Wild Garlic Grill

4.5

4,5

2777 avis

De 31 $ à 50 $

Française contemporaine

Effectuer une réservation

2 personnes

17 févr. 2025

19:00

Réservé 24 fois aujourd'hui

Adapté aux occasions spéciales
Adapté aux repas d'affaires
La perle du quartier

Dine- in, takeout and delivery
Wed- Sun 12:00PM-9:00PM

At the heart of the vibrant Tucson gastronomic scene is a quaint, family owned restaurant that has made a name for itself by combining the classical French education of Executive Chef Steven Schultz with the flavors of traditional southwest cuisine. Driven by the vision of casual fine dining that he shares with wife and Maudi Gourdin, the pair have managed to make The Wild Garlic Grill one of Tucson’s premiere destinations for food lovers from all walks of life. That all too familiar aroma of garlic will titillate your senses from the moment you step through the front door, followed instantly by the pageantry of Chef and his crew hard at work in the open kitchen where you can watch your meal as it is prepared. One can sense the warmth that emanates from their comradery and dedication and it doesn’t take long to notice that the front of house staff shares the same passion. It’s almost as if they are one big happy family…

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Française contemporaine
Heures d'ouverture
mar.–jeu., dim. 11:00–20:00 ven., sam. 11:00–21:00
Numéro de téléphone
(520) 206-0017
Site internet
http://www.wildgarlicgrill.com/
Moyens de paiement
Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Steven Schultz
Service traiteur
We customize each individual event for our clients needs.

Endroit
2870 E Skyline Dr., #120, 85718 Tucson, AZ
Quartier
Tucson centre-ville
Rue transversale
Cambell and Skyline
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Cocktails, Happy Hour, Livraison, Options sans gluten, Terrasse, Terrasse, Vin

Steamed Prince Edward Island Mussels24,00 $US
in a white wine garlic tomato beurre blanc
Oregon Wild Mushroom Soup (Cup)10,50 $US
laced with cream
California Field Greens Salad12,75 $US
with vine ripened tomatoes & your choice of dressing
Caesar Salad14,75 $US
with romaine lettuce, vine ripened tomatoes & New York Caesar dressing
Grilled Garlic Shrimp22,50 $US
with warm brie, grilled vegetables & roasted corn salsa, in a beurre blanc sauce
Roasted Beet Salad19,00 $US
with baked goat cheese, California field greens white truffle oil & balsamic reduction
Caprese Salad20,00 $US
with Vine ripened tomato, fresh mozzarella salad, basil pine nut pesto, balsamic reduction, petite salad
Aged Prosciutto di Parma23,00 $US
Fresh berries, melon, grilled pineapple, a baby field greens, honey-dijon vinaigrette
Roasted Garlic Fries18,00 $US
made with Christopher Ranch Garlic from Gilroy California & extra virgin olive oil
Ceviche, Shrimp & Scallops23,00 $US
marinated in lime, cilantro, onions, tomatoes, baby field greens, avocado heart of palm tapenade & sriracha mayonnaise
Oregon Wild Mushroom Soup (Bowl)11,50 $US
The Wedge16,50 $US
Crisp iceberg, sliced local pecans, crispy bacon, Danish blue cheese, vine ripened tomatoes, red onion, blue cheese dressing.
Ahi Tuna Carpaccio23,00 $US
Pan-seared with lime and cumin crust, with grilled vegetables, baby field greens, Seaweed salad, roasted bell peppers, lemon basil vinaigrette.

Lunch Entrees

11 am - 4pm, Wed-Sun

Grilled Garlic Shrimp Salad23,75 $US
with feta cheese, cucumbers, vine ripened tomatoes, peppers, California field greens, kalamata olives & balsamic vinaigrette
Grilled Steak Cesar Salad26,00 $US
Romane Lettuce, vine ripened and tomatoes , shaved Parmesan , New York Cesar Dressing.
Grilled Pastrami Sandwich23,50 $US
on Marbled Rye Bread with Swiss Cheese, Sauerkraut, Thousand Island Dressing, French Fries or Potato Salad
Braised Red Quinoa and French Lentils30,00 $US
braised greens, organic veggies, roasted corn salsa & avocado tapenade taro chips
Grilled Rosemary Chicken Breast Sandwich23,50 $US
Swiss, sauteed wild mushrooms, Thousand Island dressing, Choice of French fries or potato salad
Las Cruces Chili Spiced Chicken Salad25,00 $US
mango, grilled pineapple, berries, seasonal fruit, Danish blue cheese, baby field greens, raspberry vinaigrette
Caprese Salad20,00 $US
Vine Ripened Tomato Fresh Mozzarella Salad, basil pine nut pesto, balsamic reduction, petite salad
Grilled Chicken Caesar Salad23,75 $US
with romaine lettuce, vine ripe tomatoes & New York Caesar dressing
Mesquite Honey BBQ Chicken Salad25,00 $US
with gala apples, blue cheese, spiced pecans, California field greens & honey mustard vinaigrette
Grilled Salmon Salad33,50 $US
Baby mixed greens, Kalamata olive, peppers, cucumbers, vine ripe and Tomatoes, Salmon balsamic vinaigrette. (Also presented over Cesar Salad)
Chef´s Special Risotto31,50 $US
Willd mushrooms, warm goat cheese, Parmesan , Chardonnay wine butter
WG Burger24,00 $US
Vera Earl Premium Sonoita Beef, Topped with blue cheese, or cheddar, or plain served with French Fries or Cup of soup or side salad
Chef Steve's Surf N Turf Burger 27,00 $US
Vera Earl Premium Sonita Beef, Topped with Grilled Garlic Shrimp Served with a side of Siracha mayo. With a side of French Fries or a cup of soup or a salad
Premium Steak N Frites25,00 $US
Grilled Steak topped with Peppercorn Cognac reduction, Served with crispy fries
Braised Cumin and Lime Shredded Chicken Tostada21,00 $US
Corn tortillas, Shredded chicken, White cheddar, Greens, cucumber, avocado, Sliced and diced tomatoes, Julienned Peppers, Anasazi Salsa

Entrees

San Francisco Pier Stew37,00 $US
with white fish, shrimp, mussels & roasted peppers in a garlic, tomato basil, chardonnay broth
Roasted Garlic Chicken Breast31,00 $US
braised swiss chard, tuscan black kale, garlic mashed potatoes, natural reduction, olive oil poached garlic cloves
Braised Lamb Shank27,00 $US
with Oregon Wild Mushroom Burgundy Wine Sauce, and Roasted Garlic Mashed Potatoes
Braised Red Quinoa & French Lentils30,00 $US
Roasted corn salsa, avocado tapenade, braised organic veggies, baby field greens
Grilled Pacific Northwest Salmon Fillet35,00 $US
with roasted pepper artichoke tapenade, risotto and basil beurre blanc
Grilled Choice New York Strip Steak41,75 $US
braised swiss chard, tuscan black kale, garlic mashed potatoes, red chili onion rings, cabernet wine reduction
Grilled Cabrilla Seabass43,00 $US
with Avocado Hearts of Palm Tapenade, Risotto and Basil Beurre Blanc
Longline Caught Wild Alaskan Cod Fillet31,50 $US
oven-poached in white wine, garlic, tomato fondue, roasted garlic mashed potatoes, basil beurre blanc
Spiced Rubbed Saint Louis BBQ Ribs32,50 $US
garlic mashed potatoes, braised field greens, and garlic confit
Linguini Bolognaise31,00 $US
with braised beef, pork & veal in a plum tomato, garlic, & red wine herb sauce, and parmesan cheese
Beef Tips Bourguignon26,00 $US
Braised in a rich wine sauce with pearl onions, wild mushrooms, vine ripened tomatoes, served with roasted garlic mashed potatoes.
Grilled Filet Mignon52,00 $US
Grilled Filet Mignon, Danish Blue cheese crest, sauteed oyster and shitake mushrooms, risotto topped with morel black truffle Cabernet wine reduction

Desserts

Chef´s Signature Chocolate Flourless Torch (Gluten free)13,00 $US
Krissi´s Bourbon Pecan Torch14,00 $US
served warm with a side of salted caramel ice cream
Tahitian Vanilla Creme Brulee14,00 $US

Avis de 2 777 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,5Service
4,3Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Tucson
Adapté aux occasions spéciales
Tucson
Adapté aux occasions spéciales

2 777 avis

Y
Yodi
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful, everything was amazing. Will definitely be back
Cet avis est-il utile ?
D
Doug
Tucson
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 3
Food was fantastic! We were in the very back area and the ambiance was not as great but it was more quiet! It is a favorite place to go for Joyce and me!
Cet avis est-il utile ?
B
Bill
VIP
Chicago
4 avis
4.0
4 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Food was excellent. Waited awhile after water for the waitress to come. Although she was, once there, very informative and attentive thereafter. We had the Sea Bass and Ciopino, which were both excellent. Mussels for an appetizer easily a lighter meal and also excellent. Had a nice evening.
Cet avis est-il utile ?
S
Shawna
VIP
Las Vegas
4 avis
5.0
4 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food, service and atmosphere was great for a romantic date, the specials were endless, the garlic shrimp appetizer was so flavorful. Highly recommend
Cet avis est-il utile ?
G
Gregory
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
it was me and my wife’s first time coming to wild garlic grill in it for sure did not disappoint. They were overbooked. But we still got in really fast. The service was phenomenal. You can tell everybody here really care cares about their job and what they are doing. And the food is amazing. The best food I’ve ever tried in my life. We will definitely be coming back.
Cet avis est-il utile ?
D
Dwight
Virginie
4 avis
3.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 1
Not a great experience for our first time dining here. However, we did go on Valentine’s Day, a notoriously busy time for restaurants. I believe they over promised and under performed. The tables and chairs were crammed together. Without exaggeration, the guests next to us were seated so close it was like we shared the same table. So close, I had to ask them to scoot over so I could get up and go to the bathroom. The staff were frantically running around just to keep up. The food came out fast, and was ok. We had the ribeye and steak, which were good, but I’ve had the same quality at Longhorn or Texas. Had we tried the restaurant on a normal dining day, our experience might have been better. However, they definitely messed up their Valentine’s Day service.
Cet avis est-il utile ?
L
Lauren
VIP
Hawaii
5 avis
1.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Warning!!! This was our 5th year attending Valentine's Day dinner at this restaurant and our party of six was disappointed to say the least. After sitting at our table for 30 minutes and not yet meeting our server, we asked a hostess if we could at least order drinks, follow by our understanding for the busyness, even with a reservation. Our server came up shortly after this. She seemed promising at first, taking our drink order but unfortunately our drinks and our server never returned. After our party of 6 waited over an hour without a drink we asked to speak to a manager. At this point our server came up promptly ready to take our order after making a rude comment under her breath. I stated I would actually rather just to speak to a manager. The server then went on to say "Did you want to order your food or not?" I again stated I would rather speak to a manager. The manager then comes over. She showed a lack of patience or empathy to our situation repeating its Valentine's Day and they are busy. She then went on to say "I am rambling and to just get to the point!" Another individual in the party said we would like another server. The manager said fine and walked away. At this point it was almost 1.5 hours into our reservation and all we had was our drinks and were extremely frustrated. We chose to leave this reservation where we paid $90 for 6 drinks and had no discount for our troubles on Valentine's Day! Forgot to mention the multiple dirty glasses and it was NOT even raining at this point in the evening for the “Owner” to use this as an excuse as she has in previous reviews. Worst service and dining experience we have ever had. We then went to a different restaurant, nearby, where we were served drinks and had appetizers ordered within 15 minutes of walking in the door. This restaurant was just as busy if not more. All we wanted was a great night like everyone else but unfortunately all this restaurant did was discourage us from ever returning.
Cet avis est-il utile ?
S
SUE
Philadelphie
6 avis
2.0
6 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 2
We have dined at Wild Garlic Grill many times we will never go on a holiday again. It was super crowded which we expected, but the wait time for the drinks was quite long.. My husband had the elk which was very good. I had the lobster seafood cappuccino. Lobster was the worst I have ever had. It must’ve been warm water. I sent it back and the second one was just as bad so overall for the money we paid for Valentine’s Day I think we should have probably went elsewhere
Cet avis est-il utile ?
m
makayla
Tucson
1 avis
3.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
Food was good! Plating was overwhelming. Service was ok.
Cet avis est-il utile ?
H
Henry
Phoenix
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Servers and support staff were attentive and friendly as well as knowledgeable about menu options
Cet avis est-il utile ?

FAQ

Wild Garlic Grill propose des plats à emporter que vous pouvez commander en appelant le restaurant au (520) 206-0017.

Le restaurant Wild Garlic Grill est noté 4,5 étoiles par 2777 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19:00

Réservé 24 fois aujourd'hui

Commande en livraison ou à emporter

2870 E Skyline Dr., #120, 85718 Tucson, AZ

Informations supplémentaires

Rue transversale
Cambell and Skyline
Quartier
Tucson centre-ville
Heures d'ouverture
mar.–jeu., dim. 11:00–20:00 ven., sam. 11:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Française contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement public
Moyens de paiement
Discover, Mastercard, Visa
Chef de cuisine
Steven Schultz
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Cocktails, Happy Hour, Livraison, Options sans gluten, Terrasse, Terrasse, Vin

Site internet
http://www.wildgarlicgrill.com/
Numéro de téléphone
(520) 206-0017
Service traiteur
We customize each individual event for our clients needs.

Wild Garlic Grill

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Appetizers, Soups & Salads

Steamed Prince Edward Island Mussels24,00 $US

Oregon Wild Mushroom Soup (Cup)10,50 $US

California Field Greens Salad12,75 $US

Caesar Salad14,75 $US

Grilled Garlic Shrimp22,50 $US

Roasted Beet Salad19,00 $US

Caprese Salad20,00 $US

Aged Prosciutto di Parma23,00 $US

Roasted Garlic Fries18,00 $US

Ceviche, Shrimp & Scallops23,00 $US

Oregon Wild Mushroom Soup (Bowl)11,50 $US

The Wedge16,50 $US

Ahi Tuna Carpaccio23,00 $US

Lunch Entrees

Grilled Garlic Shrimp Salad23,75 $US

Grilled Steak Cesar Salad26,00 $US

Grilled Pastrami Sandwich23,50 $US

Braised Red Quinoa and French Lentils30,00 $US

Grilled Rosemary Chicken Breast Sandwich23,50 $US

Las Cruces Chili Spiced Chicken Salad25,00 $US

Caprese Salad20,00 $US

Grilled Chicken Caesar Salad23,75 $US

Mesquite Honey BBQ Chicken Salad25,00 $US

Grilled Salmon Salad33,50 $US

Chef´s Special Risotto31,50 $US

WG Burger24,00 $US

Chef Steve's Surf N Turf Burger 27,00 $US

Premium Steak N Frites25,00 $US

Braised Cumin and Lime Shredded Chicken Tostada21,00 $US

Entrees

San Francisco Pier Stew37,00 $US

Roasted Garlic Chicken Breast31,00 $US

Braised Lamb Shank27,00 $US

Braised Red Quinoa & French Lentils30,00 $US

Grilled Pacific Northwest Salmon Fillet35,00 $US

Grilled Choice New York Strip Steak41,75 $US

Grilled Cabrilla Seabass43,00 $US

Longline Caught Wild Alaskan Cod Fillet31,50 $US

Spiced Rubbed Saint Louis BBQ Ribs32,50 $US

Linguini Bolognaise31,00 $US

Beef Tips Bourguignon26,00 $US

Grilled Filet Mignon52,00 $US

Desserts

Chef´s Signature Chocolate Flourless Torch (Gluten free)13,00 $US

Krissi´s Bourbon Pecan Torch14,00 $US

Tahitian Vanilla Creme Brulee14,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Wild Garlic Grill propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Wild Garlic Grill ?

Wild Garlic Grill accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires