Lodge Conference Center Events

Gather together for an unforgettable Easter Sunday celebration at the Williamsburg Lodge! Indulge in a lavish Grand Buffet featuring a curated selection of seasonal delights, chef-attended carving stations, and decadent desserts. Savor spring-inspired dishes, from gin & dill cured salmon Nicoise salad to garlic & rosemary roasted leg of lamb. Complete your feast with an array of house-made pastries, artisanal cheeses, and a festive dessert station! $75 adults (ages 11 and older), $35 youth (ages 3-10), plus tax and gratuity. Children 2 and under eat free Prepaid reservation required. Photo ops and children's activities throughout the event. Menu ~From Our Pastry Kitchen Rosemary & Olive Focaccia, Cheddar & Herb Rolls, Corn Muffins, Hot Cross Buns ~Spring Vegetable Bounty ~Gin & Dill Cured Salmon Nicoise Salad Frisee Lettuce, Bibb Lettuce, French Beans, Hard Boiled Eggs, Salt Roasted Baby Potatoes, Chopped Capers, White Wine Vinaigrette ~Potato and Roasted Cauliflower Olives, Feta Cheese, Arugula, Pepperoncini, Lemon Dressing ~Magical Hummus & Matbucha Sliced Cucumbers & Tomatoes, Celery Sticks, Baby Carrots, Cauliflower, Beets, Minted Olive Oil, Green Tahini Sauce, Grilled House Made Sesame Bread, Pita Chips ~Artichoke & Farro Salad Salami, Basil, Red Onion, Spinach, Parsley, Champagne Vinaigrette ~Virginia Cheese Display Assorted Cheeses, Old Stitch Mustard, Pickled Vegetables, Apricot Compote, Fig Jam, Strawberry Basil Compote, Spiced Nut Chutney, Truffle Honey, Grapes, Berries, Artisan Breads and Crackers ~Lodge Signature Antipasto Board Marinated Olives, Shaved Prosciutto, Sweet Sopressata, House Mortadella, Country Ham Pate, Chicken Liver Pate, Spicy Capicola, Pickled Cucumbers, Fennel and Kohlrabi, Pimento Cheese, Roasted Mushrooms, Grilled Peppers and Squash, Citrus Marinated Asparagus, House Crackers and Crostinis ~Mobjack Poached Shrimp and Steamed Mussels Rémoulade Sauce, Fresh Horseradish, Chili Spiced Cocktail Sauce ~Chef's Soup of the Day Moroccan Spiced Carrot Bisque Entrées ~Smoked Apple Brined Pork Loin Port Wine Braised Cabbage, Brown Butter & Thyme Seared Couscous, Pork Jus ~Grilled Citrus Scented Salmon Goat Cheese Polenta, Charred Onion Relish, Dijon Butter Sauce ~Spring Vegetable Pasta Orecchiette Pasta, Roasted Vegetables, Spinach, Caramelized Artichoke and Fennel Cream Sauce Sides ~Whole Grain Mustard and Chive Whipped Potatoes ~Crispy Brussel Sprouts w/ Caramelized Onions and Bacon Lardons Carving Station ~Garlic & Rosemary Roasted Leg of Lamb Lamb Jus, Mint & Lemon Aioli, Soft Rolls ~Smoked Striploin Caramelized Mushroom Jus, Horseradish Sour Cream Dessert Selections ~Mini Lemon Meringue, Fruit, and Pecan Tarts ~Chocolate Cake Strips ~Raspberry Cheesecake ~Pineapple Chocolate Bread Pudding ~Homemade Caramel Sauce ~Easter Cookie Selection ~Chef's Custom Cupcake Station ~Milkshake Station Housemade Ice Creams Brownie Chunks, Oreos, Sliced Bananas, Candied Pecans, Whipped Cream, Cherries, Mocha Chocolate Sauce