Wild Garlic Grill

4.4

4,4

2785 avis

De 31 $ à 50 $

Française contemporaine

Effectuer une réservation

2 personnes

25 févr. 2025

19:00

Réservé 9 fois aujourd'hui

Adapté aux occasions spéciales
La perle du quartier
Adapté aux repas d'affaires

Dine- in, takeout and delivery
Wed- Sun 12:00PM-9:00PM

At the heart of the vibrant Tucson gastronomic scene is a quaint, family owned restaurant that has made a name for itself by combining the classical French education of Executive Chef Steven Schultz with the flavors of traditional southwest cuisine. Driven by the vision of casual fine dining that he shares with wife and Maudi Gourdin, the pair have managed to make The Wild Garlic Grill one of Tucson’s premiere destinations for food lovers from all walks of life. That all too familiar aroma of garlic will titillate your senses from the moment you step through the front door, followed instantly by the pageantry of Chef and his crew hard at work in the open kitchen where you can watch your meal as it is prepared. One can sense the warmth that emanates from their comradery and dedication and it doesn’t take long to notice that the front of house staff shares the same passion. It’s almost as if they are one big happy family…

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Française contemporaine
Heures d'ouverture
mar.–jeu., dim. 11:00–20:00 ven., sam. 11:00–21:00
Numéro de téléphone
(520) 206-0017
Site internet
http://www.wildgarlicgrill.com/
Moyens de paiement
Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Steven Schultz
Service traiteur
We customize each individual event for our clients needs.

Endroit
2870 E Skyline Dr., #120, 85718 Tucson, AZ
Quartier
Tucson centre-ville
Rue transversale
Cambell and Skyline
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Cocktails, Happy Hour, Livraison, Options sans gluten, Terrasse, Terrasse, Vin

Steamed Prince Edward Island Mussels24,00 $US
in a white wine garlic tomato beurre blanc
Oregon Wild Mushroom Soup (Cup)10,50 $US
laced with cream
California Field Greens Salad12,75 $US
with vine ripened tomatoes & your choice of dressing
Caesar Salad14,75 $US
with romaine lettuce, vine ripened tomatoes & New York Caesar dressing
Grilled Garlic Shrimp22,50 $US
with warm brie, grilled vegetables & roasted corn salsa, in a beurre blanc sauce
Roasted Beet Salad19,00 $US
with baked goat cheese, California field greens white truffle oil & balsamic reduction
Caprese Salad20,00 $US
with Vine ripened tomato, fresh mozzarella salad, basil pine nut pesto, balsamic reduction, petite salad
Aged Prosciutto di Parma23,00 $US
Fresh berries, melon, grilled pineapple, a baby field greens, honey-dijon vinaigrette
Roasted Garlic Fries18,00 $US
made with Christopher Ranch Garlic from Gilroy California & extra virgin olive oil
Ceviche, Shrimp & Scallops23,00 $US
marinated in lime, cilantro, onions, tomatoes, baby field greens, avocado heart of palm tapenade & sriracha mayonnaise
Oregon Wild Mushroom Soup (Bowl)11,50 $US
The Wedge16,50 $US
Crisp iceberg, sliced local pecans, crispy bacon, Danish blue cheese, vine ripened tomatoes, red onion, blue cheese dressing.
Ahi Tuna Carpaccio23,00 $US
Pan-seared with lime and cumin crust, with grilled vegetables, baby field greens, Seaweed salad, roasted bell peppers, lemon basil vinaigrette.

Lunch Entrees

11 am - 4pm, Wed-Sun

Grilled Garlic Shrimp Salad23,75 $US
with feta cheese, cucumbers, vine ripened tomatoes, peppers, California field greens, kalamata olives & balsamic vinaigrette
Grilled Steak Cesar Salad26,00 $US
Romane Lettuce, vine ripened and tomatoes , shaved Parmesan , New York Cesar Dressing.
Grilled Pastrami Sandwich23,50 $US
on Marbled Rye Bread with Swiss Cheese, Sauerkraut, Thousand Island Dressing, French Fries or Potato Salad
Braised Red Quinoa and French Lentils30,00 $US
braised greens, organic veggies, roasted corn salsa & avocado tapenade taro chips
Grilled Rosemary Chicken Breast Sandwich23,50 $US
Swiss, sauteed wild mushrooms, Thousand Island dressing, Choice of French fries or potato salad
Las Cruces Chili Spiced Chicken Salad25,00 $US
mango, grilled pineapple, berries, seasonal fruit, Danish blue cheese, baby field greens, raspberry vinaigrette
Caprese Salad20,00 $US
Vine Ripened Tomato Fresh Mozzarella Salad, basil pine nut pesto, balsamic reduction, petite salad
Grilled Chicken Caesar Salad23,75 $US
with romaine lettuce, vine ripe tomatoes & New York Caesar dressing
Mesquite Honey BBQ Chicken Salad25,00 $US
with gala apples, blue cheese, spiced pecans, California field greens & honey mustard vinaigrette
Grilled Salmon Salad33,50 $US
Baby mixed greens, Kalamata olive, peppers, cucumbers, vine ripe and Tomatoes, Salmon balsamic vinaigrette. (Also presented over Cesar Salad)
Chef´s Special Risotto31,50 $US
Willd mushrooms, warm goat cheese, Parmesan , Chardonnay wine butter
WG Burger24,00 $US
Vera Earl Premium Sonoita Beef, Topped with blue cheese, or cheddar, or plain served with French Fries or Cup of soup or side salad
Chef Steve's Surf N Turf Burger 27,00 $US
Vera Earl Premium Sonita Beef, Topped with Grilled Garlic Shrimp Served with a side of Siracha mayo. With a side of French Fries or a cup of soup or a salad
Premium Steak N Frites25,00 $US
Grilled Steak topped with Peppercorn Cognac reduction, Served with crispy fries
Braised Cumin and Lime Shredded Chicken Tostada21,00 $US
Corn tortillas, Shredded chicken, White cheddar, Greens, cucumber, avocado, Sliced and diced tomatoes, Julienned Peppers, Anasazi Salsa

Entrees

San Francisco Pier Stew37,00 $US
with white fish, shrimp, mussels & roasted peppers in a garlic, tomato basil, chardonnay broth
Roasted Garlic Chicken Breast31,00 $US
braised swiss chard, tuscan black kale, garlic mashed potatoes, natural reduction, olive oil poached garlic cloves
Braised Lamb Shank27,00 $US
with Oregon Wild Mushroom Burgundy Wine Sauce, and Roasted Garlic Mashed Potatoes
Braised Red Quinoa & French Lentils30,00 $US
Roasted corn salsa, avocado tapenade, braised organic veggies, baby field greens
Grilled Pacific Northwest Salmon Fillet35,00 $US
with roasted pepper artichoke tapenade, risotto and basil beurre blanc
Grilled Choice New York Strip Steak41,75 $US
braised swiss chard, tuscan black kale, garlic mashed potatoes, red chili onion rings, cabernet wine reduction
Grilled Cabrilla Seabass43,00 $US
with Avocado Hearts of Palm Tapenade, Risotto and Basil Beurre Blanc
Longline Caught Wild Alaskan Cod Fillet31,50 $US
oven-poached in white wine, garlic, tomato fondue, roasted garlic mashed potatoes, basil beurre blanc
Spiced Rubbed Saint Louis BBQ Ribs32,50 $US
garlic mashed potatoes, braised field greens, and garlic confit
Linguini Bolognaise31,00 $US
with braised beef, pork & veal in a plum tomato, garlic, & red wine herb sauce, and parmesan cheese
Beef Tips Bourguignon26,00 $US
Braised in a rich wine sauce with pearl onions, wild mushrooms, vine ripened tomatoes, served with roasted garlic mashed potatoes.
Grilled Filet Mignon52,00 $US
Grilled Filet Mignon, Danish Blue cheese crest, sauteed oyster and shitake mushrooms, risotto topped with morel black truffle Cabernet wine reduction

Desserts

Chef´s Signature Chocolate Flourless Torch (Gluten free)13,00 $US
Krissi´s Bourbon Pecan Torch14,00 $US
served warm with a side of salted caramel ice cream
Tahitian Vanilla Creme Brulee14,00 $US

Avis de 2 785 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,5Plats
4,5Service
4,2Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Tucson
Adapté aux occasions spéciales
Tucson
Adapté aux occasions spéciales

2 785 avis

B
Beatrice
Montana
4 avis
2.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 3
I ordered the special, Chilean sea bass; I’ve never before been served fish so undercooked-almost raw. We will never eat there again.
Cet avis est-il utile ?
A
Anthony
Tucson
14 avis
5.0
14 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Fantastic meal at Wild Garlic Grill made even better by our fabulous server Alexis who knew the menu inside and out, made excellent recommendations, and provided superb service. Menu has a lot of variety, is well prepared, and beautifully presented.
Cet avis est-il utile ?
B
Bill
VIP
Chicago
210 avis
5.0
210 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We decided to give WGG another try after many years and we were very pleased. On our previous visits, even with reservations, we were seating well over an hour after our scheduled time and service was rushed and chaotic. Not tonight. We had an enjoyable evening with great food and service. The printed menu is only half the story, the specials are the outstanding. We will be back.
Cet avis est-il utile ?
C
Curt
Chicago
11 avis
5.0
11 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great specials- very flavorful sauces Everyone was very personable!
Cet avis est-il utile ?
B
Brian
Virginie
2 avis
4.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 3
3. Service 2
4. Atmosphère 5
The service was slow, we waited 15 minutes before our waitress even addressed us. She was not very attentive through out the course of our dinner. My water glass sat empty a few times even though she passed by our table several times. I would definitely have given her a pass if the restaurant was at max capacity but I thought the amount of guests were manageable. I ordered the chef’s special rack of lambs. The lambs were a bit on the fatty side but the flavor was wonderful. The lamb was complemented garlic mashed potatoes which were also fantastic. My wife ordered the garlic chicken breast which came with veggies. She was overall disappointed with the taste of her meal. However, what I presume was the manager was really nice. She recommended and brought out the chef’s garden special mint jam to complement my lamb chops. It was different but worked really well with the lamb.
Cet avis est-il utile ?
f
frank
VIP
New York
18 avis
4.0
18 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
As usual food was excellent. Also excellent value for menu items. 1. Checking in even with reservations problematic at podium. 2. Bigger complaint not just to this restaurant: When the “specials “ are double the price of the average menu prices the wait staff should mention it. Since Wild Garlic has more specials than menu entrees they should either have the pricing on the blackboard by podium or the waitstaff should indicate the prices when reciting the specials, When Beef Bourguignon is $26 on menu, grilled tuna should not be $52 as a special without alerting diner. I am just uncomfortable splitting a bill with another couple when our dishes are double theirs.
Cet avis est-il utile ?
A
Aaron
VIP
Phoenix
4 avis
4.0
4 avis
Y est allé·e le 17 février 2025
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
The food and our servers were great. However, the service provided by the host/owner was slow and awkward by the line of her questions.
Cet avis est-il utile ?
Y
Yodi
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 17 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful, everything was amazing. Will definitely be back
Cet avis est-il utile ?
D
Doug
Tucson
1 avis
5.0
1 avis
Y est allé·e le 16 février 2025
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 3
Food was fantastic! We were in the very back area and the ambiance was not as great but it was more quiet! It is a favorite place to go for Joyce and me!
Cet avis est-il utile ?
B
Bill
VIP
Chicago
4 avis
4.0
4 avis
Y est allé·e le 16 février 2025
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Food was excellent. Waited awhile after water for the waitress to come. Although she was, once there, very informative and attentive thereafter. We had the Sea Bass and Ciopino, which were both excellent. Mussels for an appetizer easily a lighter meal and also excellent. Had a nice evening.
Cet avis est-il utile ?

FAQ

Wild Garlic Grill propose des plats à emporter que vous pouvez commander en appelant le restaurant au (520) 206-0017.

Le restaurant Wild Garlic Grill est noté 4,4 étoiles par 2785 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

25 févr. 2025

19:00

Réservé 9 fois aujourd'hui

Commande en livraison ou à emporter

2870 E Skyline Dr., #120, 85718 Tucson, AZ

Informations supplémentaires

Rue transversale
Cambell and Skyline
Quartier
Tucson centre-ville
Heures d'ouverture
mar.–jeu., dim. 11:00–20:00 ven., sam. 11:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Française contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement public
Moyens de paiement
Discover, Mastercard, Visa
Chef de cuisine
Steven Schultz
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Cocktails, Happy Hour, Livraison, Options sans gluten, Terrasse, Terrasse, Vin

Site internet
http://www.wildgarlicgrill.com/
Numéro de téléphone
(520) 206-0017
Service traiteur
We customize each individual event for our clients needs.

Wild Garlic Grill

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Appetizers, Soups & Salads

Steamed Prince Edward Island Mussels24,00 $US

Oregon Wild Mushroom Soup (Cup)10,50 $US

California Field Greens Salad12,75 $US

Caesar Salad14,75 $US

Grilled Garlic Shrimp22,50 $US

Roasted Beet Salad19,00 $US

Caprese Salad20,00 $US

Aged Prosciutto di Parma23,00 $US

Roasted Garlic Fries18,00 $US

Ceviche, Shrimp & Scallops23,00 $US

Oregon Wild Mushroom Soup (Bowl)11,50 $US

The Wedge16,50 $US

Ahi Tuna Carpaccio23,00 $US

Lunch Entrees

Grilled Garlic Shrimp Salad23,75 $US

Grilled Steak Cesar Salad26,00 $US

Grilled Pastrami Sandwich23,50 $US

Braised Red Quinoa and French Lentils30,00 $US

Grilled Rosemary Chicken Breast Sandwich23,50 $US

Las Cruces Chili Spiced Chicken Salad25,00 $US

Caprese Salad20,00 $US

Grilled Chicken Caesar Salad23,75 $US

Mesquite Honey BBQ Chicken Salad25,00 $US

Grilled Salmon Salad33,50 $US

Chef´s Special Risotto31,50 $US

WG Burger24,00 $US

Chef Steve's Surf N Turf Burger 27,00 $US

Premium Steak N Frites25,00 $US

Braised Cumin and Lime Shredded Chicken Tostada21,00 $US

Entrees

San Francisco Pier Stew37,00 $US

Roasted Garlic Chicken Breast31,00 $US

Braised Lamb Shank27,00 $US

Braised Red Quinoa & French Lentils30,00 $US

Grilled Pacific Northwest Salmon Fillet35,00 $US

Grilled Choice New York Strip Steak41,75 $US

Grilled Cabrilla Seabass43,00 $US

Longline Caught Wild Alaskan Cod Fillet31,50 $US

Spiced Rubbed Saint Louis BBQ Ribs32,50 $US

Linguini Bolognaise31,00 $US

Beef Tips Bourguignon26,00 $US

Grilled Filet Mignon52,00 $US

Desserts

Chef´s Signature Chocolate Flourless Torch (Gluten free)13,00 $US

Krissi´s Bourbon Pecan Torch14,00 $US

Tahitian Vanilla Creme Brulee14,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Wild Garlic Grill propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Wild Garlic Grill ?

Wild Garlic Grill accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires