Violet

4.8

4,8

731 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

25 déc. 2024

19:00

Réservé 6 fois aujourd'hui

Charmant
La perle du quartier
Innovant

Violet, voted Best New Restaurant 2019, by Seattle Magazine, is the newest concept by executive chef William Belickis. Violet offers a unique American Omakase dining experience influenced by French, Italian, and Spanish cuisine.

Chef William Belickis emphasizes a strong dedication to seasonal and local ingredients grown in our own rooftop farm and sourced from trusted farms/purveyors, as well as the finest ingredients the world has to offer.

Our menu is seasonal based on Chef's choice of the freshest ingredients available to create artistic flavors. Put trust in Chef William Belickis's hands and experience the American Omakase, a personalized 5-course seasonal tasting menu. Wine pairing is available and our knowledgeable staff can help you customize your dining experience.

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Française, Espagnole
Heures d'ouverture
Souper mar–jeu 17:00–22:00 ven, sam 17:00–00:00
Numéro de téléphone
(206) 695-2588
Site internet
https://www.violetseattle.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
William Belickis
Service traiteur
For catering needs, please email info@violetseattle.com
Installations pour l'événement privé
For private events, please email info@violetseattle.com.

Endroit
1734 12th Ave, 98122-2436 Seattle, WA
Quartier
Capitol Hill / First Hill
Rue transversale
E Howell St. & E Olive St.
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bière, Cacher, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Spanish White Anchovies and Piquillo Pepper11,00 $US
Seared Hudson Valley Foie Gras, Vanilla Poached Rhubarb and Cocoa Nib20,00 $US
English Pea Soup, Carrot and Orange Bubbles10,00 $US
Levoni Prosciutto, Stone Fruit and Parmesan17,00 $US
Mixed Green Salad, Shaved Raw Vegetables, Citrus Dressing10,00 $US
Grilled Spanish Octopus, Sicilian Eggplant, Date, Cured Olive17,00 $US
Maine Sea Scallop, White Bean, Fennel, Grapefruit17,00 $US
Blue Fin Tuna, Tomato, Basil, Squid Ink Vinaigrette17,00 $US
Joel Robuchon Potato Purée9,00 $US

Entrée

Grilled Leg of Lamb, Saffron Rub, Spinach and Sofrito35,00 $US
Grilled New York Steak, Roasted Pepper, Potato and Italian Salsa Verde35,00 $US
Arctic Char on the Plancha, Fava Bean and Morel Mushroom30,00 $US
Asparagus Risotto, Herb Garnish18,00 $US
Roasted Chicken Breast, Herbed Spaetzle, Micro Herb20,00 $US
American Omakase, 5 Course Tasting Menu95,00 $US

Exotic Cocktails

Ultimat Moscow Mule12,00 $US
Ultimat Vodka, Lime, Ginger Beer
Nerdzzzzz12,00 $US
Pyrat Rum, Lemon, Pomegranate Molasses
Witches Sour15,00 $US
Gin, Egg White, Lemon, Strega, Saffron Garnish
Neptune's Wrath15,00 $US
Gin, Egg White, Chartreuse, Absinthe, Lime
Paper Plane13,00 $US
Redemption Bourbon, Aperol, Amaro Nonino, Lemon
Monte Carlo15,00 $US
Redemption Rye, Benedictine, Angostura
When Hawaii Meets Mexico12,00 $US
Kapena, Patron Tequila, Lime, Agave, Salted Rim
White Negroni12,00 $US
Oxley Gin, Suze, Lillet

Wine List

Sparkling Wine

Jane Ventura, Cava, Brut Natur12,00 $US
Monmousseau, Touraine, Cuvee Rosé12,00 $US
Drappier, Carte d'Or, Champagne, Brut17,00 $US
Billecart-Salmon, Champagne, Brut Reserve100,00 $US
Billecart-Salmon, Champagne, Brut Rosé175,00 $US
José Dhondt, Blancs de Blanc, Champagne, Brut95,00 $US
Pierre Gerbais, Rosé, Champagne, Brut100,00 $US
Eric Rodez, Cuvée de Crayeres, Grand Cru, Champagne, Brut120,00 $US
Pierre Moncuit, Blanc de Blancs, Grand Cru, Champagne125,00 $US
Champagne de Sousa, Tradition Brut, Avize110,00 $US
Laurent Perrier, Brut Rosé, Champagne110,00 $US
Laurent Perrier, Demi Sec, Champagne175,00 $US

Crisp And Light White And Rosé

2017 Casa Smith, Washington, Rosé di Sangiovese10,00 $US
2018 La Spinetta, Il Rosé di Casanova12,00 $US
2018 Pardas Repestris, Penedes12,00 $US
2018 Matthews, Sauvignon Blanc, Columbia Valley12,00 $US
2017 Le DeVoy Martine, Lirac45,00 $US
2017 Mar de Frades, Albarino, Rias Baixas50,00 $US
2017 Morgadio, Albarino, Rias Baixas, Spain50,00 $US
2014 Loimer, Langenlois, Kamptal, Riesling, Austria60,00 $US
2017 Abazzia di Novicella, Kerner, Italy50,00 $US
2017 Abazzia di Novicella, Sauvignon, Italy50,00 $US
2016 Dopff & Irion, Riesling, Alsace45,00 $US
2016 Albert Mann, Cuvée Albert, Riesling, Alsace60,00 $US
2016 Domaine Guy Robin Chablis, Premier Cru105,00 $US

Full Bodied White

2015 Jean Marc Brocard, Chardonnay, Burgundy, France12,00 $US
2016 Vie di Romans, Flor di Uls, Italy60,00 $US
2016 Contrada Solandra, Campe Fleigri, Fallanghina, Campania60,00 $US
2017 Darioush, Viognier, Napa Valley100,00 $US
2018 Dellile Cellars, Roussanne, Washington75,00 $US
2016 Domaine de Viking, Vouvray, Chenin Blanc, Loire Valley60,00 $US
2017 Roux Pére & Fils, Saint Aubin, Premier Cru145,00 $US
2017 Roux Pére & Fils, Chassagne-Montrachet, Premier Cru275,00 $US
2017 Roux Pére & Fils, Mersault, Premier Cru305,00 $US
2017 Powel & Son, Roussanne Marsanne, Barossa Valley95,00 $US

Lighter Red

2016 Jay Christopher, Pinot Noir, Willamette Valley13,00 $US
2016 Lapostolle, Cuvee Alexandre, Carmenere, Chile15,00 $US
2017 La Fiorita, Rosso di Montalcino, Tuscany16,00 $US
2015 Contra Soarda, Musso Etaro, Marzemino Nero, Veneto12,00 $US
2017 Famille Perrin, Cotes-du-Rhone Reserve12,00 $US
2016 Domaine Frederick Sornin, Morgon, Les Charmes, Beaujolais50,00 $US
2016 Domaine Laurent Gauthier, Morgon Grand Cras, Beaujolais50,00 $US

Medium Red

2016 Andrew Will, Cabernet Sauvignon15,00 $US
2017 Michel Sarazin & Fils, Givry, Sous La Roche, Burgundy75,00 $US
2016 Domaine du Prieure, Les Lavieres, Savigny les Beaune, Premier Cru95,00 $US
2014 Clos de Siete, Malbec and Cabernet, Mendoza, Argentina65,00 $US
2014 Altesino, Brunello di Montalcino95,00 $US
2010 La Fiorita, Brunello di Montalcino175,00 $US
2013 La Fiorita, Brunello di Montalcino160,00 $US
2012 Gemola, Veneto, Merlot, Cabernet Franc125,00 $US
2011 Chateau Musar, Cabernet Sauvignon, Beka Valley, Lebanon125,00 $US
2015 Girard, Artistry, Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, Napa Valley85,00 $US
2015 Matthews, Claret, Columbia Valley75,00 $US
2014 Balboa, Malbec, Walla Walla80,00 $US
2011 Cadence, Bel Canto, Cara Mia Vineyard125,00 $US
2013 Andrew Will, Champoux Vineyard, Merlot, Cab Franc, Cabernet, Petite Verdot, Malbec110,00 $US
2008 Andrew Will, Sorella, Cabernet, Merlot, Cab Franc200,00 $US
2012 Andrew Will, Sorella, Cabernet, Merlot, Cab Franc170,00 $US

Full Bodied Red

2017 Powell & Son, Riverside, Grenache, Mataro, Shiraz15,00 $US
2013 San Vincente, Rioja125,00 $US
2010 Clos Apalta, Cabernet, Carménère, Chile225,00 $US
2014 L' Aurage, Castilon, Cotes de Bourdeaux95,00 $US
2014 Domaine de Cambes, Merlot, Cabernet, Cabernet Francs, Bourdeaux135,00 $US
2014 Roc de Cambes, Cotes de Bourg, Bourdeaux200,00 $US
2016 Turley, Zinfandel, Fredericks Vineyard, Sonoma Valley95,00 $US
2017 Time and Direction, Syrah, Walla Walla150,00 $US
2016 K Vintners, MCK, Oldfield-Boushey Vineyard, Syrah95,00 $US
2016 DeLille Cellars, Four Flags, Cabernet Sauvignon, Washington125,00 $US
2012 Corliss, Syrah, Walla Walla200,00 $US
2016 Powell & Son, GSM, Barossa Valley250,00 $US

Avis de 731 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,9Plats
4,9Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Seattle / Est de Washington
Innovant
Seattle / Est de Washington
Américaine
Seattle
Meilleur toutes catégories confondues
Seattle
Meilleure cuisine
Seattle
Meilleur service
Seattle
Meilleure atmosphère
Seattle
Innovant
Seattle
Américaine

731 avis

D
Daniel
VIP
Seattle
9 avis
4.0
9 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Great food. But don’t ever ask us to pay a 4% “administrative fee” that’s (a) not advertised beforehand and (b) has no obvious value to me as a consumer. Just add $20 for no reason? No thanks. Contact us when you remove this, and we’d gladly dine there again.
Cet avis est-il utile ?
R
Rob
VIP
Seattle
16 avis
5.0
16 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
William and his team always make us feel welcome. Food is fantastic as is the service. One of our favorite spots in Seattle.
Cet avis est-il utile ?
J
Julie
VIP
Baie de San Fra
29 avis
5.0
29 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our second time going to Violet. Once a group of 6 and this time just 2 of us. Both times it was fabulous. I've never had better scallops - done just perfectly without being overdone at all. And the Short Ribs fell off the bone. Will definitely become a regular as everything we've had there is fabulous.
Cet avis est-il utile ?
B
Bryn
Seattle
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Just exquisite. The omakase is the way to go. And they know their wine.
Cet avis est-il utile ?
L
Lezlee
Seattle
2 avis
5.0
2 avis
Y est allé·e le 18 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic service, food, and ambiance. Will be back soon!
Cet avis est-il utile ?
N
Nicholas
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le 13 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Chef William never disappoints! The omikase is a must! You won’t regret this. Don’t forget to do the wine pairing. Everything is made in house with the freshest ingredients. Be sure to ask about their off-menu cocktails- the early grey infused gin martini with egg foam was to die for! We truly enjoy coming here and also bringing our clients.
Cet avis est-il utile ?
R
Ray
Seattle
1 avis
5.0
1 avis
Y est allé·e le 9 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Violet is our favorite! Chef William never disappoints! Don’t miss the burrata or scallop appetizers, and the cod or risotto entrees!
Cet avis est-il utile ?
AN
AlexanderN
VIP
Montréal
8 avis
3.0
8 avis
Y est allé·e le 8 décembre 2024
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 3
Overall we found the food very good but the dishes we really wanted were not available.
Cet avis est-il utile ?
F
Fancy
Portland
49 avis
3.0
49 avis
Y est allé·e le 8 décembre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
Three of us from Portland, Oregon visiting Seattle. We had a 6:00 reservation and were seated immediately; restaurant started to fill up more around 6:30. We really liked the lighting and general comfortable, contemporary and cozy vibe here. We loved the salad and potato puree. The chicken breast was beautiful and delicious. Special appetizer hamachi crudo didn’t have much flavor and was just okay, octopus good. Cod was good, not great. It seemed to take forever to get the cod and the chicken which seemed very odd since the other food came out in a timely manner. Service was generally good but we did find it odd that our waiter didn’t check in or update us on why our entrees were taking an inordinately long time. But he was busy with other tables so maybe wasn’t aware. In general for the price, we were kind of disappointed because this restaurant was highly recommended by several people on Reddit in the Seattle Dining topic.
Cet avis est-il utile ?
P
Peter
VIP
Tampa
20 avis
5.0
20 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Violet is consistently one of the top restaurants in Seattle. We were a party of four with two out of town guests. We ordered the American Omakase meal with vegetable, fish, and meat courses but without the foie gras. The chef easily accommodated one guest who does not eat beef. As always at Violet, the fish courses were superb--the chef has a real touch with both crude and cooked fish. Plating was lovely and creative, worthy of a starred restaurant. Service was attentive. Wine list is interesting if a little over priced. The restaurant is very loud and would not be good for anyone with hearing problems. It was perhaps worse this evening because there were some very noisy guests. We return to Violet several times a year because it is so very good. Bravo.
Cet avis est-il utile ?

FAQ

Le restaurant Violet est noté 4,8 étoiles par 731 clients OpenTable.

Violet propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

25 déc. 2024

19:00

Réservé 6 fois aujourd'hui

1734 12th Ave, 98122-2436 Seattle, WA

Informations supplémentaires

Rue transversale
E Howell St. & E Olive St.
Quartier
Capitol Hill / First Hill
Heures d'ouverture
Souper mar–jeu 17:00–22:00 ven, sam 17:00–00:00
Prix
30 $ ou moins
Cuisine(s)
Américaine, Française, Espagnole
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
William Belickis
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bière, Cacher, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Vin

Site internet
https://www.violetseattle.com/
Numéro de téléphone
(206) 695-2588
Service traiteur
For catering needs, please email info@violetseattle.com
Installations pour l'événement privé
For private events, please email info@violetseattle.com.

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Violet

Effectuer une réservation

Informations supplémentaires

Carte-cadeau

Beginning

Spanish White Anchovies and Piquillo Pepper11,00 $US

Seared Hudson Valley Foie Gras, Vanilla Poached Rhubarb and Cocoa Nib20,00 $US

English Pea Soup, Carrot and Orange Bubbles10,00 $US

Levoni Prosciutto, Stone Fruit and Parmesan17,00 $US

Mixed Green Salad, Shaved Raw Vegetables, Citrus Dressing10,00 $US

Grilled Spanish Octopus, Sicilian Eggplant, Date, Cured Olive17,00 $US

Maine Sea Scallop, White Bean, Fennel, Grapefruit17,00 $US

Blue Fin Tuna, Tomato, Basil, Squid Ink Vinaigrette17,00 $US

Joel Robuchon Potato Purée9,00 $US

Entrée

Grilled Leg of Lamb, Saffron Rub, Spinach and Sofrito35,00 $US

Grilled New York Steak, Roasted Pepper, Potato and Italian Salsa Verde35,00 $US

Arctic Char on the Plancha, Fava Bean and Morel Mushroom30,00 $US

Asparagus Risotto, Herb Garnish18,00 $US

Roasted Chicken Breast, Herbed Spaetzle, Micro Herb20,00 $US

American Omakase, 5 Course Tasting Menu95,00 $US

Exotic Cocktails

Ultimat Moscow Mule12,00 $US

Nerdzzzzz12,00 $US

Witches Sour15,00 $US

Neptune's Wrath15,00 $US

Paper Plane13,00 $US

Monte Carlo15,00 $US

When Hawaii Meets Mexico12,00 $US

White Negroni12,00 $US

Wine List

Sparkling Wine

Jane Ventura, Cava, Brut Natur12,00 $US

Monmousseau, Touraine, Cuvee Rosé12,00 $US

Drappier, Carte d'Or, Champagne, Brut17,00 $US

Billecart-Salmon, Champagne, Brut Reserve100,00 $US

Billecart-Salmon, Champagne, Brut Rosé175,00 $US

José Dhondt, Blancs de Blanc, Champagne, Brut95,00 $US

Pierre Gerbais, Rosé, Champagne, Brut100,00 $US

Eric Rodez, Cuvée de Crayeres, Grand Cru, Champagne, Brut120,00 $US

Pierre Moncuit, Blanc de Blancs, Grand Cru, Champagne125,00 $US

Champagne de Sousa, Tradition Brut, Avize110,00 $US

Laurent Perrier, Brut Rosé, Champagne110,00 $US

Laurent Perrier, Demi Sec, Champagne175,00 $US

Crisp And Light White And Rosé

2017 Casa Smith, Washington, Rosé di Sangiovese10,00 $US

2018 La Spinetta, Il Rosé di Casanova12,00 $US

2018 Pardas Repestris, Penedes12,00 $US

2018 Matthews, Sauvignon Blanc, Columbia Valley12,00 $US

2017 Le DeVoy Martine, Lirac45,00 $US

2017 Mar de Frades, Albarino, Rias Baixas50,00 $US

2017 Morgadio, Albarino, Rias Baixas, Spain50,00 $US

2014 Loimer, Langenlois, Kamptal, Riesling, Austria60,00 $US

2017 Abazzia di Novicella, Kerner, Italy50,00 $US

2017 Abazzia di Novicella, Sauvignon, Italy50,00 $US

2016 Dopff & Irion, Riesling, Alsace45,00 $US

2016 Albert Mann, Cuvée Albert, Riesling, Alsace60,00 $US

2016 Domaine Guy Robin Chablis, Premier Cru105,00 $US

Full Bodied White

2015 Jean Marc Brocard, Chardonnay, Burgundy, France12,00 $US

2016 Vie di Romans, Flor di Uls, Italy60,00 $US

2016 Contrada Solandra, Campe Fleigri, Fallanghina, Campania60,00 $US

2017 Darioush, Viognier, Napa Valley100,00 $US

2018 Dellile Cellars, Roussanne, Washington75,00 $US

2016 Domaine de Viking, Vouvray, Chenin Blanc, Loire Valley60,00 $US

2017 Roux Pére & Fils, Saint Aubin, Premier Cru145,00 $US

2017 Roux Pére & Fils, Chassagne-Montrachet, Premier Cru275,00 $US

2017 Roux Pére & Fils, Mersault, Premier Cru305,00 $US

2017 Powel & Son, Roussanne Marsanne, Barossa Valley95,00 $US

Lighter Red

2016 Jay Christopher, Pinot Noir, Willamette Valley13,00 $US

2016 Lapostolle, Cuvee Alexandre, Carmenere, Chile15,00 $US

2017 La Fiorita, Rosso di Montalcino, Tuscany16,00 $US

2015 Contra Soarda, Musso Etaro, Marzemino Nero, Veneto12,00 $US

2017 Famille Perrin, Cotes-du-Rhone Reserve12,00 $US

2016 Domaine Frederick Sornin, Morgon, Les Charmes, Beaujolais50,00 $US

2016 Domaine Laurent Gauthier, Morgon Grand Cras, Beaujolais50,00 $US

Medium Red

2016 Andrew Will, Cabernet Sauvignon15,00 $US

2017 Michel Sarazin & Fils, Givry, Sous La Roche, Burgundy75,00 $US