The Victor – Parq Vancouver

4.4

4,4

3192 avis

De 31 CAD à 50 CAD

Grillade

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 59 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Chic
Idéal pour les groupes

The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Located
on Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casino
players; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

Informations supplémentaires

Endroit
39 Smithe Street, V6Z 2W1 Vancouver, BC
Numéro de téléphone
(778) 370-8600
Prix
De 31 CAD à 50 CAD
Cuisine(s)
Grillade, Fruits de mer, Sushi
Heures d'ouverture
Brunch dim 10:00–14:30 Souper lun–jeu, dim 17:00–22:30 ven, sam 17:00–23:00
Dress code
Tenue d'affaires décontractée
Parking details
Hotel Parking, Valet, Street Parking
Moyens de paiement
American Express, Discover, Mastercard, Visa

Recommandé dans

Expériences

EASTER BRUNCH GRAND BUFFET
90,00 $CA par personne
Seulement 20 avr. 2025
The Grand Buffet is back at The Victor! This Easter, indulge in a truly unforgettable dining experience. Delight in a spread of succulent roast ham, tender prime rib from our carving station, and freshly shucked oysters, along with many more mouthwatering dishes that will leave you craving for more. Join us for an Easter celebration filled with joy, laughter, and exceptional food. It’s the perfect way to spend the holiday with family and friends. Pricing: Adults $90, Kids $45. Don’t miss out on this amazing buffet experience—reserve your spot today! For reservations, emails us on victorbookings@parqvancouver.com
MOTHER'S DAY BRUNCH GRAND BUFFET
90,00 $CA par personne
Seulement 11 mai 2025
This Mother’s Day, treat your loved ones to a truly unforgettable dining experience. Indulge in a delectable spread featuring freshly shucked oysters, tender prime rib from our carving station, honey ham, and sausage rope, along with a variety of mouthwatering dishes that will leave you wanting more. Join us for a celebration of love, laughter, and exceptional food. It’s the perfect way to spend this special day with family and friends. Pricing: Adults $90, Kids $45. Don’t miss out on this amazing buffet experience—reserve your spot today! For reservations, email us at victorbookings@parqvancouver.com.

Privatisation de salle

Plats populaires

LOBSTER & CRAB BISQUE18,00 $CA
crab salad, gruyère toast
JUMBO PRAWN COCKTAIL (gf)29,00 $CA
tiger prawns, atomic horseradish, wasabi cocktail sauce
SHRIMP TEMPURA21,00 $CA
spicy creamy ponzu sauce
BEEF CARPACCIO26,00 $CA
pecorino cheese, pickled shimeji mushrooms, horseradish aioli, broken caper vinaigrette, milk bread croutons
DUNGENESS CRAB CAKE 29,00 $CA
sea bean & fennel salad, vadouvan-spiced curry aioli
TOGARASHI-SPICED AHI TUNA26,00 $CA
seared & served on a hot stone, yuzu ponzu
JAPANESE WAGYU CROQUETTES18,00 $CA
A5 wagyu beef, arrabbiata sauce
SMOKED STEAK TARTARE24,00 $CA
hickory, egg yolk buttered sourdough toast, horseradish, cornichon
A5 MIYAZAKI WAGYU HOT STONE
STRIPLOIN 34/oz | RIBCAP 31/oz - 3oz minimum, sashimi style, cooked table side, served with crispy garlic, yuzu ponzu

From the Garden

CAESAR17,00 $CA
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
BELGIAN ENDIVE (v) (n) (gf)17,00 $CA
orange segments, goat's cheese, candied walnuts, dried apricots, honey-thyme vinaigrette
MURGELLA BURRATA (v) (n)23,00 $CA
quince purée, green apple, dark chocolate, toasted pecan gremolata, buttered toast

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER (gf)136,00 $CA
serves 2-3 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
IMPERIAL CHILLED SEAFOOD TOWER (gf)260,00 $CA
serves 4-6 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
1/2LB ALASKAN KING CRAB (gf)70,00 $CA
1/2 NOVA SCOTIA LOBSTER38,00 $CA
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche
SEASONAL OYSTERS (gf)4,50 $CA
fanny bay, shigoku, riptide point, malpeque
add-ons
uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea
BLUEFIN TUNA EXPERIENCE (gf)48,00 $CA
2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)
SALMON CEVICHE18,00 $CA
cucumber, sweet peppers, ikura, taro chips, serrano chilis
BLUEFIN TUNA TATAKI24,00 $CA
seared bluefin tuna, crispy garlic, ginger, scallion, yuzu ponzu

Surf & Turf

BEEF WELLINGTON 76,00 $CA
northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce
SAKE MARINATED SABLEFISH48,00 $CA
bok choy, crispy sushi rice, saikyo miso
COLUMBIA RIVER STEELHEAD SALMON (gf)48,00 $CA
dungeness crab & dill salad, greek lemon potaoes, tzatziki
THE COMBINATION 62,00 $CA
8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
FRASER VALLEY HIRO WAGYU BURGER36,00 $CA
8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries
ROSSDOWN FARMS FREE RANGE CHICKEN BREAST39,00 $CA
leg meat roulade, roasted mushroom spaetzle, chicken jus
MYCA FARMS MUSHROOM RISOTTO (v)(gf)34,00 $CA
locally grown porcini, & king oyster mushrooms, 24-month aged parmigiano reggiano, charred scallions

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

BACON WRAPPED PETIT FILET56,00 $CA
fraser valley bacon 6oz. NORTHERN GOLD CANADIAN ANGUS
FILET MIGNON70,00 $CA
the leanest, most tender cut 8oz. northern gold canadian angus
STRIPLOIN74,00 $CA
well marbled. the ambassador’s cut 12oz. Omaha usda prime
RIB CAP 72,00 $CA
extreme marbling. our favorite cut 10oz. northern gold CANADIAN angus
WAGYU FLAT IRON62,00 $CA
rich-chuck flavor, the butcher's cut 8oz. Carrara farms, Australia
WAGYU RIBEYE105,00 $CA
boneless, rich & buttery marbling 10oz. King river farms, Australlia
TOMAHAWK TO SHARE 288,00 $CA
the show-stopper 55oz. usda prime
BONE IN STRIPLOIN 82,00 $CA
well marbled, kansas city cut 18oz. usda prime
COWBOY RIBEYE98,00 $CA
bone-in, rich & juicy 20oz. canadian prime
PORTERHOUSE175,00 $CA
best of both - striploin & tenderloin 28oz. usda prime
MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz
Miyazaki is one of four prefectures on Kyushu Island near the southern tip of Japan This wagyu is famous for its cherry-red coloring and density of marbling

ADD TO YOUR STEAK

Blue cheese 7,00 $CA
Quebec Foie Gras 26,00 $CA
Sea Scallops21,00 $CA
Oscar23,00 $CA
Shrimp Scampi 22,00 $CA
1/2 lb king crab 70,00 $CA
1/2 nova scotia lobster 37,00 $CA

Sauces (gf)

Chimichuri 4,00 $CA
Bearnaise4,00 $CA
Peppercorn4,00 $CA
Trio 10,00 $CA

Sides

CRISPY BRUSSELS SPROUTS (vg) (n) (gf)13,00 $CA
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS (vg) (gf)13,00 $CA
lipstick peppers
CHARRED BROCCOLINI GRATIN (gf)14,00 $CA
nduja sausage, clotted cream, gruyere
MAC&CHEESE WAFFLE (v)15,00 $CA
five-cheese blend, jalapeño cheese fondue
TRIPLE COOKED FRIES (v)14,00 $CA
truffle aioli
MASHED POTATOES (v) (gf)12,00 $CA
yukon gold potatoes, butter & more butter
ONION RING STACK (v)13,00 $CA
pretzel-crusted, mustard sauce

Avis de 3 192 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,5Service
4,5Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

3 192 avis

K
Kate
Vancouver3 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server made our experience very special with his above and beyond level of attention. The mimosa bar was a wonderful delight, especially with a non-alcoholic bubble option. Everyone enjoyed their entrees as well as the buffet and don't forget to save room for candy on the way out!!
Cet avis est-il utile ?
C
C
Vancouver29 avis
1.0
Y est allé·e le 2 mars 2025
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 1
Was very excited to bring my dad there for a treat as he loves new experiences. We were basically ignored by the staff except for one busboy who was actually responsive. We arrived pretty early for the buffet with almost an empty restaurant. We were sat in a very awkward table. Asked to move to somewhere more comfortable hoping for a window but then was sat in a booth that was facing the bar. It was a very lack luster attempt to make our dining experience worth the cost of the buffet. Asked for tea three times and never got it but was charged twice for it. It was an extremely underwhelming and demoralizing experience. Didn’t feel very good leaving. The food was meh. I had high hopes and had planned to bring my sister for her birthday. Would rather eat at the food court. Cannot emphasize how disappointing the whole experience was.
3 personnes ont trouvé cet avis utile
V
Violet
Vancouver2 avis
4.0
Y est allé·e le 2 mars 2025
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Servers were attentive and polite. Food was fresh and flavorful. Love the prime rib and fresh fruits/salads. Would be perfect if there were more hot entrees to chose from.
1 personne a trouvé cet avis utile
J
Julia VIP
Vancouver14 avis
3.0
Y est allé·e le 2 mars 2025
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 4
Sadly they have changed the recipe for the Menke's cake and the semi-freddo desserts and we didn't enjoy them at all this time. Wine list by the glass is lacking and they don't seem to change the Coravin wines by the glass so not very exciting. Service was excellent and friendly all around.
Cet avis est-il utile ?
AY
AYAY VIP
Vancouver9 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Honestly fantastic experience all around from the food being perfect, great wine, fun ambience and great service -- especially since we were a large group of 9. Victor has really stepped up these days vs a couple years ago.
Cet avis est-il utile ?
KW
KellyannW VIP
Vancouver2 avis
1.0
Y est allé·e le 1 mars 2025
1. Global 1
2. Plats 2
3. Service 3
4. Atmosphère 5
Our first table was filthy like it hadn’t been wiped down in months. We were moved which was good. Dirty wine glass. Rib steak was gristly and extremely tough. Was not the fault of the server at all, but I won’t be back. I’ve had consistently poor experiences there.
Cet avis est-il utile ?
MO
MelissaO
Vancouver2 avis
2.0
Y est allé·e le 1 mars 2025
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 4
We visited for a special family birthday. Booked weeks in advance, brought in a custom cake. It was an event. Upon arrival we signed a cake waiver and dropped off the cake to be stored Again...they knew it was a birthday dinner. We were then led to a table on the plastic enclosed patio, in February?!? There were heaters, but the table was not level, and the area very cramped. I noted the dining room was practically empty. I requested we be moved into the dining room, and that was accommodated. But, honestly it made zero sense that we were placed on the patio at all.. and the table being so unlevel and crowded was off-putting for such a "nice" restaurant. 1 of the appetizers we ordered was misheard by the server. When the mistake was noted upon delivery, our server seemed irritated. A menu was brought and the server asked my adult son to physically point out the item he had ordered. The Sea Urchin sashimi we ordered, was heard as Seared Tuna. When the server then reordered the correct item, he returned a few minutes later to explain it was not available and another kind of Sea Urchin sushi had to be substituted. It was not a day ender, but the response to the miscommunication was a bit curt. Dinner was pretty ok. The proteins were well prepared and tasty, but the accompanyments were meh. The "fried" potato patties were greasy and flavorless, while the mashed potato side tasted like instant potato's.m - was really disappointing. Vegetable dishes were a bit better. Drinks were good and service was attentive in keeping them full. Our cake was served properly with the candles we brought, and they also brought out a slice of house cake for the birthday guest, after we ate the cake we brought. Overall, for the $800 our group of 6 spent, the experience was lackluster. I would not return.
1 personne a trouvé cet avis utile
L
Lexi
Vancouver5 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Gabriel was our server , he was SO nice and helpful! Amazing customer service by everyone who would come by! Thank you so much
Cet avis est-il utile ?
M
Michelle
Baie de San Fra1 avis
5.0
Y est allé·e le 26 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Interesting that your highest level for noise is “energetic” when I would describe it as very distracting from the ambience. It was very noisy and difficult to have a conversation. Also, had I known I had to go outside to get to the restaurant, I would have brought my coat from my room. Perhaps you should let guests know before their arrival. Honey Salt is in the hotel but you do not have to exit to go to the restaurant so it’s a safe assumption if guests are not aware.
Cet avis est-il utile ?
M
Michael
Vancouver121 avis
3.0
Y est allé·e le 21 février 2025
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 3
Nice wine, Awesome service, Great view, Steak tartare so good, Prawn cocktail is a must, Lobster n crab bisque portion small, Filet Mignon taste like wood, dry and not juicy at all, DON'T ORDER, Thanks to our server, Jonathan and restaurant manager Alan who understand the quality of beef and exchange another plate - maybe it's not the first time. BEWARE of the tips - restaurant base on the tipping percentage AFTER taxes. YOU ARE TIPPING MORE THAN YOU ANTICIPATE.
Cet avis est-il utile ?

FAQ

The Victor – Parq Vancouver propose des plats à emporter que vous pouvez commander en appelant le restaurant au (778) 370-8600.

Le restaurant The Victor – Parq Vancouver est noté 4,4 étoiles par 3192 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 59 fois aujourd'hui

Des expériences sont disponibles.

Google Map pour The Victor – Parq Vancouver

39 Smithe Street, V6Z 2W1 Vancouver, BC

Informations supplémentaires

Numéro de téléphone
(778) 370-8600
Prix
De 31 CAD à 50 CAD
Cuisine(s)
Grillade, Fruits de mer, Sushi
Heures d'ouverture
Brunch dim 10:00–14:30 Souper lun–jeu, dim 17:00–22:30 ven, sam 17:00–23:00
Dress code
Tenue d'affaires décontractée
Parking details
Hotel Parking, Valet, Street Parking
Moyens de paiement
American Express, Discover, Mastercard, Visa

The Victor – Parq Vancouver

Effectuer une réservation

Informations supplémentaires

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

50 Vancouver Restaurants to Connect In For Mother's Day

EASTER BRUNCH GRAND BUFFET

MOTHER'S DAY BRUNCH GRAND BUFFET

Private Dining Room

Demande personnalisée

FILET MIGNON

PORTERHOUSE

SEAFOOD CEVICHE

Starters

LOBSTER & CRAB BISQUE18,00 $CA

JUMBO PRAWN COCKTAIL (gf)29,00 $CA

SHRIMP TEMPURA21,00 $CA

BEEF CARPACCIO26,00 $CA

DUNGENESS CRAB CAKE 29,00 $CA

TOGARASHI-SPICED AHI TUNA26,00 $CA

JAPANESE WAGYU CROQUETTES18,00 $CA

SMOKED STEAK TARTARE24,00 $CA

A5 MIYAZAKI WAGYU HOT STONE

From the Garden

CAESAR17,00 $CA

BELGIAN ENDIVE (v) (n) (gf)17,00 $CA

MURGELLA BURRATA (v) (n)23,00 $CA

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER (gf)136,00 $CA

IMPERIAL CHILLED SEAFOOD TOWER (gf)260,00 $CA

1/2LB ALASKAN KING CRAB (gf)70,00 $CA

1/2 NOVA SCOTIA LOBSTER38,00 $CA

CAVIAR SELECTION

SEASONAL OYSTERS (gf)4,50 $CA

add-ons

BLUEFIN TUNA EXPERIENCE (gf)48,00 $CA

SALMON CEVICHE18,00 $CA

BLUEFIN TUNA TATAKI24,00 $CA

Surf & Turf

BEEF WELLINGTON 76,00 $CA

SAKE MARINATED SABLEFISH48,00 $CA

COLUMBIA RIVER STEELHEAD SALMON (gf)48,00 $CA

THE COMBINATION 62,00 $CA

FRASER VALLEY HIRO WAGYU BURGER36,00 $CA

ROSSDOWN FARMS FREE RANGE CHICKEN BREAST39,00 $CA

MYCA FARMS MUSHROOM RISOTTO (v)(gf)34,00 $CA

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

BACON WRAPPED PETIT FILET56,00 $CA

FILET MIGNON70,00 $CA

STRIPLOIN74,00 $CA

RIB CAP 72,00 $CA

WAGYU FLAT IRON62,00 $CA

WAGYU RIBEYE105,00 $CA

TOMAHAWK TO SHARE 288,00 $CA

BONE IN STRIPLOIN 82,00 $CA

COWBOY RIBEYE98,00 $CA

PORTERHOUSE175,00 $CA

MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz

ADD TO YOUR STEAK

Blue cheese 7,00 $CA

Quebec Foie Gras 26,00 $CA

Sea Scallops21,00 $CA

Oscar23,00 $CA

Shrimp Scampi 22,00 $CA

1/2 lb king crab 70,00 $CA

1/2 nova scotia lobster 37,00 $CA

Sauces (gf)

Chimichuri 4,00 $CA

Bearnaise4,00 $CA

Peppercorn4,00 $CA

Trio 10,00 $CA

Sides

CRISPY BRUSSELS SPROUTS (vg) (n) (gf)13,00 $CA

ROASTED MUSHROOMS (vg) (gf)13,00 $CA

CHARRED BROCCOLINI GRATIN (gf)14,00 $CA

MAC&CHEESE WAFFLE (v)15,00 $CA

TRIPLE COOKED FRIES (v)14,00 $CA

MASHED POTATOES (v) (gf)12,00 $CA

ONION RING STACK (v)13,00 $CA

Évaluation globale (notes et avis)

FAQ