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Vista Prime Steaks & Seafood, Snoqualmie, WA

Vista Prime Steaks & Seafood

4.8
4,8
1330 avis
De 31 $ à 50 $
Américaine contemporaine

Effectuer une réservation

2 personnes
20:30
Réservé 14 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Chic
  • Romantique
Vista prime steaks & seafood is what you would expect in a world class restaurant, and more. With majestic views of the Snoqualmie Valley from every table, this intimate venue features modern Northwest cuisine. Using the freshest ingredients available from local farms, Chef de Cuisine Gabriel Machicao's menu features unexpected, high-concept dishes masterfully designed to engage the intellect and surprise the palate. Add an extensive wine list featuring Washington, Oregon, California and Old World wines and you have a winning combination for a truly unforgettable experience.

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine contemporaine
  • Heures d'ouverture
    mer, jeu, dim 17:00–21:00 ven, sam 17:00–22:00 Bar mer–dim 16:00–21:00 ven, sam 16:00–23:00
  • Numéro de téléphone
    (425) 888-1234
  • Moyens de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Chef de Cuisine Justin Lee
  • Quartier
    Snoqualmie
  • Rue transversale
    I-90
  • Parking details
    Complimentary Valet
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Végane, Vin

Avis de 1 330 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,8Plats
  • 4,9Service
  • 4,7Atmosphère
  • 4,3Rapport qualité-prix

BruitModéré

Apprécié pour

  • Seattle / Est de Washington

    Américaine contemporaine

  • Eastside

    Meilleur service

  • Eastside

    Innovant

  • Eastside

    Tendance

  • Eastside

    Parfait pour déguster de bons vins

  • Eastside

    Romantique

  • Eastside

    Parfait pour profiter d'une vue panoramique

  • Eastside

    Adapté aux occasions spéciales

1 330 avis
  1. William

    Washington

    11 avis

    2.0

    11 avis

    Y est allé·e le il y a 5 jours

    1. Global 2
    2. Plats 3
    3. Service 2
    4. Atmosphère 1
    DISAPPOINTING> Yes, the capitalization IS intentional. After reading a series of rave reviews, a reservation was made for an early evening service. Admittedly, an establishment in a casino was a questionable choice. Still, optimism prevailed. The menu posted online is consistent with a “steak house”; the prices reflect the same. The entry spoils that illusion and the instant to flee should have been heard. Instead of a formal reception stand, think “cashier at Denny’s”. Once inside, there is a bar, a series of banquettes on one side, tables and chairs on the other. The menu IS extensive. The offerings, though, do not achieve their promise. Appetizers in the $20 range, reasonable for what Vista aspires, entrees ranging from $50 to $170, more. The calamari arrived almost immediately, in a golden brown, flavorless crust, with two indifferent dipping sauces. A burrito salad, served on a chilled (FROZEN) plate, with its offerings ALSO frozen. The “prosciutto”, was think, rubbery, and inedible. The theme of Vista seemed to be “more is better, quality a secondary concern”. There were lapses in course, presumably due to the large party ahead. The kitchen struggled to produce courses. Eventually, the entrees arrived. A cut of Waygu beef, 4 ounces, cut thin to appear larger. An 8 ounce filet about the same size. Both were cooked, perhaps more than their “medium well” (pink inside) but acceptable. The quantity of SALT was not. If you are a heart patient, if you have sodium restrictions, simply AVOID this. The “steak oscar”, generally an accompaniment server ON a steak, was a MOUND of inedible (again, SALT) “crab” meat with pillars of asparagus. This concoction was available to be forklifted onto the entree. The portion may explain its $39 charge. A decent wine list, an interesting dessert offering which went unexamined. The meal was a fiasco and the bill could not be requested quickly enough. Dine at your own risk. OpenTable has a limit.

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  2. Shaun

    Seattle

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The culinary experience was outstanding, and the staff's attention to detail was faultless, exceeding our expectations.

    Cet avis est-il utile ?

  3. Matthew

    Seattle

    7 avis

    VIP
    5.0

    7 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great date night - lovely service food and wine. Will go back again

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  4. Jason

    Seattle

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Little bit of cigarette smell with it being attached to the Casino floor, other than that it was fantastic

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  5. Rebecca

    Seattle

    4 avis

    5.0

    4 avis

    Y est allé·e le 7 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Everything we ordered was delicious. The service was amazing. Overall a really good spot for a date night or special meal.

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  6. Tom

    Seattle

    2 avis

    5.0

    2 avis

    Y est allé·e le 5 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The whole experience was great. It was our first time there and our expectations were exceeded.

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  7. Todd

    Seattle

    2 avis

    5.0

    2 avis

    Y est allé·e le 26 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Fantastic cuisine....great service....enjoyed the ONE POUND Australian Lobster tail....maybe the best I've ever eaten!!

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  8. Joe

    Seattle

    5 avis

    5.0

    5 avis

    Y est allé·e le 21 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 3
    The rack of lamb was perfect. Bryan's service was spot on.

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  9. SusanK

    Seattle

    9 avis

    5.0

    9 avis

    Y est allé·e le 15 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    My husband and I recently celebrated our anniversary at Vista Prime Steak & Seafood, and it was an unforgettable experience. We began with the crab dip appetizer, which was indulgent and flavorful, followed by a burrata salad that was light and refreshing. For our entrées, my husband chose the Saitama A5 Samurai Steak, which was perfectly cooked and incredibly tender. I had the shrimp linguini, prepared tableside, adding a unique and personal touch to the meal. The shrimp were perfectly cooked, and the pasta was rich and delicious. Everything about the evening—from the food to the service—was top-notch, making our anniversary celebration truly special. Highly recommend this restaurant for any special occasion!

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  10. Mark

    Seattle

    31 avis

    VIP
    5.0

    31 avis

    Y est allé·e le 14 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    10oz ribeye cooked to perfection. Wedge Salad amazing. Brussels sprouts with bacon was delightful.

    Cet avis est-il utile ?

FAQ

Le restaurant Vista Prime Steaks & Seafood est noté 4,8 étoiles par 1330 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
20:30
Réservé 14 fois aujourd'hui
Google Map pour Vista Prime Steaks & Seafood

37500 SE North Bend Way, 98065 Snoqualmie, WA

Informations supplémentaires

  • Rue transversale
    I-90
  • Quartier
    Snoqualmie
  • Heures d'ouverture
    mer, jeu, dim 17:00–21:00 ven, sam 17:00–22:00 Bar mer–dim 16:00–21:00 ven, sam 16:00–23:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine contemporaine
  • Atmosphère
    Raffiné
  • Dress code
    Tenue de VIlle
  • Parking details
    Complimentary Valet
  • Moyens de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef de Cuisine Justin Lee
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Végane, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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