Viera on Main

4.7

4,7

672 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Adapté aux occasions spéciales
Charmant
Innovant

We offer an extensive menu featuring Cape Cod Coastal Cuisine that celebrates local seafood and creative dishes by our Chef Owner Ben Porter! Pair this with our beautiful wine list, creative cocktail menu, or local draft beers to enhance your dining experience. We are open in season 7 days a week and in the off-season Tuesday-Saturday for Dinner at 5pm. We'd love to have you! If reservations aren't available for your preferred date and time, please feel free to walk-in to our Patio or full-service Bar seats.

If you're looking for a great way to spend an afternoon, our Finest Hours are from 3pm to 5pm Thursday through Sunday during the summer, featuring Half Priced Raw Bar! We also offer salads and starters during this time. It's the perfect Après Beach or a great start for dinner!

Are you looking to host your private event with us? Please fill out the form on our website https://www.vieraonmain.com/events and we will reach out to you promptly! We look forward to hosting you!

Informations supplémentaires

Endroit
593 Main St, 02633 Chatham, MA
Numéro de téléphone
(508) 945-5033
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Fruits de mer, Steak
Heures d'ouverture
Dîner mar.–dim. 17:00–21:00
Dress code
Tenue décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Ben Porter

Plats populaires

Clam Chowder9,00 $US
with Fresh Littlenecks
Sauteed Chatham Mussels17,00 $US
White Wine, Butter, Thyme, Onion, Garlic, Focaccia Crostini
Littleneck Clams Balboa16,00 $US
White Wine, Garlic, Lemon, Butter, Herbs, Chili Flake
Viera Crab Cakes18,00 $US
Citrus Celery Root Slaw, Green Goddess Vinaigrette
Frito Misto18,00 $US
Fried Calamari and a Selection of Fried Local Seafood, Arbol Chili Salt, Lemon, Aji Amarillo Aioli
Roasted Tri-Colored Cauliflower12,00 $US
Pickled Sunchokes, Grilled Ramps, Paprika Aioli, Fried Onions, Toasted Almonds
Burrata and Prosciutto16,00 $US
Cherry Tomato, Arugula, Balsamic Drizzle, Basil Pine Nut Pesto

Salads

Classic Caesar Salad14,00 $US
Baby Romaine, Focaccia Croutons, White Anchovy, Parmesean
Mixed Green Salad14,00 $US
Organic Baby Greens, Shaved Carrots, Grilled Asparagus, Cherry Tomato, Roasted Pearl Onions, Crispy Garbanzo Beans, Balsamic Vinaigrette
Watermelon Feta Salad16,00 $US
Mixed Greens, Pepitas, Pickled Red Onion, Citrus Honey Vinaigrette
Baby Iceberg Wedge Salad16,00 $US
Great Hill Bleu Cheese, Heirloom Tomatoes, Shaved Red Onion, Bacon Lardons, Buttermilk Bleu Cheese Dressing

Salad Additions

Grilled Chicken12,00 $US
Grilled Filet Mignon34,00 $US
Grilled Skirt Steak25,00 $US
Grilled Salmon18,00 $US
Pan Seared Scallops22,00 $US
Grilled Shrimp14,00 $US
Grilled Swordfish18,00 $US

Entrees

House Made Bucatini28,00 $US
Pancetta, Mushrooms, Garlic, Shallot, Peas, Parmesan
Fresh Fettuccine & Clams32,00 $US
Chatham Littlenecks, Andouille Sausage, Garlic, Fennel, Herb Tomato Broth
Lobster Succotash
Sweet Corn, Fingerling Potatoes, Snow Peas, Tomatoes, Fennel, Sambucca Butter Sauce
- Half Lobster and 3 Shrimp48,00 $US
- Full Lobster52,00 $US
Seared Cape Sea Scallops38,00 $US
Grilled Leek Risotto, Asparagus, Lemon Butter, Ramp Compote
Pan Seared Salmon34,00 $US
Almond Cilantro Jasmine Rice, Madras Curry, Snow Peas
Grilled Atlantic Swordfish36,00 $US
Roasted Red Bliss Potatoes, Chorizo, Haricot Verts, Sauce Vierge
Grilled Filet Mignon48,00 $US
Rosemary Mashed Potatoes, Glazed Baby Carrots, Shallot Confit, Grilled Asparagus, Port Wine Demi Glaze
Grilled Skirt Steak39,00 $US
Roasted Potato Wedges, Black Garlic Aioli, Salsa Verde, Corn and Tomato Salad, Mixed Greens, Balsamic Vinaigrette
Chicken Milanese30,00 $US
Panko Parmesan Crusted Chicken Breast, Chilled Couscous Salad, Kalamata Olives, and Cherry Tomatoes, Mixed Greens, Balsamic Glaze
Braised Veal Short Ribs30,00 $US
Mashed Potatoes, Grilled Asparagus, Roasted Cippolini Onions, Cabernet Braising Jus

Sides

Sauteed Spinach
Grilled Asparagus
Baby Carrots
Haricot Verts
French Fries
Mashed Potatoes
Tasso Ham Rice

Avis de 672 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,4Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

672 avis

M
Maureen VIP
Grand Boston26 avis
5.0
Y est allé·e le 1 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We visited Viera on Main for New Year's Eve. It was a price fix menu...selection was celebratory ...lots of options (5 per course)...vegan and gluten free were accounted for...food was delicious! We appreciated the pace of the meal...nothing rushed ...time between courses. Service was great! Looking forward to the spring when restaurant reopens.
Cet avis est-il utile ?
M
Melissa VIP
Grand Boston3 avis
5.0
Y est allé·e le 1 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our second NYE at Viera. It was so great. From the service to the food to the outstanding drinks, it was a great way to ring in the new year!
Cet avis est-il utile ?
J
John
Grand Boston3 avis
5.0
Y est allé·e le 31 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
It was New Years Eve so it was a bit on the pricey but so good!! The service was wonderful and everyone was nice. It was a prix-fixe menu with wonderful selection. I look forward to return on a regular day.
Cet avis est-il utile ?
S
Susan
Grand Boston10 avis
3.0
Y est allé·e le 31 décembre 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 1
My husband and I had been big fans of the original Viera in West Harwich before the pandemic forced its closure. We had been there numerous times and considered it one of our top two favorite restaurants anywhere. Always excellent service, a quiet ambiance, and most important, consistently outstanding food. New Year’s Eve was our first trip to their new restaurant in Chatham, and we were very struck by how different it was in many ways from the original. We had reservations for the prix fixe meal. We both had the lemon chicken Greek soup for the first course, which was excellent. My husband had the crab cakes as a second course, which he enjoyed; I had the lobster tail which, although attractively presented, was somewhat tough. My husband had the duck breast as the third course which he felt was quite unremarkable and slightly over cooked; I had the scallops, again although nicely presented, they were not anything exceptional. They were slightly uncooked and served with brussel sprouts and chorizo, a rather strange and not very effective composition of flavors – but my fault for making that choice. As a final course my husband had the chocolate trifle which he thought was pleasant, if not exceptional, and I had the crème brulee which was excellent – lovely and creamy, not overset, as is sometimes the case. Another facet of the Chatham restaurant we did not enjoy was the ambiance; the large bar set in the midst of the larger dining area made for a rather noisy atmosphere, not one conducive to a fine dining experience. We wish the old Viera had been reincarnated in Chatham, and missing that, we regretfully probably won’t keep Viera on our future go-to list.
Cet avis est-il utile ?
M
Mary
Grand Boston11 avis
4.0
Y est allé·e le 31 décembre 2024
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
Very nice waitress. The prefix price was a little too high
Cet avis est-il utile ?
S
Sean VIP
Grand Boston15 avis
4.0
Y est allé·e le 31 décembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Nice little place, menu was on the small side, but prices were good.
Cet avis est-il utile ?
P
Pamela
New York31 avis
5.0
Y est allé·e le 31 décembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Finally got to enjoy a meal here on a less crowded night, and it was sulerlative as always with wonderful staff….and we could HEAR each other! Just a lovely evening.
Cet avis est-il utile ?
c
chris VIP
Grand Boston50 avis
5.0
Y est allé·e le 27 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Viera on Main is one of our favorite restaurants in Chatham!!! Great ambiance, delicious food, and impeccable service by the personable and sassy bartender Jules!!!! Chris n Rob
Cet avis est-il utile ?
A
Amy
Grand Boston12 avis
5.0
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We all chose something from the daily specials; shrimp puttanesca and duck confit. We were each delighted with our meal. It was a night out with friends to celebrate the season and we did not feel rushed. Always a favorite dining experience.
Cet avis est-il utile ?
A
Aj
Grand Boston1 avis
4.0
Y est allé·e le 15 décembre 2024
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
Waiter good, but very busy and took a while to get to us. Food was a bit luke warm by the time it came to table.
Cet avis est-il utile ?

FAQ

Viera on Main propose des plats à emporter que vous pouvez commander en appelant le restaurant au (508) 945-5033.

Le restaurant Viera on Main est noté 4,7 étoiles par 672 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 mars 2025

19:00

593 Main St, 02633 Chatham, MA

Informations supplémentaires

Numéro de téléphone
(508) 945-5033
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Fruits de mer, Steak
Heures d'ouverture
Dîner mar.–dim. 17:00–21:00
Dress code
Tenue décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Ben Porter

Viera on Main

Effectuer une réservation

Informations supplémentaires

Chicken Milanese

Grilled Filet Mignon

Fresh Fettuccine & Clams

From the Raw Bar

Fresh Shucked Oysters

Chatham Littlenecks

Poached Jumbo Gulf White Shrimp

Starters

Clam Chowder9,00 $US

Sauteed Chatham Mussels17,00 $US

Littleneck Clams Balboa16,00 $US

Viera Crab Cakes18,00 $US

Frito Misto18,00 $US

Roasted Tri-Colored Cauliflower12,00 $US

Burrata and Prosciutto16,00 $US

Salads

Classic Caesar Salad14,00 $US

Mixed Green Salad14,00 $US

Watermelon Feta Salad16,00 $US

Baby Iceberg Wedge Salad16,00 $US

Salad Additions

Grilled Chicken12,00 $US

Grilled Filet Mignon34,00 $US

Grilled Skirt Steak25,00 $US

Grilled Salmon18,00 $US

Pan Seared Scallops22,00 $US

Grilled Shrimp14,00 $US

Grilled Swordfish18,00 $US

Entrees

House Made Bucatini28,00 $US

Fresh Fettuccine & Clams32,00 $US

Lobster Succotash

Seared Cape Sea Scallops38,00 $US

Pan Seared Salmon34,00 $US

Grilled Atlantic Swordfish36,00 $US

Grilled Filet Mignon48,00 $US

Grilled Skirt Steak39,00 $US

Chicken Milanese30,00 $US

Braised Veal Short Ribs30,00 $US

Sides

Sauteed Spinach

Grilled Asparagus

Baby Carrots

Haricot Verts

French Fries

Mashed Potatoes

Tasso Ham Rice

Évaluation globale (notes et avis)

FAQ

Viera on Main propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Viera on Main ?

Viera on Main accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires