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Whitebird at the Edwin Hotel, Chattanooga, TN

Whitebird at the Edwin Hotel

4.6
4,6
309 avis
De 31 $ à 50 $
du Sud des États-Unis

Effectuer une réservation

2 personnes
19:00
Réservé 11 fois aujourd'hui

À propos de ce restaurant

  • Adapté aux occasions spéciales
  • Parfait pour profiter d'une vue panoramique
  • Charmant
Whitebird is a modern American restaurant at the foot of Chattanooga’s historic Walnut Street Pedestrian Bridge. Here, we offer a fresh take on Appalachian cuisine with ingredients sourced straight from the Tennessee River Valley. We warmly invite you to take in the river views from our elegant setting and enjoy a sincerely elevated dining experience.

For parties of 10 people or more, please submit an inquiry here:
https://www.whitebirdchattanooga.com/events-in-chattanooga

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    du Sud des États-Unis, Américaine, Réservation de tables avec bouteilles
  • Heures d'ouverture
    Déjeuner Quotidiennement 06:30–10:30 Brunch sam, dim 10:00–14:00 Souper mar–dim 16:00–21:00
  • Numéro de téléphone
    (423) 269-8537
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Joseph Madzia IV
  • Installations pour l'événement privé
    For parties of 10 people or more, please submit an inquiry here: https://www.whitebirdchattanooga.com/events-in-chattanooga
  • Quartier
    Chattanooga
  • Rue transversale
    Aquarium Way
  • Parking details
    Voiturier/Valet
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Droit de bouchon, Options sans gluten, Table de Chef, Terrasse, Végane, Vin

Avis de 309 client·e·s

Avis sur le restaurant Whitebird at the Edwin Hotel de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,6Plats
  • 4,6Service
  • 4,6Atmosphère
  • 4,4Rapport qualité-prix

BruitModéré

Apprécié pour

  • Est du Tennessee

    Innovant

  • Est du Tennessee

    Parfait pour profiter d'une vue panoramique

  • Chattanooga/Cleveland

    Parfait pour le brunch

  • Chattanooga/Cleveland

    Innovant

  • Chattanooga/Cleveland

    Parfait pour déguster de bons vins

309 avis
  1. Benjamin

    Louisiane2 avis

    5.0

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    First time eating at Whitebird - me and my wife decide to have an impromptu date night, and this was the right choice. It was a slow night, only one other table in the restaurant, but we were treated very courteously by the staff. Katie, the bartender, greeted us at the door and took us to our table and was very friendly. Our server, Kenny, was prompt and professional but also personable - even learned a little about his past as a trail setter for rock climbers! The manager, Lesha, also came by a couple of times to see how we were doing and if everything was delicious. The food was amazing. We started with the crab dip, which was served with some lovely toasted sourdough. I could eat it as a meal by itself, honestly, it was so good! For entrees, my wife had the meatloaf (a mix of pork, beef, and venison), and the spicy ketchup glaze they put on it was just the right heat level - enough to feel discovered rather than announced. I had the bone-in pork chop, and I did not regret it. It was topped with a glaze of slightly sweet stewed peaches and nuts that complimented the seasoning of the meat. We also shared the corn and Benton's bacon ragout (for those who are passionate about bacon, you know Benton's is amazing), which was a great addition that tied everything together. For drinks, I had a glass of the Saint Julia Malbec, an Argentinian wine. Lightly fruity on the nose and a little herbaceous - this developed into jammy blackberry and bay leaf on the palate, not sweet, but not mouth dryingly tannic either. My wife had the non-alcoholic cocktail, the Clipped Wings, and loved it. For dessert, we had the peach crisp, tying in thematically with the peaches on the pork, and wow, I'll be trying it again! The pseudo-crust that's on top was a surprise, but a welcome one. It incorporated rolled oats, it seemed, for a very pleasing texture. Volume level was perfect for the slow night. The music could be heard but not loud enough to impede conversation.

    Cet avis est-il utile ?

  2. Bruce VIP

    Alabama18 avis

    5.0

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    It was my wife’s 69th birthday. It was quiet which we love because we can talk. The food was really great. Katie our server was so very attentive. We really appreciate how she treated us. If we have the opportunity again will certainly have dinner there again. 

    Cet avis est-il utile ?

  3. Kelly

    Jackson Hole2 avis

    5.0

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The atmosphere was inviting. The food was delicious with excellent service.

    Cet avis est-il utile ?

  4. Carla

    Atlanta2 avis

    4.0

    Y est allé·e le il y a 4 jours

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 3
    The staff was super awesome for me and my wife's honeymoon dinner. (we are same sex, so it's nice when people are kind in regards to that, especially in TN) We went in a Wednesday night at 8:30 when it wasn't crowded at all. Still a good amount of folks hanging out, drinking and munching. The food was good. Well prepared and flavorful. A very tender steak and I had bass with romesci sauce. The sauce was worth the meal

    Cet avis est-il utile ?

  5. Debra VIP

    Lake of the Ozarks28 avis

    5.0

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Highly recommend this venue, you won’t be disappointed! The staff were amazing, very attentive. We were challenged with what to choose from the menu, we wanted to try everything! Our compliments to the chef as the variety/ preparations were absolutely amazing. Enjoyed smoked pork belly, autumn salad, filet, grilled salmon w/herb grit cake (the best salmon ever). For desert we asked our server to bring his favorite, the blackberry peach crisp which won us over! Thank you to all!

    Cet avis est-il utile ?

  6. CritterP

    Portland2 avis

    5.0

    Y est allé·e le 9 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great bartenders! Friendly and talented, with great food rec’s. Thanks!! Will def go back next time I’m in town.

    Cet avis est-il utile ?

  7. Utilisateur d'OpenTable

    Exclusif (CA)1 avis

    5.0

    Y est allé·e le 8 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Everything about my experience was EXCELLENT! In town celebrating my birthday and I’ll definitely come back again when visiting

    Cet avis est-il utile ?

  8. Zane

    Géorgie côtière2 avis

    5.0

    Y est allé·e le 5 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Wonderful dinner. Kind and friendly staff. Beautiful space.

    Cet avis est-il utile ?

  9. SusanM

    Nashville1 avis

    5.0

    Y est allé·e le 2 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Great overall experience! We had a reservation with requested extra space for my granddaughter’s stroller and the staff was accommodating to the tee. It was a great place to visit over brunch with our family.

    Cet avis est-il utile ?

  10. Pete

    Detroit31 avis

    5.0

    Y est allé·e le 2 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food and service were very good. Ben, our server was knowledgeable and attentive.

    Cet avis est-il utile ?

FAQ

Le restaurant Whitebird at the Edwin Hotel est noté 4,6 étoiles par 309 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 11 fois aujourd'hui
Google Map pour Whitebird at the Edwin Hotel

102 Walnut St, 37403-1121 Chattanooga, TN

Salles

Informations supplémentaires

  • Rue transversale
    Aquarium Way
  • Quartier
    Chattanooga
  • Heures d'ouverture
    Déjeuner Quotidiennement 06:30–10:30 Brunch sam, dim 10:00–14:00 Souper mar–dim 16:00–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    du Sud des États-Unis, Américaine, Réservation de tables avec bouteilles
  • Atmosphère
    Décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Voiturier/Valet
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Joseph Madzia IV
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Droit de bouchon, Options sans gluten, Table de Chef, Terrasse, Végane, Vin
  • Numéro de téléphone
    (423) 269-8537
  • Installations pour l'événement privé
    For parties of 10 people or more, please submit an inquiry here: https://www.whitebirdchattanooga.com/events-in-chattanooga
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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