Vigilucci's Cucina Italiana

4.8

4,8

2730 avis

30 $ ou moins

Italienne

Effectuer une réservation

2 personnes

3 déc. 2024

19:00

Réservé 9 fois aujourd'hui

Adapté aux occasions spéciales
La perle du quartier
Parfait pour manger en plein air

Installé au cœur du centre-ville de Carlsbad, le Vigilucci's Cucina Italiana est l'endroit parfait pour une soirée paisible, accompagnée d'un repas fabuleux et d'un service primé. Profitez d'un dîner abordable sur la terrasse extérieure ou commencez votre soirée au bar à service complet, puis dégustez un souper italien classique avec une bouteille de grand cru. L'happy hour du restaurant est très prisée des habitants. C'est le lieu idéal pour un souper romantique, une réunion de famille, une fête d'entreprises ou un événement spécial. Pour les fêtes et les événements en dehors, veuillez contacter le Cater@Vigiluccis.com. Le restaurant régale les palais les plus exigeants depuis plus de 20 ans. L'équipe du Vigilucci peut créer un menu personnalisé unique et mémorable pour célébrer les occasions spéciales.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Italienne, Steak, Fruits de mer
Heures d'ouverture
Déjeuner Tous les jours 11:30–15:00 Dîner lun.–jeu., dim. 15:00–21:00 ven., sam. 11:30–21:30
Numéro de téléphone
(760) 434-2500
Site internet
http://www.vigiluccis.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Victor Ibara
Service traiteur
We have over two decades of experience catering a wide variety of occasions and offer a variety of custom catering options and enjoy working with special requests. We are confident in preparing cuisine to your pleasure.
Installations pour l'événement privé
A gem in the heart of Carlsbad Village. Modern Italian cuisine, steak and seafood, this location has seating up to 160 persons as a buy out. The PDR is available for groups up to 40 as semi private or private space for group dining with set menus and food and beverage minimums.
Contact pour l'événement privé
Event Manager: (760) 576-8947

Endroit
2943 State St., 92008 Carlsbad, CA
Quartier
Carlsbad
Rue transversale
Carlsbad Village Dr.
Parking details
Parking on State Street in front of the restaurant can be quite busy during peak times. There is additional parking behind the restaurant and adjacent streets in the village.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Chiens acceptés, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Recommandé dans

100 San Diego Restaurants to Love This Valentine's Day

Plats populaires

No personal checks. Split entrée charge $7. Corkage fee for wine brought into the restaurant: $30. Two bottle or one 1.5 magnum maximum per table. Additional bottles $40 each/$80 per magnum. A $3 charge per person for cake brought into the restaurant will apply. Maximum of 3 split checks per table. Additions and supplements to your meal may be charged extra, including, but not limited to bread, extra sauce, cheese, etc.

Antipasti

Bread served upon request. Additional basket $5

Capesante Ai Porcini23,50 $US
Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta
Antipasto della Casa
Minimum 2 people. Calamari fritti, imported bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame
- per person17,00 $US
Carpaccio di Manzo23,50 $US
Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano
Carciofini al Forno19,75 $US
Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic and mozzarella
Fritto di Calamari e Gamberetti19,75 $US
Deep-fried baby calamari and rock shrimp served with marinara sauce
Calamari alla Luciana19,75 $US
Baby calamari sautéed with garlic and white wine in a spicy tomato sauce

Insalate e Zuppa

Insalata Mista14,00 $US
Organic greens, tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers
Insalata di Cesare14,75 $US
Hearts of romaine with traditional caesar dressing, croutons and shaved Parmigiano
Caprese19,75 $US
Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil
Insalata alle Pere17,75 $US
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing
Rucola e Portobello17,75 $US
Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved Parmigiano-Reggiano
Brodetto di Cozze e Vongole21,00 $US
Mussels and Manila clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread
Zuppa del Giorno
Chef's soup of the day
- Cup11,00 $US
- Bowl14,00 $US

La Pasta

Gluten-free pasta available, add $5

Capellini alla Checca21,00 $US
Angel hair pasta with fresh diced tomatoes, garlic and basil
Pappardelle con Funghi e Capesante35,00 $US
Homemade wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce
Ravioli di Ricotta e Spinaci24,00 $US
Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce. Marinara | Pesto | Bolognese | Vodka Cream | Alfredo
Penne alla Vodka con Porcini24,00 $US
Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce
Gnocchi alla Sorrentina24,00 $US
Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil
Spaghetti alla Carbonara23,25 $US
Pancetta, egg yolk, pecorino-romano and black pepper
Rigatoni alla Siciliana25,25 $US
Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins
Trenette alla Genovese22,00 $US
Fresh homemade pasta with pesto, pine nuts, a touch of cream and Parmigiano
Fettuccine Alfredo21,00 $US
Homemade flat, wide noodles sauteed in a classic alfredo sauce
Lasagna24,75 $US
Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano
Tagliatelle alla Bolognese23,75 $US
Fresh homemade pasta tossed in a classic bolognese-style ragout
Cappellacci di Zucca31,00 $US
Homemade hat shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara
Linguine alla Luciana36,00 $US
Jumbo prawns and baby calamari sautéed with white wine and garlic in a zesty tomato sauce
Spaghetti alla Vongole27,50 $US
Fresh manila clams in the shell sauteed with olive oil, garlic, white wine and fresh parsley
Spaghetti Polpette27,50 $US
Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce
Fettuccine al Salmone31,00 $US
Fresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce
Risotto del Giorno
- Market Price
Cappellacci di Manzo37,00 $US
Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil

Secondi Piatti

Pollo

Pollo al Marsala29,75 $US
Pan-seared breast of Mary's Free Range chicken sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Petti di Pollo ai Porcini38,00 $US
Grilled skin-on double Mary's Free Range chicken breast marinated with herbs and spices, topped with porcini mushroom sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Pollo Parmigiana39,75 $US
Pounded Mary's Free Range chicken, breaded and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Piccata di Pollo29,75 $US
Pan-seared breast of Mary's Free Range chicken sautéed in a lemon-caper white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili

Vitello

Vitello Parmigiana43,00 $US
Pounded milk-fed veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Scaloppine ai Funghi Porcini36,00 $US
Pan-seared, milk-fed scaloppine of veal sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Piccata al Limone35,00 $US
Pan-seared, milk-fed scaloppine of veal with capers in a lemon sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Scaloppine al Marsala35,00 $US
Pan-seared, milk-fed scaloppine of veal sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Ossobuco alla Milanese
20 oz. milk-fed veal shank braised in red wine, root vegetables and Vigilucci's tomato sauce. Served over saffron risotto. When available
- Market Price

Carne

Tagliata di Manzo46,00 $US
Thinly sliced filet mignon seared medium rare. Served with fresh chopped tomatoarugula salad topped with shaved Parmigiano-Reggiano and balsamic glaze
Grigliata di Carne56,00 $US
8 oz. skin-on airline Mary's Free Range chicken breast and 4 oz. prime filet mignon and Italian sausage served with roasted potatoes, seasonal vegetables and grilled asparagus
Filetto del Giorno
10 oz. certified Omaha filet mignon. Ask your server for today's preparation
- Market Price

Pesce

Salmone Al Finocchio41,00 $US
King salmon, pan-seared and served over a bed of fennel purée, with pancetta-roasted potatoes and grilled asparagus. Topped with shaved fresh fennel, dill and lemon zest
Grigliata di Pesce56,00 $US
Grilled jumbo prawns, diver scallops, 4 oz. king salmon and 4 oz. catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes
Cioppino56,00 $US
Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch of the day, sautéed with roasted garlic in a zesty tomato sauce
Pesce del Giorno
Fresh catch of the day
- Market Price

Le Verdure

Melanzane alla Parmigiana26,50 $US
Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Vegetali alla Griglia29,75 $US
A fresh assortment of garden vegetables grilled over an open fire. Served with crispy polenta

Avis de 2 730 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,8Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nord de San Diego
Italienne

2 730 avis

M
Mario
San Diego
92 avis
VIP
5.0
92 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Sat at the bar, and the bartender Anthony was very good. We live locally and have come here often over the past 9 years. Always recommend this place, because it is consistently very good. Started with their Carpaccio, highly recommend, it's fresh, it's really good with arugula and fresh whole parmesan. I love their veal la limon, with capers. Light and rich! Their chicken masala is probably one of the best you'll find...Their wine menu is top notch, that includes their own label of Sangiovese and we recommend that, and also love the Daou Cab by the glass. Their sorbet is fresh homemade. Bellissima!
Cet avis est-il utile ?
K
Kathleen
San Diego
171 avis
VIP
4.0
171 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Very nice Christmas month dinner. Our server Reda was excellent. Only complaint is it took way too long to get one Old Fashioned cocktail??? Drink service too slow. Alaskan Halibut wonderful as was everything else!!
Cet avis est-il utile ?
D
Deborah
Las Vegas
60 avis
5.0
60 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous experience ~ Our server, Alexis (?) was fantastic…And it was great to see Angelo still on the floor❣️
Cet avis est-il utile ?
K
Keli
Grand Boston
2 avis
VIP
4.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Appetizers were great, fresh hot bread was excellent, split a salad and entree with my daughter which made the portion size perfect. Service was top notch!
Cet avis est-il utile ?
J
Josh
Indiana
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Good meal on Thanksgiving. Place was packed and loud, but we understood.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Côte centrale
1 avis
2.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 3
3. Service 4
4. Atmosphère 1
Wait staff was excellent. We are locals and have experienced this restaurant several times in 20 years. After this experience I will not be going back. Booked this reservation close to a month out for Thanksgiving. Two days prior to event received a call from the restaurant to confirm and was informed by a rather rude spokesperson that seating requested would not be guaranteed. I informed them that my husband is disabled and we preferred inside seating for a party of 5 and was told that would not be guaranteed. We asked for inside or patio seating and not the back patio which is virtually the parking lot. Upon arrival we were taken to the back patio and informed even though they had several open tables in the main dining room they did not seat parties of 5 in the main dining areas which is hard to believe since we have had parties of 8 in the main dining area. We made the most of a subpar situation and sat in the "back patio" with the train blowing through at several intervals. After spending close to $400.00 before a tip to sit in the parking lot we will not be going back. The quality of food is far from what it used to be and the entire experience disappointing. We believe in supporting the local businesses, however, we are done with this one.
Cet avis est-il utile ?
J
Jackie
San Diego
10 avis
5.0
10 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We've been here before and as always the experience was fantastic. From the welcome to the food, and the service- everything was first class and delicious. We truly enjoyed our dinner and will return. Thank you!
Cet avis est-il utile ?
A
Allen
San Diego
13 avis
VIP
5.0
13 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service and the food were outstanding. One of Carlsbad's best experiences.
Cet avis est-il utile ?
P
Patty
San Diego
9 avis
5.0
9 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Vigilucci's Cucina Italiana never disappoints! It's our favorite Carlsbad restaurant!!
Cet avis est-il utile ?
N
Nick
Comté d’Orange
5 avis
5.0
5 avis
Y est allé·e le 24 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved it. Spectacular food and service. Highly recomended
Cet avis est-il utile ?

FAQ

Vigilucci's Cucina Italiana propose des plats à emporter que vous pouvez commander en appelant le restaurant au (760) 434-2500.

Le restaurant Vigilucci's Cucina Italiana est noté 4,8 étoiles par 2730 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

3 déc. 2024

19:00

Réservé 9 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Vigilucci's Cucina Italiana

2943 State St., 92008 Carlsbad, CA

Salles

Informations supplémentaires

Rue transversale
Carlsbad Village Dr.
Quartier
Carlsbad
Heures d'ouverture
Déjeuner Tous les jours 11:30–15:00 Dîner lun.–jeu., dim. 15:00–21:00 ven., sam. 11:30–21:30
Prix
30 $ ou moins
Cuisine(s)
Italienne, Steak, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Parking on State Street in front of the restaurant can be quite busy during peak times. There is additional parking behind the restaurant and adjacent streets in the village.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Victor Ibara
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Chiens acceptés, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.vigiluccis.com/
Numéro de téléphone
(760) 434-2500
Service traiteur
We have over two decades of experience catering a wide variety of occasions and offer a variety of custom catering options and enjoy working with special requests. We are confident in preparing cuisine to your pleasure.
Installations pour l'événement privé
A gem in the heart of Carlsbad Village. Modern Italian cuisine, steak and seafood, this location has seating up to 160 persons as a buy out. The PDR is available for groups up to 40 as semi private or private space for group dining with set menus and food and beverage minimums.
Contact pour l'événement privé
Event Manager: (760) 576-8947

Recommandé dans

100 San Diego Restaurants to Love This Valentine's Day

Vigilucci's Cucina Italiana

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Salles

Informations supplémentaires

100 San Diego Restaurants to Love This Valentine's Day

Spaghetti alla Vongole

Caprese

Lasagna

Antipasti

Capesante Ai Porcini23,50 $US

Antipasto della Casa

Carpaccio di Manzo23,50 $US

Carciofini al Forno19,75 $US

Fritto di Calamari e Gamberetti19,75 $US

Calamari alla Luciana19,75 $US

Insalate e Zuppa

Insalata Mista14,00 $US

Insalata di Cesare14,75 $US

Caprese19,75 $US

Insalata alle Pere17,75 $US

Rucola e Portobello17,75 $US

Brodetto di Cozze e Vongole21,00 $US

Zuppa del Giorno

La Pasta

Capellini alla Checca21,00 $US

Pappardelle con Funghi e Capesante35,00 $US

Ravioli di Ricotta e Spinaci24,00 $US

Penne alla Vodka con Porcini24,00 $US

Gnocchi alla Sorrentina24,00 $US

Spaghetti alla Carbonara23,25 $US

Rigatoni alla Siciliana25,25 $US

Trenette alla Genovese22,00 $US

Fettuccine Alfredo21,00 $US

Lasagna24,75 $US

Tagliatelle alla Bolognese23,75 $US

Cappellacci di Zucca31,00 $US

Linguine alla Luciana36,00 $US

Spaghetti alla Vongole27,50 $US

Spaghetti Polpette27,50 $US

Fettuccine al Salmone31,00 $US

Risotto del Giorno

Cappellacci di Manzo37,00 $US

Secondi Piatti

Pollo

Pollo al Marsala29,75 $US

Petti di Pollo ai Porcini38,00 $US

Pollo Parmigiana39,75 $US

Piccata di Pollo29,75 $US

Vitello

Vitello Parmigiana43,00 $US

Scaloppine ai Funghi Porcini36,00 $US

Piccata al Limone35,00 $US

Scaloppine al Marsala35,00 $US

Ossobuco alla Milanese

Carne

Tagliata di Manzo46,00 $US

Grigliata di Carne56,00 $US

Filetto del Giorno

Pesce

Salmone Al Finocchio41,00 $US

Grigliata di Pesce56,00 $US

Cioppino56,00 $US

Pesce del Giorno

Le Verdure

Melanzane alla Parmigiana26,50 $US

Vegetali alla Griglia29,75 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Vigilucci's Cucina Italiana propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Vigilucci's Cucina Italiana ?

Vigilucci's Cucina Italiana accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Recommandé dans

100 San Diego Restaurants to Love This Valentine's Day