After Six Entrée
NOVEMBER
Nov 9- Pasta Bolognese, garlic bread
Nov 16 - Wine Dinner with Guardian Cellars ~ Stay Tuned for Details
Nov 30 - Wine braised bison short ribs, creamy polenta, winter vegetables
DECEMBER
Dec 7- Beef tenderloin, pommes anna, mushroom purée, butternut squash and celeriac
Dec 14- Pan seared duck breast, pommes dauphinoise, caramelized chicory
Dec 21- Holiday Wine Dinner with Carlson Vineyards ~ Stay Tuned for Details