Join us at The Wellness Kitchen at the Center for Health & Wellbeing at the Four Seasons Hotel Westlake Village, California for a hands-on cooking experience! Learn fresh new recipes, hand-made cooking techniques, and enjoy a delicious meal with fellow food enthusiasts under the friendly guidance of our Registered Dietician and Wellness Chef. For this class, travel to Costa Rica, where we'll explore the vibrant flavors of it's tropical paradise. Indulge in the abundance of fresh fruits, vegetables, and legumes that make up the core of it's peoples' diets. Experience the power of the Costa Rican diet, known for its ability to promote heart health, reduce the risk of chronic diseases, and foster a sense of overall well-being. After cooking one of the many group recipes, sit down with your culinary classmates for a family-style meal and glass of wine in our Feel Good Dining Room. Each menu offers a different theme or cuisine, and always features seasonal, nutritious ingredients. Don't miss out on this exciting event to welcome Fall in a healthy and tasty way!
The Tastes of Costa Rica
Sopa De Yuca
Gallo Pinto
Heart of Palm Ceviche
Ensalada Repollo
Grilled Plantain with Homemade Guacamole
Grilled Whole Snapper with Herb Salad
Arroz De Cauliflower Con Pollo
Homemade Corn Tortillas
Rice Pudding with Tropical Fruits