SMALL PLATES
Pan-Seared Scallops24,00 $US
Brown Butter Horseradish | Apple - Shallot Slaw
Blue Mussels22,00 $US
Vermouth Garlic Cream Broh
Truffled Amaltheia Goat Cheese & Mushroom Wontons17,00 $US
Red Wine Mushroom Bordelaise | Shaved Asiago
Bison Bourguignon24,00 $US
Burgundy Wine Demi | Mushrooms
SOUP
Asparagus Soup10,00 $US
Asparagus Tips | Shaved Parmigiano-Reggiano
GREENS
Haricot Verts & Goat Cheese Salad15,00 $US
Butternut Squash | Crisp Prosciutto | Toasted Hazelnuts
Classic Caesar Salad16,00 $US
Shaved Parmigiano-Reggiano | Pan-Roasted Crouton
Baby Spinach & Fig Salad14,00 $US
Crisp Pancetta | Peppered Vanilla White Balsamic Vinaigrette
ENTREES
Montana Whitefish37,00 $US
Black Beluga Lentils | Charred Heirloom Tomatoes | Watercress
Bison Strip Loin60,00 $US
Blackberry Pepper Demi | Haricot Verts | Rosemary Tossed Fries
Huckleberry Brined Chicken34,00 $US
Barley Risotto | Wilted Greens
Beef Tenderloin48,00 $US
Barley Risotto | Wilted Greens
Scallops & Tenderloin Medallions43,00 $US
Garlic Bacon Aioli Pan-Sauce | Apple | Potato Parsnip Ragout
Fresh Shrimp Pasta29,00 $US
Lemon Confit Sauce | White Beans | Artichoke Wild Mushrooms