Half orders are $40 less, Orders split in kitchen $2 Charge
Antipasti / Appetizers
Clams Casino10,95 $US
Via Sforza's baked clams casino topped with pancetta
Antipasto Caldo*15,95 $US
Stuffed mushroom, shrimp, roasted peppers, eggplant, asparagus, clams and artichokes
Barbabietole9,95 $US
Brick oven baked beets topped with walnuts and gorgonzola in a balsamic reduction
Antipasto Freddo12,95 $US
Sharp provalone, dried Italian sausage, mushrooms, olives, artichokes and prosciutto di Parma
Carciofi Romana9,95 $US
Baked Artichokes topped with parmesan in a white wine and touch of tomato sauce
Spicy Calamari Fra Diavolo11,95 $US
Fried Calamari tossed with romaine and cherry peppers in a Caesar dressing
Gamberi with Escarole and Beans13,95 $US
Sautéed escarole and beans topped with grilled shrimp
Mozzarella di Bufalo & Burrata12,95 $US
Imported Italian fresh mozzarella and burrata cheese served with tomatoes and roasted peppers
Cozze in Brodo9,95 $US
Fresh mussels sautéed with wine, garlic and parsley
Calamari Fritti*10,95 $US
Fried Squid
Insalate / Salad
Trevi9,95 $US
Romaine topped with artichokes, roasted peppers, and shaved parmesan cheese
Insalata di Cesare8,95 $US
Via Sforza's Caesar salad topped with shaved parmesan cheese and croutons
Principe9,95 $US
Endive, arugula, and radicchio
Insalata di Gorgonzola8,95 $US
Mixed greens topped with gorgonzola cheese
Avocado Salad10,95 $US
Romaine and iceberg, diced tomatoes, shredded carrots, red onions, sliced radish, dried cranberries, avocado, cucumbers & pecans in a light balsamic dressing
Zuppa / Soup
Minestrone7,00 $US
Mixed vegetables
Pasta & Fagioli7,00 $US
Pasta and beans
Pasta
Tagliolini Carbonara19,95 $US
Fresh Spaghetti with thinly sliced Pancetta, onions and organic egg
Fettuccinie Jasmina19,95 $US
Whole wheat fettuccine with shrimp, asparagus and roasted peppers, in tomato sauce
Spaghetti Putanesca con Gamberi20,95 $US
Fresh spaghetti with shrimp, onions, capers and olives in a tomato sauce
Cavatelli Nonna19,95 $US
Homemade cavatelli pasta with arugula, fresh tomatoes and onions, in a light tomato sauce with garlic, topped with shaved ricotta salata cheese
Cannelloni19,95 $US
Manicotti filled with spinach and ricotta cheese (No half orders please)
Tagliolini Cacio Pepe18,95 $US
Fresh spaghetti with grana Padano and Pecorino Romano cheese in a fresh ground pepper sauce
Rigatoni Mina19,95 $US
Rigatoni with Italian sausage, eggplant, and mushrooms, in a tomato sauce topped with shaved ricotta salata cheese
Penne Pomodoro17,95 $US
Penne pasta in Via Sforza's home made pomodoro sauce
Risotto Adriatico22,95 $US
Italian rice with mixed seafood and a touch of tomato sauce (No half orders please)
Ravioli Vodka19,50 $US
Choice of meat or cheese ravioli
Fettuccine Bolognese19,50 $US
Whole wheat or regular fettuccine with meat sauce
Lasagna19,95 $US
Lasagna filled with meat and béchamel sauce, topped with mozzarella and tomato sauce (No half orders please)
Pappardelle Il Forno19,95 $US
Fresh wide pasta with porcini mushrooms, sausage, and peas, in a touch of cream and tomato sauce
Capellini Alle Vongole22,95 $US
Thin spaghetti with fresh clams, in choice of red or white sauce (Please specify red or white)
Entrees
Served with vegetables and roasted potatoes, or side of penne in tomato sauce
Pollo Anna*20,95 $US
Breaded chicken breast topped with eggplant and melted mozzarella in a tomato sauce
Pollo Rigoletto*21,95 $US
Diced chicken breast and Italian sausage sautéed with wine, rosemary, olives, capers and pignoli nuts
Pollo Romagna*23,95 $US
Whole organic chicken breast stuffed with fresh mozzarella and prosciutto with leeks and fresh tomatoes in a gorgonzola cheese sauce
Lamb Chops*26,95 $US
Grilled Lamb chops served over sautéed broccoli rabe and roasted potatoes
Osso Buco*29,95 $US
Veal Shank over saffron rice
Baked Shrimp Scampi*26,95 $US
Brick oven baked in a white wine lemon sauce, topped with marinated bread crumbs and a touch of tomato sauce
Pollo Scarpariello*20,95 $US
Diced chicken breast sautéed with cherry peppers in spicy balsamic sauce
Pollo Sorrentino*21,95 $US
Chicken breast topped with eggplant, prosciutto and fresh mozzarella in a white wine and touch of tomato sauce
Scalloppina Parmigiana*23,95 $US
Breaded Veal scaloppini topped with melted mozzarella in tomato sauce
Scalloppina Giuseppe*24,95 $US
Veal scaloppini with marsala wine, wild mushrooms and a touch of tomato sauce
Salmon Campagnola*23,95 $US
Salmon over sautéed spinach and cannellini beans topped with sautéed mushrooms
Rainbow Trout al Limone*24,95 $US
Fresh Rainbow Trout baked in our wood burning brick oven in a white wine and lemon sauce
Contorni / Side Orders
Scarola Affogata7,00 $US
Sautéed escarole with olives
Broccoli Rapa8,00 $US
Sautéed Italian broccoli rapa
Escarole and Beans8,00 $US
Sautéed escarole and cannellini beans
Spinach7,00 $US
Sautéed spinach
Brick Oven Pizzas
Gluten Free Crust Available – Add $3
Margherita10,50 $US
Cheese, tomato sauce and basil
Quattro Stagione11,95 $US
Four equal sections of prosciutto, capers, mushrooms, and artichokes
Maldini11,95 $US
Margherita pizza with bacon, ricotta, spinach and mushrooms
Capri12,95 $US
Diced shrimp with fresh mozzarella, fresh garlic, and light tomato sauce
Bianca11,95 $US
White pizza with spinach, mozzarella and ricotta cheese
Margherita Italiana11,95 $US
Fresh mozzarella, basil, tomatoes and olive oil
Napoli*11,95 $US
Garlic, scallions and fresh clams (Please specify red or white)
Maria11,95 $US
Fresh tomatoes, mozzarella and tomato sauce, topped with fresh arugula
Verdure11,95 $US
Zucchini and eggplant
Giardiniera11,95 $US
Zucchini, spinach, olives, broccoli, fresh tomatoes, ricotta and mozzarella
Zio Damiano10,95 $US
Spicy Hot Italian Oil, Mozzarella cheese, tomato sauce and basil
Liguria11,95 $US
White pizza with pesto and grilled chicken
Adriatica13,95 $US
Fresh clams and diced shrimp (Please specify red or white sauce)
Emigliana11,95 $US
Artichokes, prosciutto, mozzarella cheese and tomato sauce
Cima di Rabe11,95 $US
Italian Sausage and broccoli rabe
Arrabiata11,95 $US
Italian Sausage and cherry, peppers, mozzarella cheese and tomato sauce
