Whiteclover Restaurant

3.8

3,8

299 avis

De 31 $ à 50 $

Américaine contemporaine

Charmant
Parfait pour profiter d'une vue panoramique
Options sans gluten

Classic Charm. Warm Service. Shimmering Ocean Views.

At Whiteclover, our signature restaurant, we celebrate the simple, the honest and the local. We celebrate quiet moments and laughter-filled hours. Newly-forged marriages and reborn kinships. Small gestures that cause just a ripple. And grand ones that will never be forgotten.

A love of what surrounds us is Whiteclover’s inspiration—the ocean depths, the farm fields tilled by generations, signature flavors like lobsters and blueberries made wondrous in the hands of chefs, bakers and local purveyors preserving authentic foods.

Seasonal menus seize the best of the hour to craft culinary “oceanside memories made in Maine.”

Reservations are suggested. For Special occasions and groups of 9 to 15 guest please contact Bill Greco at bgreco@sprucepointinn.com.

Resort Casual Attire - Children Ages 8 and Above Welcome

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

19 sept. 2024

23:00

Réservé 1 fois aujourd'hui

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Américaine
Heures d'ouverture
Dîner jeu.–sam. 17:00–21:00
Numéro de téléphone
(207) 633-4152
Site internet
https://www.sprucepointinn.com/dining/whiteclover
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Resort tenue décontractée
Chef de cuisine
Shawn Wagner
Installations pour l'événement privé
Located adjacent to the Salty Stag, our casual pub-style bistro, the private dining room is perfect for an intimate meeting, cocktail party or private dining event. The room offers 600 square feet of meeting space and seats up to 30 guests.

Endroit
88 Grandview Avenue, 04538 Boothbay Harbor, ME
Quartier
Boothbay Harbor
Infos de stationnement
Complimentary on site parking
Animation
Enjoy the lively sounds from our restored player piano - a guest favorite for generations and the childhood piano of Charlotte Druce, resort owner 1957 - 1987.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bière, Cocktails, Non-fumeur, Options sans gluten, Vin

Avis de 299 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.8

3,8 d'après les évaluations récentes

3,9Plats
4,2Service
4,1Atmosphère
3,5Rapport qualité-prix

Bruit • Modéré

299 avis

A
Alex
Grand Boston
2 avis
3.0
2 avis
Y est allé·e le 12 septembre 2024
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 4
My wife and I enjoyed our stay at Spruce Point Inn. The location was great and the grounds were well kept. The Whiteclover restaurant was over-priced and the menu was too limited. The Stag restaurant on the other hand was very good.
Cet avis est-il utile ?
K
Kevin
Grand Boston
60 avis
VIP
5.0
60 avis
Y est allé·e le 5 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
This restaurant, tucked into the Spruce Point Inn, was very good. Service was outstanding and the ambience was nice, though there was a strong musty smell to the room, probably from the thick carpet. The prices were higher than we usually pay but the food was worth the extra treat.
Cet avis est-il utile ?
M
Mark
Grand Boston
70 avis
3.0
70 avis
Y est allé·e le 30 août 2024
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 2
We went to Whiteclover expecting a superb dinner, given its location and reviews. We were sadly disappointed. The biggest issue for the evening was the staff and service. "Indifferent at best, negligent at worst" would be the best summation. When we arrived, the dining room was virtually empty, but we were taken to a table with virtually no view (one of the biggest selling points of the restaurant on line). We asked to be reseated at a table that had a very good view, and were told that it was not possible. No one sat at the table for the entire evening, and the restaurant remained lightly filled the entire time. Despite that, our waitress was slow in virtually every step - taking drink orders, delivering drinks taking dinner orders, checking in during the meal etc. As we were having dessert (at 9pm) the staff apparently decided it was time to close, and signaled this to the patrons by turning on the air conditioning that was directly over our table. We got the point. Finally, for a restaurant of this supposed caliber, the wine list was limited and unimpressive. All in all, a disappointing experience. There are many good places in the Boothbay Harbor area to have dinner and the people there are generally polite, professional and interesting. They apparently hire only the disillusioned at Whiteclover.
Cet avis est-il utile ?
J
John
Los Angeles
12 avis
4.0
12 avis
Y est allé·e le 24 août 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
We’ve dined a number of times at Whiteclover, but this particular time was enhanced by the pleasure of having Maria as our server. She was warm, attentive, professional, and a delight. The room is elegant, the glassware, gorgeous, the lighting, peaceful, and the jazz music tasteful and perfect. The views of the sunset are wonderful, but we especially love that there’s no traditional decor here that places you in Maine - There’s plenty of that just down the road in Boothbay Harbor. The menu and cocktails did not disappoint.
Cet avis est-il utile ?
R
Rachel
Caroline du Sud
2 avis
4.0
2 avis
Y est allé·e le 22 août 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Excellent service. Food pretty good with the exception of the risottto cake (scallops plate) not quite a risotto. Excellent and fresh produces. A shame no champagne by the glass or at least half bottle for such a level of quality restaurant.
Cet avis est-il utile ?
W
William
Houston
1 avis
3.0
1 avis
Y est allé·e le 22 août 2024
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
We went this year since our experience last year was great, five star and worth the pricey menu.. This year unfortunately was disapointing. The drinks and oysters were great but the entrees have gone down hill, The food was overcooked with little flavor and you could not find the lobster in the lobster dish. This may be the reason the room was half empty. Desserts and coffee were excellent. We hope they get their act back together since it was a great restaurant once.
Cet avis est-il utile ?
s
sjnemomma
Grand Boston
50 avis
4.0
50 avis
Y est allé·e le 8 août 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
This was a birthday dinner and our first time since the change from 88 to Whiteclover. We used to come every year and then skipped a few. I noticed right away the decor change from coastal elegance to a more of a Harvard Law vibe with dark velvet curtains and tartan rug. Our server was prompt, professional and friendly. I tried 3 different cocktails and wanted to love them but they were mostly super sweet and not extraordinary the way I had experienced in the past. We had the halibut and the tuna and the food was excellent. It was quiet and for the first time in forever I could dine out without getting a headache in the usual raucous environment of many popular restaurants today. We shared the flourless chocolate cake which was delicious and served as a lovely birthday dessert. Overall food and service were great. Drinks and decor could use a reset.
Cet avis est-il utile ?
JS
JudithS
Washington
16 avis
3.0
16 avis
Y est allé·e le 11 juillet 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 2
It was a beautiful resort and restaurant, it’s just was so quiet and empty at the restaurant. We had to take a late reservation, but really no one was there. We could have had an earlier reservation. Also there was no music it was as quiet as a tomb..
Cet avis est-il utile ?
Y
Yolanda
Baie de San Fra
6 avis
5.0
6 avis
Y est allé·e le 1 octobre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food, excellent service, excellent all the way around.
Cet avis est-il utile ?
JH
JeannieH
Maine
1 avis
4.0
1 avis
Y est allé·e le 24 septembre 2023
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
A great place for a quiet dinner. Food is mostly excellent but hangar steak was tough and we would have had filet mignon but were told it was tender. Flavor was good.
Cet avis est-il utile ?

FAQ

Le restaurant Whiteclover Restaurant est noté 3,8 étoiles par 299 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

19 sept. 2024

23:00

Réservé 1 fois aujourd'hui

88 Grandview Avenue, 04538 Boothbay Harbor, ME

Informations supplémentaires

Quartier
Boothbay Harbor
Heures d'ouverture
Dîner jeu.–sam. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Américaine
Atmosphère
Élégant mais décontracté
Code vestimentaire
Resort tenue décontractée
Infos de stationnement
Complimentary on site parking
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Shawn Wagner
Animation
Enjoy the lively sounds from our restored player piano - a guest favorite for generations and the childhood piano of Charlotte Druce, resort owner 1957 - 1987.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bière, Cocktails, Non-fumeur, Options sans gluten, Vin

Site internet
https://www.sprucepointinn.com/dining/whiteclover
Numéro de téléphone
(207) 633-4152
Installations pour l'événement privé
Located adjacent to the Salty Stag, our casual pub-style bistro, the private dining room is perfect for an intimate meeting, cocktail party or private dining event. The room offers 600 square feet of meeting space and seats up to 30 guests.

Whiteclover Restaurant

Effectuer une réservation

Informations supplémentaires

Menu

Avis de 299 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Whiteclover Restaurant ?

Whiteclover Restaurant accepte-t-il actuellement les réservations ?

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Informations supplémentaires