Whiskey Red's - Marina Del Rey

4.0

2184 avis

30 $ ou moins

Fruits de mer

Effectuer une réservation

2 personnes

28 déc. 2024

19:00

Réservé 18 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour manger en plein air
Parfait pour profiter d'une vue panoramique
Idéal pour les groupes

Le Whiskey Red a été nommé « le meilleur de l'Ouest » par le journal local l'Argonaut et a reçu la mention du « meilleur brunch » par le Zagat de Los Angeles. Connu pour ses vues spectaculaires à 180 degrés sur la Marina del Rey Harbor et inspiré par les merveilles de la mer, le Whiskey Red propose des fruits de mer frais, des plats simples et de magnifiques couchers de soleil dans une atmosphère côtière détendue. Le restaurant possède un foyer sur sa magnifique terrasse et propose de délicieux brunchs, dîners et soupers avec des plats comme les huîtres fraîches de saison, le mahi-mahi grillé, le saumon cuit sur planche de cèdre, ainsi que des cocktails maison à base de whisky. Le Whiskey Red, avec la plus grande terrasse sur la marina, est l'endroit de prédilection pour prendre une pause. Rendez-vous au Whiskey Red pour découvrir le NOUVEAU brunch du samedi avec un menu à la carte, de 10h à 15h. Profitez du Brunch Champagne réputé, le dimanche de 9h à 15h. Veuillez contacter le restaurant pour les réservations de plus de 20 personnes.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Fruits de mer, Réservation de tables avec bouteilles
Heures d'ouverture
mar.–jeu. 12:00–20:00 ven. 12:00–21:00 sam. 10:00–21:00 dim. 10:00–20:00
Numéro de téléphone
(310) 823-4522
Site internet
https://www.whiskeyreds.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Service traiteur
Whiskey Red's is proud to partner with SRC Event Group, one of southern California’s leading event production companies. SRC Event Group specializes in custom catering menus, detailed coordination and innovative design services for off-site corporate and social events. Please contact events@srcmail.com for more details.
Installations pour l'événement privé
Host your special events, wedding, corporate meeting or full buy-outs in our ballroom/indoor/outdoor event spaces/private patio/gazebo/ with breathtaking views of the marina. We can accommodate groups of 20 to 200 guests. Contact an event specialist at 310-823-4522 to schedule a complimentary tour!

Endroit
13813 Fiji Way, 90292 Marina del Rey, CA
Quartier
Marina del Rey
Rue transversale
Lincoln
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

NYE 3-Course Dinner - Indoor Seating $75
Seulement 31 déc. 2024
Celebrate NYE at Whiskey Red's! Enjoy a Three Course Tasting Menu starting at 4:00pm for $75 per person, not including tax/gratuity. This reservation is for the indoor seating - a la carte menu will not be available.
NYE 3-Course Dinner - Patio Seating $105
Seulement 31 déc. 2024
Celebrate NYE at Whiskey Red's with the best view of the fireworks! Enjoy a Three Course Tasting Menu starting at 4:00pm for $105 per person, not including tax/gratuity. This reservation is for the outdoor patio seating - a la carte menu will not be available.

Plats populaires

CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. CONSUMER INFORMATION: There is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. IF UNSURE Of YOUR RISK CONSULT A PHYSICIAN.

Starters

New England Clam Chowder
- Cup9,00 $US
- Bread Bowl13,00 $US
Firecracker Shrimp18,00 $US
House-Made Beer Battered Shrimp, Coleslaw, Thai Chili, Sriracha Aioli
Fried Calamari18,00 $US
Tempura peppers and onions, citrus buffalo aioli
Lump Crab & Shrimp Cake19,00 $US
Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives
Grilled Oysters21,00 $US
Garlic Butter, Parsley, Parmesan Cheese, Lemon, Toasted Bread Crumbs
Crispy Brussels Sprouts16,00 $US
Thai Chili Glaze, Young Coconut, Basil, Mint
Roasted Cauliflower17,00 $US
Hazelnut Vinaigrette, Currants, Fresno Chili
Spinach Dip16,00 $US
Mozzarella, Parmesan, Roasted Artichoke, Warm Pita

Raw Bar

Shrimp Cocktail18,00 $US
Ancho Chili Cocktail Sauce, Lemon
Chilled Seasonal Oysters24,00 $US
Half Dozen, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette
Salmon Tartare17,00 $US
Nikkei Soy Sauce, Citrus Avocado, Edamame Smash, Pickled Fresno Peppers

Greens

Add ons: Chicken +8 | Steak +14 | Shrimp +10

Classic Caesar Salad14,00 $US
Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers
Smoked Tomato Salad15,00 $US
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
The Wedge16,00 $US
Iceberg, Blue Cheese, Radish, Cherry Tomato, Pickled Shallots, Applewood Bacon

Mains

Miso Marinated Cod29,00 $US
Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce29
Grilled Chicken Sandwich21,00 $US
Garlic Aioli, Lettuce, Tomato, Red Onion, Applewood Bacon, Crispy Fries
Seafood Linguini38,00 $US
Shrimp, Spicy Tomato Sauce, Sausage Bread Crumbs
Grilled Prime Hanger Steak32,00 $US
12oz. 50/50 Mashed, Grilled Broccolini
Beer-Battered Fish n Chips22,00 $US
Dark Ale Batter with Downtown Brown Ale by Lost Coast Brewing, Tartar Sauce, Zesty Coleslaw, Crispy Fries
The Smash Burger20,00 $US
American Swiss Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Crispy Fries
Seared Salmon28,00 $US
Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables
Wild Mushroom Pappardelle Pasta28,00 $US
Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil
Butter Poached Lobster Roll29,00 $US
Herb Poached Lobster and Shrimp, Lime and Celery Aioli, Crispy Fries
Crispy Mahi-Mahi Tacos24,00 $US
Coconut Battered Mahi Mahi, Zesty Coleslaw, Mango Salsa, Chipotle Aioli, Crispy Fries

Sides

Grilled Broccoli8,00 $US
Garlic confit, chili flakes, broccoli pure
50/50 Mashed9,00 $US
Yukon gold potatoes, butter, cream, chives, potato "hay"
Mac n Cheese11,00 $US
Fontina, Cheddar, Parmesan, Gruyère, Parmesan Breadcrumbs
Zesty Coleslaw6,00 $US
Traditional Style Mix, Sweet & Tangy Dressing
Truffle Butter & Parmesan Fries9,00 $US
Roasted Garlic Aioli

Avis de 2 184 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.0

4 d'après les évaluations récentes

3,9Plats
4,2Service
4,3Atmosphère
4Rapport qualité-prix

Bruit • Modéré

2 184 avis

H
Hester
Los Angeles
3 avis
2.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
The place has been remodeled. The wonderful booths have been removed and there is now one table for a large group in the middle of a very large room. The other room with a fireplace and bar has only a few tables against the window and the rest of the space is empty! The patio has been redone with new tables and a very large tent is overhead, making it a comfortable, dog-friendly space. But there was hardly anyone there on Christmas Day where my husband and I and a friend have been celebrating that day for many years. In the past, it has been a happenin' place! We sat at our table for a long time before any of the wait people even acknowledged us. Once one did, it was fine. But the food is just ho-hum. I ordered Surf and Turf. I got the Turf (beef) but not the Surf (shrimp) which was rectified when I informed the waitress. The coffee I ordered for dessert was delicious but only warm, not hot. Don't think I will return.
Cet avis est-il utile ?
M
Marge
Los Angeles
20 avis
1.0
20 avis
Y est allé·e le il y a 4 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Poor service and lousy food. They didn’t even have their signature dish.
Cet avis est-il utile ?
R
Richard
Los Angeles
1 avis
4.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
Christmas luncheon special was nice Service started off slow, with no waiter assigned to our table until I notified another waiter. Food was good. Appetizer tray was missing an item and so was the desert tray. Overall plenty for us to eat.
Cet avis est-il utile ?
C
Cathy
VIP
Comté d’Orange
1 avis
3.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
Service felt rushed, no time in between courses. The appetizer platters could be less seafood to make more shareable. Ordered bottomless mimosa, kept having to ask for every single refill.
Cet avis est-il utile ?
j
jillisa
Los Angeles
1 avis
2.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 2
Hairy Christmas! Very disappointed in a "4-course Christmas Brunch" offering at Whiskey Reds. 1. Two of the four courses had to be returned as they had human hair - one buried in the family style salad; another atop a diner's pasta. Unmistakable, human hair clearly perched atop the meal, as it was placed on the table The first hair noted kindly to the waitress who apologized - but we were good on salad at that point. The second hair warranted a request for a manager ~ who rather defensively asserted how strange it was to have hair, as "everyone in my kitchen wears hats." The hairs were reported kindly and conscientiously - not rudely or demanding. No apologies, the reply was a speedy brush off with no acknowledgement. 2. Made reservations online for 3 - clearly stated online no ability to reserve a specific table/view - but first come first served on arrival; yet upon arrival we were denied seating at any of the four + open window tables (all sized for 3 people) - as they were "reserved". Although not crowded at our 11am seating; we were placed in a high traffic area, just below the steps to the kitchen. 3. Despite high traffic area, traffic was not to our table. One diner had bottomless mimosas, that started at the 3rd course and only 2 of six flavors listed on the Christmas menu were available. Requested no oysters as no one ate oysters at the table -yet they came with three shrimp. Food (aside from hair) was lackluster and uninspired. Don't believe the hype on the high pile of nutella french toast (1 piece, smear of nutella, syrup came later). Truffle pasta (sans hair garnish) was fine. The dessert assortment - mish/mash, store-box macaroons and grocery pies. 4. $300 later ~ and we never short the waitstaff - not their fault... but food quality, management, cleanliness, and vibe was NOT one we will be returning to. It is a shame such a lovely venue doesn't come with lovely customer responsiveness or hairless options. NO GOOD.
Cet avis est-il utile ?
D
Debra
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our waiter was the best!! We had a great time. Food was absolutely amazing
Cet avis est-il utile ?
R
Renee
Los Angeles
1 avis
2.0
1 avis
Y est allé·e le 21 décembre 2024
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 4
The food wasn't all that great. Quite disappointed! Our hostess Bre was terrific!
Cet avis est-il utile ?
C
Cynthia
Los Angeles
3 avis
5.0
3 avis
Y est allé·e le 19 décembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Food was great. Service was a little bit off, but it was a great time.
Cet avis est-il utile ?
R
Rona
Los Angeles
4 avis
2.0
4 avis
Y est allé·e le 15 décembre 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 1
We were told that sitting in the bar wasn’t allowed even though there were empty tables. Went to bar where we watched the sole bartender try to complete every order for the restaurant on a very busy night. Our table was on the side patio which was freezing because there were only 4 heaters with temperatures around 54. Our server had a poor attitude and was snappish bordering on rude. The service was poor, the food tepid and drinks forgotten. Water arrived after the meal. Aside from the views this restaurant, which used to be really good was a disappointment.
Cet avis est-il utile ?
S
Soumita
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very good food and amazing server. Ambience was great too.
Cet avis est-il utile ?

FAQ

Whiskey Red's - Marina Del Rey assure un service de livraison en partenariat avec Uber Eats. Whiskey Red's - Marina Del Rey propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (310) 823-4522.

Le restaurant Whiskey Red's - Marina Del Rey est noté 4 étoiles par 2184 clients OpenTable.