Available from 18th November (12pm-10pm) (Appetisers + 3 small plates per person) - Please get in touch to book tables of 7 or more
Appetisers
Olives
Focaccia
From the Garden
Crispy Chickpea Fritters
Tzatziki, Coriander, Pomegranate (ve)
Roasted Beetroot Salad
Cabernet Sauvignon Dressing, Whipped Feta, Candied Walnuts (ve)
Vadouvan Spiced Cauliflower Risotto
Roasted Cauliflower, Parmesan, Puffed Wild Rice
From the Land
Spiced Lamb Kofte
Tzatziki, Coriander, Pomegranate
Turkey, Sage and Apricot Fritters
Cranberry Mayonnaise
Slow Cooked Pork Belly
Buttered Kale, Caramelised Apple Puree
From the Sea
Char Grilled Black Tiger Prawns
Garlic, Chilli and Parsley Butter
Smoked Haddock Fishcake
Curry Sauce, Pickled Carrot and Kohlrabi Salad, Chive Oil
Roasted Cod Loin
Miso Butter, Kale, Black Sesame
Add Dessert for +£5pp
Sticky Toffee Pudding
Butterscotch Sauce, Vanilla Ice Cream
Liverpool Tart
Muscovado Cream
Choux Bun;
Mince Pie Ice Cream, Brandy Caramel Sauce, Chantilly Cream