Vine and Plate

We are offering a special a la carte Valentine's Menu, February 14th - February 16th. A slightly paired-down version of our regular menu will be available as well. Special items are individually priced and can be purchased a la carte. Menu | Lobster Bisque | Mussels in a White Wine Garlic Sauce, Served with crusty ciabatta bread | Sake-and-Soy-Braised Pork Belly, Served with sticky white rice | 12 oz Grass-Fed Ribeye, with Compound Herb Butter Served sliced with roasted broccolini and parsnip puree | Creamy Lemon Pappardelle Pasta with Butter-Poached Shrimp and Scallops, Topped with crispy prosciutto | Eggplant Gratin | Triple Chocolate Cake, with Raspberry Chambord and Chocolate Ganache filling |

Join us for an evening exploring the powerful connection between food and brain health. Neurologist Dr. Amarish Davé, Medical Director of the Mercyhealth Memory and Dementia Clinic will join us for regular dinner service to chat with all patrons. He will share how intentional food choices can enhance brain function, support memory, and reduce the risk for neurodegenerative diseases like Alzheimer's Dementia. A healthier brain, a healthier body, and a better mood start with more purposeful food choices. This event is free to anyone who comes to grab a bite or a drink on March 9th, 5 pm - 8 pm! Call us at 815.893.0325 or go to thevineandplate.com and let us know you are coming to see the doctor!