Multi-course Wine Pairing, $175 - Per Person, 5pm Doors Open Dinner Begins Promptly at 6pm, We will celebrate the with the New York Times Square Ball Drop at 10PM MST
Amuse Bouche
Beggers Purse
Truffle, Wild Mushrooms, Brie, Phyllo
2020 Murgo Brut-Rose
Santa Venernia, Sicily
Course 1
Langoustine
Callabrain Chile, Spaghetti Squash
2021 Domaine de la Mordoree Rose
Tavel, France
Course 2
Fried Fall Squash, Smoked Trout, Frissee, Sage/Maple Vin, Parm Crouton
2022 Seresin Organic Sauvignon Blanc
Marlborough, New Zealand
Course 3
Pan Roasted Halibut Cheeks
French Green Lentils, Radish Slaw, Wild Honey Gastrique
2022 Rose Rock Pinot Noir
Eola-Amity Hills, Oregon, USA
Intermezzo
Passionfruit Cracked Pepper Sorbet
Entree
Pan Roasted Duck Breast
Ham-hock Cannellini Cassoulet, Kumquat Marmalade
2014 Chateau Canon La Gaffeliere
St. Emilion, France
Main Course
Cherry-Chocolate Braised Elk Shortrib
Sunchoke Puree, Melted Leeks, Flathead Cherries
2016 Vina Ardanza
La Rioja Alta, Riserva, Rioja, Spain
In Closing
Apple Chestnut Tarte Tatin
Champagne Ice Cream
2020 Mura Mura Ofelia Moscato Passito
Piemonte, Italy