The Victor – Parq Vancouver

4.5

4,5

3190 avis

De 31 CAD à 50 CAD

Grillade

Effectuer une réservation

2 personnes

6 mars 2025

19:00

Sélectionnez une heure

Réservé 40 fois aujourd'hui

Adapté aux occasions spéciales
Chic
Idéal pour les groupes

The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Located
on Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casino
players; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Endroit
39 Smithe Street, V6Z 2W1 Vancouver, BC
Numéro de téléphone
(778) 370-8600
Prix
De 31 CAD à 50 CAD
Cuisine(s)
Grillade, Fruits de mer, Sushi
Heures d'ouverture
Brunch dim 10:00–14:30 Souper lun–jeu, dim 17:00–22:30 ven, sam 17:00–23:00
Dress code
Tenue d'affaires décontractée
Parking details
Hotel Parking, Valet, Street Parking
Moyens de paiement
American Express, Discover, Mastercard, Visa

Recommandé dans

Plats populaires

LOBSTER & CRAB BISQUE18,00 $CA
crab salad, gruyère toast
JUMBO PRAWN COCKTAIL 29,00 $CA
tiger prawns, atomic horseradish, wasabi cocktail sauce
SHRIMP TEMPURA21,00 $CA
spicy creamy ponzu sauce
BEEF CARPACCIO26,00 $CA
pecorino cheese, pickled shimeji mushrooms, horseradish aioli, broken caper vinaigrette, milk bread croutons
DUNGENESS CRAB CAKE 28,00 $CA
sea bean & fennel salad, vadouvan-spiced curry aioli
TOGARASHI-SPICED AHI TUNA26,00 $CA
seared & served on a hot stone, ponzu sauce
JAPANESE WAGYU CROQUETTES18,00 $CA
A5 wagyu beef, arrabbiata sauce
SMOKED STEAK TARTARE24,00 $CA
hickory, egg yolk buttered sourdough toast, horseradish, cornichon
A5 MIYAZAKI WAGYU HOT STONE
STRIPLOIN 34/oz | RIBCAP 31/oz - 3oz minimum, sashimi style, cooked table side, served with crispy garlic, yuzu ponzu

From the Garden

CAESAR17,00 $CA
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
BELGIAN ENDIVE17,00 $CA
orange segments, goat's cheese, candied walnuts, dried apricots, honey-thyme vinaigrette
MURGELLA BURRATA (v) (n)23,00 $CA
quince purée, green apple, dark chocolate, toasted pecan gremolata, buttered toast

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER136,00 $CA
serves 2-3 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
IMPERIAL CHILLED SEAFOOD TOWER260,00 $CA
serves 4-6 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
1/2LB ALASKAN KING CRAB70,00 $CA
1/2 NOVA SCOTIA LOBSTER38,00 $CA
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche
SEASONAL OYSTERS4,50 $CA
fanny bay, shigoku, riptide point, malpeque
add-ons
uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea
BLUEFIN TUNA EXPERIENCE48,00 $CA
2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)
SALMON CEVICHE18,00 $CA
cucumber, sweet peppers, ikura, taro chips, serrano chilis
BLUEFIN TUNA TATAKI24,00 $CA
seared bluefin tuna, crispy garlic, ginger, scallion, yuzu ponzu

Surf & Turf

BEEF WELLINGTON 76,00 $CA
northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce
SAKE MARINATED SABLEFISH48,00 $CA
bok choy, crispy sushi rice, saikyo miso
COLUMBIA RIVER STEELHEAD SALMON48,00 $CA
dungeness crab & dill salad, greek lemon potaoes, tzatziki
THE COMBINATION 62,00 $CA
8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
FRASER VALLEY HIRO WAGYU BURGER36,00 $CA
8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries
ROSSDOWN FARMS FREE RANGE HALF CHICKEN 37,00 $CA
boneless, crispy skin, charred brocollini, chimichurri sauce
MYCA FARMS MUSHROOM RISOTTO34,00 $CA
locally grown porcini, & king oyster mushrooms, 24-month aged parmigiano reggiano, charred scallions

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” 54,00 $CA
boneless, eye of ribeye, lean marbling 10oz. angus reserve
FILET MIGNON70,00 $CA
the leanest, most tender cut 8oz . northern gold angus
STRIPLOIN74,00 $CA
well marbled. the ambassador’s cut 12oz. Omaha usda prime
RIB CAP 72,00 $CA
extreme marbling. our favorite cut 10oz. northern gold angus
WAGYU FLAT IRON72,00 $CA
rich-chuck flavor, the butcher's cut 8oz. snake river farms, idaho
WAGYU RIBEYE105,00 $CA
boneless, rich & buttery marbling 10oz. King river farms, Australlia
TOMAHAWK TO SHARE 288,00 $CA
the show-stopper 55oz. usda prime
BONE IN STRIPLOIN 82,00 $CA
well marbled, kansas city cut 18oz. usda prime
COWBOY RIBEYE98,00 $CA
bone-in, rich & juicy 20oz. canadian prime
PORTERHOUSE175,00 $CA
best of both - striploin & tenderloin 28oz. usda prime
MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz
Miyazaki is one of four prefectures on Kyushu Island near the southern tip of Japan This wagyu is famous for its cherry-red coloring and density of marbling

ADD TO YOUR STEAK

Blue cheese 7,00 $CA
Quebec Foie Gras 26,00 $CA
Sea Scallops21,00 $CA
Oscar23,00 $CA
Shrimp Scampi 22,00 $CA
1/2 lb king crab 70,00 $CA
1/2 nova scotia lobster 37,00 $CA

Sauces (gf)

Chimichuri 4,00 $CA
Bearnaise4,00 $CA
Peppercorn4,00 $CA
Trio 10,00 $CA

THE SPOILS OF SUNDAY

From 10am65,00 $CA
all inclusive brunch buffet with an entrée
From 5pm68,00 $CA
three course 12oz prime rib dinner

Sides

CRISPY BRUSSELS SPROUTS (vg) (n) (gf)13,00 $CA
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS (vg) (gf)13,00 $CA
lipstick peppers
CHARRED BROCCOLINI GRATIN (gf)14,00 $CA
nduja sausage, clotted cream, gruyere
MAC&CHEESE WAFFLE (v)15,00 $CA
five-cheese blend, jalapeño cheese fondue
TRIPLE COOKED FRIES (v)14,00 $CA
truffle aioli
MASHED POTATOES (v) (gf)12,00 $CA
yukon gold potatoes, butter & more butter
ONION RING STACK (v)13,00 $CA
pretzel-crusted, mustard sauce

Avis de 3 190 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,5Service
4,5Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

3 190 avis

C
C
Vancouver
26 avis
1.0
26 avis
Y est allé·e le il y a 4 jours
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 1
Was very excited to bring my dad there for a treat as he loves new experiences. We were basically ignored by the staff except for one busboy who was actually responsive. We arrived pretty early for the buffet with almost an empty restaurant. We were sat in a very awkward table. Asked to move to somewhere more comfortable hoping for a window but then was sat in a booth that was facing the bar. It was a very lack luster attempt to make our dining experience worth the cost of the buffet. Asked for tea three times and never got it but was charged twice for it. It was an extremely underwhelming and demoralizing experience. Didn’t feel very good leaving. The food was meh. I had high hopes and had planned to bring my sister for her birthday. Would rather eat at the food court. Cannot emphasize how disappointing the whole experience was.
Cet avis est-il utile ?
V
Violet
Vancouver
2 avis
4.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Servers were attentive and polite. Food was fresh and flavorful. Love the prime rib and fresh fruits/salads. Would be perfect if there were more hot entrees to chose from.
Cet avis est-il utile ?
J
Julia
VIP
Vancouver
14 avis
3.0
14 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 4
Sadly they have changed the recipe for the Menke's cake and the semi-freddo desserts and we didn't enjoy them at all this time. Wine list by the glass is lacking and they don't seem to change the Coravin wines by the glass so not very exciting. Service was excellent and friendly all around.
Cet avis est-il utile ?
KW
KellyannW
VIP
Vancouver
2 avis
1.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 1
2. Plats 2
3. Service 3
4. Atmosphère 5
Our first table was filthy like it hadn’t been wiped down in months. We were moved which was good. Dirty wine glass. Rib steak was gristly and extremely tough. Was not the fault of the server at all, but I won’t be back. I’ve had consistently poor experiences there.
Cet avis est-il utile ?
AY
AYAY
VIP
Vancouver
9 avis
5.0
9 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Honestly fantastic experience all around from the food being perfect, great wine, fun ambience and great service -- especially since we were a large group of 9. Victor has really stepped up these days vs a couple years ago.
Cet avis est-il utile ?
MO
MelissaO
Vancouver
2 avis
2.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 4
We visited for a special family birthday. Booked weeks in advance, brought in a custom cake. It was an event. Upon arrival we signed a cake waiver and dropped off the cake to be stored Again...they knew it was a birthday dinner. We were then led to a table on the plastic enclosed patio, in February?!? There were heaters, but the table was not level, and the area very cramped. I noted the dining room was practically empty. I requested we be moved into the dining room, and that was accommodated. But, honestly it made zero sense that we were placed on the patio at all.. and the table being so unlevel and crowded was off-putting for such a "nice" restaurant. 1 of the appetizers we ordered was misheard by the server. When the mistake was noted upon delivery, our server seemed irritated. A menu was brought and the server asked my adult son to physically point out the item he had ordered. The Sea Urchin sashimi we ordered, was heard as Seared Tuna. When the server then reordered the correct item, he returned a few minutes later to explain it was not available and another kind of Sea Urchin sushi had to be substituted. It was not a day ender, but the response to the miscommunication was a bit curt. Dinner was pretty ok. The proteins were well prepared and tasty, but the accompanyments were meh. The "fried" potato patties were greasy and flavorless, while the mashed potato side tasted like instant potato's.m - was really disappointing. Vegetable dishes were a bit better. Drinks were good and service was attentive in keeping them full. Our cake was served properly with the candles we brought, and they also brought out a slice of house cake for the birthday guest, after we ate the cake we brought. Overall, for the $800 our group of 6 spent, the experience was lackluster. I would not return.
Cet avis est-il utile ?
L
Lexi
Vancouver
5 avis
5.0
5 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Gabriel was our server , he was SO nice and helpful! Amazing customer service by everyone who would come by! Thank you so much
Cet avis est-il utile ?
M
Michelle
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 26 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Interesting that your highest level for noise is “energetic” when I would describe it as very distracting from the ambience. It was very noisy and difficult to have a conversation. Also, had I known I had to go outside to get to the restaurant, I would have brought my coat from my room. Perhaps you should let guests know before their arrival. Honey Salt is in the hotel but you do not have to exit to go to the restaurant so it’s a safe assumption if guests are not aware.
Cet avis est-il utile ?
M
Michael
Vancouver
121 avis
3.0
121 avis
Y est allé·e le 21 février 2025
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 3
Nice wine, Awesome service, Great view, Steak tartare so good, Prawn cocktail is a must, Lobster n crab bisque portion small, Filet Mignon taste like wood, dry and not juicy at all, DON'T ORDER, Thanks to our server, Jonathan and restaurant manager Alan who understand the quality of beef and exchange another plate - maybe it's not the first time. BEWARE of the tips - restaurant base on the tipping percentage AFTER taxes. YOU ARE TIPPING MORE THAN YOU ANTICIPATE.
Cet avis est-il utile ?
L
Liza
VIP
Vancouver
5 avis
5.0
5 avis
Y est allé·e le 20 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As always, the Victor is amazing! Food and service is always lined up. So if you haven’t been there, I encourage you to visit.
Cet avis est-il utile ?

FAQ

The Victor – Parq Vancouver propose des plats à emporter que vous pouvez commander en appelant le restaurant au (778) 370-8600.

Le restaurant The Victor – Parq Vancouver est noté 4,5 étoiles par 3190 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

6 mars 2025

19:00

Sélectionnez une heure

Réservé 40 fois aujourd'hui

Google Map pour The Victor – Parq Vancouver

39 Smithe Street, V6Z 2W1 Vancouver, BC

Informations supplémentaires

Numéro de téléphone
(778) 370-8600
Prix
De 31 CAD à 50 CAD
Cuisine(s)
Grillade, Fruits de mer, Sushi
Heures d'ouverture
Brunch dim 10:00–14:30 Souper lun–jeu, dim 17:00–22:30 ven, sam 17:00–23:00
Dress code
Tenue d'affaires décontractée
Parking details
Hotel Parking, Valet, Street Parking
Moyens de paiement
American Express, Discover, Mastercard, Visa

The Victor – Parq Vancouver

Effectuer une réservation

Sélectionnez une heure

Privatisation de salle

Informations supplémentaires

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

50 Vancouver Restaurants to Connect In For Mother's Day

FILET MIGNON

PORTERHOUSE

SEAFOOD CEVICHE

Starters

LOBSTER & CRAB BISQUE18,00 $CA

JUMBO PRAWN COCKTAIL 29,00 $CA

SHRIMP TEMPURA21,00 $CA

BEEF CARPACCIO26,00 $CA

DUNGENESS CRAB CAKE 28,00 $CA

TOGARASHI-SPICED AHI TUNA26,00 $CA

JAPANESE WAGYU CROQUETTES18,00 $CA

SMOKED STEAK TARTARE24,00 $CA

A5 MIYAZAKI WAGYU HOT STONE

From the Garden

CAESAR17,00 $CA

BELGIAN ENDIVE17,00 $CA

MURGELLA BURRATA (v) (n)23,00 $CA

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER136,00 $CA

IMPERIAL CHILLED SEAFOOD TOWER260,00 $CA

1/2LB ALASKAN KING CRAB70,00 $CA

1/2 NOVA SCOTIA LOBSTER38,00 $CA

CAVIAR SELECTION

SEASONAL OYSTERS4,50 $CA

add-ons

BLUEFIN TUNA EXPERIENCE48,00 $CA

SALMON CEVICHE18,00 $CA

BLUEFIN TUNA TATAKI24,00 $CA

Surf & Turf

BEEF WELLINGTON 76,00 $CA

SAKE MARINATED SABLEFISH48,00 $CA

COLUMBIA RIVER STEELHEAD SALMON48,00 $CA

THE COMBINATION 62,00 $CA

FRASER VALLEY HIRO WAGYU BURGER36,00 $CA

ROSSDOWN FARMS FREE RANGE HALF CHICKEN 37,00 $CA

MYCA FARMS MUSHROOM RISOTTO34,00 $CA

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” 54,00 $CA

FILET MIGNON70,00 $CA

STRIPLOIN74,00 $CA

RIB CAP 72,00 $CA

WAGYU FLAT IRON72,00 $CA

WAGYU RIBEYE105,00 $CA

TOMAHAWK TO SHARE 288,00 $CA

BONE IN STRIPLOIN 82,00 $CA

COWBOY RIBEYE98,00 $CA

PORTERHOUSE175,00 $CA

MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz

ADD TO YOUR STEAK

Blue cheese 7,00 $CA

Quebec Foie Gras 26,00 $CA

Sea Scallops21,00 $CA

Oscar23,00 $CA

Shrimp Scampi 22,00 $CA

1/2 lb king crab 70,00 $CA

1/2 nova scotia lobster 37,00 $CA

Sauces (gf)

Chimichuri 4,00 $CA

Bearnaise4,00 $CA

Peppercorn4,00 $CA

Trio 10,00 $CA

THE SPOILS OF SUNDAY

From 10am65,00 $CA

From 5pm68,00 $CA

Sides

CRISPY BRUSSELS SPROUTS (vg) (n) (gf)13,00 $CA

ROASTED MUSHROOMS (vg) (gf)13,00 $CA

CHARRED BROCCOLINI GRATIN (gf)14,00 $CA

MAC&CHEESE WAFFLE (v)15,00 $CA

TRIPLE COOKED FRIES (v)14,00 $CA

MASHED POTATOES (v) (gf)12,00 $CA

ONION RING STACK (v)13,00 $CA

Évaluation globale (notes et avis)