Whitebird at the Edwin Hotel

4.6

4,6

276 avis

De 31 $ à 50 $

du Sud des États-Unis

Whitebird at the Edwin Hotel

4,6

De 31 $ à 50 $

du Sud des États-Unis

Chattanooga

Effectuer une réservation

2 personnes

4 déc. 2024

22:00

Réservé 12 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour profiter d'une vue panoramique
Parfait pour siroter des cocktails créatifs

Whitebird is a modern American restaurant at the foot of Chattanooga’s historic Walnut Street Pedestrian Bridge. Here, we offer a fresh take on Appalachian cuisine with ingredients sourced straight from the Tennessee River Valley. We warmly invite you to take in the river views from our elegant setting and enjoy a sincerely elevated dining experience.

For parties of 10 people or more, please submit an inquiry here:
https://www.whitebirdchattanooga.com/events-in-chattanooga

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
du Sud des États-Unis, Américaine, Réservation de tables avec bouteilles
Heures d'ouverture
Déjeuner Quotidiennement 06:30–10:30 Brunch sam, dim 10:00–14:00 Souper mar–dim 16:00–21:00
Numéro de téléphone
(423) 269-8537
Site internet
http://whitebirdchattanooga.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Joseph Madzia IV
Installations pour l'événement privé
For parties of 10 people or more, please submit an inquiry here: https://www.whitebirdchattanooga.com/events-in-chattanooga

Endroit
102 Walnut St, 37403-1121 Chattanooga, TN
Quartier
Chattanooga
Rue transversale
Aquarium Way
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Droit de bouchon, Options sans gluten, Table de Chef, Terrasse, Végane, Vin

Plats populaires

Cast Iron Beer Cheese Crab Dip15,00 $US
jumbo lump crab smoked cheddar, Hoff sauce, baguette
Pecan Sticky Buns15,00 $US
cinnamon sugar glaze, candied pecans, cream cheese frosting
Fried Green Tomatoes16,00 $US
cornbread crusted, smoked pork belly, heirloom grits, pepper jam, tomato corn salsa, frisee, lemon vinaigrette
Buttermilk Biscuits14,00 $US
house made jam, apple butter, molasses honey butter
Fresh Fruit Plate10,00 $US
seasonal melon and berries, house granola, honey, lime, mint

Tartines

Avocado*13,00 $US
sunny side up egg, red onion, tomato, chilis, lemon herb cream cheese, crunchy grains, sourdough
Heirloom Tomato12,00 $US
garlic olive oil, basil, whipped goat cheese, pesto, 9 grain
Smoked Salmon & Avocado*15,00 $US
smoked salmon, avocado, tomato, red onion, capers, dill, benedictine spread, sourdough
Prosciutto & Egg*12,00 $US
pesto, sunny side up egg, parmesan, whipped goat cheese, sourdough

A La Carte

Chicken Sausage Links5,00 $US
Breakfast Sausage5,00 $US
Applewood Smoked Bacon5,00 $US
Skillet Potatoes4,00 $US
peppers & onions
Two Eggs*6,00 $US
any style
Toasted Sourdough, 9 Grain, or Biscuit3,00 $US
jam & butter

Brunch Plates

Morning Scrambler15,00 $US
scrambled eggs, potatoes, caramelized onions & peppers, herbs, chorizo, tomato pico
Vegan Scrambler15,00 $US
herb tempeh, potatoes, onions & peppers, spinach, tomato, avocado
Biscuit & Gravy Bennie*15,00 $US
house made biscuits, sausage patty, sausage gravy, two sunny side eggs
River City Breakfast*15,00 $US
two eggs, applewood smoked bacon, skillet potatoes, house made biscuit
Nooga Bennie*19,00 $US
cornbread-crusted green tomato, poached eggs, smoked pork belly Hoff's mean green hollandaise, biscuit
Fried Chicken Tenders & Waffle19,00 $US
House dry rub seasoning, chili & whiskey maple syrup, pickled red onions, Hoff's hot sauce

Sweets

PB & J French Toast14,00 $US
brioche, whipped peanut butter cream cheese, house strawberry jam candied walnuts
Loaded Chocolate Banana Waffle14,00 $US
spicy chocolate sauce, whiskey bananas, maple syrup, powdered sugar, whipped cream cheese frosting
Buttermilk Pancakes14,00 $US
mixed berry compote, maple syrup, butter, powdered sugar
Peach Crepes13,00 $US
spiced peach compote, mascarpone whipped filling, candied pecans

Savories

Smoked Brisket*17,00 $US
skillet potatoes, two poached eggs, house bbq, fried onions, Hoff mean green hollandaise
Benedict*15,00 $US
English muffin, country ham, poached eggs, Hoff mean green hollandaise
Shrimp & Grits21,00 $US
gulf shrimp, tomato gravy, sunny side up egg, prosciutto, heirloom grits
Smashed Burger18,00 $US
brioche bun, pickled onion, jalapeno, gruyere, yuzu miso aioli, house fries

Continental

Fruit & Muffin10,00 $US
melon, berries, honey, lime, mint, and blueberry muffin
Yogurt & Granola10,00 $US
vanilla yogurt, mixed seasonal berries, house granola
Biscuit & Gravy10,00 $US
house made biscuit, sausage gravy

Draft Beer

Wanderlinger | Pilsner7,00 $US
Weihenstephan | Hefe Original8,00 $US
Hutton & Smith | 'Promenade' IPA8,00 $US
Bearded Iris | Double IPA
- 8oz Pour8,00 $US

Bottled Beer

Miller Lite6,00 $US
Bud Light6,00 $US
Tailgate Orange Wheat7,00 $US
Stella Artois7,00 $US
Budweiser6,00 $US

Cocktails

Brunch Mimosa6,00 $US
orange juice
Brunch Bloody Mary8,00 $US
vodka, tomato, spices, lime
Loaded Bloody Mary13,00 $US
tito's, tomato, spices, olives, bacon, lemon, lime
Bucket of Bubbles30,00 $US
bottle of california bubbles, fresh orange, & cranberry juice
Apertivo12,00 $US
campari, fresh orange & lemon grapefruit, simple, rosé bubbles
Red Sangria9,00 $US
corvina, spiced rum, orange liquor fresh juices

Sparkling Glass

Rosé Bubbles | Prosecco Rosé | Italy13,00 $US
Champagne | Blanc de Blanc | France12,00 $US
Moscato d"Asti | Italy13,00 $US

White Glass

Rose | Italy12,00 $US
Pinot Grigio | Veneto, Italy12,00 $US
Riesling | Rheingau, Germany13,00 $US
Sauvignon Blanc | Bordeaux, France12,00 $US
Chardonnay | California12,00 $US

Red Glass

Pinot Noir | California11,00 $US
Cabernet Sauvignon | Justin | California18,00 $US
Cabernet Sauvignon | California12,00 $US
Malbec | Mendoza, Argentina12,00 $US

Drinks

Drip Coffee4,00 $US
Ikaati Hot Tea4,00 $US
'soothe' herbal, 'jade dragon' green, 'lush orchard' white, 'rajah estate' black 'nectar sun' rooibos, earl grey
Cortado3,00 $US
Latte or Cappucino5,00 $US
Juice5,00 $US
orange, cranberry, grapefruit, pineapple
Milk4,00 $US
Iced Tea4,00 $US

Avis de 276 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,5Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Est du Tennessee
Parfait pour profiter d'une vue panoramique
Chattanooga/Cleveland
Meilleur toutes catégories confondues
Chattanooga/Cleveland
Meilleure cuisine
Chattanooga/Cleveland
Parfait pour le brunch
Chattanooga/Cleveland
Innovant
Chattanooga/Cleveland
La perle du quartier
Chattanooga/Cleveland
Parfait pour déguster de bons vins
Chattanooga/Cleveland
Parfait pour manger en plein air
Chattanooga/Cleveland
Romantique
Chattanooga/Cleveland
Adapté aux occasions spéciales

276 avis

C
Clinton
Metro d'Atlanta
13 avis
VIP
3.0
13 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
We are from Atlanta and decided to go to Chattanooga for Thanksgiving. We were familiar with the Edwin Hotel and had experienced it as an upscale hotel with a great restaurant, wonderful lobby and fine art work. We were excited to book Thanksgiving dinner reservations at their Whitebird restaurant two weeks in advance. We were looking forward to an upscale Thanksgiving dinner at the lovely hotel. Prices were fixed at $84.00 per person. Not a problem! When we arrived, there was a bit of a wait as it seemed that the restaurant was understaffed. Understanding it was Thanksgiving, this was not an issue. This has nothing to do with the staff. The waitress was excellent and very accommodating. The issue was the food vs the value of what we paid and expected. While the food had good flavor, the entire setup was as if we were at a Golden Corral buffet. We opted for the prime rib. I have been to many carving stations in my life, but this prime rib was sliced so thin it was like it was roast beef deli sandwich meat from Publix. It was a see through sliver that you could pass light through. We had the option of (4) sides each and we received (6). Not a big deal. The chocolate pecan pie was straight out of a box. I would have thought that for $277.00 we would have had a wonderful experience. We were very disappointed, as we had looked so forward to this dinner. On the way back to our hotel, we passed Rodizio Grill, a Brazilian steak house, that we did not realize was open. For the amount we spent at Whitebird, we could have had unlimited meats at Rodizio. Whitebird, do better.
1 personne a trouvé cet avis utile
N
Nancy
New York
53 avis
VIP
3.0
53 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 1
3. Service 5
4. Atmosphère 4
I love the white bird, unfortunately the Thanksgiving meal was cold and the macaroni cheese was the only thing that tasted good. We had a lovely server and booth and as I said, typically, I love the restaurant. The regular menu is fantastic and I don’t want to discourage anyone Was a very unfortunate situation for our Thanksgiving. We were very much looking forward to it, but just being honest the food was cold. For example, the mashed potato was hard as it should’ve been creamy and delicious, but it was really , Turkey so dry…etc and then they ran out of one of the two desserts so I would say feel comfortable eating here anytime except perhaps on holidays, it might’ve been too many people, but we were extremely disappointed.
Cet avis est-il utile ?
C
Carol
Est du Tennesse
1 avis
4.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 2
4. Atmosphère 4
Food and presentation were good, service was not that great…certainly not worthy of a 22% tip (bill for four without alcohol was $458.)
Cet avis est-il utile ?
C
Concetta
Nashville
84 avis
VIP
5.0
84 avis
Y est allé·e le 25 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our first time dining here and everything was five star. From the moment we walked in, we were treated like VIP's. The manager/hostess was very gracious and accommodating and gave us a great table. Our server was excellent and food was outstanding in both its preparation and presentation. They were happy to accommodate our dietary issues -- being pescatarian it is sometimes difficult to make substitutions at many establishments but they said they could do whatever worked for us. We started with salad and the crab cake appetizer with cous cous, both were superb. For entrees, we both had the scallops and they were served with an interesting bean side dish and both were cooked to perfection. My husband had the old fashion bourbon cocktail which he said was one of the best he's ever had in a restaurant. I opted for Chardonnay -- they offer wine in two glass sizes, which was a great option. We skipped dessert only because we were too full, but will definitely check it out on our next trip. Overall, a truly amazing dining experience.
Cet avis est-il utile ?
s
southpark
San Diego
68 avis
VIP
5.0
68 avis
Y est allé·e le 23 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Unsung gem. The food is very good and the service is friendly and knowledgeable. Locals should definitely make it a favorite.
Cet avis est-il utile ?
S
Sara
New York
28 avis
VIP
4.0
28 avis
Y est allé·e le 16 novembre 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 3
The food was delicious once it arrived. We ordered cocktails and one appetizer and our dinner all at the same time. The cocktails arrived within five minutes but the appetizer didn’t arrive until about 20 minutes later. After an hour and a half we asked about our salads and they were delivered immediately. Not sure why they took so long or how much longer we would have waited for them if we hadn’t asked. The food did arrive within a few minutes of our salad plates being cleared but an hour and a half before the dinner service really started after ordering is too long. It did seem that our waiter was also the bartender but the restaurant wasn’t that busy and there were other servers available to help him.
Cet avis est-il utile ?
R
Rebecca
Metro d'Atlanta
105 avis
5.0
105 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Venue was beautiful and brunch choices were wonderful! Food was delicious and service excellent! It was an enjoyable experience.
Cet avis est-il utile ?
J
Josh
Tampa
4 avis
VIP
5.0
4 avis
Y est allé·e le 8 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and service! We really enjoyed our evening there
Cet avis est-il utile ?
J
Jodi
Metro d'Atlanta
1 avis
3.0
1 avis
Y est allé·e le 3 novembre 2024
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 3
We had hoped to enjoy the lovely October weather and sit outside for dinner. Lighting was too bright, tables were bare and seats terribly uncomfortable. Better suited for a lunch outing. Indoor ambience was just right although a bit loud. Service was friendly but very slow considering the restaurant was not very busy. Restaurant did not appear to be understaffed - just not very well organized. Waiter thanked us several times for our patience - not a good sign. Food was good but, given reviews and recommendations, we expected better. Perhaps it was an "off" night. We'll give it another try next time we're in town.
Cet avis est-il utile ?
N
Nicholas
Est du Tennesse
1 avis
2.0
1 avis
Y est allé·e le 27 octobre 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 4
We had Sunday brunch with a reservation at 1. We were seated right away, it wasn't busy. We had biscuits as an appetizer and they were great. I got a bloody mary and it came without the caper berry from the menu. The main taste was salt and was very weak. The lime was brown. My wife had the scrambler. It was a mushy brown glob of indistinguishable ingredients. I had the heirloom tomato tartine. The tomatoes were cheap garnish cherry tomatoes. It only had a trace of ricotta with very thick bread. It was horrible. Our waitress disappeared so I asked the seater for salt for my underseasoned tartine. I'm glad went for brunch instead of dinner for our anniversary. I will not be going back.
Cet avis est-il utile ?

FAQ

Le restaurant Whitebird at the Edwin Hotel est noté 4,6 étoiles par 276 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Whitebird at the Edwin Hotel

4,6

De 31 $ à 50 $

du Sud des États-Unis

Chattanooga

Effectuer une réservation

2 personnes

4 déc. 2024

22:00

Réservé 12 fois aujourd'hui

Google Map pour Whitebird at the Edwin Hotel

102 Walnut St, 37403-1121 Chattanooga, TN

Salles

Informations supplémentaires

Rue transversale
Aquarium Way
Quartier
Chattanooga
Heures d'ouverture
Déjeuner Quotidiennement 06:30–10:30 Brunch sam, dim 10:00–14:00 Souper mar–dim 16:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
du Sud des États-Unis, Américaine, Réservation de tables avec bouteilles
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Joseph Madzia IV
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Droit de bouchon, Options sans gluten, Table de Chef, Terrasse, Végane, Vin

Site internet
http://whitebirdchattanooga.com/
Numéro de téléphone
(423) 269-8537
Installations pour l'événement privé
For parties of 10 people or more, please submit an inquiry here: https://www.whitebirdchattanooga.com/events-in-chattanooga

Whitebird at the Edwin Hotel

Whitebird at the Edwin Hotel

Effectuer une réservation

Salles

Informations supplémentaires

Fried Green Tomatoes

PB & J French Toast

Grilled Salmon

Shareables

Cast Iron Beer Cheese Crab Dip15,00 $US

Pecan Sticky Buns15,00 $US

Fried Green Tomatoes16,00 $US

Buttermilk Biscuits14,00 $US

Fresh Fruit Plate10,00 $US

Tartines

Avocado*13,00 $US

Heirloom Tomato12,00 $US

Smoked Salmon & Avocado*15,00 $US

Prosciutto & Egg*12,00 $US

A La Carte

Chicken Sausage Links5,00 $US

Breakfast Sausage5,00 $US

Applewood Smoked Bacon5,00 $US

Skillet Potatoes4,00 $US

Two Eggs*6,00 $US

Toasted Sourdough, 9 Grain, or Biscuit3,00 $US

Brunch Plates

Morning Scrambler15,00 $US

Vegan Scrambler15,00 $US

Biscuit & Gravy Bennie*15,00 $US

River City Breakfast*15,00 $US

Nooga Bennie*19,00 $US

Fried Chicken Tenders & Waffle19,00 $US

Sweets

PB & J French Toast14,00 $US

Loaded Chocolate Banana Waffle14,00 $US

Buttermilk Pancakes14,00 $US

Peach Crepes13,00 $US

Savories

Smoked Brisket*17,00 $US

Benedict*15,00 $US

Shrimp & Grits21,00 $US

Smashed Burger18,00 $US

Continental

Fruit & Muffin10,00 $US

Yogurt & Granola10,00 $US

Biscuit & Gravy10,00 $US

Draft Beer

Wanderlinger | Pilsner7,00 $US

Weihenstephan | Hefe Original8,00 $US

Hutton & Smith | 'Promenade' IPA8,00 $US

Bearded Iris | Double IPA

Bottled Beer

Miller Lite6,00 $US

Bud Light6,00 $US

Tailgate Orange Wheat7,00 $US

Stella Artois7,00 $US

Budweiser6,00 $US

Cocktails

Brunch Mimosa6,00 $US

Brunch Bloody Mary8,00 $US

Loaded Bloody Mary13,00 $US

Bucket of Bubbles30,00 $US

Apertivo12,00 $US

Red Sangria9,00 $US

Sparkling Glass

Rosé Bubbles | Prosecco Rosé | Italy13,00 $US

Champagne | Blanc de Blanc | France12,00 $US

Moscato d"Asti | Italy13,00 $US

White Glass

Rose | Italy12,00 $US

Pinot Grigio | Veneto, Italy12,00 $US

Riesling | Rheingau, Germany13,00 $US

Sauvignon Blanc | Bordeaux, France12,00 $US

Chardonnay | California12,00 $US

Red Glass

Pinot Noir | California11,00 $US

Cabernet Sauvignon | Justin | California18,00 $US

Cabernet Sauvignon | California12,00 $US

Malbec | Mendoza, Argentina12,00 $US