Snacks
Smoked Almonds5,00 £GB
Bread + Garlic Butter5,50 £GB
Nocellara Olives5,50 £GB
Artichoke Hearts6,00 £GB
Padron Peppers6,00 £GB
Small Plates
Raclette, Roast Potatoes + Cornichons10,00 £GB
- Add Chorizo3,50 £GB
Smoked Mackerel + Horseradish Pâté11,00 £GB
Duck Rillettes + Cranberry10,50 £GB
Burrata, Balsamic Roasted Squash, Pesto + Pine Nuts11,00 £GB
Wild Mushroom + Truffle Crostini11,50 £GB
Spicy Meatballs, Tomato + Melted Cheese12,00 £GB
Whole Baked Camembert, Garlic, Rosemary + Honey17,50 £GB
Sharing Boards
Charcuterie Board22,50 £GB
Selection of 5 premium cured meats, served with bread & condiments
Cheese Board21,50 £GB
Selection of 5 premium cheeses, served with crackers & condiments
Plant Based Board20,00 £GB
Selection of vegan cheeses, wild mushrooms, served with crackers & condiments
After Dinner Recommendations
Heinrichshof Sonnenuhr Riesling Auslese
Lemon - Thyme - Citrus - Wet Stone
- 75ML11,00 £GB
- 375ML36,00 £GB
Muscat de Saint Jean de Minervois ‘La Frivole’ Domaine Anne Gros
White Blossom - Soft - Peach - Honey
- 75ML14,00 £GB
- 375ML40,00 £GB
Espresso Martini12,50 £GB
Vodka - Espresso - Lively. This modern classic was created by Dick Bradsell. Vodka, espresso & coffee liqueur, shaken hard
Grasshopper12,00 £GB
Chocolate - Mint - Indulgent. Like a boozy, liquid version of mint chocolate chip ice-cream, chocolate & mint liqueurs shaken with milk & cream
Peaches & Cream12,00 £GB
Bourbon - Peaches - Decadent. Four Roses Bourbon, French peach liqueur & cream, shaken hard. A guilty pleasure