No Split Plate
Hors d'Oeuvre
Escargots15,00 $US
6 Burgundy snails / garlic / parsley butter
Rillettes by chef Maxime 16,00 $US
Pork and duck spread confit
Saumon Fume17,00 $US
Smoked salmon & toast
Charcuteries18,00 $US
3 French Charcuteries
Fromages18,00 $US
3 French cheeses
Chevre et Saumon Fumé18,00 $US
Smoked salmon & goat cheese mousseline puff pastry tart
Fromages & Charcuteries32,00 $US
French 3 cheeses & 3 charcuteries
- To Share29,00 $US
Terrine de Foie Gras39,00 $US
Duck Foie Gras Pâté / onion marmelade / toast
Foie Gras Cappuccino 23,00 $US
warm foie gras soup with cognac and cream
Salades
Crudites13,00 $US
Vegetable trio salad - grated carrot, root celery remoulade & tomato
Salade de Chèvre15,00 $US
Warm goat cheese over toast / mix green / grape tomatoes / red onions
Salade Provençale14,00 $US
Artichoke / black Niçoise olives / mix green / grape tomato / red onion
Salade Niçoise15,00 $US
Tuna / grape tomatoes / red onions / black Niçoise olives / hard boiled egg / mix green
Entrées
No Substitution
La Truite aux Amandes31,00 $US
8 oz trout almandine & brown lemon butter sauce
Koulibiac de Saumon 32,00 $US
Wellington style Salmon, spinach, squid ink beurre blanc
La Choucroute39,00 $US
Scallop / Shrimps / Mussels / Cod / Salmon / sauerkraut / baby potatoes / Alsace Riesling sauce
La Sole Meuniere40,00 $US
Sole filet «Meunière» - Butter parsley lemon sauce
La Noix de Saint Jacques44,00 $US
Scallops in puff pastry / spinach / beurre blanc
Coq au Vin29,00 $US
Boneless coq au vin / mushrooms / bacon / onions / red wine sauce / green asparagus
Le Confit de Canard31,00 $US
Duck leg confit / orange sauce
Steak Tartare*35,00 $US
8oz Traditional Steak Tartare served with toasts
L'Agneau*43,00 $US
Rack of lamb / pesto sauce
Le Foie Gras*46,00 $US
Seared pan duck Foie Gras / caramelized apples / baby potatoes
LE CHATEAUBRIAND*55,00 $US
8oz filet mignon / balsamic sauce
LE FOIE GRAS CHATEAUBRIAND*75,00 $US
8oz filet mignon / seared pan duck Foie Gras /balsamic sauce
Sides
French Fries5,00 $US
Rice5,00 $US
Asparagus5,00 $US
Spinach5,00 $US
Potatoes in Gratin5,00 $US
Baby Potatoes5,00 $US
Mix Salad6,00 $US
Extra Sauce4,00 $US
Les Pâtisseries de Cécile
Le Cube Chocolat9,00 $US
Dark & white chocolate cube duo
Le Macaron praliné12,00 $US
Almond macaron, praliné cream with almond and hazelnuts
Pavlova9,00 $US
Meringue, red fruits, white chocolate mousse & lime zest
Le Citron 13,00 $US
Trompe l'Oeil: look alike: lemon mousse, lemon cream, madeleine biscuit, lemon sweet shortcrust "sablé"
La Tartelette aux fraises et basilic 10,00 $US
Sweet pie crust, whipped basil ganache, sweet basil pesto with almond cream, strawberry marmalade
L'île Flottante9,00 $US
Sweet meringue, crème anglaise - vanilla bean cream - & caramel
Entremet mangue 12,00 $US
Mango Entremet: fresh mango, mango creme, vanilla whipped ganache, almonds
L'eclair12,00 $US
pistachio and raspberry eclair , choux pastry, pistachio cream, raspberry coulis , pistachio praline
The peanut/la Cacahuète14,00 $US
Trompe L'Oeil: look Alike: peanut butter cream, pailleté feuilletine , caramel and peanuts , coated with white chocolate