French Fries or Cup of soup or side salad
Chef Steve's Surf N Turf Burger 27,00 $US
Vera Earl Premium Sonita Beef, Topped with Grilled Garlic Shrimp Served with a side of Siracha mayo. With a side of French Fries or a cup of soup or a salad
Premium Steak N Frites25,00 $US
Grilled Steak topped with Peppercorn Cognac reduction, Served with crispy fries
Braised Cumin and Lime Shredded Chicken Tostada21,00 $US
Corn tortillas, Shredded chicken, White cheddar, Greens, cucumber, avocado, Sliced and diced tomatoes, Julienned Peppers, Anasazi Salsa

Entrees

San Francisco Pier Stew37,00 $US
with white fish, shrimp, mussels & roasted peppers in a garlic, tomato basil, chardonnay broth
Roasted Garlic Chicken Breast31,00 $US
braised swiss chard, tuscan black kale, garlic mashed potatoes, natural reduction, olive oil poached garlic cloves
Braised Lamb Shank27,00 $US
with Oregon Wild Mushroom Burgundy Wine Sauce, and Roasted Garlic Mashed Potatoes
Braised Red Quinoa & French Lentils30,00 $US
Roasted corn salsa, avocado tapenade, braised organic veggies, baby field greens
Grilled Pacific Northwest Salmon Fillet35,00 $US
with roasted pepper artichoke tapenade, risotto and basil beurre blanc
Grilled Choice New York Strip Steak41,75 $US
braised swiss chard, tuscan black kale, garlic mashed potatoes, red chili onion rings, cabernet wine reduction
Grilled Cabrilla Seabass43,00 $US
with Avocado Hearts of Palm Tapenade, Risotto and Basil Beurre Blanc
Longline Caught Wild Alaskan Cod Fillet31,50 $US
oven-poached in white wine, garlic, tomato fondue, roasted garlic mashed potatoes, basil beurre blanc
Spiced Rubbed Saint Louis BBQ Ribs32,50 $US
garlic mashed potatoes, braised field greens, and garlic confit
Linguini Bolognaise31,00 $US
with braised beef, pork & veal in a plum tomato, garlic, & red wine herb sauce, and parmesan cheese
Beef Tips Bourguignon26,00 $US
Braised in a rich wine sauce with pearl onions, wild mushrooms, vine ripened tomatoes, served with roasted garlic mashed potatoes.
Grilled Filet Mignon52,00 $US
Grilled Filet Mignon, Danish Blue cheese crest, sauteed oyster and shitake mushrooms, risotto topped with morel black truffle Cabernet wine reduction

Desserts

Chef´s Signature Chocolate Flourless Torch (Gluten free)13,00 $US
Krissi´s Bourbon Pecan Torch14,00 $US
served warm with a side of salted caramel ice cream
Tahitian Vanilla Creme Brulee14,00 $US

Avis de 2 796 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,5Plats
4,4Service
4,2Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Tucson
Innovant
Tucson
Adapté aux occasions spéciales
Tucson
Innovant
Tucson
Adapté aux occasions spéciales

2 796 avis

L
Leslie
Seattle20 avis
5.0
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
As always a wonderful evening— the server, the folios, the company. How does theserver remember all the specials, your cocktails and who orders what, without taking a single word down in writing? Quite a skill indeed.
Cet avis est-il utile ?
C
Christopher VIP
Munich114 avis
4.0
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 4
Excellent food. Very unique menu. Good selection of wine. Specials menu was huge and only on chalk board at entrance. The servers had to memorize and recite it to each table. It would make sense to just print it each day and put with the regular menu
Cet avis est-il utile ?
C
Claudia
Phoenix11 avis
2.0
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 2
We had heard good things about this restaurant and were therefore very disappointed with the mediocre food and service, especially for a steep price. To start, I was startled that the bread seemed to be grocery store "blue light special" quality. The salad presentation was very nice but the salad itself was just so-so - that may just be me. My husband thought the cioppino was completely tasteless. My meal was okay, but not more than that. The serving sizes were large. The waitress was nice but really busy. We were seated for an hour before our main course arrived. It was too noisy to carry on a conversation across the table (not uncommon). Perhaps we just ordered the wrong things but there are too many great restaurants to waste money on this one, in my opinion.
Cet avis est-il utile ?
R
Richard VIP
Tucson65 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
We hold the Wild Garlic remains our favorite for excellent dinning experiences over the past 3 years living in Tucson & previous visits for business reasons traveling from the NW.. The staff are amazing, the quality of the food and preparation is truly outstanding and unique in its presentation, an abundance of choices that are mind-boggling, none of which so far has been a mistake in ordering, the owners are cordial and friendly, and open to conversation anytime. My only advice is to have a reservation made well in advance, with the growing number of ‘snowbirds’ visiting Tucson it’s getting difficult to get reservations (it’s worth the effort still)!
Cet avis est-il utile ?
D
Dave
Tucson14 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
as a regular, this was our first time on a Wednesday; found out they offer a "special" of $130 for two with multiple offerings. looks like we will be dining on Wednesday;s from now on.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Tucson4 avis
5.0
Y est allé·e le 5 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent dinner experience. Plan to go back in the future.
Cet avis est-il utile ?
M
Mark
Tucson59 avis
4.0
Y est allé·e le 3 mars 2025
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
It is easy to recommend The Wild Garlic Grill. The passion the chef has for cooking shines through in every dish. It has been a long time favorite of mine and has never disappointed. Every dish is special. On this occasion we had the Fisherman's Dream and the Osso Buco. The seasoning of the Fisherman's Dream (previously the Pier Stew) is like no other. If you like seafood you will love this dish. The Osso Buco was so tender and just perfect.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Cincinnati3 avis
5.0
Y est allé·e le 2 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What an amazing experience! The food is top in TUSCON and the hospitality was over the top! Thank you, Tony and Team!
Cet avis est-il utile ?
RS
RachelS VIP
Phoenix2 avis
3.0
Y est allé·e le 27 février 2025
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
Fish a little rubbery and overcooked. Table location uncomfortable and cramped. Waiter was very nice. Wine was not great.
Cet avis est-il utile ?
B
Beatrice
Montana4 avis
2.0
Y est allé·e le 23 février 2025
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 3
I ordered the special, Chilean sea bass; I’ve never before been served fish so undercooked-almost raw. We will never eat there again.
Cet avis est-il utile ?

FAQ

Wild Garlic Grill propose des plats à emporter que vous pouvez commander en appelant le restaurant au (520) 206-0017.

Le restaurant Wild Garlic Grill est noté 4,4 étoiles par 2796 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 mars 2025

19:00

Réservé 20 fois aujourd'hui

Commande en livraison ou à emporter

2870 E Skyline Dr., #120, 85718 Tucson, AZ

Informations supplémentaires

Rue transversale
Cambell and Skyline
Quartier
Tucson centre-ville
Heures d'ouverture
mar.–jeu., dim. 11:00–20:00 ven., sam. 11:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Française contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement public
Moyens de paiement
Discover, Mastercard, Visa
Chef de cuisine
Steven Schultz
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Cocktails, Happy Hour, Livraison, Options sans gluten, Terrasse, Terrasse, Vin

Site internet
http://www.wildgarlicgrill.com/
Numéro de téléphone
(520) 206-0017
Service traiteur
We customize each individual event for our clients needs.

Wild Garlic Grill

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Appetizers, Soups & Salads

Steamed Prince Edward Island Mussels24,00 $US

Oregon Wild Mushroom Soup (Cup)10,50 $US

California Field Greens Salad12,75 $US

Caesar Salad14,75 $US

Grilled Garlic Shrimp22,50 $US

Roasted Beet Salad19,00 $US

Caprese Salad20,00 $US

Aged Prosciutto di Parma23,00 $US

Roasted Garlic Fries18,00 $US

Ceviche, Shrimp & Scallops23,00 $US

Oregon Wild Mushroom Soup (Bowl)11,50 $US

The Wedge16,50 $US

Ahi Tuna Carpaccio23,00 $US

Lunch Entrees

Grilled Garlic Shrimp Salad23,75 $US

Grilled Steak Cesar Salad26,00 $US

Grilled Pastrami Sandwich23,50 $US

Braised Red Quinoa and French Lentils30,00 $US

Grilled Rosemary Chicken Breast Sandwich23,50 $US

Las Cruces Chili Spiced Chicken Salad25,00 $US

Caprese Salad20,00 $US

Grilled Chicken Caesar Salad23,75 $US

Mesquite Honey BBQ Chicken Salad25,00 $US

Grilled Salmon Salad33,50 $US

Chef´s Special Risotto31,50 $US

WG Burger24,00 $US

Chef Steve's Surf N Turf Burger 27,00 $US

Premium Steak N Frites25,00 $US

Braised Cumin and Lime Shredded Chicken Tostada21,00 $US

Entrees

San Francisco Pier Stew37,00 $US

Roasted Garlic Chicken Breast31,00 $US

Braised Lamb Shank27,00 $US

Braised Red Quinoa & French Lentils30,00 $US

Grilled Pacific Northwest Salmon Fillet35,00 $US

Grilled Choice New York Strip Steak41,75 $US

Grilled Cabrilla Seabass43,00 $US

Longline Caught Wild Alaskan Cod Fillet31,50 $US

Spiced Rubbed Saint Louis BBQ Ribs32,50 $US

Linguini Bolognaise31,00 $US

Beef Tips Bourguignon26,00 $US

Grilled Filet Mignon52,00 $US

Desserts

Chef´s Signature Chocolate Flourless Torch (Gluten free)13,00 $US

Krissi´s Bourbon Pecan Torch14,00 $US

Tahitian Vanilla Creme Brulee14,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Wild Garlic Grill propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Wild Garlic Grill ?

Wild Garlic Grill accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires