*Denotes Gluten Free. Split Plate Charge of $5 will apply to each split plate.
Starters
*Lamb Lollipops25,00 $US
chimichurri marinated, fried polenta stick, arugula tossed in black truffle vinaigrette, blood orange balsamic drizzle
*Fried Green Tomato25,00 $US
low country succotash, sauteed shrimp, green onion, tabasco aioli
*Seared Tuna22,00 $US
Arugula tossed in champagne vinaigrette, Tabasco Aioli
Crab Cake22,00 $US
jumbo lump blue crab, basil-dill Aioli, mixed greens tossed in black truffle vinaigrette, lemon
Ember Shrimp20,00 $US
firecracker sauce, smokey harissa, spicy ranch, green onion, toasted sesame seeds
* NOLA style BBQ Shrimp28,00 $US
cajun BBQ sauce reduction, served with garlic cheddar biscuits
Salad & Soup
Chef's Soup of the Day0,00 $US
ask our service team for details
- MKT0,00 $US
Beet Salad12,00 $US
red and yellow roasted beets, mixed greens, crumbled goat cheese, candied walnuts, apple cider vinaigrette
*Iceberg Wedge10,00 $US
steak-house style Iceberg Wedge, crumbled bleu cheese, crispy bacon bits, shaved carrot, pickled red onion, tomatoes, sliced radish, and bleu cheese dressing
*Caesar10,00 $US
whole heart of romaine, sweety drop peppers, parmesan cheese, Caesar dressing and garlic croutons. Add white anchovies / 3
Entrees
*Chef's Fresh Catch of the Day0,00 $US
prepared with Chef's seasonal vegetable, starch, and sauce of the day
- MKT0,00 $US
*Steak of the Day0,00 $US
char-grilled and served with Chef's seasonal vegetable, starch, and sauce of the day
- MKT0,00 $US
*Pork Tomahawk38,00 $US
sixteen-ounce grilled pork tomahawk with a tamarind glaze served with sweet potato hash, sauteed haricot verts with bacon bits, shallots, sherry vinaigrette
*Chef's Fried Falafel Vegetable Bowl32,00 $US
house-made fried falafel, quinoa and basmati rice, chargrilled Roma tomato, fingerling potatoes, broccoli, dressed mixed greens, carrots, and cauliflower finished with tzatziki sauce and a drizzle of blood orange balsamic glaze
Southern-Style Fish, Shrimp & Chips36,00 $US
fried grouper and shrimp served with French fries, remoulade, and ketchup
*Shrimp & Scallops46,00 $US
pan-seared shrimp and scallops, potato gnocchi, roasted mushroom, blistered tomato, sauteed spinach, creole cream sauce, and parmesan cheese
*Southern Fried Chicken Breast32,00 $US
mashed potatoes, dressed mixed greens, Florida hot honey, and Chef's seasonal vegetable
Filet Mignon*0,00 $US
char-grilled eight-ounce filet served with Yukon gold mashed potatoes, Chef's seasonal vegetable, fried onion, and hollandaise
- MKT0,00 $US
Add to Any Dish
6 ox. Cold-Water Lobster Tail30,00 $US
Crab Meat10,00 $US
Chicken Breast10,00 $US
Crab Cake10,00 $US
Three-Cheese Macaroni6,00 $US
Shrimp5,00 $US
Scallops6,00 $US
Fish0,00 $US
- MKT0,00 $US
Tofu6,00 $US
Vegetable5,00 $US