APPETIZERS
HOT QUESO BLANCO9,00 $US
served with pico de gallo and warm tortilla chips
MADE-TO-ORDER GUACAMOLE14,00 $US
served with roasted pepper salsa and warm tortilla chips
HOUSE SMOKED WAGYU BRISKET14,00 $US
house smoked brisket, sharp cheddar, jalapeño, and refried beans
DEVILED EGGS W/ FRIED OYSTERS12,00 $US
crisp, gulf coast oysters, and chives
BROILED GULF COAST OYSTERS
herb butter, fine cut pickled jalapeños, and buttered bread crumbs
- 6
- 12
CRISPY CHILI PECAN CALAMARI16,00 $US
crisp batter with sautéed fine cut vegetables, sweet red chili sauce, and sesame
STEVE’S TEXAS GUMBO14,00 $US
gulf shrimp, blackened chicken, t-f ranch sausage, steamed rice, and green onion
POBLANO RANCH CHICKEN SALAD11,00 $US
with a Dijon, sherry fied avocado and corn with chive oil, honey chipotle puree and pepitas
SALADS
KNIFE & FORK CAESAR11,00 $US
toasted croutons and shaved parmesan
ICEBERG WEDGE12,00 $US
aged blue cheese dressing, applewood smoked bacon, tomatoes, red onion, chives
WIMBERLEY SALAD10,00 $US
fine cut cabbage and carrot, mango, avocado, ramen noodles, heirloom tomatoes, thai basil, roasted peanut dressing
DRIFTWOOD CHOPPED SALAD20,00 $US
dotted, red onion puree, avocado, was egglic chicken breast, goat cheese, honey balsamic vinaigrette, candied pecans
SALAD ENHANCEMENTS
- chicken8,00 $US
- salmon10,00 $US
- shrimp10,00 $US
- wagyu15,00 $US
HANDHELDS
WHISKEY RIDGE STEAK BURGER14,00 $US
wood grilled, sharp cheddar cheese, lettuce, sliced tomato, sweet onion, and b&b pickles
POBLANO RANCH STEAK BURGER15,00 $US
wood grilled, jalapeño jack cheese, roasted poblano pepper, red pepper ranch
DOUBLE TROUBLE WAGYU BURGER15,00 $US
double wagyu patties, american cheese, housemade smoked bacon, sweet onions & b&b pickles, horseradish dijonnaise
- sunny side up egg2,50 $US
TEXAS HILL COUNTRY REUBEN19,00 $US
sliced, house smoked t-f ranch wagyu brisket, swiss, kraut, russian bbq sauce, toasted marble rye
GULF COAST FLOUNDER SANDWICH18,00 $US
thin crisp batter, slaw, b&b pickles, housemade remoulade
TEXAS PEACH15,00 $US
fried chicken, peach, bacon and horseradish jam bread and butter pickles, with jalapeño slaw
BLT EGG SALAD13,00 $US
open face on texas toast
BOWEN GULF RED FISH TACOS21,00 $US
gulf coast red fish, tortillas, slaw, pickled onions and jalapeños, remoulade, and served with borracho beans
FROM THE WOOD BURNING GRILL
our steaks and chops are from r-c ranch, bailey's prairie, texas and cut in-house daily and they are grilled over locally-sourced live oak
22OZ BONE-IN COWBOY RIBEYE58,00 $US
14OZ WAGYU NEW YORK STRIP48,00 $US
12OZ CENTER CUT FILET62,00 $US
28OZ DOUBLE CUT PORK CHOP38,00 $US
BACON WRAPPED JUMBO SHRIMP23,00 $US
5 gulf coast shrimp with chipotle peach glaze
8OZ YELLOWFIN TUNA STEAK37,00 $US
with avocado salsa and tortilla strips
8OZ ATLANTIC SALMON FILET25,00 $US
grilled over wood with honey-chili glaze
ENTREES
6HR BRAISED BEEF SHORT RIB36,00 $US
jalapeño cheese grits and guajillo molasses shellac
SAUTEED GULF COAST FLOUNDER29,00 $US
roasted pecans and brown butter meuniere sauce
CHICKEN FRIED RIBEYE29,00 $US
12oz hand cut r-c ranch wagyu, buttered mashed potatoes, and cream gravy
12OZ CHICKEN FRIED DOUBLE CHICKEN BREAST21,00 $US
buttered mashed potatoes and cream gravy
JUMBO GULF COAST SHRIMP21,00 $US
in a thin, crisp batter with slaw, and a blackberry-horseradish dipping sauce
SHAREABLES
CRISP, THIN CUT FRENCH FRIES7,00 $US
COUNTRY-STYLE GREEN BEANS6,00 $US
slow cooked with onions and bacon
HOUSE MADE COLESLAW6,00 $US
MASHED POTATOES8,00 $US
with butter and cream
CREAMED CORN & SPINACH9,00 $US
MACARONI & CHEESE9,00 $US
with brown butter bread crumbs
SLOW-COOKED BORRACHO BEANS8,00 $US
with slow cooked pork
