The Victor – Parq Vancouver

4.5

4,5

3096 avis

De 31 CAD à 50 CAD

Grillade

Effectuer une réservation

2 personnes

24 nov. 2024

20:00

Réservé 49 fois aujourd'hui

Adapté aux occasions spéciales
Chic
Animé

The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Located
on Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casino
players; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 CAD à 50 CAD
Cuisine(s)
Grillade, Fruits de mer, Sushi
Heures d'ouverture
Brunch dim 10:00–14:30 Souper lun–jeu, dim 17:00–22:30 ven, sam 17:00–23:00
Numéro de téléphone
(778) 370-8600
Site internet
http://parqvancouver.com/restaurants/the-victor
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Service traiteur
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Installations pour l'événement privé
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Contact pour l'événement privé
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

Endroit
39 Smithe Street, V6Z 2W1 Vancouver, BC
Quartier
Stadium District
Rue transversale
Pacific Boulevard
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin, Zone de fumage extérieur

Recommandé dans

Plats populaires

LOBSTER & CRAB BISQUE18,00 $CA
crab salad, gruyère toast
JUMBO PRAWN COCKTAIL 29,00 $CA
tiger prawns, atomic horseradish, wasabi cocktail sauce
SHRIMP TEMPURA21,00 $CA
spicy creamy ponzu sauce
HAMACHI NOBU STYLE20,00 $CA
shaved serrano, cilantro, yuzu ponzu
DUNGENESS CRAB CAKE 28,00 $CA
sea bean & fennel salad, vadouvan-spiced curry aioli
TOGARASHI-SPICED AHI TUNA26,00 $CA
seared & served on a hot stone, ponzu sauce
JAPANESE WAGYU CROQUETTES18,00 $CA
A5 wagyu beef, arrabbiata sauce
SMOKED STEAK TARTARE24,00 $CA
hickory, egg yolk buttered sourdough toast, horseradish, cornichon
STEAKHOUSE ROLL 22,00 $CA
northern gold angus filet mignon, shrimp tempura, charred scallions, cucumber, wasabi pickle
A5 MIYAZAKI WAGYU HOT STONE
STRIPLOIN 3 4 /oz | RIBCAP 3 1 /oz - 3oz minimum, sashimi style, cooked table side, served with crispy garlic, yuzu ponzu

From the Garden

CAESAR17,00 $CA
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
LITTLE GEM ICEBERG WEDGE18,00 $CA
fraser valley bacon, deviled egg, symphony tomatoes, pickled red onion, castello blue cheese, sherry tarragon dressing
MURGELLA BURRATA23,00 $CA
quince purée, green apple, dark chocolate, toasted pecan gremolata, buttered toast
BELGIAN ENDIVE 17,00 $CA
orange segments, goat cheese, candied walnuts, dried apricots, honey-thyme vinaigrette

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER136,00 $CA
serves 2-3 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
IMPERIAL CHILLED SEAFOOD TOWER260,00 $CA
serves 4-6 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
1/2LB ALASKAN KING CRAB70,00 $CA
1/2 NOVA SCOTIA LOBSTER38,00 $CA
BLUEFIN TUNA EXPERIENCE48,00 $CA
2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)
SEASONAL OYSTERS4,50 $CA
island tides, fanny bay, shigoku, sunseekers, riptide point, malpeque
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche
add-ons
uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea
SALMON CEVICHE18,00 $CA
cucumber, sweet peppers, ikura, taro chips, serrano chilis
BLUEFIN TUNA TATAKI24,00 $CA
seared bluefin tuna, crispy garlic, ginger, scallion, yuzu ponzu

Surf

COLUMBIA RIVER STEELHEAD SALMON48,00 $CA
dungeness crab & dill salad, greek lemon potaoes, tzatziki
NOVA SCOTIA LOBSTER86,00 $CA
baked & seafood stuffed, ritz cracker crust, seasonal vegetables
THE COMBINATION 62,00 $CA
8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
MEDITERRANEAN BRANZINO52,00 $CA
caponata, shaved fennel & pine nut salad
SAKE MARINATED SABLEFISH48,00 $CA
bok choy, crispy sushi rice, saikyo miso

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN 37,00 $CA
boneless, crispy skin, charred brocollini, chimichurri sauce
FRASER VALLEY HIRO WAGYU BURGER36,00 $CA
8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries
BEEF WELLINGTON 76,00 $CA
northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce
TRUFFLE CANNELLONI32,00 $CA
spinach & mushroom duxelle, herb gremolata, black truffle béchamel
MYCA FARMS MUSHROOM RISOTTO34,00 $CA
locally grown porcini, & king oyster mushrooms, 24-month aged parmigiano reggiano, charred scallions

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” 54,00 $CA
boneless, eye of ribeye, lean marbling 10oz. angus reserve
STRIPLOIN66,00 $CA
well marbled. the ambassador’s cut 12oz. Omaha usda prime
RIB CAP 72,00 $CA
extreme marbling. our favorite cut 10oz. northern gold angus
PORTERHOUSE175,00 $CA
best of both - striploin & tenderloin 28oz. usda prime
COWBOY RIBEYE98,00 $CA
bone-in, rich & juicy 20oz. canadian prime
WAGYU FLAT IRON72,00 $CA
rich-chuck flavor, the butcher's cut 8oz. snake river farms, idaho
BONE IN STRIPLOIN 82,00 $CA
well marbled, kansas city cut 18oz. usda prime
FILET MIGNON70,00 $CA
the leanest, most tender cut 8oz . northern gold angus
TOMAHAWK TO SHARE 288,00 $CA
the show-stopper 55oz. usda prime
MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz
Miyazaki is one of four prefectures on Kyushu Island near the southern tip of Japan This wagyu is famous for its cherry-red coloring and density of marbling

ADD TO YOUR STEAK

Blue cheese 7,00 $CA
Quebec Foie Gras 26,00 $CA
Sea Scallops21,00 $CA
Oscar23,00 $CA
Shrimp Scampi 22,00 $CA
1/2 lb king crab 70,00 $CA
1/2 nova scotia lobster 37,00 $CA

Sauces

Chimichuri 4,00 $CA
Bearnaise4,00 $CA
Peppercorn4,00 $CA
Trio 10,00 $CA

THE SPOILS OF SUNDAY

From 10am65,00 $CA
all inclusive brunch buffet with an entrée
From 5pm68,00 $CA
three course 12oz prime rib dinner

Sides

CRISPY BRUSSELS SPROUTS13,00 $CA
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS 13,00 $CA
lipstick peppers
ROASTED HEIRLOOM BEETS14,00 $CA
honey- balsamic glaze, toasted hazelnuts
MAC&CHEESE WAFFLE15,00 $CA
five-cheese blend, jalapeño cheese fondue
TRIPLE COOKED FRIES 14,00 $CA
truffle aioli
CHARRED BROCOLLINI14,00 $CA
crumbed nduja sausage, goat cheese, lemon zest
MASHED POTATOES 12,00 $CA
yukon gold potatoes, butter & more butter
ONION RING STACK 13,00 $CA
pretzel-crusted, mustard sauce

Avis de 3 096 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,4Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

3 096 avis

I
Ian
Vancouver
4 avis
VIP
5.0
4 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We love The Victor. Normally, it’s dinner and/or appetizers and drinks. Today we went to their Sunday brunch. Absolute winner. Bananas Foster French Toast is unreal. I recommend that selection to accompany the beautiful buffet.
Cet avis est-il utile ?
a
atul
Vancouver
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The professionalism of the staff, and the smoothness of the whole dinner experience was excellent. Our waiter was responsive, helpful, and engaging. The food was excellent. Pricey but no more so than other similar restaurants. Had a great overall experience.
Cet avis est-il utile ?
K
Kirn
Vancouver
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our sever was great, food was delicious. My only complaint is that the music was just a tad loud and made it difficult to hear everyone in our group of 4
Cet avis est-il utile ?
K
Kelly
Vancouver
7 avis
5.0
7 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Unique meandering path from the hotels 6 th floor takes you to the restaurants oversized front door. The Victor has a relaxed elegance. Table service was attentive, knowledgeable without feeling over serviced. Set menu for circus soleil show had good choices and so scrumptious. Overall I would definitely come back
Cet avis est-il utile ?
PH
PattyH
Vancouver
4 avis
3.0
4 avis
Y est allé·e le 17 novembre 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
The brunch buffet. The main brunch items included in the buffet is incredible. We had crab cake Benny and French toast. Both are amazing, but the buffet items are not that impressive. We saw in 2023 there was more items on the seafood. Now we get small cups of civiche and small sushi. The honey ham and prime rib is OK, but not impressive. The honey ham was on the dry side. Surprisingly, we actually love the Brussel sprout. Pastry is not impressive. Candy bar was ridiculous but I think kids will like it, not us. We ordered drip coffee, and it tasted like coffee water, so swapped for latte, which is much better. Overall, I think if Victor only sell their brunch menu, I would come back because they are actually good. The buffet was not worth the value, in my opinion. Service is great though.
1 personne a trouvé cet avis utile
A
Amber
Vancouver
16 avis
VIP
5.0
16 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exceptional service and food. Always a great place to have cocktails enjoy their raw bar or have some Waygu.
Cet avis est-il utile ?
L
Linda
Hawaii
3 avis
5.0
3 avis
Y est allé·e le 15 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great place to eat, wonderful sushi & beautiful up top the hotel.
Cet avis est-il utile ?
WP
WadeP
Vancouver
6 avis
5.0
6 avis
Y est allé·e le 15 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Our guests were very impressed with all the food and exceptional service . Our one guest had many food allergies and our waiter was “ the best she had ever experienced “ to looking after her May allergies. We were all quite impressed again.
Cet avis est-il utile ?
J
Jay
Vancouver
16 avis
VIP
5.0
16 avis
Y est allé·e le 13 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Enjoyed our dinner service was great. Noisier than I thought it would be. Certainly a great experience.
Cet avis est-il utile ?
S
Susan
Winnipeg
1 avis
5.0
1 avis
Y est allé·e le 12 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Honestly the best meal and dining experience I have had, possibly ever. Prepare to have your tastebuds tempted and your taste bud palette satiated. Our waiter was Christopher who was incredibly knowledgeable about the menu and wines (huge selection). We followed his suggestions and were not disappointed with the crab cake appetizer, the Baratta salad, the dinner and wine pairings, the dessert and digestives. Would highly recommend. It was a rainy fall evening so could not enjoy the terrace but it would be beautiful on a warm evening.
Cet avis est-il utile ?

FAQ

The Victor – Parq Vancouver propose des plats à emporter que vous pouvez commander en appelant le restaurant au (778) 370-8600.

Le restaurant The Victor – Parq Vancouver est noté 4,5 étoiles par 3096 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

24 nov. 2024

20:00

Réservé 49 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour The Victor – Parq Vancouver

39 Smithe Street, V6Z 2W1 Vancouver, BC

Informations supplémentaires

Rue transversale
Pacific Boulevard
Quartier
Stadium District
Heures d'ouverture
Brunch dim 10:00–14:30 Souper lun–jeu, dim 17:00–22:30 ven, sam 17:00–23:00
Prix
De 31 CAD à 50 CAD
Cuisine(s)
Grillade, Fruits de mer, Sushi
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin, Zone de fumage extérieur

Site internet
http://parqvancouver.com/restaurants/the-victor
Numéro de téléphone
(778) 370-8600
Service traiteur
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Installations pour l'événement privé
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Contact pour l'événement privé
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

The Victor – Parq Vancouver

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

50 Vancouver Restaurants to Connect In For Mother's Day

FILET MIGNON

PORTERHOUSE

SEAFOOD CEVICHE

Starters

LOBSTER & CRAB BISQUE18,00 $CA

JUMBO PRAWN COCKTAIL 29,00 $CA

SHRIMP TEMPURA21,00 $CA

HAMACHI NOBU STYLE20,00 $CA

DUNGENESS CRAB CAKE 28,00 $CA

TOGARASHI-SPICED AHI TUNA26,00 $CA

JAPANESE WAGYU CROQUETTES18,00 $CA

SMOKED STEAK TARTARE24,00 $CA

STEAKHOUSE ROLL 22,00 $CA

A5 MIYAZAKI WAGYU HOT STONE

From the Garden

CAESAR17,00 $CA

LITTLE GEM ICEBERG WEDGE18,00 $CA

MURGELLA BURRATA23,00 $CA

BELGIAN ENDIVE 17,00 $CA

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER136,00 $CA

IMPERIAL CHILLED SEAFOOD TOWER260,00 $CA

1/2LB ALASKAN KING CRAB70,00 $CA

1/2 NOVA SCOTIA LOBSTER38,00 $CA

BLUEFIN TUNA EXPERIENCE48,00 $CA

SEASONAL OYSTERS4,50 $CA

CAVIAR SELECTION

add-ons

SALMON CEVICHE18,00 $CA

BLUEFIN TUNA TATAKI24,00 $CA

Surf

COLUMBIA RIVER STEELHEAD SALMON48,00 $CA

NOVA SCOTIA LOBSTER86,00 $CA

THE COMBINATION 62,00 $CA

MEDITERRANEAN BRANZINO52,00 $CA

SAKE MARINATED SABLEFISH48,00 $CA

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN 37,00 $CA

FRASER VALLEY HIRO WAGYU BURGER36,00 $CA

BEEF WELLINGTON 76,00 $CA

TRUFFLE CANNELLONI32,00 $CA

MYCA FARMS MUSHROOM RISOTTO34,00 $CA

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” 54,00 $CA

STRIPLOIN66,00 $CA

RIB CAP 72,00 $CA

PORTERHOUSE175,00 $CA

COWBOY RIBEYE98,00 $CA

WAGYU FLAT IRON72,00 $CA

BONE IN STRIPLOIN 82,00 $CA

FILET MIGNON70,00 $CA

TOMAHAWK TO SHARE 288,00 $CA

MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz

ADD TO YOUR STEAK

Blue cheese 7,00 $CA

Quebec Foie Gras 26,00 $CA

Sea Scallops21,00 $CA

Oscar23,00 $CA

Shrimp Scampi 22,00 $CA

1/2 lb king crab 70,00 $CA

1/2 nova scotia lobster 37,00 $CA

Sauces

Chimichuri 4,00 $CA

Bearnaise4,00 $CA

Peppercorn4,00 $CA

Trio 10,00 $CA

THE SPOILS OF SUNDAY

From 10am65,00 $CA

From 5pm68,00 $CA

Sides

CRISPY BRUSSELS SPROUTS13,00 $CA

ROASTED MUSHROOMS 13,00 $CA

ROASTED HEIRLOOM BEETS14,00 $CA