The Victor – Parq Vancouver

4.3

4,3

3026 avis

De 31 CAD à 50 CAD

Grillade

Adapté aux occasions spéciales
Chic
Idéal pour les groupes

The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Located
on Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casino
players; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

7 sept. 2024

19:00

Réservé 63 fois aujourd'hui

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 CAD à 50 CAD
Cuisine(s)
Grillade, Fruits de mer, Sushi
Heures d'ouverture
Brunch dim 10:00–14:30 Souper lun–jeu, dim 17:00–22:30 ven, sam 17:00–23:00
Numéro de téléphone
(778) 370-8600
Site internet
http://parqvancouver.com/restaurants/the-victor
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Service traiteur
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Installations pour l'événement privé
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Contact pour l'événement privé
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

Endroit
39 Smithe Street, V6Z 2W1 Vancouver, BC
Quartier
Stadium District
Rue transversale
Pacific Boulevard
Infos de stationnement
Hotel Parking, Valet, Street Parking
Métro ou Station
Stadium Skytrain Station Nearby
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin, Zone de fumage extérieur

Recommandé dans

Plats populaires

LOBSTER & CRAB BISQUE18,00 $CA
crab salad, gruyère toast
MURGELLA BURRATA 23,00 $CA
castelvetrano olive pesto, toasted pine nuts, symphony tomatoes, garlic buttered toast, planeta olive oil
JUMBO PRAWN COCKTAIL 29,00 $CA
tiger prawns, atomic horseradish, wasabi cocktail sauce
SHRIMP TEMPURA21,00 $CA
spicy creamy ponzu sauce
HAMACHI NOBU STYLE20,00 $CA
shaved serrano, cilantro, yuzu ponzu
DUNGENESS CRAB CAKE 28,00 $CA
sea bean & fennel salad, vadouvan-spiced curry aioli
TOGARASHI-SPICED AHI TUNA26,00 $CA
seared & served on a hot stone, ponzu sauce
JAPANESE WAGYU CROQUETTES18,00 $CA
A5 wagyu beef, arrabbiata sauce
STEAKHOUSE ROLL 22,00 $CA
northern gold angus filet mignon, shrimp tempura, charred green onion, cucumber, wasabi pickle
STEAK TARTARE24,00 $CA
egg yolk buttered sourdough toast, horseradish, cornichon
A5 MIYAZAKI WAGYU HOT STONE
STRIPLOIN 3 4 /oz | RIBCAP 3 1 /oz - 3oz minimum, sashimi style, cooked table side, crispy garlic, ponzu sauce

From the Garden

CAESAR17,00 $CA
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
BOSTON BIBB18,00 $CA
avocado, symphony tomato, crisp bacon lardons, sherry tarragon dressing
BEETROOT CARPACCIO18,00 $CA
castello blue cheese, grapefruit, hazelnuts, white balsamic vinaigrette, fine herbs
BELGIAN ENDIVE 17,00 $CA
orange segments, goat cheese, candied walnuts, dried apricots, honey-thyme vinaigrette

Seafood Bar

VICTOR HOT SEAFOOD POT265,00 $CA
FOR THE TABLE: nova scotia lobster, king crab, jumbo prawns, sea scallops, mussels, seafood nage, fingerling potatoes, cauliflower, garlic, dipping toast
SEASONAL OYSTERS4,50 $CA
island tides, fanny bay, shigoku, sunseekers, riptide point, malpeque
CAVIAR SELECTION
northern divine 159 | sevruga 199 | osetra 239 | beluga 439 - blinis, chives, egg, red onion, crème fraîche -
1/2LB ALASKAN KING CRAB70,00 $CA
1/2 NOVA SCOTIA LOBSTER38,00 $CA
BLUEFIN TUNA EXPERIENCE48,00 $CA
2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll
SEASONAL OYSTERS4,50 $CA
island tides, fanny bay, shigoku, sunseekers, riptide point, malpeque
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche
add-ons
uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea
SALMON CEVICHE18,00 $CA
cucumber, sweet peppers, ikura, taro chips, serrano chilis
BLUEFIN TUNA TATAKI24,00 $CA
seared bluefin tuna, crispy garlic, ginger, scallion, yuzu ponzu

Surf

COLUMBIA RIVER STEELHEAD SALMON48,00 $CA
warm dungeness crab & potato salad, dill, charred corn, watercress purée
NOVA SCOTIA LOBSTER86,00 $CA
baked & seafood stuffed, ritz cracker crust, seasonal vegetables
THE COMBINATION 58,00 $CA
8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
MEDITERRANEAN BRANZINO52,00 $CA
caponata, shaved fennel & pine nut salad
SAKE MARINATED SABLEFISH48,00 $CA
bok choy, crispy sushi rice, saikyo miso

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN 37,00 $CA
boneless, crispy skin, charred asparagus, chimichurri sauce
FRASER VALLEY HIRO WAGYU BURGER36,00 $CA
8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries
BEEF WELLINGTON 76,00 $CA
northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce
TRUFFLE CANNELLONI34,00 $CA
spinach & mushroom duxelle, herb gremolata, black truffle béchamel
ASPARAGUS & SWEETCORN RISOTTO32,00 $CA
heirloom symphony tomatoes, pecorino cheese

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” 49,00 $CA
boneless, eye of ribeye, lean marbling 10oz. angus reserve
STRIPLOIN62,00 $CA
well marbled. the ambassador’s cut 12oz. usda prime
RIB CAP 72,00 $CA
extreme marbling. our favorite cut 10oz. northern gold angus
PORTERHOUSE155,00 $CA
best of both - striploin & tenderloin 28oz. usda prime
COWBOY RIBEYE98,00 $CA
bone-in, rich & juicy 20oz. canadian prime
WAGYU FLAT IRON72,00 $CA
rich-chuck flavor, the butcher's cut 8oz. snake river farms, idaho
BONE IN STRIPLOIN 76,00 $CA
well marbled, kansas city cut 18oz. usda prime
FILET MIGNON62,00 $CA
the leanest, most tender cut 8oz . northern gold angus
TOMAHAWK TO SHARE 250,00 $CA
the show-stopper 50oz. usda prime
MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz
Miyazaki is one of four prefectures on Kyushu Island near the southern tip of Japan This wagyu is famous for its cherry-red coloring and density of marbling

ADD TO YOUR STEAK

Blue cheese 7,00 $CA
Quebec Foie Gras 26,00 $CA
Sea Scallops21,00 $CA
Oscar23,00 $CA
Shrimp Scampi 22,00 $CA
1/2 lb king crab 70,00 $CA
1/2 nova scotia lobster 37,00 $CA

Sauces

Chimichuri 4,00 $CA
Bearnaise4,00 $CA
Peppercorn4,00 $CA
Trio 10,00 $CA

THE SPOILS OF SUNDAY

From 10am65,00 $CA
all inclusive brunch buffet with an entrée
From 5pm68,00 $CA
three course prime rib dinner

Sides

CRISPY BRUSSELS SPROUTS13,00 $CA
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS 13,00 $CA
lipstick peppers
GRILLED ASPARAGUS14,00 $CA
lemon zest, red chili flakes, planeta olive oil
MAC&CHEESE WAFFLE15,00 $CA
five-cheese blend, jalapeño cheese fondue
TRIPLE COOKED FRIES 14,00 $CA
truffle aioli
SHISHITO PEPPERS14,00 $CA
chickpea hummus, smoked paprika
MASHED POTATOES 12,00 $CA
yukon gold potatoes, butter & more butter
ONION RING STACK 13,00 $CA
pretzel-crusted, mustard sauce

Avis de 3 026 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,4Plats
4,4Service
4,5Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

3 027 avis

R
Rhea
New York
6 avis
4.0
6 avis
Y est allé·e aujourd'hui
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
From being seated service was a tad clunky. The host lacked warmth and she was off putting when we asked for our 5 pm rezzie and we were early (she asked us to leave until five). Upon return we waited about ten minutes for our table still even though the restaurant was heavily staffed and empty. Drinks took a fair bit to come, appies came quickly but entrees were delayed. Cannelloni pasta was undercooked and sent back. My biggest gripe is the value. For $50 the portions were very lacking with the sides. Caesar salad was tiny… And charging $68 for Matua which is a $14 bottle of wine (and terrible) on sale at liquor stores seemed exorbitant! The restaurant manager was truly exceptional! Professional, quick, genuine…. Kudos to the pastry chef…. Holy the deserts were impressive! We had: caviar, oysters, Caesar salad, salmon poke (crazy sweet and tiny portion), bone in ribeye, mashed potatoes, steelhead, beef Wellington (cooked too rare), truffle cannelloni (replaced with prawn tempura which received rave reviews), Black Forest gateau, espresso affogato, basque cheesecake, donuts (delicious), cocktails and wine. $700+ bill for two adults, two teens.
Cet avis est-il utile ?
F
Flo
Houston
2 avis
VIP
2.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 5
3. Service 1
4. Atmosphère 4
Took over an hour to get our food. Also we were told to get a cab at the garage level and we were there about 15 minutes. We went to the street and that’s where all the cabs were.
Cet avis est-il utile ?
J
Jonathan
Mobile
2 avis
1.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
I recently visited The Victor, and while the food was good, the service left a lot to be desired. The wait time for our meal was one of the worst I’ve ever experienced. It seemed like our server was completely overwhelmed and overworked, which resulted in poor service overall. Unfortunately, the lack of attention and long wait times overshadowed the quality of the food. I won’t be returning.
Cet avis est-il utile ?
M
Mark
Vancouver
15 avis
VIP
4.0
15 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was excellent but it took a really long time for our main courses to come out.
Cet avis est-il utile ?
f
foodygoody
Vancouver
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food, service, and ambiance!! Lovely dinning experience.
The Victor – Parq VancouverA répondu il y a 4 jours
Dear FoodyGoody, Thank you for the lovely review! Very happy to hear you enjoyed the food, service and ambiance! We look forward to welcoming you back to The Victor again in the near future! Regards, Nick Canteenwalla Assistant General Manager
Cet avis est-il utile ?
A
Angela
Vancouver
2 avis
3.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 5
Not a lot of variety for buffet. Sushi was very bland. No drinks included in buffet except water and coffee. Pastry and candy station were also bland and stale, not much desserts available either. Overall not worth the price.
Cet avis est-il utile ?
M
Mark
Tampa
4 avis
VIP
5.0
4 avis
Y est allé·e le 26 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food, professional service. The flat iron steak with chimichurri was cooked to perfection, and incredibly tender and delicious. Only mild issue was too much spice on the cannelloni dish, which overwhelmed other flavors.
Cet avis est-il utile ?
M
Meeti
Vancouver
1 avis
3.0
1 avis
Y est allé·e le 26 août 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 5
Steak was semi warm Mushrooms were not what they tasted as the previous visit, also had a crisp taste to them Don’t normally write reviews but was disappointed with the food yesterday, which isn’t what I’m use to at victor
Cet avis est-il utile ?
J
Jeff
Vancouver
9 avis
5.0
9 avis
Y est allé·e le 22 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great venue, incredible food and fantastic service! For those looking for an exquisite night out, try the Victor!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Vancouver
6 avis
VIP
3.0
6 avis
Y est allé·e le 19 août 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
We got the Spoils of Sunday set menu. Our server was very friendly and attentive. The food was overall pretty good except the scallops (an add on) were overcooked. They remade the scallops for us and it tasted great. However, we were very disappointed that it took the dessert over half an hour to come out. It was a premade cake….
Cet avis est-il utile ?

FAQ

The Victor – Parq Vancouver propose des plats à emporter que vous pouvez commander en appelant le restaurant au (778) 370-8600.

Le restaurant The Victor – Parq Vancouver est noté 4,3 étoiles par 3026 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

7 sept. 2024

19:00

Réservé 63 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour The Victor – Parq Vancouver

39 Smithe Street, V6Z 2W1 Vancouver, BC

Informations supplémentaires

Rue transversale
Pacific Boulevard
Quartier
Stadium District
Heures d'ouverture
Brunch dim 10:00–14:30 Souper lun–jeu, dim 17:00–22:30 ven, sam 17:00–23:00
Prix
De 31 CAD à 50 CAD
Cuisine(s)
Grillade, Fruits de mer, Sushi
Atmosphère
Raffiné
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Hotel Parking, Valet, Street Parking
Métro ou Station
Stadium Skytrain Station Nearby
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin, Zone de fumage extérieur

Site internet
http://parqvancouver.com/restaurants/the-victor
Numéro de téléphone
(778) 370-8600
Service traiteur
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Installations pour l'événement privé
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Contact pour l'événement privé
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

The Victor – Parq Vancouver

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

50 Vancouver Restaurants to Connect In For Mother's Day

Filet Mignon

Porterhouse

SEAFOOD CEVICHE

Starters

LOBSTER & CRAB BISQUE18,00 $CA

MURGELLA BURRATA 23,00 $CA

JUMBO PRAWN COCKTAIL 29,00 $CA

SHRIMP TEMPURA21,00 $CA

HAMACHI NOBU STYLE20,00 $CA

DUNGENESS CRAB CAKE 28,00 $CA

TOGARASHI-SPICED AHI TUNA26,00 $CA

JAPANESE WAGYU CROQUETTES18,00 $CA

STEAKHOUSE ROLL 22,00 $CA

STEAK TARTARE24,00 $CA

A5 MIYAZAKI WAGYU HOT STONE

From the Garden

CAESAR17,00 $CA

BOSTON BIBB18,00 $CA

BEETROOT CARPACCIO18,00 $CA

BELGIAN ENDIVE 17,00 $CA

Seafood Bar

VICTOR HOT SEAFOOD POT265,00 $CA

SEASONAL OYSTERS4,50 $CA

CAVIAR SELECTION

1/2LB ALASKAN KING CRAB70,00 $CA

1/2 NOVA SCOTIA LOBSTER38,00 $CA

BLUEFIN TUNA EXPERIENCE48,00 $CA

SEASONAL OYSTERS4,50 $CA

CAVIAR SELECTION

add-ons

SALMON CEVICHE18,00 $CA

BLUEFIN TUNA TATAKI24,00 $CA

Surf

COLUMBIA RIVER STEELHEAD SALMON48,00 $CA

NOVA SCOTIA LOBSTER86,00 $CA

THE COMBINATION 58,00 $CA

MEDITERRANEAN BRANZINO52,00 $CA

SAKE MARINATED SABLEFISH48,00 $CA

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN 37,00 $CA

FRASER VALLEY HIRO WAGYU BURGER36,00 $CA

BEEF WELLINGTON 76,00 $CA

TRUFFLE CANNELLONI34,00 $CA

ASPARAGUS & SWEETCORN RISOTTO32,00 $CA

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” 49,00 $CA

STRIPLOIN62,00 $CA

RIB CAP 72,00 $CA

PORTERHOUSE155,00 $CA

COWBOY RIBEYE98,00 $CA

WAGYU FLAT IRON72,00 $CA

BONE IN STRIPLOIN 76,00 $CA

FILET MIGNON62,00 $CA

TOMAHAWK TO SHARE 250,00 $CA

MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz

ADD TO YOUR STEAK

Blue cheese 7,00 $CA

Quebec Foie Gras 26,00 $CA

Sea Scallops21,00 $CA

Oscar23,00 $CA

Shrimp Scampi 22,00 $CA

1/2 lb king crab 70,00 $CA

1/2 nova scotia lobster 37,00 $CA

Sauces

Chimichuri 4,00 $CA

Bearnaise4,00 $CA

Peppercorn4,00 $CA

Trio 10,00 $CA

THE SPOILS OF SUNDAY

From 10am65,00 $CA

From 5pm68,00 $CA

Sides

CRISPY BRUSSELS SPROUTS13,00 $CA