Vessel NOLA

4.2

4,2

2614 avis

30 $ ou moins

Fruits de mer

Effectuer une réservation

2 personnes

29 déc. 2024

19:00

Réservé 20 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Idéal pour les groupes
Parfait pour siroter des cocktails créatifs

Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Fruits de mer, Américaine, Bar à cocktails
Heures d'ouverture
Brunch sam., dim. 09:00–14:00 Bar lun.–jeu. 16:00–22:00 ven. 16:00–23:00 sam. 09:00–23:00 dim. 09:00–22:00 Dîner lun.–jeu., dim. 16:00–21:00 ven., sam. 16:00–22:00 Happy hour lun.–ven. 16:00–18:00
Numéro de téléphone
(504) 603-2775
Site internet
http://vesselnola.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Willie Cooper
Installations pour l'événement privé
Enjoy Vessel's grand iconic setting for your next celebration! We host seated events for up to 100 guests and receptions for up to 175. We create custom food and drink menus tailored to meet your specific event. We're also wonderful for non-private events for smaller groups (up to 36). Chose either our main room or our beautiful outdoor covered patio.

Endroit
3835 Iberville St, 70119 New Orleans, LA
Quartier
Mid-City / City Park
Rue transversale
Iberville Street and Scott Street
Parking details
Private lot and ample street parking.
Public transit
10 minutes from the French Quarter and CBD and just 1 short block from the Scott St. stop just off the Canal Streetcar line.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Terrasse, Terrasse, Toilettes neutres, Vin

Expériences

New Year’s Eve Prix Fixe Menu - $125/person
Seulement 31 déc. 2024
Celebrate New Year’s Eve 2024 at Vessel NOLA, housed in an iconic 1914 church in mid-city 10 minutes from The French Quarter. Enjoy renowned Chef Willie Cooper's gourmet 5 course menu for $125/person. Champagne is available along with specialty craft cocktails and wine and beer. The menu can viewed at vesselnola.com/menu. Tax and gratuity not included. Vessel has been featured in multiple televisions shows and in many national magazines. Architectural Digest chose Vessel in its article: "8 of the Most Gorgeous Restaurants in Former Churches in the world". There is also an episode of The Travel Channel's Show "The Dead Files" entitled "Deadly Vessel". which identifies the ghosts at Vessel. We look forward to celebrating with you!

Plats populaires

Cheese Board16,00 $US
seasonal rotation of cheeses and jams, candied pecans, fresh berries, focaccia crostini
Smoked Fish Dip13,00 $US
house smoked market fish spread, pickled peppers, focaccia crostini
Crispy Pork Belly17,00 $US
korean BBQ pork, fried green tomato, crawfish and citrus beurre blanc
Shrimp Cake Appetizer15,00 $US
tarragon, remoulade sauce, citrus buerre blanc, chefs spring mix
Crab au Gratin19,00 $US
lump crabmeat, brandy, shallots, parmesan, panko breadcrumbs, chives, focaccia crostini
Calamari18,00 $US
corn flour battered calamari, fine herbs, lemon, remoulade sauce

Salads

Harvest Salad13,00 $US
mixed greens, blackberries, shallots, shaved manchego, candied pecans, satsuma vinaigrette
Crab Boiled Shrimp Salad20,00 $US
louisiana shrimp in remoulade sauce, mixed greens, roasted corn, shallots, pickled fresno chilies, lime and roasted serrano vinaigrette, cotija cheese
Vessel Caesar Salad10,00 $US
crisp romaine, shredded parmesan, house made focaccia croutons, house made caesar dressing

Entrees

Seared Scallop Risotto38,00 $US
arborio rice, pecorino romano, lemon juice, black truffles, chive oil, truffle oil
Blackened Gulf Fish38,00 $US
blackened fish, julienne summer squash, cauliflower puree, dill cream sauce
Shrimp Cakes Entree27,00 $US
tarragon, remoulade sauce, citrus beurre blanc, chefs spring mix
Louisiana Jumbo Shrimp & Grits28,00 $US
gumbo filé, andouille sausage, pickled okra, cheddar stone ground grits
Turmeric Roasted Airline Chicken Breast27,00 $US
cilantro and coconut jasmine rice, harissa roasted carrots, crushed peanuts
Pork Porterhouse34,00 $US
collard green pesto, fig frangelico sauce, sweet potato hay stack
Salmon32,00 $US
salmon, brussel sprouts with shallots and bacon, sweet potato mash, smoked bacon molasses
Filet Mignon au Poivre54,00 $US
six-ounce filet mignon crusted with fresh cracked black pepper, roasted asparagus, brandy & red wine demi-glace, garlic whipped potato
Seafood Pasta32,00 $US
scallop, shrimp, calamari, diced bell peppers, brandy, cream sauce, linguini,
Soft Shell Crab Pasta34,00 $US
fried soft shell crab, linguini, bordelaise sauce
New Orleans Style BBQ Shrimp28,00 $US
eight jumbo shrimp, rosemary, garlic, butter sauce, focaccia crostinis

Sides

Rosemary Brown Butter Fries9,00 $US
with maison Sauce
Fried Brussels Sprouts10,00 $US
with smoked bacon molasses
Harissa Roasted Carrots10,00 $US
with labneh sauce and peanuts
Lemon Truffle Risotto13,00 $US
Roasted Asparagus9,00 $US

Desserts

Crème Brûlée10,00 $US
with seasonal fruit
Cheesecake12,00 $US
seasonal rotation
Creme Brulee 10,00 $US
with seasonal fruit
Bread Pudding 10,00 $US

Avis de 2 614 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,3Plats
4,2Service
4,5Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nouvelle-Orléans / Louisiane
Innovant
Nouvelle-Orléans / Louisiane
Idéal pour les groupes
Nouvelle-Orléans / Louisiane
Sain
La Nouvelle-Orléans
Innovant
La Nouvelle-Orléans
Idéal pour les groupes
La Nouvelle-Orléans
Sain
La Nouvelle-Orléans
Fruits de mer

2 614 avis

D
Diana
VIP
Adélaïde
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was a great experience! Very cool ambience. Lovely drink menu. The crab au gratin was especially delicious! Easy parking.
Cet avis est-il utile ?
E
Errol
Minneapolis
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Vessel is the most beautiful restaurant in which I have ever dined . Everything was amazing, flavorful and cooked to perfection . The drinks were so good. The service was perfect! Due to our wonderful experience, we plan on returning very soon. In addition , we will highly recommend Vessel to all our friends and family!
Cet avis est-il utile ?
T
Tony
New York
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Came to Vessel on a beautiful evening and enjoyed sitting on the patio. My husband ordered the tequila old fashioned and I ordered the classic. Both were well balanced and delicious. The rosemary brown butter fries paired with the smoked fish dip was totally delicious. The BBQ Shrimp were the best I've ever had anywhere! Our server was great too. We look forward to having brunch here soon!
Cet avis est-il utile ?
S
Shira
Louisiane
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My first visit to Vessel was phenomenal! I selected scallops with risotto and the roasted asparagus after discussing the menu with my waiter. I chose this dish based on his recommendation and was very pleased. Presentation was stunning and the food was delicious. I thoroughly enjoyed the vibes that the restaurant projected and was pleased with my interactions with the staff. I definitely will be back and will bring my coworkers with me.
Cet avis est-il utile ?
J
Jonathan
Baie de San Fra
1 avis
1.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 3
The food was significantly below the quality that one would expect for what the food costs. From when we ordered to when we got our food was 45 minutes. Our appetizer was forgotten and then brought out mid-meal.
Cet avis est-il utile ?
T
Tara
Centre du Texas
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband and I had the most wonderful Christmas Eve dinner! The staff are incredible. The ambiance is beautiful and so energetic. Highly recommend. The owners, Alec and Eddie truly made it an extraordinary experience for us. Will be back for the great times and great cocktails and food. The hand crafted espresso martinis and Seafood pasta are a must have!
Cet avis est-il utile ?
R
Rashida
Washington
6 avis
1.0
6 avis
Y est allé·e le il y a 4 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
This has to be the top 5 worst restaurant experiences of my lifetime, and I eat out about once a week. It is unfortunate because New Orleans is known for hospitality, food, fun, and good experiences. This restaurant has a per-person cancelation fee- when we got there one of the members of our party was stuck on a flight, delayed for 8 hours, and wasn't going to make it instead of being gracious, the hostess said next time, call us and make the change- excuse me I am more concerned with my family member being stuck in the air than calling the restaurant to make a change from 5 to 4 and by the way the size of the table didn't change. That was just the start; it got way worse. We waited an hour and a half for food, but every runner came with other tables' food to our table for an entire hour- a cheese plate, another started we didn't order, a crab cake- we saw at least 5 or 6 dishes we didn't order. That tells me the back of the house is not run well. We dine out a lot and have worked in the service industry. We checked on our food multiple times while two tables on the far end left and two on either side were on dessert. Another runner came and brought two orders of fries that he set down on two other tables. We didn't order fries- we ordered a salad and scallops, salmon, seafood pasta, and Gulf fish. A manager came out and said the chef sent the fries to hold us over. REALLY? What Chef would send french fries after an hour and a half to a table as a hold-over? I would be too embarrassed to send fries- it didn't even go with our meals. If we wanted to pay $460 ( total bill) for french fries, I would at least hope they would taste better. This place is a disaster. The food is overly salty, and the service is terrible. Their target is me. People with disposable income have lots of company, travel frequently, and are willing to pay 40-50 dollars a plate on a normal night. This is not a special occasion place. As someone who loves the city. SKIP IT.
Cet avis est-il utile ?
K
Kris
Philadelphie
2 avis
3.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 5
Food was very good but service was extremely slow.
Cet avis est-il utile ?
D
Debra
Washington
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The ambience was amazing! Loved the names of your drinks. Service was great. Good came out quickly and was amazing!! Cheesecake was huge and so creamy!! A great Christmas Eve for us!! Thanks!
Cet avis est-il utile ?
K
Ken
Louisiane
1 avis
4.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 5
Appetizer and entrees were great. Server was inattentive.
Cet avis est-il utile ?

FAQ

Vessel NOLA assure un service de livraison en partenariat avec Uber Eats. Vessel NOLA propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (504) 603-2775.

Le restaurant Vessel NOLA est noté 4,2 étoiles par 2614 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

29 déc. 2024

19:00

Réservé 20 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

3835 Iberville St, 70119 New Orleans, LA

Informations supplémentaires

Rue transversale
Iberville Street and Scott Street
Quartier
Mid-City / City Park
Heures d'ouverture
Brunch sam., dim. 09:00–14:00 Bar lun.–jeu. 16:00–22:00 ven. 16:00–23:00 sam. 09:00–23:00 dim. 09:00–22:00 Dîner lun.–jeu., dim. 16:00–21:00 ven., sam. 16:00–22:00 Happy hour lun.–ven. 16:00–18:00
Prix
30 $ ou moins
Cuisine(s)
Fruits de mer, Américaine, Bar à cocktails
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Private lot and ample street parking.
Public transit
10 minutes from the French Quarter and CBD and just 1 short block from the Scott St. stop just off the Canal Streetcar line.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Willie Cooper
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
http://vesselnola.com/
Numéro de téléphone
(504) 603-2775
Installations pour l'événement privé
Enjoy Vessel's grand iconic setting for your next celebration! We host seated events for up to 100 guests and receptions for up to 175. We create custom food and drink menus tailored to meet your specific event. We're also wonderful for non-private events for smaller groups (up to 36). Chose either our main room or our beautiful outdoor covered patio.

Vessel NOLA

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

New Year’s Eve Prix Fixe Menu - $125/person

Creme Brulee

Salmon

Burger

Appetizers

Cheese Board16,00 $US

Smoked Fish Dip13,00 $US

Crispy Pork Belly17,00 $US

Shrimp Cake Appetizer15,00 $US

Crab au Gratin19,00 $US

Calamari18,00 $US

Salads

Harvest Salad13,00 $US

Crab Boiled Shrimp Salad20,00 $US

Vessel Caesar Salad10,00 $US

Entrees

Seared Scallop Risotto38,00 $US

Blackened Gulf Fish38,00 $US

Shrimp Cakes Entree27,00 $US

Louisiana Jumbo Shrimp & Grits28,00 $US

Turmeric Roasted Airline Chicken Breast27,00 $US

Pork Porterhouse34,00 $US

Salmon32,00 $US

Filet Mignon au Poivre54,00 $US

Seafood Pasta32,00 $US

Soft Shell Crab Pasta34,00 $US

New Orleans Style BBQ Shrimp28,00 $US

Sides

Rosemary Brown Butter Fries9,00 $US

Fried Brussels Sprouts10,00 $US

Harissa Roasted Carrots10,00 $US

Lemon Truffle Risotto13,00 $US

Roasted Asparagus9,00 $US

Desserts

Crème Brûlée10,00 $US

Cheesecake12,00 $US

Creme Brulee 10,00 $US

Bread Pudding 10,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Vessel NOLA propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Vessel NOLA ?

Vessel NOLA accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires