White Modern Cuisine

Tuna Creole19,00 AWG

Marinated tuna loin served with Aruban Creole sauce dressing, bell pepper salsa, sweet potato crème, roasted bell pepper crème and avocado crème.

Peking Beef18,00 AWG

Hoi-sin braised beef served on tortillas, plum sauce mayo, marinated vegetables, leeks chips and pickled carrots.

Summer Salad19,00 AWG

A salad composed of various seasonal and local vegetables, served with bell pepper coulis, cilantro vinaigrette, French Caribbean dressing, cream of almonds and Moringa chips.

Marinated Avocado16,00 AWG

Marinated avocado served with a tomato broth, tomato salsa, cream of avocado, Japanese Wakame salad, tomato gel, seaweed chips, quinoa salad and a tomato mayonnaise.

Hoisin Glazed Duck19,00 AWG

Pan-fried Hoisin glazed duck breast served with apple and orange compote, pickled cucumbers, crispy rice chips, Hoisin and maple glaze and a peanut powder.

Scallops and Lettuce19,00 AWG

Pan-fried scallops served with lettuce broth, braised cabbage, cabbage chips, Aruban spinach, spinach custard, fennel crème and spinach chips.

Beef Tataki16,00 AWG

Thinly sliced marinated beef tenderloin served with pickled mushrooms, cilantro and lime aioli, garlic custard, yucca chips, punzu and honey dew melon vinaigrette, sriracha, scallions, sweet and sour onions and onion rings.

Corn Chowder10,00 AWG

A creamy corn chowder served with deep fried polenta, popcorn, roasted corn and corn and olive chips.

Ceviche Caribeño19,00 AWG

Red snapper fillets, diced and marinated in Leche Tigre, mango hot sauce, diced mangoes, lettuce, sweet potato crème, cilantro dust, popcorn and sweet potato chips.

Salmon Yakatori35,00 AWG

Broiled Yakatori glazed salmon, served with creamy ginger and wasabi sauce, mushroom quinoa, glazed shiitake, shanghai paksoy, pickled carrots, ginger chips, plantain crème and scallions vinaigrette.

Mahi Al Aji35,00 AWG

Panfried Mahi Mahi, served with kausa flavored potatoes, pickled red beets, avocado relish, creamy Aji Amarillo sauce, chips of red bell peppers, Pico de Gallo, roasted red beets and a cilantro and garlic vinaigrette.

Chilean Sea Bass45,00 AWG

Nacho crusted seabass, pan-fried and served with Caribbean risotto, eggplant Sofrito, sweet pea chips, sweet pea crème, Aruban spinach, string beans and garlic and onion vinaigrette.

Aruban Seafood Stew38,00 AWG

Mahi Mahi, red snapper, Scallops and shrimps, served in Aruban seafood stew sauce, with celery, carrots, corn, onions, onion crème, pickled onions, scallions, polenta and polenta chips.

Chicken Pot Au Feu30,00 AWG

Roasted chicken breast and roasted chicken leg, served with chicken and truffle jus, carrots, celery and onions, cabbage, radishes, smashed potatoes, pickled cabbage, roasted carrots crème and celery chips.

Beets Medley25,00 AWG

Red beet risotto served with a red beet broth, cream of yellow beets, marinated Chioggia beets, grilled yellow beets, pickled red beets, red beet chips and a red beet au beurre.

Steak Basket43,00 AWG

Pan-fried 10 oz Sirloin steak, served with mushroom sauce, glazed broccoli Sofrito, roasted carrots, roasted onions, roasted tomato chimichurri, "salsa rosada", pickled yellow squash, homemade French fries, Aruban peanut sauce and broccoli crème.

Rib Eye45,00 AWG

Pan-fried 12 oz Rib Eye served with vegetable demi-glace, roasted bell pepper macaroni, mushroom duxelle, pickled zucchini, pan fried lettuce, oregano and onion vinaigrette, tomato chips and mushroom crème.

Caribbean Braised Lamb Shank42,00 AWG

Curry coconut braised lamb shank served with cashew crumble, pigeon pea rice, pickled cauliflower, cilantro chips, lemon mint and bell pepper vinaigrette, cauliflower crème and roasted cauliflower.

Piña Colada*10,00 AWG

Coconut Panacotta served with a coconut gel, coconut powder, coconut crumble, pineapple vinaigrette, compressed pineapple, pineapple gel and pineapple meringue.

Death by Chocolate12,00 AWG

Our signature chocolate lava cake served playable chocolate ganache, chocolate custard, white chocolate panacotta, white chocolate crispy mousse, chocolate lemon vinaigrette, chocolate crumble, chocolate covered strawberries and Ferrero Rocher ice cream.

Raspberry Trifle12,00 AWG

Raspberry sorbet served in a martini glass with corn crumble, raspberry gel, corn cake, marinated fruits and raspberry meringue.

Chef's Ice Cream Tasting8,00 AWG

A variation of three different ice cream or sorbets, chosen by the chef, served with a crispy tuille, fruit and nuts.

Chef's Tasting Menu

• 3 Course Menu65,00 AWG
• 5 Course Menu85,00 AWG

Wine Pairing

• 3 Course Menu50,00 AWG
• 5 Course Menu60,00 AWG