Wayan NYC

Avis sur le restaurant Wayan NYC de personnes qui y ont mangé. Basés sur les notes récentes.

1. s

   shuhuax

   New York2 avis

   4.0

   Y est allé·e le 28 janvier 2025

   1. Global 4
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Food is great except their signature. Great drink. Very loud inside the restaurant. Nice decoration.
   

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2. T

   Todd

   Grand Boston2 avis

   1.0

   Y est allé·e le 26 décembre 2024

   1. Global 1
   2. Plats 1
   3. Service 1
   4. Atmosphère 1

   The worst food and service I have ever experienced. $1000 for 5 people on a fixed price menu. The food was undercooked and/or overcooked. The restaurant was freezing and empty.
   

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3. C

   Caroline

   Oklahoma City1 avis

   4.0

   Y est allé·e le 25 décembre 2024

   1. Global 4
   2. Plats 4
   3. Service 4
   4. Atmosphère 4

   The “family style” prix fixe portions for a party of two were a bit skimpier than I’d expected for such an acclaimed restaurant.
   

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4. N

   Nicole VIP

   New York5 avis

   5.0

   Y est allé·e le 25 décembre 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Our waitstaff were awesome. Food was so good. Been here several times already. I like to take new friends and family here. Lobster noodles and crab rice are still my faves. Thank you!
   

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5. OT

   Utilisateur d'OpenTable

   Saint-Louis2 avis

   3.0

   Y est allé·e le 23 décembre 2024

   1. Global 3
   2. Plats 4
   3. Service 3
   4. Atmosphère 5

   Felt rushed. They insisted on us placing the entire order at one time. Then the food came out too fast
   

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6. L

   Luc

   Londres1 avis

   2.0

   Y est allé·e le 23 décembre 2024

   1. Global 2
   2. Plats 2
   3. Service 3
   4. Atmosphère 5

   Déçu de la cuisine : très épicé et pas très bien indiqué sur la carte . Service trop rapide .
   

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7. P

   Patrick

   New York2 avis

   5.0

   Y est allé·e le 17 décembre 2024

   1. Global 5
   2. Plats 5
   3. Service 4
   4. Atmosphère 4

   Wayan is a Nolita/SoHo located Indonesian and French fusion restaurant. This cuisine and style was novel yet comforting. Went with a group of 6 and we tried a good portion of the menu. Lovely decor and moderate noise and energy. We didn’t see the back area but I’m sure with the res availability, it’s sizable. I appreciate how the reservations are attainable yet it is still popular. 1. Satays - lamb, pork, scallops - all were flavorful — 8.2/10 2. Golden Sweet potatoes — godly 9.6/10 3. Citrus salad - refreshing, though the base was chunks of cabbage which isn’t my favorite — 7.6 4. Baby squid - very fried, but quality squid and a delicious & balanced mix of toppings — 8.6 5. Hamachi tartare - fresh seafood, good mix of sweet, bitter, & savory, with a little bit of crunch — 8.4 6. Sea bass - fresh, cooked perfectly, nice light sauce — 8.6 7. Lobster noodles — the revered lobster noodles were excellent, velvety noodles with a sticky coating. Plentiful lobster, portion size was fine given the small bowl. I have had better sauces which is the only detractor — 9.4 8. Crescent duck - really enjoyed this, slept on by my dinnermates — 8.6 9. Corn fritters - yum — 8.8 White wine was a strong choice, moderate sweetness. I have sesame, tree nut, and peanut allergies, and the staff/kitchen were great with accommodating and informing us on what items were safe. Otherwise, the service was good not great. I liked the speed and order of serving the satays, small plates, and then large plates. They did get rid of glasses while someone was going to pour more wine and did not ask about drinks often. I will be returning!
   

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8. M

   Marissa VIP

   Cincinnati1 avis

   5.0

   Y est allé·e le 8 décembre 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Absolutely mind blown, amazing flavorful food. Everything on the menu is a must try!
   

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9. OT

   Utilisateur d'OpenTable

   Grand Boston2 avis

   5.0

   Y est allé·e le 30 octobre 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   My fiancée’s sister gave rave reviews of this place so we had to come check it out. Everything from the plating to the service to the flavors of the food was impeccable. We shared a ton of different dishes but we will have to come back for the dessert, we were too full for another course. We made a reservation same day and although our reservation was for the chef’s bar we were upgraded to sitting at a table and couldn’t have been happier! We will 100% return in the future.
   

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