The Victor – Parq Vancouver

4.5

4,5

3137 avis

De 31 CAD à 50 CAD

Grillade

Effectuer une réservation

2 personnes

2 janv. 2025

19:00

Réservé 44 fois aujourd'hui

Adapté aux occasions spéciales
Chic
Adapté aux repas d'affaires

The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Located
on Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casino
players; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 CAD à 50 CAD
Cuisine(s)
Grillade, Fruits de mer, Sushi
Heures d'ouverture
Brunch dim 10:00–14:30 Souper lun–jeu, dim 17:00–22:30 ven, sam 17:00–23:00
Numéro de téléphone
(778) 370-8600
Site internet
http://parqvancouver.com/restaurants/the-victor
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Service traiteur
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Installations pour l'événement privé
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Contact pour l'événement privé
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

Endroit
39 Smithe Street, V6Z 2W1 Vancouver, BC
Quartier
Stadium District
Rue transversale
Pacific Boulevard
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin, Zone de fumage extérieur

Recommandé dans

Plats populaires

LOBSTER & CRAB BISQUE18,00 $CA
crab salad, gruyère toast
JUMBO PRAWN COCKTAIL 29,00 $CA
tiger prawns, atomic horseradish, wasabi cocktail sauce
SHRIMP TEMPURA21,00 $CA
spicy creamy ponzu sauce
HAMACHI NOBU STYLE20,00 $CA
shaved serrano, cilantro, yuzu ponzu
DUNGENESS CRAB CAKE 28,00 $CA
sea bean & fennel salad, vadouvan-spiced curry aioli
TOGARASHI-SPICED AHI TUNA26,00 $CA
seared & served on a hot stone, ponzu sauce
JAPANESE WAGYU CROQUETTES18,00 $CA
A5 wagyu beef, arrabbiata sauce
SMOKED STEAK TARTARE24,00 $CA
hickory, egg yolk buttered sourdough toast, horseradish, cornichon
STEAKHOUSE ROLL 22,00 $CA
northern gold angus filet mignon, shrimp tempura, charred scallions, cucumber, wasabi pickle
A5 MIYAZAKI WAGYU HOT STONE
STRIPLOIN 3 4 /oz | RIBCAP 3 1 /oz - 3oz minimum, sashimi style, cooked table side, served with crispy garlic, yuzu ponzu

From the Garden

CAESAR17,00 $CA
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
LITTLE GEM ICEBERG WEDGE18,00 $CA
fraser valley bacon, deviled egg, symphony tomatoes, pickled red onion, castello blue cheese, sherry tarragon dressing
MURGELLA BURRATA23,00 $CA
quince purée, green apple, dark chocolate, toasted pecan gremolata, buttered toast
BELGIAN ENDIVE 17,00 $CA
orange segments, goat cheese, candied walnuts, dried apricots, honey-thyme vinaigrette

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER136,00 $CA
serves 2-3 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
IMPERIAL CHILLED SEAFOOD TOWER260,00 $CA
serves 4-6 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
1/2LB ALASKAN KING CRAB70,00 $CA
1/2 NOVA SCOTIA LOBSTER38,00 $CA
BLUEFIN TUNA EXPERIENCE48,00 $CA
2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)
SEASONAL OYSTERS4,50 $CA
island tides, fanny bay, shigoku, sunseekers, riptide point, malpeque
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche
add-ons
uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea
SALMON CEVICHE18,00 $CA
cucumber, sweet peppers, ikura, taro chips, serrano chilis
BLUEFIN TUNA TATAKI24,00 $CA
seared bluefin tuna, crispy garlic, ginger, scallion, yuzu ponzu

Surf

COLUMBIA RIVER STEELHEAD SALMON48,00 $CA
dungeness crab & dill salad, greek lemon potaoes, tzatziki
NOVA SCOTIA LOBSTER86,00 $CA
baked & seafood stuffed, ritz cracker crust, seasonal vegetables
THE COMBINATION 62,00 $CA
8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
MEDITERRANEAN BRANZINO52,00 $CA
caponata, shaved fennel & pine nut salad
SAKE MARINATED SABLEFISH48,00 $CA
bok choy, crispy sushi rice, saikyo miso

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN 37,00 $CA
boneless, crispy skin, charred brocollini, chimichurri sauce
FRASER VALLEY HIRO WAGYU BURGER36,00 $CA
8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries
BEEF WELLINGTON 76,00 $CA
northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce
TRUFFLE CANNELLONI32,00 $CA
spinach & mushroom duxelle, herb gremolata, black truffle béchamel
MYCA FARMS MUSHROOM RISOTTO34,00 $CA
locally grown porcini, & king oyster mushrooms, 24-month aged parmigiano reggiano, charred scallions

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” 54,00 $CA
boneless, eye of ribeye, lean marbling 10oz. angus reserve
STRIPLOIN66,00 $CA
well marbled. the ambassador’s cut 12oz. Omaha usda prime
RIB CAP 72,00 $CA
extreme marbling. our favorite cut 10oz. northern gold angus
PORTERHOUSE175,00 $CA
best of both - striploin & tenderloin 28oz. usda prime
COWBOY RIBEYE98,00 $CA
bone-in, rich & juicy 20oz. canadian prime
WAGYU FLAT IRON72,00 $CA
rich-chuck flavor, the butcher's cut 8oz. snake river farms, idaho
BONE IN STRIPLOIN 82,00 $CA
well marbled, kansas city cut 18oz. usda prime
FILET MIGNON70,00 $CA
the leanest, most tender cut 8oz . northern gold angus
TOMAHAWK TO SHARE 288,00 $CA
the show-stopper 55oz. usda prime
MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz
Miyazaki is one of four prefectures on Kyushu Island near the southern tip of Japan This wagyu is famous for its cherry-red coloring and density of marbling

ADD TO YOUR STEAK

Blue cheese 7,00 $CA
Quebec Foie Gras 26,00 $CA
Sea Scallops21,00 $CA
Oscar23,00 $CA
Shrimp Scampi 22,00 $CA
1/2 lb king crab 70,00 $CA
1/2 nova scotia lobster 37,00 $CA

Sauces

Chimichuri 4,00 $CA
Bearnaise4,00 $CA
Peppercorn4,00 $CA
Trio 10,00 $CA

THE SPOILS OF SUNDAY

From 10am65,00 $CA
all inclusive brunch buffet with an entrée
From 5pm68,00 $CA
three course 12oz prime rib dinner

Sides

CRISPY BRUSSELS SPROUTS13,00 $CA
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS 13,00 $CA
lipstick peppers
ROASTED HEIRLOOM BEETS14,00 $CA
honey- balsamic glaze, toasted hazelnuts
MAC&CHEESE WAFFLE15,00 $CA
five-cheese blend, jalapeño cheese fondue
TRIPLE COOKED FRIES 14,00 $CA
truffle aioli
CHARRED BROCOLLINI14,00 $CA
crumbed nduja sausage, goat cheese, lemon zest
MASHED POTATOES 12,00 $CA
yukon gold potatoes, butter & more butter
ONION RING STACK 13,00 $CA
pretzel-crusted, mustard sauce

Avis de 3 137 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,5Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

3 137 avis

M
Mark
Vancouver
2 avis
2.0
2 avis
Y est allé·e aujourd'hui
1. Global 2
2. Plats 1
3. Service 4
4. Atmosphère 3
Our meals were both just barely warm. I ate mine still but my wife sent hers back to be heated and when it was returned it was like it was never warmed up. For a restaurant of this ranking and price very disappointed in the food coming to the table not warm enough to eat and then return no better. Kudos to the manager on how she handle things. Thanks
Cet avis est-il utile ?
A
Arthur
Vancouver
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent good & service. Definitely will come back
Cet avis est-il utile ?
S
Suzanne
Vancouver
12 avis
5.0
12 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband and I always go out for brunch on New Years Day. This year we were very excited to try Victor. If anyone knows how to do a busy brunch it’s the crew at Victor. The food stations were very well maintained. The selections were plentiful and the service was top notch. The restaurant was beautifully appointed, the food was well laid out, we had a wonderful time. Great start to 2025. We’ll be back next year.
Cet avis est-il utile ?
I
Ivan
Vancouver
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a great experience. Our server Steven was on que and made sure frequently we were looked after. A definite repeat.
Cet avis est-il utile ?
G
Gary
VIP
Vancouver
5 avis
5.0
5 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very beautiful venue for NYE dinner. The menu was very well done, if a bit over priced. The wagyu flank steak and fois gras were particularly delicious. Our server was excellent and the live entertainment was very classy. Awesome experience if you want to splurge.
Cet avis est-il utile ?
K
Karm
Seattle
2 avis
1.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 3
Hi, I have been a loyal patron of The Victor for many years, but I must say that the service during my recent visit was deeply disappointing. We were served by Sol K., who unfortunately did not deliver the level of service we’ve come to expect. The experience started with long delays—my lychee martini took nearly 30 minutes to arrive, and the food took close to an hour. This was especially frustrating as we were a party of seven celebrating an end-of-year meal we had been looking forward to. When our filet and striploin dishes arrived, they included a sautéed onion mixture that we didn’t recognize. When we inquired about it with a different server, she informed us that she didn’t know and would need to ask Sol. This lack of knowledge about the menu was shocking, especially at a restaurant of your caliber, where we expect staff to be well-versed in the dishes being served. Finally, the billing process was unnecessarily complicated. We had informed Sol that three of us would be splitting the bill, but this led to a series of back-and-forths that left us frustrated. For a fine dining experience, such confusion and inefficiency are unacceptable. Overall, this was one of the worst dining experiences I’ve had, which is incredibly disappointing given your restaurant’s stellar reputation. Our bill number was CHK 6948, and Sol K.’s ID was 1130525.
1 personne a trouvé cet avis utile
K
Kenia
Vancouver
1 avis
1.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 5
We got are food before are drinks , for this kind of restaurant how can you forget , they forget was a birthday celebration .. Plus I wait for at least 30 min for one of the dishes that I order what a bad experience the worst ever was my sister birthday she came for the holidays and her birthday canelloni the worst in the city , the sea food was amazing , but the service 0 of 10 We order a lot of food but how they can forget are drinks and one dish , and her birthday I can't believed I don't think I ever come back they don't even apologize for the waiting terrible terrible service
1 personne a trouvé cet avis utile
S
Steve
Vancouver
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service and experience start to finish. Would go back again
Cet avis est-il utile ?
J
Jaye
Vancouver
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always wonderful to kick back and relax with some exquisite wine, phenomenal service, and delicious food.
Cet avis est-il utile ?
D
Douglas
VIP
New York
2 avis
3.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 3
Had to wait a long time for our food order. Service was great just slow. I would have expected at least to comp us dessert or coffee with the amount of time we had to wait for our food.
Cet avis est-il utile ?

FAQ

The Victor – Parq Vancouver propose des plats à emporter que vous pouvez commander en appelant le restaurant au (778) 370-8600.

Le restaurant The Victor – Parq Vancouver est noté 4,5 étoiles par 3137 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 janv. 2025

19:00

Réservé 44 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour The Victor – Parq Vancouver

39 Smithe Street, V6Z 2W1 Vancouver, BC

Informations supplémentaires

Rue transversale
Pacific Boulevard
Quartier
Stadium District
Heures d'ouverture
Brunch dim 10:00–14:30 Souper lun–jeu, dim 17:00–22:30 ven, sam 17:00–23:00
Prix
De 31 CAD à 50 CAD
Cuisine(s)
Grillade, Fruits de mer, Sushi
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin, Zone de fumage extérieur

Site internet
http://parqvancouver.com/restaurants/the-victor
Numéro de téléphone
(778) 370-8600
Service traiteur
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Installations pour l'événement privé
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Contact pour l'événement privé
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

The Victor – Parq Vancouver

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

50 Vancouver Restaurants to Connect In For Mother's Day

FILET MIGNON

PORTERHOUSE

SEAFOOD CEVICHE

Starters

LOBSTER & CRAB BISQUE18,00 $CA

JUMBO PRAWN COCKTAIL 29,00 $CA

SHRIMP TEMPURA21,00 $CA

HAMACHI NOBU STYLE20,00 $CA

DUNGENESS CRAB CAKE 28,00 $CA

TOGARASHI-SPICED AHI TUNA26,00 $CA

JAPANESE WAGYU CROQUETTES18,00 $CA

SMOKED STEAK TARTARE24,00 $CA

STEAKHOUSE ROLL 22,00 $CA

A5 MIYAZAKI WAGYU HOT STONE

From the Garden

CAESAR17,00 $CA

LITTLE GEM ICEBERG WEDGE18,00 $CA

MURGELLA BURRATA23,00 $CA

BELGIAN ENDIVE 17,00 $CA

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER136,00 $CA

IMPERIAL CHILLED SEAFOOD TOWER260,00 $CA

1/2LB ALASKAN KING CRAB70,00 $CA

1/2 NOVA SCOTIA LOBSTER38,00 $CA

BLUEFIN TUNA EXPERIENCE48,00 $CA

SEASONAL OYSTERS4,50 $CA

CAVIAR SELECTION

add-ons

SALMON CEVICHE18,00 $CA

BLUEFIN TUNA TATAKI24,00 $CA

Surf

COLUMBIA RIVER STEELHEAD SALMON48,00 $CA

NOVA SCOTIA LOBSTER86,00 $CA

THE COMBINATION 62,00 $CA

MEDITERRANEAN BRANZINO52,00 $CA

SAKE MARINATED SABLEFISH48,00 $CA

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN 37,00 $CA

FRASER VALLEY HIRO WAGYU BURGER36,00 $CA

BEEF WELLINGTON 76,00 $CA

TRUFFLE CANNELLONI32,00 $CA

MYCA FARMS MUSHROOM RISOTTO34,00 $CA

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” 54,00 $CA

STRIPLOIN66,00 $CA

RIB CAP 72,00 $CA

PORTERHOUSE175,00 $CA

COWBOY RIBEYE98,00 $CA

WAGYU FLAT IRON72,00 $CA

BONE IN STRIPLOIN 82,00 $CA

FILET MIGNON70,00 $CA

TOMAHAWK TO SHARE 288,00 $CA

MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz

ADD TO YOUR STEAK

Blue cheese 7,00 $CA

Quebec Foie Gras 26,00 $CA

Sea Scallops21,00 $CA

Oscar23,00 $CA

Shrimp Scampi 22,00 $CA

1/2 lb king crab 70,00 $CA

1/2 nova scotia lobster 37,00 $CA

Sauces

Chimichuri 4,00 $CA

Bearnaise4,00 $CA

Peppercorn4,00 $CA

Trio 10,00 $CA

THE SPOILS OF SUNDAY

From 10am65,00 $CA

From 5pm68,00 $CA

Sides

CRISPY BRUSSELS SPROUTS13,00 $CA

ROASTED MUSHROOMS 13,00 $CA

ROASTED HEIRLOOM BEETS14,00 $CA