Primé

Vinum Wine Bar & Restauarant

4.7

4,7

488 avis

30 $ ou moins

Italienne

Charmant
La perle du quartier
Adapté aux occasions spéciales

Michelin Bib Gourmand 4 years in a row. Vinum is the result of the love for Italian food and wine! Executive Chef and restaurateur Massimo Felici’s passion for food started as a young boy growing up in New York. Now he proudly introduces Vinum; the concept offer's a fun menu with small dishes, appetizers and an extensive wine list by the glass program.

Felici felt Staten Island was missing a place where guests could share small dishes and appetizers as their whole meal. He's confident that Vinum will satisfy this need.

Définitivement fermé

Ce restaurant est fermé définitivement.

Commande en livraison ou à emporter

Il y a plus à découvrir

Découvrez de nombreux autres restaurants comme celui-ci avec notre appli.

Scannez le code QR pour découvrir de nombreux autres restaurants comme celui-ci avec notre appli.

Ouvrir l'appli

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Italienne, Cuisine à la Maison, Tapas/Amuse-Gueule
Heures d'ouverture
mar.–jeu. 16:00–21:30 ven., sam. 16:00–22:30 dim. 12:00–21:00
Numéro de téléphone
(718) 448-8466
Site internet
http://www.vinumnyc.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Massimo Felici

Endroit
704 Bay Street, 10304 Staten Island, NY
Primé
1. MICHELIN Bib Gourmand 2022
Quartier
Clifton
Rue transversale
Broad Street
Parking details
Stationnement municipal
Public transit
Use the subway to Clifton or Stapleton stops and walk 5 minutes to our place.
Renseignements supplémentaires :
À emporter, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Recommandé dans

50 New York Restaurants to Connect In For Mother's Day

Chianti — villa Marnia, D.O.C.G. Tuscany, Italy 202212,00 $US
Pinot Grigio - Millefiori, Italy12,00 $US
Cabernet Sauvignon — Black Station, California 202014,00 $US
Gavi - Principe Gasco di Bisio, Piedmont, Italy 201914,00 $US
Pinot Noir-Comtesse Marion, France 202215,00 $US
Ohardonnay-1s— D.o. Central Valley, Chile 202214,00 $US
Super Tuscan Blend -Canta|oro, Avignonesi, certiﬁed organic,Tuscany, Italy 2019314,00 $US
Sauvignon Blanc- Biscaye Baie — Cotes De Gascogne France 202013,00 $US
Malhec -18 Carmenere, Chile 201812,00 $US
RIESIIIIE— Selbach Incline, Mosel, Germany 202116,00 $US
RIJSE- Fleurs de Prairie, Cotes de Provence, France 202113,00 $US

COCKTAILS

CLASSIC NEGRONI17,00 $US
Campari, gin, sweet vermouth, orange peel
ITALIAN MARGARITA17,00 $US
Tequila Blanco, Campari, Fresh Squeezed Lime Juice, Muddled Orange Wedge, Slow Cooked Orange Syrup, Pink Peppercorns
LYCHEE MARTINI16,00 $US
Lychee Puree, PineappleJuice, Simple Syrup, Vodka
CUBAN OLD FASHIONED17,00 $US
Bulleit Bourbon, Slow Tabaco— Cinnamon Syrup, Orange 8 Angostura Bitters, Orange Peel and Burned Cinnamon
ROSE WINE PUNCH16,00 $US
Fleurs de Prairie Rose, Strawberry— Hibiscus Sweet Infusion, Top with Prosecco

SHARING PLATES

FARMERS ANTIPASTO FOR FOR 235,00 $US
Burrata, house made cured 8 pickled vegetable antipasto, roasted peppers, artichoke hearts, eggplant caponata, balsamic Cipollini, pickled eggplant, slow roasted tomatoes
PORTUGUESE OCTOPUS25,00 $US
Octopus, roasted potatoes, Gaeta black 8 Castelvetrano green olives, capers, cherry tomatoes 8 oregano
OLIVE TASTING9,00 $US
Sicilian cured, Picholines, Castelvetrano (vegan)
SHRIMP BI BEANS ALL'UOOELLETTO19,00 $US
Shrimp (4) Tuscan style cannellini beans, cherry tomatoes, sage 8 garlic
CROSTINI TOSCANI12,00 $US
Tuscan creamy Chicken liver pate, toasted bread
POT OF MUSSELS24,00 $US
P.E.I. mussels, white wine, butter, shallots, red pepper ﬂakes, fresh tarragon, crouton
CROSTINI TRUFFLE RICOTTA12,00 $US
Whipped ricotta, trufﬂe honey, crostini
TRIPE FIORENTINA21,00 $US
Braised tripe, tomatoes, potatoes, peas, rosemary, Parmigiano
TRUFFLE BURRATA17,00 $US
Mozzarella with a creamy center, cherry tomatoes, basil, oregano 8 white truffle oil
VENISON CARPACCIO25,00 $US
Tenderloin sliced, shaved black Trufﬂe, shaved Parmigiano, micro Arugula, trufﬂe oil
BAKED CAULIFLOWER GRATIN19,00 $US
Cauliﬂower, spinach,fontina cheese, bescamele, baked in small ceramic pot with Parmesan 8 bread crumbs
WAGYU BRESAOLA25,00 $US
American wagyu dried cured beef made sliced thin, shaved Tuscan Pecorino cheese, micro arugula, EVO 8 lemon

MEATBALL BAR

VEAL & TRUFELE MEATBAlLS24,00 $US
Veal meatballs, creamy wild mushroom, and white trufﬂe sauce
lAMB & ROSEMARY19,00 $US
Ground leg of lamb, white wine, lemonjuice, garlic 8 rosemary sauce with mushroom polenta square
ITALIANO MEATBALLS17,00 $US
Traditional meatballs in a blend of meats, pecorino romano, tomato sauce, topped with fresh ricotta 8 basil

SOUPS & SALADS

THE BEETS SALAD16,00 $US
Roasted beets, goat cheese, chia seeds, micro arugula, almonds, lemon dressing
LEGUME SOUP14,00 $US
Hearty mixture of different types of legumes, spelt and barley
THE BLUES17,00 $US
Bibb lettuce, crumbled blue cheese, walnuts, red wine poached pears, sweet dry fig balsamic dressing
RIBOLLITA SOUP14,00 $US
Traditional Tuscan thick soup, lacinato kale, beans, swiss chard, savoy cabbage, tomatoes 8 bread
INSALATA MISTA16,00 $US
House mix greens, tomatoes, English cucumber, red onions, Red wine Vinaigrette
NONNA'S CHICKEN SOUP15,00 $US
Hearty ChunkY chicken & vegetables

CHARCUTERIE BOARDS FOR THE TABLE

PARMA PROSCIUITO & PARMIGIANO29,00 $US
24 month Prosciutto de Parma, Parmigiano 8 mix olives
MEAT & CHEESE BOARD FOR 232,00 $US
Hot Capicollo, Sopressata, Mortadella, Salame Toscano, Sharp Provolone, Parmigiano 8 Olives
BUTCHER'S WOOD BOARD FOR 2
A selection of local and imported cured meats, prosciutto, salame Toscano, hot coppa, finocchiona salami, sopressata, mortadella & olives35,00 $US

CHEESE MONGER PLATTER

Please select 4 cheeses from our list below, red wine poached pears, figjam, honey, walnuts & almonds29,00 $US

HAMON IBERICO DE BELLOTA (PATA NEGRA)

Prosciutto of a special Pure breed of Free range acorn fed Iberico pigs from Spain, olives48,00 $US

HUNTER'S WILD GAME BOARD

Wild boar prosciutto, Duck prosciutto, Lamb prosciutto, Wild Boar cacciatorini, Duck saucisson, Country Fate of Duck, Pork & Armagnac, mixed olives, cornishon & grainy mustard39,00 $US

CHOOSE YOUR 4 CHEESES

Moliterno Tartuiato (Italy)
Sardegna Sheep’s milk cheese flavored with shaved white truffles.
Delice de Bourgogne (France)
Cow's milk cheese Burgundy region of France, soft-ripened triple-cream cheese.
Pecorino Toscano (Italy)
Tuscany’s 100% sheep's milk aged 3 months', semi-firm consistency
Fourme d'Ambert Herve Mons (France)
Pasturized bleu cheese cow’s milk. Aged 4-5 months, nutty & mushroom cream finish
English Farmhouse Cave-aged cheddar (UK)
Crumbly texture, nutty aroma, slightly tangy and sweetness finish.
Piave DOP Vecchio (Italy)
Cow's milk aged 12 months resembles a young Parmigiano
Parmigiano (Italy)
Cow's milk, savory, salty, fruity and nutty.
Manchego DOP 12 months (Spain)
Made solely from La Manchega sheep milk aged for minimum 12 months
Taleggio (Italy)
Creamy pasteurized cows milk aged 2 months, sourish and sometimes tangy
Bucheron Lin (France)
Soft ripening goat's milk from Loire Valley, the most popular goat cheese in France
Gorgonzola Dolce (Italy)
Soft, blue, buttery cheese, cow's whole milk.
Comte Ermitage (France)
Cows raw milk cheese semi-hard, nutty smoky fruity and sweet.

PASTA

RIGATONI BUTTERA24,00 $US
Rigatoni, crumbled sweet sausage meat sauce, green peas, touch of cream
THE TRUFFLE22,00 $US
Purses of fresh pasta filled with cheeses, creamy white truffle & wild mushroom
LINGUINE CACIO E PEPE24,00 $US
Grated Pecorino Romano & Cracked black Pepper.
OLD SCHOOL WHITE CLAM SAUCE27,00 $US
Spaghetti, Baby clams, garlic, white wine, EVOO, parsley, red pepper flakes
BLACK LINGUINE PESCATORA30,00 $US
Fresh squid ink pasta, plum tomatoes, shrimp, clams, mussels, calamari, lobster broth.
PACCHERI WILD BOAR MEAT SAUCE27,00 $US
Large rigatoni wild boar meat sauce braised in red wine, tomato, fresh herbs & spices
GNOCCHI MUSSOVY DUCK RAGU28,00 $US
Homemade potato & cheese gnocchi in a slowly red wine braised duck meat sauce
CREPE LASAGNA BOLOGNESE26,00 $US
Crepes layered with bolognese meat sauce, bechamella sauce, grated Parmigiano
FETTUCCINE BEEF SHORT RIB MEAT SAUCE27,00 $US
Fresh Fettuccine, red wine braised off the bone beef short rib meat sauce
RISOTTO AI TARTUFO & FUNGHI30,00 $US
Arborio Rice, wild Mushroom, Black Truffle Cream, (Shiitake, Cremini, Oyster, Porcini) Parmigiano Cheese

LARGE PLATES

MOM'S EGGPLANT PARM24,00 $US
Layers of fried eggplant, plum tomato sauce, fresh basil, mozzarella & Parmigiano cheese
INZIMINO (Tuscan Calamari)24,00 $US
Calamari braised with spinach, swisschard, leeks & tomatoes, garlicky crouton
ROASTED SCOTTISH SALMON32,00 $US
Pan roasted salmon, asparagus, fingerling potatoes, dijon mustard cream sauce
SHOEMAKERS CHICKEN & SAUSAGE27,00 $US
Bone-In chicken, sweet sausages, white wine, lemon, garlic, peperoncini, sweet peppadew peppers, red wine vinegar
CHICKEN VAL D'OSTA26,00 $US
Chicken breast, prosciutto, fontina cheese over spinach in a white wine and fresh sage sauce
STUFFED QUAIL & RISOTTO35,00 $US
Semi-Boneless quail stuffed with sausage, porcini mushroom and parmigiano wrapped with prosciutto roasted in a port wine sauce over risotto wild mushrooms
THE DUCK39,00 $US
Moulard duck breast, red wine dark cocoa & dried figs reduction sauce, asparagus & fingerling roasted potatoes
RABBIT CACCIATORE35,00 $US
Rabbit legs braised with plum tomatoes, white wine, fresh herbs, black Gaeta olives, polenta squares
DOUBLE CUT PORK RACK CHOP38,00 $US
Pan roasted Berkshire pork chop (16oz), rosemary, garlic, balsamic vinegar, sautéed vinegar peppers, broccoli rabe
CHIANTI BRAISED BEEF36,00 $US
Red wine braised beef is slow-cooked till tender in a bold red wine sauce, truffle mashed potatoes & string beans
TAGLIATA STEAK48,00 $US
16 oz. Prime NY Strip, baby arugula & shaved parmigiano, roasted fingerling potato, EVOO rosemary
VEAL CHOP VAL D'OSTA58,00 $US
Veal chop pounded and breaded, pan fried, topped with Italian roasted ham, fontina cheese, white truffle wine sauce
BISTECA FIORENTINA (For Two)150,00 $US
40 days dry aged 40 oz. Prime Porterhouse center-cut grass fed, cauliflower & roasted potatoes

SIDES

BROCCOLI RABE16,00 $US
Sauteed garlic, oil & red pepper flakes
SWISS CHARD10,00 $US
Garlic & EVOO
ROASTED POTATOES12,00 $US
Roasted with fresh rosemary
String beans10,00 $US
Garlic & oil

Avis de 488 client·e·s

Évaluation globale (notes et avis)

4.7

4,7 d'après les évaluations récentes

4,9Plats
4,7Service
4,8Atmosphère
4,7Rapport qualité-prix

Bruit • Modéré

488 avis

T
Tara
New York
21 avis
5.0
21 avis
Y est allé·e le 30 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely amazing!!! This was our first time and we will definitely be back!!
Cet avis est-il utile ?
E
Ellen
New York
3 avis
5.0
3 avis
Y est allé·e le 27 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was delicious. Flavors great and the variety was wonderful. Nice to eat quality delicious food that is not the same as on every other menu. We are sorry to see it close - Vinum will be missed.
Cet avis est-il utile ?
L
Loren
New York
1 avis
5.0
1 avis
Y est allé·e le 24 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious, too bad it's closing. Will try his other restaurant soon.
Cet avis est-il utile ?
P
Pamela
New York
13 avis
5.0
13 avis
Y est allé·e le 24 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a good experience at Vinum, even though they are now closing, vinum will be missed, it was always one of our family favorites. Food always good. Good luck with other restaurant Don Cheech. The area of Vinum has changed, since there are no consequences with arrests in area. Drugs all over those streets. Drug dealer harboring drug addicts in his establishment. It hurts the area. Will miss Vinum.
Cet avis est-il utile ?
B
Brian
Atlantic City
2 avis
5.0
2 avis
Y est allé·e le 22 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Chef Massimo and his team do a fantastic job in service and food quality. We are sad to see Vinum go and we will be sure to visit Don Cheech.
Cet avis est-il utile ?
I
Ingrid
New York
9 avis
5.0
9 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Menu is interesting and well paired. Wine list is brief. Ambience is perfect for a family dinner or date night.
Cet avis est-il utile ?
K
Kathryn
VIP
New York
7 avis
4.0
7 avis
Y est allé·e le 16 novembre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
A diamond in the ruff! We can’t wait to go back again!
Cet avis est-il utile ?
J
Jan
New York
10 avis
5.0
10 avis
Y est allé·e le 13 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and service Had the beet salad, duck and chocolate ganache cake All were outstanding!
Cet avis est-il utile ?
J
Joseph
New York
24 avis
5.0
24 avis
Y est allé·e le 12 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great night celebrating my wife’s birthday, always delicious food and perfect service!
Cet avis est-il utile ?
A
Aleksey
New York
1 avis
5.0
1 avis
Y est allé·e le 28 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great night. Excellent food. Duck and quail for me and my wife. Will return for sure.
Cet avis est-il utile ?

FAQ

Vinum Wine Bar & Restauarant assure un service de livraison en partenariat avec Uber Eats. Vinum Wine Bar & Restauarant propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (718) 448-8466.

Le restaurant Vinum Wine Bar & Restauarant est noté 4,7 étoiles par 488 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Définitivement fermé

Ce restaurant est fermé définitivement.

Commande en livraison ou à emporter

Google Map pour Vinum Wine Bar & Restauarant

704 Bay Street, 10304 Staten Island, NY

Informations supplémentaires

Primé
1. MICHELIN Bib Gourmand 2022
Rue transversale
Broad Street
Quartier
Clifton
Heures d'ouverture
mar.–jeu. 16:00–21:30 ven., sam. 16:00–22:30 dim. 12:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Italienne, Cuisine à la Maison, Tapas/Amuse-Gueule
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Public transit
Use the subway to Clifton or Stapleton stops and walk 5 minutes to our place.
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Massimo Felici
Renseignements supplémentaires :
À emporter, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.vinumnyc.com/
Numéro de téléphone
(718) 448-8466

Recommandé dans

50 New York Restaurants to Connect In For Mother's Day

Vinum Wine Bar & Restauarant

Définitivement fermé

Commande en livraison ou à emporter

Il y a plus à découvrir

Informations supplémentaires

50 New York Restaurants to Connect In For Mother's Day

WINES BY THE GLASS

Chianti — villa Marnia, D.O.C.G. Tuscany, Italy 202212,00 $US

Pinot Grigio - Millefiori, Italy12,00 $US

Cabernet Sauvignon — Black Station, California 202014,00 $US

Gavi - Principe Gasco di Bisio, Piedmont, Italy 201914,00 $US

Pinot Noir-Comtesse Marion, France 202215,00 $US

Ohardonnay-1s— D.o. Central Valley, Chile 202214,00 $US

Super Tuscan Blend -Canta|oro, Avignonesi, certiﬁed organic,Tuscany, Italy 2019314,00 $US

Sauvignon Blanc- Biscaye Baie — Cotes De Gascogne France 202013,00 $US

Malhec -18 Carmenere, Chile 201812,00 $US

RIESIIIIE— Selbach Incline, Mosel, Germany 202116,00 $US

RIJSE- Fleurs de Prairie, Cotes de Provence, France 202113,00 $US

COCKTAILS

CLASSIC NEGRONI17,00 $US

ITALIAN MARGARITA17,00 $US

LYCHEE MARTINI16,00 $US

CUBAN OLD FASHIONED17,00 $US

ROSE WINE PUNCH16,00 $US

SHARING PLATES

FARMERS ANTIPASTO FOR FOR 235,00 $US

PORTUGUESE OCTOPUS25,00 $US

OLIVE TASTING9,00 $US

SHRIMP BI BEANS ALL'UOOELLETTO19,00 $US

CROSTINI TOSCANI12,00 $US

POT OF MUSSELS24,00 $US

CROSTINI TRUFFLE RICOTTA12,00 $US

TRIPE FIORENTINA21,00 $US

TRUFFLE BURRATA17,00 $US

VENISON CARPACCIO25,00 $US

BAKED CAULIFLOWER GRATIN19,00 $US

WAGYU BRESAOLA25,00 $US

MEATBALL BAR

VEAL & TRUFELE MEATBAlLS24,00 $US

lAMB & ROSEMARY19,00 $US

ITALIANO MEATBALLS17,00 $US

SOUPS & SALADS

THE BEETS SALAD16,00 $US

LEGUME SOUP14,00 $US

THE BLUES17,00 $US

RIBOLLITA SOUP14,00 $US

INSALATA MISTA16,00 $US

NONNA'S CHICKEN SOUP15,00 $US

CHARCUTERIE BOARDS FOR THE TABLE

PARMA PROSCIUITO & PARMIGIANO29,00 $US

MEAT & CHEESE BOARD FOR 232,00 $US

BUTCHER'S WOOD BOARD FOR 2

A selection of local and imported cured meats, prosciutto, salame Toscano, hot coppa, finocchiona salami, sopressata, mortadella & olives35,00 $US

CHEESE MONGER PLATTER

Please select 4 cheeses from our list below, red wine poached pears, figjam, honey, walnuts & almonds29,00 $US

HAMON IBERICO DE BELLOTA (PATA NEGRA)

Prosciutto of a special Pure breed of Free range acorn fed Iberico pigs from Spain, olives48,00 $US

HUNTER'S WILD GAME BOARD

Wild boar prosciutto, Duck prosciutto, Lamb prosciutto, Wild Boar cacciatorini, Duck saucisson, Country Fate of Duck, Pork & Armagnac, mixed olives, cornishon & grainy mustard39,00 $US

CHOOSE YOUR 4 CHEESES

Moliterno Tartuiato (Italy)

Delice de Bourgogne (France)

Pecorino Toscano (Italy)

Fourme d'Ambert Herve Mons (France)

English Farmhouse Cave-aged cheddar (UK)

Piave DOP Vecchio (Italy)

Parmigiano (Italy)

Manchego DOP 12 months (Spain)

Taleggio (Italy)

Bucheron Lin (France)

Gorgonzola Dolce (Italy)

Comte Ermitage (France)

PASTA

RIGATONI BUTTERA24,00 $US

THE TRUFFLE22,00 $US

LINGUINE CACIO E PEPE24,00 $US

OLD SCHOOL WHITE CLAM SAUCE27,00 $US

BLACK LINGUINE PESCATORA30,00 $US

PACCHERI WILD BOAR MEAT SAUCE27,00 $US

GNOCCHI MUSSOVY DUCK RAGU28,00 $US