2 Courses for £17.95 (Available 12pm-5pm, 1pm-5pm Weekends)
Starters
Thai Style Crab Cakes
Lime, coriander and chilli jam.
Char Grilled Black Tiger Prawns
Char grilled and dressed with confit garlic, lemon and chilli butter.
Nduja Scotch Egg
Scotch egg spiced with nduja, served with romesco sauce.
Smoked Duck Croquettes
Smoked duck, parmesan and parsley croquette, red cabbage and macadamia slaw.
Roasted Beetroot & Granny Smith
Beetroot and apple salad, black garlic ketchup, sorrel, Cabernet Sauvignon dressing.
Harissa Roasted Cauliflower
Smoked paprika hummus, pine nuts, pickled cauliflower, apricot and pomegranate.
Mains
Fish & Chips
Blacklodge IPA batter,triple cooked chips, crushed peas, tartare sauce.
7oz Beef Burger
Brioche bun, bacon jam, lettuce, tomato, crispy onions, and Emmental.
Salt & Pepper Chicken Burger
Salt&pepper chicken thigh,salted white cabbage, gem lettuce and house sriracha.
Voyagers Smoked Cumberland Hot Dog
Brioche roll, harissa ketchup,American mustard, crispy onions. Served with skin on fries.(ve available).
Caesar salad
Aged parmesan, anchovies, focaccia croutes, soft-boiled egg (add chicken +£3, add salmon +£4)
Beef Satay Salad
4oz Rump steak, toasted peanuts, and sesame seeds.