Dinner Menu
Starters
Herbed ricotta dip10,00 $US
crushed almonds, basil oil, toast (v)
Deviled eggs three ways12,00 $US
(gf)
Bruschetta11,00 $US
tomatoes, cucumbers, basil, shaved parmesan (v)
Crispy Brussels Sprouts12,00 $US
goat cheese aioli, maple vinaigrette (v,gf)
Sous Vide Wings12,00 $US
Calabrese pepper sauce, blue cheese dip (gf)
Warm bread and Olive oil 5,00 $US
(v)
Mixed House Picklings7,00 $US
(v,gf)
Patatas Bravas8,00 $US
smoked paprika aioli (v,gf)
Pan toasted Mushroom & ricotta Ravioli14,00 $US
white wine butter sauce (v)
Shrimp scampi14,00 $US
garlic butter, charred tomato, grilled bread
Polpette10,00 $US
truffle tomato sauce, parmesan
Soups and Salads
Romaine Caesar10,00 $US
blistered tomatoes, parmesan, croutons
Iceberg Wedge10,00 $US
bacon, tomatoes, red onions, blue cheese (gf)
French onion soup10,00 $US
(v)
Salmorejo (Chilled tomato Soup)10,00 $US
Hard boiled egg, basil (v)
Mains
Whit’s Burger18,00 $US
Cheddar, bacon, tomato, onion, lettuce, truffle mayo, fries
Pork Scallopini Marsala27,00 $US
cremini mushrooms, mashed potatoes (gf)
Roasted Salmon29,00 $US
grilled romaine, cucumber, blistered tomato, citrus chutney (gf)
Beef Bourguignon ragout28,00 $US
charred onion, house made pappardelle pasta
Chicken schnitzel28,00 $US
herb butter, goat cheese polenta, tomato salad
Provencal vegetable Lasagna27,00 $US
Parmesan toast (v)
Daily Features
Tuesday - Venetian Shrimp & Polenta27,00 $US
basil, pine nuts (gf)
Wednesday - Fish & Chips27,00 $US
Thursday - Trout Amandine28,00 $US
asparagus, confit tomato (gf)
Friday - Roasted Duck Breast30,00 $US
oven dried tomato risotto, arugula salad (gf)
Saturday - Roasted Beef Coulotte30,00 $US
peppercorn sauce, fries
Dessert
Chocolate Terrine11,00 $US
Affogato11,00 $US
Vanilla Ice Cream, Lavazza espresso
Honey Torte11,00 $US
