WAYGOOD

A shared menu of Middle Eastern inspired shared plates. SAMPLE MENU House pickles |GF, VG, NF| Fries, harissa aioli |DF,GF,NF,V,VGO| Green falafel |GF, VG, NF| Carrot hummus, everything bagel seasoning |GF, VG, NF| Romesco dip, smoked almonds, herbs |GF, VG| Pickled green tomato & carrot, quinoa, currant + parsley salad |GF, VG, NF| Grilled pita, zaatar spices |GFO, VG, NF|

Priced at $45pp & changing weekly, this is a nourishing vegetarian feast to share with family &/or friends Sample menu -Z a’atar spiced pita chips & house pickles upon arrival, -DIY Green falafe, yoghurt & coriander flatbreads with fermented capsicum & chilli sumac sauce - Lentil tabouli, pickled currants, tamari seeds - Beetroot hummus with everything bagel seasoning - Whole roasted cauliflower, burnt honey, preserved lemon - Crispy brussel sprouts, tahini maple dressing, sweet herbs All dishes can be tweaked to accommodate vegans joining the party, while those looking to beef it up can add the protein of the week, such as Baharat Lamb shoulder, Chermoula chicken, Ocean trout skewers

Feed Me Sit back & relax while we plate up a selection of our favorite dishes just for you! All served feasting style. Please take this menu as a sample as we do change it frequently. All dietary requirements will be accommodated please make a note at time of booking. First course Marinated Mount zero olives |GF, VG| Alpine cheese ball, mustard aioli |NF,V| Second course Stracciatella, beetroot, mint, sherry vinegar, dukkha |GF,V| Korean chilli sopressa salami, Jewish pickles |DF,GF,NF| Third Course Cauliflower, burnt honey, feta, preserved lemon, hazelnut |GF,V,VGO| MB4+ striploin, mushroom, walnut tarator, pink peppercorn + tarragon |DF,GF| Brussel sprouts, tahini maple dressing, tamari seeds |GF,NF,VG|