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Via Emilia by Food Roots - SHOREDITCH, London,

Via Emilia by Food Roots - SHOREDITCH

4.4
4.4
112 avis
25 £ ou moins
Italienne
  • Tendance
  • Adapté aux repas d'affaires
  • Charmant
Once upon a time an Italian guy proud to be from Emilia-Romagna region, up-north Italy, the region where the home-made egg pasta was originally invented, decided to create a whole restaurant using every single product, pasta recipe, beer and wine that come maniacally and exclusively from his region.
Covering the typical fresh pasta dishes from each Emilian city hand-made in front of you and following the original Grandma’s own recipe and maintaining an outstanding value.
Also Launching the real Gnocco Fritto in London, the typical gently-fried bread to enjoy with meat&cheese.
Offering just 40 covers, Via Emilia is intimate yet light and airy with its traditional white marble and dark stained wood. At 5 minutes walk from Old Street station and 10 from Liverpool Street

Effectuer une réservation

2 personnes

19:00


Réservé 1 fois aujourd'hui
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Commande en livraison ou à emporter

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    25 £ ou moins
  • Cuisine(s)
    Italienne
  • Heures d'ouverture
    mar–ven 12:00–23:00 sam 13:00–23:00 dim 13:00–22:30
  • Numéro de téléphone
    020 7613 0508
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Code vestimentaire
    Tenue décontractée

Expériences

  • 20% Off Food

    Plusieurs dates disponibles
    20% off food. Only available to parties of maximum 4 people.

Avis de 112 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.4
4,4 d'après les évaluations récentes
  • 4,6Plats
  • 4,7Service
  • 4,2Atmosphère
  • 4,5Rapport qualité-prix

BruitDynamique

112 avis
  1. OpenTable Diner

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le 26 mai 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great food, great service in a cute cozy little spot.

    Cet avis est-il utile ?

  2. OpenTable Diner

    Londres

    1 avis

    5.0

    1 avis

    Y est allé·e le 3 mai 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Cibo fantastico e un’atmosfera unica. Da provare assolutamente!

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  3. nicoleg

    Londres

    1 avis

    5.0

    1 avis

    Y est allé·e le 21 avril 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The pasta and cured meats were AMAZING. The service was fantastic, the wine was delivious. I would 100% go back.

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  4. MichaelM

    Philadelphie

    1 avis

    VIP
    5.0

    1 avis

    Y est allé·e le 25 février 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    If you want to do a big group dinner with delicious, shareable food without breaking the bank, this is my TOP recommendation in London. We did the tasting menu (not required but suggested for big groups) for my 10 person birthday dinner, and it was a ton of great food for a super reasonable price. The pastas were all excellent, the recommended wine was interesting in the best way, and the Gnocco Frito bread was some of the best I’ve ever had. The restaurant was modern but not too fancy. The ambiance was overall really great, and it was made only better by the lovely staff. Since being in London, this meal was probably the best experience I’ve had with restaurant staff. They were so kind and accommodating.

    Cet avis est-il utile ?

  5. XinyiC

    Londres

    22 avis

    VIP
    3.0

    22 avis

    Y est allé·e le 17 février 2024

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 3
    Sorry slightly below 3.5 for me. The staff are absolutely nice and wonderful, but the food is quite average. The menu isn’t exciting enough. The space is cramped and stressful. Meat mix is nice. From neck to leg, Parma to prosciutto :3 The sausage has a beautiful black pepper aroma. And all of them are tasty, although I’d like to know more about the producer — in comparison with supermarket packs. The #9 anolen in brod is lovely like pork dumplings. The chicken soup is heart warming. I chose this one because it’s less common. It does appear more similar to pelmani. The pork, ham, and cheese filling is a cute mixture of tender meat, umami, spices, and melting cheese. My friend’s classsic bolognese ragu is also nice. Both pastas are al dente, although slightly lacking springiness other than the firmness. I’ve had better ones… The smaller portion is helpful for sampling, but still too big for a tapas style “pasta flight” across the region. With the meat starter, two pasta dishes are more than enough for us, and we had to skip the bread too. Tiramisu tastes good but personally I’d prefer it to be more moist. More soak the ladyfingers in more coffee and beat the mascarpone to a fluffier texture. Environment: Small space with small tables. The small space fits 50 people and can be difficult to get around. Cold wind comes in with customers. The staff are friendly and patient. It’s interesting to drop by if you happen to be around (reservation is recommended), but there really isn’t anything for me to come back to.

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  6. LewisI

    Londres

    1 avis

    5.0

    1 avis

    Y est allé·e le 14 février 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Via Emilia by Food Roots in Shoreditch stands out as a gem in London's vibrant dining scene, offering an exceptional dining experience that takes guests on a gastronomic journey through the Emilia Romagna region of Italy. This charming restaurant prides itself on authenticity, using traditional recipes and the finest ingredients to craft dishes that are both genuine and mouthwateringly delicious. Upon entering Via Emilia, diners are greeted by a warm and inviting atmosphere, with décor that subtly nods to Italian elegance and tradition. The staff is notably welcoming and knowledgeable, eager to guide guests through the menu and share the stories behind the dishes, enhancing the dining experience with their passion and expertise. The menu is a carefully curated selection of specialties from Emilia Romagna, featuring standout dishes such as handmade pasta, which is undoubtedly the star of the show. Each pasta dish, from the classic Tagliatelle al Ragù to the delicate Tortellini in Brodo, is prepared with meticulous attention to detail, showcasing the rich flavors and textures that this region is famous for. The ingredients are sourced directly from small-scale producers in Italy, ensuring authenticity and quality in every bite. Beyond pasta, Via Emilia offers a variety of other Italian favorites, including a selection of antipasti, mains, and desserts. The wine list is equally impressive, featuring regional wines that perfectly complement the flavors of the food. Whether you're a fan of red, white, or sparkling wine, you'll find a selection that enhances your meal and rounds out the dining experience. Desserts at Via Emilia are not to be missed, offering a sweet conclusion to the meal with traditional treats like Tiramisu and Panna Cotta. Each dessert is crafted with the same care and attention to detail as the rest of the menu, ensuring a delightful end to your dining experience.

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  7. Marc

    Londres

    14 avis

    2.0

    14 avis

    Y est allé·e le 27 janvier 2024

    1. Global 2
    2. Plats 4
    3. Service 4
    4. Atmosphère 1
    Good food, small portions, a bit overpriced, great service, crammed though and extremely loud (not energetic as opentable defines it). So loud that we skipped dessert and coffee.

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  8. nandeyanen

    Londres

    3 avis

    4.0

    3 avis

    Y est allé·e le 17 janvier 2024

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    very well priced, delicious pasta. short and sharp wine list. attentive and informative staff great location. whats not to like?

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  9. MaryB

    Londres

    35 avis

    VIP
    4.0

    35 avis

    Y est allé·e le 6 août 2023

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    A small menu, the pasta was delicious. It was reasonably priced, the only thing lacking were seasonal vegetables, in my view.

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  10. wondersn

    Londres

    18 avis

    2.0

    18 avis

    Y est allé·e le 7 mai 2023

    1. Global 2
    2. Plats 3
    3. Service 3
    4. Atmosphère 1
    The Gnocco Fritto (so heavily touted in the menu) is greasy filo pastry, served with miniscule cubes of chees; the portions of pasta are deliberately small, which would be a good way of tasting multiple dishes, but that reduced portion size isn't reflected in the price; and then the only utensil supplied is a fork (no spoon, no knife). A small restaurant can be charming, but this just feels cramped an noisy. Just what Shoreditch needs: another pretentious pasta joint.

    Cet avis est-il utile ?

FAQ

Via Emilia by Food Roots - SHOREDITCH propose un service de livraison en partenariat avec Deliveroo.

Le restaurant Via Emilia by Food Roots - SHOREDITCH est noté 4.4 étoiles par 112 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19:00


Réservé 1 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Via Emilia by Food Roots - SHOREDITCH

37a Hoxton Square, N1 6NN London,

Informations supplémentaires

  • Quartier
    Hoxton
  • Heures d'ouverture
    mar–ven 12:00–23:00 sam 13:00–23:00 dim 13:00–22:30
  • Prix
    25 £ ou moins
  • Cuisine(s)
    Italienne
  • Atmosphère
    Décontracté
  • Code vestimentaire
    Tenue décontractée
  • Infos de stationnement
    Aucun
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Renseignements supplémentaires :
    Bar complet, Bière, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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