Starters
Baked Goat Cheese12,00 $US
Warm chevre, house basil pesto. Roasted garlic and red wine caramelized onions served with herbed crostini
Portobello Caprese14,00 $US
Fresh mozzarella, heirloom tomato, grilled Portobello, fresh basil. Drizzled with balsamic reduction
Roasted Brussels Sprouts13,00 $US
Sautéed with dried chorizo, shaved parmesan cheeses and caramelized onions
Roasted Beets Carpaccio14,00 $US
Thinly sliced roasted beets, baby arugula, fresh burrata, drizzled balsamic reduction
Pan Fried Duck Potstickers12,00 $US
Ginger, garlic, Napa cabbage, leeks and shiitake mushrooms with a soy. Sweet chili. Lemongrass dipping sauce
Braised Pork Tostadas12,00 $US
Coleman natural kalua pork on crispy corn tortillas with a cilantro buttermilk sauce, caramelized onions and fresh cilantro
Crispy Calamari14,00 $US
Panko crusted with a duo sauce of soy wasabi and marinara
Crispy Blue Crab Cake18,00 $US
Served atop baby arugula with a grapefruit vinaigrette and pickled veggies. Drizzled with chili oil
Flat Breads
Farmer Style14,00 $US
Gorgonzola, sliced d'anjou pear, caramelized onions and drizzled with balsamic reduction
Pesto & Sausage14,00 $US
Homemade basil pesto sauce, Italian mild sausage and fontina cheese
The Classic14,00 $US
Fresh mozzarella, fresh tomatoes, basil and drizzled with E.V.O.O
Salads & Soup
Organic Baby Greens11,00 $US
Organic baby greens with dried cranberries, cucumbers. Sweet roasted red bell peppers. Topped with walnut-crusted brie cheese and our house-made balsamic vinaigrette
Rustic Tuscan10,00 $US
Chopped romaine, cherry tomatoes, cucumber, mozzarella, olives, red onion, homemade croutons, balsamic vinaigrette
West End11,00 $US
Mixed greens, d'anjou pears, grapes, caramelized walnits, gorgonzola cheese, balsamic vinaigrette
Greens and Berries11,00 $US
Organic baby greens, avocado and fresh berries tossed with a grapefruit vinaigrette
Kale Caesar11,00 $US
Baby kale, romaine, house made croutons, dried cranberries, parmesan tossed in a creamy Caesar dressing
New England Clam Chowdah
Award winning chowdah made with whole manilla clams
- Cup8,00 $US
- Bowl12,00 $US
Entrees
Chilled Blue Crab Salad23,00 $US
Chilled super-lump blue crab served atop mixed baby greens and red cabbage with roma tomatoes, cucumbers, goat cheese and avocado in a tangy balsamic vinaigrette
Crustacean Crepes23,00 $US
Homemade fresh crepes stuffed with shrimp and super lump crab in a light pink tomato sauce topped with diced tomatoes and fontina cheese
Atlantic Salmon Roman Style24,00 $US
Fresh Atlantic salmon sauteed with baby artichoke hearts, capers, in a white wine sauce mashed potatoes and French beans
Chipotle Tequila24,00 $US
Homemade chipotle fettuccine with shrimp, onion, tomato, julienned red & green bell peppers, cilantro in a light creamy spicy tequila sauce
Crusted Chicken22,00 $US
Classic chicken milanese style topped with arugula, cherry tomatoes and fresh mozzarella drizzled with e.v.o.o.
Crusted Pork Loin25,00 $US
Coleman natural panko crusted oven roasted pork tenderloin in an apple pear cranberry chutney served with mashed potatoes and sauteed garden vegetables
Veal Ossobuco Raviolis19,00 $US
Homemade raviolis served with mixed wild porcini mushrooms in a light garlic cream sauce
Angus Cheeseburger16,00 $US
8oz. Angus beef burger, cheddar cheese, iceberg lettuce, onions, served with mixed green salad and French fries
Kale Raviolis18,00 $US
Gluten free ravioli stuffed with fresh kale, mozzarella, fresh garden vegetables in a light creamy gorgonzola sauce
House Specialties
Crispy-Skinned Duck Leg Confit27,00 $US
Two crispy duck legs glazed with a blood orange reduction served with porcini mashed potatoes and seasonal vegetables sauteed in extra virgin olive oil
Angus Short Rib33,00 $US
Creekstone farms cabernet braised prime beef short ribs, garlic, parsnips, carrots, leeks, shiitake mushrooms, potatoes and baby spinach
Hunter's Style Lamb Shank33,00 $US
Superior farms slow-braised lamb with shiitake mushrooms, tomatoes, celery, onions and carrots in a red wine sauce served atop risotto
Iron Steak27,00 $US
6oz flat yron steak on a bed of a charred heart of romaine with black beans, fire roasted corn, roasted bell pepper, onion, tomato, blue cheese dressing
Cioppino Coastal Style27,00 $US
Fresh fish, wild shrimp, calamari, clams and Carlsbad mussels in a mild spicy tomato broth. Topped with grilled herb bread
Pan Seared Branzino33,00 $US
Filet of branzino in a creamy pesto sauce with an array of sauteed vegetables
Kids Menu
Crispy Chicken Strips8,00 $US
Served with ranch dressing and French fries
Fettuccine Alfredo8,00 $US
Mac & Cheese8,00 $US
The classic
