Wild Food Café - Covent Garden

Nibbles & Sides

• Raw Sunflower Seed & Sundried Tomato Crackers*3,00 £GB

• Buckwheat Toast*3,00 £GB

• Selection of Marinated Olives*3,50 £GB

• Activated Teriyaki Almonds, Nori & Sesame Seeds* **4,00 £GB

• Cheese & Onion Kale Chips*4,50 £GB

• Baked Sweet Potato Wedges, with Cashew Aioli* **5,00 £GB

• Wild Green Leaves*5,00 £GB

  with oregano & mustard dressing and toasted pumpkin seeds

Wild Plates

• Seasonal Soup of the Day5,50 £GB

• Sprouted Chickpea Hummus, Crudités & Crackers*7,50 £GB

  see the board for today's flavour

• Spiral Way to Heaven* **9,50 £GB

  raw celeriac & parsnip noodles, in a creamy pine nut sauce with truffle oil, pink olives & rocket

• The Green Burger* **10,50 £GB

  aw pink olive & shiitake mushroom pattie, macadamia feta cheese crumble, house sauce and raw pickles – served in a baked, gluten-free green bun

• Wild Mayan Salad13,50 £GB

  with smoked coconut flakes, pomegranate, blood orange, wild garlic, cacao nibs, avocado, marinated courgette, squash, wakame and red quinoa – with an oregano, lime & mustard dressing

Desserts

• Lemon & Poppy Seed Bread, Coconut Custard*5,50 £GB

• Pumpkin Brownie & Vanilla Ice Cream**7,00 £GB

• Matcha Moss Cheesecake* **7,50 £GB

• Pear & Hibiscus Cheesecake* **8,00 £GB

• Cheese Board* **9,50 £GB

  naturally aged nut cheeses with fresh seasonal fruit, celery & crackers – great for sharing

Shot

• Probiotic Wild Awake2,00 £GB

  turmeric, lemon, ginger, apple, fenugreek, cayenne pepper, coconut

Juices & Tonics

• Vibrant Green6,00 £GB

  cucumber, fennel, kale, nettle, basil, celery, chicory, lemon with the optional sweetness of Apple

• Winter Sun7,00 £GB

  orange, red pepper, sea buckthorn, goji & inca berries, camu camu, wild rosehip, ginger; optional: extra ginger & cayenne kick

Smoothies

• White Zen**7,00 £GB

  almond milk, spiced cold-brew coffee, coconut, baobab, tonka, tremella & lion's mane; decaf option available

• Forgotten Ecstasy7,00 £GB

  cacao, he-shou-wou, mesquite, maca, coconut water; optional: 'after 8' coconut mint cream

Hot Specialities

• White Choc Chai5,50 £GB

  cinnamon, cardamom, nutmeg, cloves, ginger, coconut, cacao butter

• Golden Tiger6,00 £GB

  turmeric, tiger nut milk, ginger, cinnamon, cardamom, black pepper, coconut oil

• Medicinal Milk Chocolate6,50 £GB

  reishi, cordyceps, chaga, lion's mane, turkey tail, tremella, shiitake, maitake (medicinal mushrooms!), cacao paste, cacao butter

Wine

Organic White

• Adobe Reserva, Sauvignon Blanc, Casablanca Valley, Chile, 2017

  • Glass5,70 £GB
  • Bottle23,00 £GB

Organic Red

• Domaine Mas Barrau, Cabernet Franc, Gard, Rhône, France, 2016

  • Glass5,70 £GB
  • Bottle23,00 £GB

Organic Rosé

• Adobe Rose Reserva, Emiliana Orgánico, Rapel Valleys, Chile, 2018

  • Glass6,50 £GB
  • Bottle24,00 £GB

Organic Sparkling

• Wild Thing Prosecco, Veneto, Italy, NV33,00 £GB

Beer & Cider

• Daas Blonde Beer5,70 £GB

  Gluten free, organic golden beer. Belgian brewed with perfectly balanced bitter sweet flavours

• Blonde Organic Lager5,50 £GB

  Organically grown hops and barley. The hops deliver a floral note to the naturally gluten free brew

• Ashridge Vintage Cider5,50 £GB

  Organic medium dry cider with up to twenty different varieties of apples from traditional orchards in South Devon

Cold Drinks

• Sparkling Water

  • 330ml2,50 £GB
  • 750ml4,50 £GB

• Gusto Organic Kola3,20 £GB

• Jarr Kombucha

  Passionfruit, Ginger or Original

  • 243ml4,00 £GB

Teas & Coffee

• Fresh Ginger & Lemon2,80 £GB

• Fresh Mint & Lemon Verbena3,00 £GB

• Positivitea Loose Leaf Tea3,20 £GB

• French Press Organic Monmouth Coffee3,00 £GB

  served with organic coconut or oat milk